The Glitretind Restaurant at Stein Eriksen Lodge
Brunch: Sunday, 11:30am - 2:30pm
Lunch: Monday - Saturday, 11:30am - 2:30pm
Dinner: Daily, 6:00pm - 9:30pm
Excellent staff. Offered to serve children’s meals with adult appetizers. Very thoughtful.
We had a little glitch in our reservation and the Manager made it right and some!
We ate outside which was beautiful. They have a wonderful deck which overlooks the ski area.
The food was fantastic and our waitress was very competent with an adorable personality.
This restaurant is now our favorite in Park City!!
Having been here before, I had exceptionally high expectations. The appetizer course was the stand out. My steak was undercooked as were my potatoes but when brought to the server’s attention, the meat was returned to the kitchen and corrected to my liking. My husband was satisfied with his selections. The chef also included a special treat for our celebration. While the service was attentive enough, it was slower than I’d have preferred.
Dining at Glitretind is always a lovely experience. The food is fabulous and unusual. The bread and desserts are amazing. Our family loves to go up to Deer Valley and enjoy the food and the views.
I was quite frankly disappointed by "the best" restaurants in the Park City area. We went to Stein Eriksen at the recommendation of a friend who owns a place there. This was far and away the best meal we had while on our trip.
The service and atmosphere was very good, but the food was not impressive.
It was a delightful meal
We had a very nice evening, the food was great and the service was wonderful. Look forward to going back soon.
We had great service and exceptional food. Was our best meal in Utah. Don't look for huge portions. Quality over quantity.
Outstanding!!!! Atmosphere, service and food were all outstanding!!!
The food was amazing, and the service was first rate.
They were understaffed for the evening. Should have limited reservations to equal staffing levels.
Either knives were dull or meat was tough. Service was great. Staff was courteous and prompt. Significantly overpriced meal based on the food.
Great service, view from Lodge and restaurant is incredible . Food was great specially the Elk , wine selection outstanding !
Overall incredible experience! My wife and I will definitely be coming back very soon.
Food was great as usual. Very inattentive waiter ruined the evening
Outstanding service and ambiance. Wine list was among best we've ever seen.
I cannot say enough about the service and the quality of the food. It was spectacular and we will certainly be returning. The elk was done perfectly and was delicious. My Wife got the Shrimp and Bison and was equally impressed. we decided that event though we probably didn't need them we still ordered deserts and again I was not disappointed. They were definitely 5 stars, creative and wonderful.
Went for a birthday celebration that was top shelf in all ways. Service was superb, our waitstaff was personable, timely and efficient, all without intruding. All meals were spot on, beautifully prepared, delicious and well presented. Not cheap, but comparable to NYC prices.
Our server, OT, struck the right balance between personal and professional. The food was excellent and we look forward to coming again.
Spectacular view and great food. Nice that we weren’t rushed thru dinner.
Excellent food but the dining environment didn’t match. They claim fabulous views but the room is a square with windows only on one side and a deck beyond the windows.
Only complaint is that the dining room is slightly too brightly lit for my liking.
The service was wonderful and the waiter and his assistant were very attentive. The only reason I didn't rate it 5 stars is that they both seemed very rushed and it wasn't even that busy. The food was excellent!
Everything was great. EVERYTHING! I dine at a lot of fine restaurants, and this was one of the best dining experiences I have ever had.
The food was wonderful, the service excellent. It was a great end of a ski day!
awesome mountain views, large outdoor porch with fire pits, the building is beautiful with outstanding finish work, wood beams, etc. The food was awesome, if you want bison, elk or buffalo along with the usual - this is the place. Yes, it is pricey.
OT was the best waiter. Very attentive without hovering. Great sense of humor.
Probably the best dinner I’ve ever had. The service was phenomenal and the food was elevated to say the least. Johnny our server had fantastic suggestions regarding the menu and wine pairing. The cauliflower truffle soup was unreal. My wife had the filet which was amazing. I had the fish of the day which was exceptionally well prepared. Finally I highly recommend the trio of homemade sorbet (mango was ridiculous)! All in all, great experience. A little pricey but you definitely are getting what you pay for!
We had such a lovely evening celebrating my birthday. Jonny took such great care of us. Will definitely return!
the food is good, not phenomenal, the wait staff is good, the value for your dollar is lacking. 62 dollars for 1.5 ounces of elk. it was good, we went to goldener hirsch for appetizers after as we were all hungry . nicely decorated, feels very ski lodge which is perfect for mid mountain dining.
Ya know, we love this restaurant. It's one of our favorites and this past experience will in no way, shape, or form deter us from returning; however everything just fell flat and seemed a bit lazy and disorganized this last visit.
I realize that in the grand scheme of life our critiques of the evening are not a big deal at all and may even sound petty to some readers. But when you're paying nearly top dollar for food and service and you're used to an always consistent and lovely meal, it's a bummer when it underwhelms, especially when it wasn't crowded that night in the dining room.
In no specific order:
-The appetizer and salads came out at the same time after requesting to start with the appetizer. We had to reach over our salad plates to get to the appetizer and it all felt crowded, rushed, and poorly orchestrated.
-No one refilled our wine glasses after multiple servers and the sommelier passed by our table many times. Same with our bottled water.
-The Farmer Jones salad was literally just 2 blocks of romaine, that were actually partially wilted, and a drizzle of dressing that wasn't enough to dress one leaf. This is usually great!
-The Poulet Rouge Chicken was extremely salty, the carrots were so undercooked you couldn't even stab them with a fork and it actually hurt someone in our party's TMJ when they tried to bite into it. (I wish I were being dramatic but this actually occurred). It all just felt lazy and last minute... and tasted like airplane food because of the amount of sodium in the dish.
Again, we LOVE this restaurant and we will come back and I feel uncomfortable about leaving this review but I think you guys should know.
So, what happened here? We all left a little bummed out and more confused than upset.
This place just plain sucked service was terrible, food was not good. I believe the restaurant was very short staffed I can’t believe it’s always this bad.
Absolutely outstanding - a Park City gem. Great location, incredible ambience, terrific service and above else, amazing food!
Fabulous!! Definitely would do Christmas Eve here again!!
We had a superb experience here for our wedding anniversary, attentive staff without being over the top. We were at the early seating so a few kids around but still a lovely atmosphere. The food was just amazing.
I was not pleased with our food, service, or atmosphere. The food was bland at best and overpriced. The service was just okay, and the atmosphere was nothing special. My date and I were very disappointed.
Despite an extraordinary performance by the chefs, the service was so remarkably inattentive to this single diner to be insulting, and certainly not worth the expense.