Our Menu Changes Regularly – Below is a Sample Menu
Uncategorised
Gin/Vodka MartiniGBP 15.20
Gin/Vodka MartiniGBP 16.50
NegroniGBP 12.20
Joseph Perrier ChampagneGBP 15.00
Grilled sourdough, cultured butterGBP 6.50
Haggis Scotch egg, English mustardGBP 9.50
Anchovy olivesGBP 7.50
Black pudding croquettes, HP sauceGBP 9.50
Cream of celeriac soup, toasted chestnutsGBP 9.00
Goat’s curd, beetroot, apple, toasted seedsGBP 14.00
Potted Scottish salmon, gherkins, crème fraiche, soda breadGBP 15.00
Roast Scottish Blackface lamb served rare with Marie Rose sauce & sourdoughGBP 14.00
Herefordshire snails, garlic & parsley butter, baguetteGBP 16.00
Chestnut, quinoa & root vegetable bake, roast potatoes, sprout tops, carrots, gravyGBP 21.00
Peterhead cod fillet, haddock & brown rice kedgeree, black cabbageGBP 27.00
Wild Suffolk venison offal, leeks, mashed potatoes, pickled mushroom sauceGBP 22.00
Lincolnshire pheasant, chorizo & wholegrain mustard pie, mash & gravyGBP 27.00
BearnaiseGBP 3.50
Peppercorn jusGBP 3.50
Beef gravyGBP 3.50
Horseradish creamGBP 3.50
Winter greens, truffle butterGBP 7.00
Creamed sweetcorn, jalapenoGBP 7.00
Tenderstem broccoli, smoked almondsGBP 7.00
Mixed leaves, mustard dressingGBP 4.50
OUR SIGNATURE DISH OF JUGGED HARE
Mashed potatoes, cabbage & bacon on the side
Wild Norfolk hare, traditionally braised in its own blood & served in a jugGBP 38.00
GAME BIRDS FROM NORTH YORKSHIRE
Muscovy duck leg, cannellini beans, smoked bacon, toasted seedsGBP 28.00
Scottish woodcock, smoked bacon, celery & onion skilletGBP 42.00
Whole teal, chanterelles, spelt, fig sauceGBP 45.00
Market cuts from Lyons Hill Farm, Dorset
250g RumpGBP 38.00
250g SirloinGBP 45.00
250g FilletGBP 55.00
1.2 kg Rib of BeefGBP 140.00
suggested for 2 people to share
