The Grill at Harryman House

Apps, Snacks & Shares

• Deviled Eggs$9.00

  With an ever-changing topping

• Oysters on the Half Shell$0.00

  six oysters on the half shell served on ice with cocktail sauce and/or grapefruit-jalapeno mignonette sauce and fresh lemon

  • A.Q.$0.00

• Bronzed Mahi Mahi Bites$12.00

  bite-sized pieces of mahi mahi dusted with Cajun spices and seared served with a cilantro-lime dipping sauce

• Meatballs$13.00

  ground beef meatballs, braised in our marinara sauce and serve with whipped ricotta and sliced bread

• Tater Tots$11.00

  cheesy bacon tater tots served with sour cream

• Tuna Tartar$18.00

  diced yellowfin tuna tossed with cucumber, avocado, and a grainy Dijon dressing finished with a soy drizzle and served with fried wontons

  • large$18.00
  • small$13.00

• Farm Board$20.00

  Prosciutto ham, Rosette de Lyon Salami, Smoked Gouda Cheese, and Manchego Cheese with marmalade, olive tapenade, and sliced bread

• Maryland Crab Dip$14.00

  lump crabmeat, cream cheese, Old Bay, grilled pita bread

• Cauliflower Popcorn$11.00

  cauliflower florets fried in rice flour and served with honey-sriracha dipping sauce

• Olives$7.50

  Marinated olives with lemon, red bell peppers, and fresh herbs

  • One size$7.50

• Edamame$8.00

  Steamed edamame with everything bagel spices

• Pretzel Bites$11.00

  With beer cheese dipping sauce

• Pigs In A Blanket$9.00

  Burke's gourmet hot dogs wrapped in puff pastry and baked served with a spicy Dijon mustard sauce

• Escargot De Bourgogne$15.00

  Six escargot with pesto butter and grilled baguette

• Southwest Egg Rolls$11.00

  Loaded with black bean & corn salsa, pepper jack cheese served with an Asian dipping sauce

• Shrimp, Avocado & Grapefruit Parfait$15.00

  Gulf shrimp, fresh avocado, and pink grapefruit tossed in our Red Rooster sauce served with fried wontons

• Thai Mussels$15.00

  Mussels steamed with a lemongrass, coconut, and curry broth finished with cilantro served with grilled baguette

• White Truffle Garlic Bread$13.00

  Toasted bread cubes with melted mozzarella cheese finished with truffle oil, grana padna cheese and ricotta

Soups & Salads

• She Crab Soup$12.00

  Creamy crab soup with Old Bay, paprika, and sherry

• Asparagus & Arugula Bisque$11.00

  With radish and micro radish garnish

• Carrot-Ginger Soup$11.00

• Caesar Salad$11.00

  romaine, torn bread croutons, caesar dressing, shaved parmesan cheese

• California Cobb Salad$13.00

  petite greens, avocado, tomato, bacon lardons, pepper-jack cheese, hard-boiled egg, chipotle ranch dressing

• Beet & Arugula Salad$12.00

  citrus braised beets served chilled with arugula, chevre cheese, and puffed quinoa, lemon-dill vinaigrette

• Snap Pea, Grapefruit & Radish Salad$14.00

  Snap peas, pink grapefruit sections, shaved radishes, shallots, and mint tossed with arugula in a honey-lemon vinaigrette finished with crumbled goat cheese and crispy prosciutto ham

• Salad Toppers

  grilled chicken breast $9 | bistro filet $17.50 | jumbo grilled shrimp $4ea. | Salmon Fillet $14.50

Medium-Sized Plates

• Chicken Wings$14.00

  Fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce

  • 7 wings$14.00
  • 11 wings$20.00

• Tomato And Burrata Salad$16.00

  Heirloom tomatoes, fresh Burrata cheese, balsamic reduction, micro basil and grilled baguette

• Lobster Nachos$23.00

  White corn tortilla chips topped with lobster, a queso-thermidor sauce topped with a corn, avocado, cotija cheese salsa and minced chives

• Cauliflower Parmesan$19.00

  cauliflower steaks dipped in vegan egg batter and bread crumbs fried then served with marinara sauce and melted mozzarella cheese finished with grana padano cheese and garlic bread

• Vietnamese Beef Tip Frites$21.00

  Beef tips sautéed with a soy-sesame-mirin-gochujang sauce served over fries with chopped tomatoes, cucumbers, avocado, cilantro and lime juice, furikake

• Suadero Tacos$16.00

  Three flour tortillas topped with brisket confit, black magic oil, avocado crude, and onions y cilantro

• Pig "Wings"$17.00

  No pigs don't fly but these little pork shanks are delicious with an Asian glaze and toasted sesame seeds served with a chilled saba noodle salad

Brick-Oven Pizzas

• Modern Margherita$15.00

  simmered San Marzano tomatoes, mozzarella cheese, fresh basil oil

• Shrimp Scampi$16.00

  1/2 pound of shrimp, diced tomatoes, garlic butter, scallions, mozzarella and parmesan cheese

• Chipotle Chicken Pizza$16.00

  chipotle-pesto BBQ sauce, pulled chicken, bacon, pepper jack cheese, black bean and corn salsa, avocado, cilantro lime crema

• Hot Honey, Fig & Salami Pizza$16.00

  fig jam, mozzarella cheese, salami, Mike's Hot Honey and arugula tossed in EVOO

• Goat Cheese & Onion Pizza$16.00

  Mozzarella cheese, crispy-carmelized onions, crumbled goat cheese finished with a raspberry-balsamic glaze

• Buffalo Chicken Pizza$16.00

  Tomato sauce topped mozzarella cheese, buffalo chicken, banana pepper rings, red onion and bleu cheese dressing garnished with pepper flakes and diced scallions

Dinner Favorites

• Maryland Crab Cake$28.00

  A five-ounce crab cake broiled and served with grilled asparagus, cole slaw, and creole tartar sauce (available as a sandwich on a brioche roll with lettuce, tomato and creole tartar sauce with fries…$28)

  • One$28.00
  • Two$55.00

• Honey-Ginger Teriyaki Salmon$25.00

  salmon fillet roasted and served with salmon fried rice, honey-ginger teriyaki glaze

• Branzino$34.00

  Branzino fillets pan-seared and served over tagliatelle pasta with pulled mussels in a creamy leek sauce

• Chicken Fricassee$24.00

  a chicken breast supreme roasted and served with a creamy chicken sauce with chanterelle mushrooms and Carolina gold rice

• Crab & Shrimp Newburg$26.00

  jumbo lump crabmeat and shrimp tossed in a sherry Newburg sauce served in a puff pastry basket with a side of asparagus

• Pork Loin Chop$26.00

  10oz. Heritage Farms Cheshire bone in pork loin chop rubbed with brown, garlic and Cajun seasonings and seared with cornbread and a warm sugar snap pea salad

• The Grill Burger$17.00

  Brisket-chuck blended ground beef, onion jam, Applewood smoked bacon, Swiss cheese with lettuce and tomato, brioche roll, fries

• Seafood Paella$25.00

  Jumbo shrimp, mussels, chicken thighs, and chorizo sausage cooked in a soffrito with tomato and saffron, tossed with peas and crispy Calasparra rice

• Rack of Lamb$34.00

  Basted with pomegranate molasses and served with a 'Greek Salad' with Israeli cous cous, tomatoes, broccolini, and feta cheese

• Grilled Salmon "BLT"$21.00

  Grilled rustic Italian bread, bacon, lettuce, tomato, and mayonnaise with grilled asparagus

• Smoked Brisket Sandwich$18.00

  Smoked brisket sandwich with house BBQ sauce, pickled red onions, and cole claw on a brioche roll served with pasta salad

Sides

• ciabatta roll basket with butter

• salmon-fried rice

• onion rings

• grilled asparagus

• sautéed spinach

• boursin cheese red-skinned mashed potatoes

• hand-cut fries

• stir-fried veggies

• grilled vegetables

• sidewinder fries

• pasta salad

• Saba noodle salad

THE GRILL STEAKHOUSE

Choose a steak, a preparation, a sauce and a side

• STEAKS

  Filet Mignon (7 ounces) $38 New York Strip Steak (10 ounces) $36 Bistro Filet (6 ounces) $25 GRILLED, ROASTED, PAN-SEARED, OR BLACKENED

• SERVED WITH YOUR CHOICE OF:

  Horseradish Parmesan Aioli, Chimichurri Sauce, Maitre d'Butter, Bordelaise Sauce, Bourbon-Barrel-Cabernet Demi Glace

• SERVED WITH

  Boursin Cheese Red-Skinned Mashed Potatoes

SIMPLY PREPARED FISH

Choose a fish, a preparation and a sauce

• FISH

  Atlantic Salmon...$25 Rockfish...$28 Branzino…$32 GRILLED, ROASTED PAN-SEARED, OR BLACKENED

• served with your choice of:

  Charred-Tomato Vinaigrette, Avocado-Grapefruit Salsa, Chimichurri Sauce, Teriyaki Sauce

• served with grilled vegetables and fingerling potatoes