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Party Size
For 2
Date
Today
Time
7:00 PM
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The Glitretind Restaurant at Stein Eriksen Lodge

4.3
238 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Special Occasion
  • Good for a Date
  • Romantic
Alpine elegance, an innovative menu and an award-winning wine list have combined to make the Glitretind at Stein Eriksen Lodge Park City’s most breathtaking dining experience. Nestled among picturesque aspens at Deer Valley Resort, the Glitretind offers regional American cuisine in a warm and elegant setting. Executive Chef Zane Holmquist’s savory dishes are served daily for breakfast, lunch and dinner. Treat yourself to Utah's "Best Sunday Brunch” with live in the Glitretind, presented weekly with live music.
Dining Style
Fine Dining
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Cuisines
Contemporary American, Wild Game
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Hours of operation
Hours: Breakfast: Daily, 7:00am - 10:30am
Brunch: Sunday, 11:30am - 2:30pm
Lunch: Monday - Saturday, 11:30am - 2:30pm
Dinner: Daily, 6:00pm - 9:30pm
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Phone number
(435) 645-6455
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Payment options
AMEX, Carte Blanche, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Zane Holmquist
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Private party facilities
Full ballroom, private dining rooms and break areas. An inspiring environment helps to create a special moment that everyone will remember, and few places in the world are as inspiring as Steins. In addition, our incomparable service will make sure that your event is exquisitely planned and executed, so nothing interferes with the occasion and everything within our means is done to enhance it. We can cater the event with our world-renowned dining, provide any audio or video equipment needed, or better yet, our event coordinators can take care of all of these details for you.
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Private party contact
Stein Eriksen Lodge Deer Valley Group Sales: (866) 773-8980
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Catering
Treat groups and gatherings of all sizes to the award-winning dining Stein Eriksen Lodge Deer Valley is known for. From casual to the most culinary, our seasoned culinary and event teams can create the perfect dining experience for your needs. For more information and menu choices, contact us at sales@steinlodge.com or (866) 773-8980.
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Neighborhood
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Cross street
Royal Street
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Parking details
Paid valet parking in underground, heated garage.
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Public transit
The town of Park City offers a complimentary transit system that runs regularly from 7:30am to 10pm everyday. If you have questions on departure times, please contact the Stein Eriksen Lodge Deer Valley concierge at concierge@steinlodge.com or (435) 645-6460.
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Entertainment
Enjoy live entertainment during the winter months at Aprés Ski and weekly Sunday Brunch.
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Special events & promotions
An inspiring environment helps to create a special moment that everyone will remember, and few places in the world are as inspiring as Stein Eriksen Lodge Deer Valley. For more information or to book your event, contact us at sales@steinlodge.com or (866) 773-8980.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 238 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.2
food
4.3
service
4.5
ambience
3.8
value
Noise · Quiet
77% of people would recommend it to a friend
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  • 2
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OpenTable Diner (Orlando)
5.0  Dined on February 9, 2018

The food was wonderful, the service excellent. It was a great end of a ski day!

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vipOpenTable Diner (New England)
5.0  Dined on February 8, 2018

awesome mountain views, large outdoor porch with fire pits, the building is beautiful with outstanding finish work, wood beams, etc. The food was awesome, if you want bison, elk or buffalo along with the usual - this is the place. Yes, it is pricey.

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DelC (San Francisco)
5.0  Dined on February 3, 2018

OT was the best waiter. Very attentive without hovering. Great sense of humor.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 30, 2018

Probably the best dinner I’ve ever had. The service was phenomenal and the food was elevated to say the least. Johnny our server had fantastic suggestions regarding the menu and wine pairing. The cauliflower truffle soup was unreal. My wife had the filet which was amazing. I had the fish of the day which was exceptionally well prepared. Finally I highly recommend the trio of homemade sorbet (mango was ridiculous)! All in all, great experience. A little pricey but you definitely are getting what you pay for!

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Breadinfrance (New York Area)
5.0  Dined on January 26, 2018

We had such a lovely evening celebrating my birthday. Jonny took such great care of us. Will definitely return!

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OpenTable Diner (Jackson Hole)
3.0  Dined on January 12, 2018

the food is good, not phenomenal, the wait staff is good, the value for your dollar is lacking. 62 dollars for 1.5 ounces of elk. it was good, we went to goldener hirsch for appetizers after as we were all hungry . nicely decorated, feels very ski lodge which is perfect for mid mountain dining.

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OpenTable Diner (London)
2.0  Dined on January 7, 2018

Ya know, we love this restaurant. It's one of our favorites and this past experience will in no way, shape, or form deter us from returning; however everything just fell flat and seemed a bit lazy and disorganized this last visit.

I realize that in the grand scheme of life our critiques of the evening are not a big deal at all and may even sound petty to some readers. But when you're paying nearly top dollar for food and service and you're used to an always consistent and lovely meal, it's a bummer when it underwhelms, especially when it wasn't crowded that night in the dining room.

In no specific order:
-The appetizer and salads came out at the same time after requesting to start with the appetizer. We had to reach over our salad plates to get to the appetizer and it all felt crowded, rushed, and poorly orchestrated.

-No one refilled our wine glasses after multiple servers and the sommelier passed by our table many times. Same with our bottled water.

-The Farmer Jones salad was literally just 2 blocks of romaine, that were actually partially wilted, and a drizzle of dressing that wasn't enough to dress one leaf. This is usually great!

-The Poulet Rouge Chicken was extremely salty, the carrots were so undercooked you couldn't even stab them with a fork and it actually hurt someone in our party's TMJ when they tried to bite into it. (I wish I were being dramatic but this actually occurred). It all just felt lazy and last minute... and tasted like airplane food because of the amount of sodium in the dish.

Again, we LOVE this restaurant and we will come back and I feel uncomfortable about leaving this review but I think you guys should know.

So, what happened here? We all left a little bummed out and more confused than upset.

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vipOpenTable Diner (New England)
2.0  Dined on December 29, 2017

This place just plain sucked service was terrible, food was not good. I believe the restaurant was very short staffed I can’t believe it’s always this bad.

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vipMark (Milwaukee)
5.0  Dined on December 27, 2017

Absolutely outstanding - a Park City gem. Great location, incredible ambience, terrific service and above else, amazing food!

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OpenTable Diner (Pinehurst)
5.0  Dined on December 24, 2017

Fabulous!! Definitely would do Christmas Eve here again!!

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foodieheaven (Pittsburgh)
5.0  Dined on December 21, 2017

We had a superb experience here for our wedding anniversary, attentive staff without being over the top. We were at the early seating so a few kids around but still a lovely atmosphere. The food was just amazing.

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OpenTable Diner (Salt Lake City)
2.0  Dined on December 19, 2017

I was not pleased with our food, service, or atmosphere. The food was bland at best and overpriced. The service was just okay, and the atmosphere was nothing special. My date and I were very disappointed.

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vipOpenTable Diner (Philadelphia)
2.0  Dined on December 17, 2017

Despite an extraordinary performance by the chefs, the service was so remarkably inattentive to this single diner to be insulting, and certainly not worth the expense.

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OpenTable Diner (Jacksonville)
5.0  Dined on December 16, 2017

Excellent meal!

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OpenTable Diner (St. Louis)
2.0  Dined on December 3, 2017

Served inedible piece of meat, got two other members of party’s orders wrong. Not great.

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vipOpenTable Diner (San Diego)
5.0  Dined on November 30, 2017

We LOVE this restaurant. Everything about it is excellent. The view, the service, the food, the wine, and just a great all around place to dine. This is our favorite restaurant in the Deer Valley resort area. The sommelier Ashley is outstanding.

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RyanB (San Francisco)
3.0  Dined on November 22, 2017

We know the skier buffet very well and love it. The dinner was ‘ok’. Had Hawaiian snapper. Over cooked and fishy smelling. Sauce was good. Steak was fine. Nothing special. I really wanted to love it cause of the awesome skier buffet.

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extremer (Salt Lake City)
3.0  Dined on November 17, 2017

Upscale mountain lodge theme that screams mountain lodge decor everywhere. Overkill for me. Food and service is very very good. A bit of an annoyance walking from valet/parking to the restaurant. The lodge is old and was not laid out very well when planned. In my opinion it is ranked so high because of how long its been around. If you want to feel important with excellent service and food in a quiet stuffy mountain lodge setting then I highly recommend.

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OpenTable Diner (Salt Lake City)
3.0  Dined on October 27, 2017

I thought this place was going to be the five star rating that I read about, but unfortunately, it wasn't. The food isn't great- not a lot of flavor. My "medium" steak was beyond rare, the soup lacked flavor and was relatively bland, and the salad was not good.

The dessert was fantastic.

Be prepared for your views to be of construction equipment at this time. They are re-doing the deck and the materials are everywhere.

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vipOpenTable Diner (Oklahoma City)
5.0  Dined on October 13, 2017

Food and service were amazing.

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