The Landing Bistro - Permanently Closed

Appetizers

• Shrimp Cocktail Martini8,50 $

  fresh jumbo shrimp served with bloody mary cocktail sauce

• Urban Pork Sliders9,00 $

  three braised pork sliders served with our chipotle and mustard bbq sauce

• Shrimp Skewers8,50 $

  coriander crusted with grilled pineapple, candied bacon and caramel-mustard glaze

• Firecracker Shrimp8,50 $

  fried shrimp tossed in a savory sweet sauce

• Mushroom Bruschetta7,00 $

  sauteed mushrooms flavored with sherry and thyme topped with parmesan

  • Add Mussels2,00 $

• Mussels In A Saffron Broth9,50 $

  fresh mussels cooked in a saffron broth with wine, shallots, garlic, served on a bed of lettuce with toasted bread.

Soups & Salads

• Evie's French Onion4,00 $

  our house staple infused with cognac

• Chef Blaze's Cream Of Potato4,00 $

  creamy special blend of bacon loaded potato

• Soup Du Jour4,00 $

  ask your server for details

• Ribeye Steak Salad11,00 $

  romaine lettuce, tomato, croutons, crumbled bleu cheese, crispy shallots, with balsamic vinaigrette dressing

• Apple Salad9,00 $

  mixed greens topped with thin sliced apples, feta cheese, and dried cherries with wine vinaigrette dressing

• Iceberg Lettuce Wedge Salad8,00 $

  crumbled bleu cheese, diced bacon and tomato with bleu cheese and basalmic reduction dressings

• House Salad Or Caesar Salad5,00 $

  • Add Blackened Chicken4,00 $
  • Blackened Shrimp5,00 $
  • Salmon5,00 $

Entrees

• Seared Filet Mignon19,00 $

  with shallots, port & red wine truffle sauce

• Prime Rib

  slow roasted in herbs & spices served with au jus and horseradish

  • 8oz13,00 $
  • 12 Oz16,00 $
  • 16oz19,00 $

• Steak & Fries19,00 $

  ribeye garnished with garlic and shallots confit served with shoestring fries

• Grilled French Pork Chop16,00 $

  bone-in, served with smashed potatoes, caramilized apples and sour cherry demi glaze

• Sam Adams Beer Battered Cod13,00 $

  north atlantic cod hand battered and cooked to golden brown

• Sea And Sky16,50 $

  mussels and angel hair pasta tossed in a garlic butter sauce with parmesan cheese, apsaragus and mushrooms

• Ahi Tuna19,00 $

  sesame crusted ahi tuna, oyster mushrooms with thai chili sauce

• Tilapia18,50 $

  topped with cornmeal crust laid atop lobster risotto with lemon-thyme beurre blanc

• Grilled Salmon18,50 $

  topped with lemon caper buerre blanc served with asparagus

• Pan Seared New Bedford Massachusetts Scallops18,00 $

  atop saffron asparagus risotto

• Evie's Gems From The Sea17,50 $

  tilapia, salmon and mussels in a rich saffron broth with tomatoes and onions over pappardelle pasta

• Seafood Tortellini18,00 $

  tri-color pasta stuffed with ricotta and romano cheeses tossed with alfredo sauce, bacon, tomato, jumbo shrimp, and scallops

• Blackened Chicken Alfredo13,00 $

  on a bed of fettuccine pasta tossed with cajun spices, alfredo and broccoli

Sandwiches

All Sandwiches Come With Your Choice Of Sweet Potato Fries Shoestring Fries Or Side Salad.

• 3-way Burger9,50 $

  with applewood bacon and aged smoked cheddar on a kaiser roll with lettuce, tomato and onion

• Turkey & Asparagus Grilled Cheese8,50 $

  fire roasted peppers, basil pesto and provolone cheese on a french baguette

• French Dip9,00 $

  shredded prime rib mairnated in au jus, served on a french baguette with provolone cheese, sauteed mushrooms and onion

• Build Your Own 8oz. Burger7,50 $

  add $1.00 for each topping. toppings- bleu cheese, gruyere, provolone, smoked cheddar sauteed mushrooms, applewood bacon all burgers come with lettuce, tomato and onion

• Grilled Pastrami8,50 $

  with gruyere cheese, horseradish whole grain mustard and sweet onion marmalade

• Samuel Adams Beer Battered Cod9,00 $

  sereved on a french baguette with slaw, tartar sauce and lettuce, tomato, onion