The Manor House - Permanently Closed

Beginnings

• Crawfish BisqueUSD 10.00

  Green Onion, Garlic Rouille

• Steak Tartare*USD 18.00

  Crystal Hot Sauce Aioli, Egg, Caper, Creole Potato Chip

• Spring Pea SaladUSD 12.00

  Strawberry, Chevre, Marcona Almond, Balsamic

• Smoked Trout TartineUSD 12.00

  Grilled Sourdough, Shaved Cucumber, Dill, Pickled Pearl Onion

• Gulf Coast Jumbo Lump Crab CakeUSD 18.00

  Sweet Corn Puree, Shaved Radish, Chicory

Salads

Reduced Calorie Southwest Caesar Dressing Available Upon Request

• Classic Caesar SaladUSD 9.00

  Focaccia Croutons, Parmigiano Reggiano

  • EntréeUSD 13.00

• Cobb SaladUSD 10.00

  Roma Tomato, Avocado, Blue Cheese, Egg, Bacon, Creamy Dijon Vinaigrette

  • EntréeUSD 14.00

• Southwest Caesar SaladUSD 9.00

  Romaine, Pepita, Tortillas, Roasted Corn, Black Beans

  • EntréeUSD 13.00

Salads - Additions

• All Natural ChickenUSD 9.00

• Crispy CrawfishUSD 12.00

• Wild SalmonUSD 18.00

• Gulf ShrimpUSD 14.00

Entrees

• Grilled Lamb PorterhouseUSD 30.00

  Charred Asparagus, Confit Tomato, Gremolata

• Blackened ChickenUSD 23.00

  Wild Rice, Pancetta, English Peas, Arugula, Black Garlic Jus

• Pecan Crousted TroutUSD 26.00

  Crab Maque Choux, Brown Butter

• Shrimp and Crawfish CreoleUSD 25.00

  Charred Corn, Roasted Peppers, Popcorn Rice

• Wild SalmonUSD 28.00

  Steen's Sugarcane Glaze, Zucchini and Squash Gratinee

• Black Angus Filet Thibodaux*USD 32.00

  Creole Buttered New Potato, Jumbo Lump Crab, Béarnaise

• Crispy Sundried Tomato Grit CakeUSD 18.00

  Smoked Carrot Puree, Shaved Asparagus, Herb Oil

Featured Items

• Bisque

  Is a creamy velvety soup of French origin, traditionally it is made with shellfish and thickened with rice. In our recipe we use crawfish and roux with a hint of brandy and a touch of creole spices to create a smooth finish.

• Creole Sauce

  Also known as red gravy, is a staple in Louisiana kitchens. It's a mixture of Haitian Creole and Italian influence, based on regional creole tomatoes and the creole holy trinity of poblano, onion and celery

• Tartine

  French open-faced sandwich traditionally topped with spreadable ingredients. It literally means a slice of bread, this open faced sandwich tends to showcase the quality of the toppings by giving them a stronger spotlight.

• Maque Choux

  is a dish consisting primarily of sweet corn, beans, tomatoes, peppers and okra