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The Fat Radish

4.2
925 reviews
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$31 to $50
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British
Top Tags:
  • Fit for Foodies (2058)
  • Neighborhood Gem (1679)
  • Hot Spot (1157)

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About

The Fat Radish is a new restaurant in the Lower East Side from the Silkstone team inspired by seasonal, modern British cooking with an emphasis on farm-table practices and local sourcing. Like Silkstone's Catering and Events, the restaurant provides honest, fresh and healthy food to a stylish and contemporary table. The team sources the finest seasonal and heritage produce from specialist local farms and has created a communal setting that, like their food, is vibrant, approachable, and made by caring hands.
Dining Style
Casual Elegant
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Cuisines
British, Modern European, American
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Hours of operation
Lunch: Monday - Friday: 12:00pm - 3:30pm; Brunch: Saturday - Sunday: 11:00am - 3:30pm; Dinner: Monday - Saturday: 5:30pm - 12:00am, Sunday: 5:30pm - 10:00pm
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Phone number
(212) 300-4053
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Cross street: Hester and Canal
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Neighborhood
What 925 People Are SayingWrite a review
Overall ratings and reviews
4.2
  based on all time ratings
4.2
food
3.9
service
4.2
ambience
3.9
value
Noise · Moderate
90% of people would recommend it to a friend
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  • 4
  • 3
  • 2
  • 1
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Emilie (New York Area)
4.0
Dined on February 4, 2017

I like going to Fat Raddish. The food is always good, maybe there could be more varied cocktails. They are able to accommodate my family, including my 2 babies in their stroller.
It is quite quiet, no need to shout to have a conversation.
The only drawback: the place is cash only, come prepared.

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Helpful
OpenTable Diner (Washington DC)
2.0
Dined on February 4, 2017

Service was absolutely terrible and while the food was good, it does not outweigh the slow and disinterested waiters.

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vipTruegem (New York Area)
5.0
Dined on January 21, 2017

Excellent food, service and ambiance, as well as great rustic chic design!

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vipJeannoel (New York Area)
5.0
Dined on January 21, 2017

Food is better than ever. The Scottish egg is a brilliant appetizer, perfect for sharing and the duck and chicken were juicy, tender. In a word exceptional.

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vipOpenTable Diner (New York Area)
2.0
Dined on January 21, 2017

Entree portions were tiny for the price and we got sick after we ate here. Monkfish Vindaloo had a tiny piece of fish hidden under lots of sauce. The roasted chicken portion was embarrassingly small. Waitress was condescending.

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RefThree (Chicago)
3.0
Dined on January 20, 2017

Food was (literally) lukewarm; waiter was unpleasantly condescending. Generally unpleasant experience. It was easy to get a reservation here on short notice, and now I know why!

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vipOpenTable Diner (Charlotte)
4.0
Dined on January 15, 2017

Loved the space, the service and the menu. Wonderfully crafted healthy food that was neither overcomplicated nor over "sauced." It is obvious that the staff, owners and chef love to live life around a table with friends and family.

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OpenTable Diner (New York Area)
5.0
Dined on January 12, 2017

Love this place and will definitely be back.

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RinaRain80 (Baltimore)
5.0
Dined on January 11, 2017

This place is by far our favorite in the city. The food didn't disappoint and the staff was amazing as always. We especially appreciated the delicious and non traditional wine recommendations.

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Muratoa (New York Area)
5.0
Dined on January 8, 2017

Felt like a high quality version of the type of meal I would like to cook at home. Balanced and flavorful.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
British, Modern European, American
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Hours of operation
Lunch: Monday - Friday: 12:00pm - 3:30pm; Brunch: Saturday - Sunday: 11:00am - 3:30pm; Dinner: Monday - Saturday: 5:30pm - 12:00am, Sunday: 5:30pm - 10:00pm
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Cross street
Hester and Canal
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Dress code
Casual Dress
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(212) 300-4053
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Catering
info@silkstonenyc.com
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Public transit
F at East Broadway
JMZ at Essex-Delancey
BD at Grand Street
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Executive chef
Benjamin Towill
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Private party contact
info@thefatradishnyc.com: (212) 300-4053
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Takeout, Weekend Brunch, Wine
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Special events & promotions
For special event inquiries, please contact info@thefatradishnyc.com.