Our Menu Changes Regularly – Below is a Sample Menu
Uncategorised
Gin/Vodka Martini£ 15,20
Gin/Vodka Martini£ 16,50
Negroni£ 12,20
Joseph Perrier Champagne£ 15,00
Grilled sourdough, cultured butter£ 6,50
Haggis Scotch egg, English mustard£ 9,50
Anchovy olives£ 7,50
Black pudding croquettes, HP sauce£ 9,50
Cream of celeriac soup, toasted chestnuts£ 9,00
Goat’s curd, beetroot, apple, toasted seeds£ 14,00
Potted Scottish salmon, gherkins, crème fraiche, soda bread£ 15,00
Roast Scottish Blackface lamb served rare with Marie Rose sauce & sourdough£ 14,00
Herefordshire snails, garlic & parsley butter, baguette£ 16,00
Chestnut, quinoa & root vegetable bake, roast potatoes, sprout tops, carrots, gravy£ 21,00
Peterhead cod fillet, haddock & brown rice kedgeree, black cabbage£ 27,00
Wild Suffolk venison offal, leeks, mashed potatoes, pickled mushroom sauce£ 22,00
Lincolnshire pheasant, chorizo & wholegrain mustard pie, mash & gravy£ 27,00
Bearnaise£ 3,50
Peppercorn jus£ 3,50
Beef gravy£ 3,50
Horseradish cream£ 3,50
Winter greens, truffle butter£ 7,00
Creamed sweetcorn, jalapeno£ 7,00
Tenderstem broccoli, smoked almonds£ 7,00
Mixed leaves, mustard dressing£ 4,50
OUR SIGNATURE DISH OF JUGGED HARE
Mashed potatoes, cabbage & bacon on the side
Wild Norfolk hare, traditionally braised in its own blood & served in a jug£ 38,00
GAME BIRDS FROM NORTH YORKSHIRE
Muscovy duck leg, cannellini beans, smoked bacon, toasted seeds£ 28,00
Scottish woodcock, smoked bacon, celery & onion skillet£ 42,00
Whole teal, chanterelles, spelt, fig sauce£ 45,00
Market cuts from Lyons Hill Farm, Dorset
250g Rump£ 38,00
250g Sirloin£ 45,00
250g Fillet£ 55,00
1.2 kg Rib of Beef£ 140,00
suggested for 2 people to share
