Since 1917, The original Ivy on West Street, London has been a destination for those seeking to enjoy bold, timeless flavours. Today, our 1917 set menu pays homage to this rich culinary heritage, celebrating the dishes that first defined London's Theatreland.
1917 heritage menu 2 Courses £20.95
Monday - Thursday 11:30am - Close Friday 11:30am - 6:30pm
For the Table
Truffle Arancini£7.25
Rice Balls
Zucchini Fritti£6.95
With lemon, chilli and mint yoghurt
Salt-crusted Sourdough Bread£5.95
Starters
Heirloom Tomato and Watermelon Salad
Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing
Salt and Pepper Calamari
Sesame and gochujang glaze with an Asian slaw
Duck and Potato Hash
With a fried free-range hen’s egg, herb dressing and watercress
Mains
Spicy Jackfruit and Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf
Pan-fried Aegean Sea Bream
Shaved fennel, Granny Smith apples, chive and white wine velouté
Minute Steak
Thinly-beaten, grass-fed rump steak with a brandy and red wine cream sauce, pink peppercorns, crispy onions and thick cut chips (£4.95 supplement)
Cumberland Sausages with Truffled Red Wine Sauce
Spinach mashed potatoes, crispy onions and watercress
Sides
Creamed Spinach£6.25
with pangrattato, toasted pine nuts and grated Parmesan
Mashed Potato£4.95
with extra virgin olive oil
Tenderstem Broccoli£6.50
with lemon oil and sea salt
Baby Gem Lettuce£5.95
with herb dressing, cheese and pine nuts
Garden Peas£5.50
with broad beans and baby shoots
Green Beans£5.50
with roasted almonds
Truffle and Parmesan Chips£6.95
Jasmine Rice£4.95
with toasted coconut and coriander
Heritage Tomatoes£6.50
with sherry vinegar dressing
Asparagus Spears£8.50
with lemon and extra virgin olive oil
Thick Cut Chips£6.25
Dessert
Add a Dessert for an additional £6.00
Crème Brûlée
Classic set vanilla custard with a caramelised sugar crust
Barber’s Mature Cheddar
Served with wholegrain crackers, apple and celery
Strawberries and Cream
Freeze-dried raspberries, meringue, strawberry sauce and lemon balm
