Please ask your server for our daily specials. Some of our dishes contain nuts, please tell your server of any allergies or dietary concerns. (V) Vegan (GF) Gluten Free
SALADS
Add Garlic Prawns (5) $11, Add Chicken (5oz) $10, Add Sockeye Salmon (5oz) $11
CLASSIC CAESAR WEDGE SALAD Half $14 Full $18
Romaine Hearts, Parmesan, Classic Caesar Dressing, Pickled Onions, Focaccia Croutons & Crispy Pancetta
LOFT SALAD (GF) Half $14.00 Full $18.00
Blue Cheese, Poached Pears, Cherry Tomato, Walnuts, Pickled Onions, Pumpkin Seeds, Smoked Tomato Vinaigrette
ROASTED BEET CARPACCIO SALADC$ 20,00
Roasted Golden & Red Beets, Baby Kale, Pecans, Warmed Goats Cheese & Crostini’s
STARTERS
MUSHROOM BRUSCHETTAC$ 18,00
Local Selection of Wild & Farmed Ponderosa Mushrooms in a White Wine Garlic Cream Sauce & Arugula Salad on Grilled Focaccia
ALBACORE TUNA & AVOCADOC$ 20,00
Orange Soy Vinaigrette, Arugula, Avocado Mousse & Albacore Tuna
JUMBO SHRIMP COCKTAIL (GF)C$ 20,00
Pico De Gallo, Avocado Mousse
BURRATA, PROSCIUTTO & NECTARINEC$ 21,00
Focaccia Crostini, White Balsamic Glaze & Arugula
MAINS
PRIME RIB DINNER SATURDAY SPECIALC$ 39,00
Our seasonal special available only on Saturdays
STICKY TOFU BOWL (V) (GF)C$ 26,00
Fried Tofu in a Maple Garlic Ginger Sauce, Roasted Broccoli, Sticky Rice, Avocado, Kimchi, Cucumber, Cabbage, Green Onion, Sesame Seeds & Togarashi Aioli
4 HOUR BRAISED SHORT RIB (GF)C$ 40,00
AAA Alberta Beef Braised for 4 hours. Served with Morel Mushroom Jus, Creamy Polenta & Daily Vegetables
SCALLOP & PRAWN LINGUINEC$ 37,00
White Wine, Garlic, Smoked Tomato, Shallots, Scallops, Prawns, & Cream
GRILLED SOCKEYE SALMONC$ 34,00
Barley Risotto, Fennel Tomato Saffron Butter Sauce with Daily Vegetables
PANCETTA WRAPPED CHICKEN (GF)C$ 34,00
Free Range Chicken Breast Stuffed with Bocconcini, Basil & Sundried Tomato. Smashed Fingerling Potatoes & Daily Vegetables. Roasted Garlic Demi & White Balsamic Reduction
6 oz SMASH BURGERC$ 26,00
Black & White Sesame Bun, Crispy Pancetta, Heirloom Tomato, Butter Lettuce, Manchego Cheese, Blend of Beef, Veal & Pork. Served with Fries Sub Caesar 4 or Seasonal Salad 3
HERB CRUSTED RACK OF LAMB (GF)C$ 48,00
Creamy Rosemary Fingerling Potatoes, Daily Vegetables & Roasted Garlic Shallot Lamb Jus
10 oz AAA NEW YORK STEAK (GF)C$ 48,00
Daily Vegetables & Mashed Potatoes. Brandy Peppercorn Sauce
DESSERTS
All Desserts $14
CRÈME BRÛLÉE CHEESECAKEC$ 14,00
Brûléed New York Cheesecake, Graham Crust, Berries & Whip Cream
CHOCOLATE MOUSSE (GF)C$ 14,00
Fresh Berries and Chantilly Cream
CHEESE PLATEC$ 14,00
Assorted Selection of Fine Cheeses, Served with Crostini’s, Grapes, Berries & Fig Jam
TARTUFO & BERRIES (GF)C$ 14,00
Italian Gelato, Whip Cream, Berries & Cocoa Powder
SPECIALTY COFFEES (1.5oz)
Café NutellaC$ 10,00
Frangelico, Baileys
Spanish CoffeeC$ 10,00
Dark Rum, Orange Liqueur, Kahlua
Blueberry TeaC$ 10,00
Amaretto, Grand Marnier, Orange Pekoe
Monte CristoC$ 10,00
Kahlua, Grand Marnier
B52C$ 10,00
Baileys, Kahlua, Grand Marnier
DESSERT WINES
BURROWING OWL, Coruja, BC
Glass (2oz) $12, Bottle (375ml) $65
KIDS MENU
All Items $13. All Kids menu comes with ice cream.
SPAGHETTI & TOMATO SAUCE
CHICKEN STRIPS
MACARONI & CHEESE
GRILLED CHEESE
