The Farm

4.5
icon/ic_reviewCreated with Sketch.
751 Reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Contemporary American
The Farm at Canyons Village will be temporarily closed effective 3/5/2020. We apologize for any inconvenience and will update soon with any new information. Thank you
What 751 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.4
food
4.5
service
4.3
ambience
3.8
value
Noise · Moderate
76% of people would recommend it to a friend
Sort by
Filters
OT
OpenTable Diner
New York Area
2 reviews
Dined on March 14, 2020
Overall5food5service5ambience5

Great food and great service

BJ
BageJ
San Francisco
14 reviews
Dined on March 11, 2020
Overall5food5service5ambience4

This is one of our favorite places in Park City. Casual upscale dining at the base of the mountain. Locally sourced ingredients creatively assembled into a great menu.

TT
vipTommyT
St. Louis
28 reviews
Dined on March 8, 2020
Overall4food4service4ambience4

Fish was a little dry though Tenderloin was very good. Nice wine selection and very attentive service. Very convenient when staying in the Canyon Village. I would definitely go back.

d
drdon
Los Angeles
39 reviews
Dined on March 7, 2020
Overall5food5service5ambience5

I love The Farm. Food, wine, service and ambiance can't be beat.

t
viptablepour2
New England
12 reviews
Dined on March 6, 2020
Overall5food5service5ambience5

Excellent dinner both times we ate there. Salad trout and grits and duck cannelloni were all perfect and creative dishes. Highly recommend. Need a reservation.

C
Cdwc
Washington DC
20 reviews
Dined on March 6, 2020
Overall5food5service5ambience4

Food, service, and atmosphere were all great. Nice view up the ski area. Portions where right, well presented, and tasted great. Would go again!

S
Simon
Palm Springs
2 reviews
Dined on March 4, 2020
Overall5food5service5ambience5

Fantastic food, great service; wonderful location. Highly recommended

JG
JohnG
Houston
4 reviews
Dined on March 2, 2020
Overall4food4service5ambience3

The trout and the hamburger were delicious. Service was good. If you are planning to drink wine, recommend you buy a bottle as the per glass pours are pretty stingy. Food costs are high but taste is very good.

SP
SamanthaP
New England
1 review
Dined on March 2, 2020
Overall2food2service4ambience3

Overrated. Our food was cold. They did comp us the cold meal but even so, I wouldn't go back.

JW
JoeW
Philadelphia
1 review
Dined on March 2, 2020
Overall4food5service5ambience4

Food at the Farm was great. Our first table was by the door, but they moved us immediately upon request. Service was great, server made recommendations that were wonderful.

OT
OpenTable Diner
Raleigh
17 reviews
Dined on March 1, 2020
Overall4food4service5ambience5

Ate here for lunch and dinner on the same day. We had loved this place a few years ago and wanted to go as soon as we arrived. Menu has changed but still had good options to fit every dietary need. They changed up a few things for my salad to make it more to my liking. Husband had hamburger for lunch and split pea soup for dinner and the farm cheese. Burger was good he said but not anything outstanding. Bacon needed more crispness. Fries were awesome. My salads were all delicious. Service was great both times.

Y
Yummy
San Francisco
2 reviews
Dined on February 29, 2020
Overall4food4service4ambience4

Great place, unique food, great and helpful waitstaff. Very laid back environment ( ate in the lounge area). Would highly recommend to someone looking for a different dining experience in ski country.

f
vipflowercountry
Chicago
31 reviews
Dined on February 29, 2020
Overall5food4service5ambience5

First time we were inside and loved it!!!!! Loved the squash bowl.

OT
OpenTable Diner
Salt Lake City
2 reviews
Dined on February 28, 2020
Overall2food3service3ambience3

We had a reservation at 13:00 and had asked for a table outside. Says the guy at the front: you are not the only one. Weather is nice, if you want to sit outside you ‘ll just have to wait. We then pointed out that there were free tables! Turns out that the free tables were for adults above 21 only. The other part of the terrace was for everyone. I think they just hate kids and families? We had to wait more than 30mins before we (4) were seated at a table meant for 2.
Next time just refuse to take our reservation, we would have gladly searched for an other option.

OT
OpenTable Diner
New England
1 review
Dined on February 27, 2020
Overall5food4service4ambience4

Good meal they were out of some bottles of wine that were more affordable on the menu.
We went there for our anniversary.

OT
OpenTable Diner
1 review
Dined on February 27, 2020
Overall2food4service1ambience2

The food was overall very good. We had poor service that night.

V
vipV123
Hawaii
129 reviews
Dined on February 25, 2020
Overall2food2service3ambience3

Sadly it has gone down hill. We’ve been regulars for the past 8 years and it used to be great. They must have changed management, chef, maybe also owners. The menu NO LONGER RESPECT the “Farm to Table” idea; where fresh produce, fish, & meats locally from the neighborhood is cooked to prepare the freshest healthiest meal. That’s why you pay a little extra. They charged us $38 for Atlantic Salmon (aka Trout). This fish was not a fresh catch...yet their menu states “Market fish” which eludes that it was fresh off the boat. Also, they only had one item my husband could order fried mushroom Maitake (because he doesn’t eat meat or bird). In regards to their only fish dish, We asked if they could omit the sausage. They refused to serve the fish without the chorizo sausage (which actually was on the side... and could have been removed).
Their servers are working; but they are not experienced food servers and are so disconnected from customers that they are rude and disruptive to an enjoyable dining experience.
They need to improve on “proper” communication in dining experience. Apparently this comes from top down in management. The previous staff had great communication skills and was proper in explaining and or apologizing for any inconveniences. This really smooths out a lot of the little mishaps that always occurs.
Too many other things to chat about.

OT
OpenTable Diner
New York Area
2 reviews
Dined on February 24, 2020
Overall2food2service4ambience4

This is not a real farm to table restaurant. Unfortunately, we were served ketchup and processed white French fries with a burger.
Aside from burgers, the other two dishes were very tasty and well done. There were no whole-grain options for bread. The atmosphere and service were very good.

H
vipjimH
Hawaii
17 reviews
Dined on February 20, 2020
Overall5food5service5ambience4

great friendly and attentive service. Food was good but portions were a little small

M
vipMeredyth
New York Area
5 reviews
Dined on February 17, 2020
Overall5food5service5ambience5

Delicious! Going back again because enjoyed so much.

G
vipGina
Atlanta
32 reviews
Dined on February 13, 2020
Overall2food1service4ambience4

The service and ambience were very nice. It’s unfortunate that the food was not only overpriced but also not very good. I really had expected a lot more given the overall reviews.

OT
OpenTable Diner
Raleigh
10 reviews
Dined on February 11, 2020
Overall3food3service3ambience2

The table where we were seated was in a walkway and there was a lot of traffic. The food and service was good, but expensive.

AG
AnnaG
1 review
Dined on February 8, 2020
Overall3food3service1ambience1

The wait in our main course was at least 45 min!
Table was less then mediocre, behind a wall and very distracting light.
Food was okay, nothing great.

E
vipEdward
St. Louis
149 reviews
Dined on February 8, 2020
Overall4food4service4ambience3

The manager opened the restaurant late and acted as if we were the ones being rude when we wanted to sit down for our 1130am reservation. Our server was helpful and accommodating. The food was very good - not great. Great location at bottom of the mountain.

OT
OpenTable Diner
Baltimore
8 reviews
Dined on February 6, 2020
Overall5food5service5ambience5

Wonderful meal

Report
ZL
vipZLawPalmBeach
Miami
37 reviews
Dined on February 4, 2020
Overall5food5service5ambience4

What a surprise! We are here in The Canyons for 2 weeks in February and with only 4 or 5 dinner places in the mountain village, we have been to all of them. The big surprise was The Farm. Absolutely excellent food and service! We will probably be back before we leave to try other items on the menu. Note there are 3 places to dine at this venue - the "outside" umbrella type dining room, the lounge (very nice), and the main dining room.

M
Mandor
New York Area
2 reviews
Dined on February 1, 2020
Overall5food5service5ambience5

We have eaten here every year since they opened. As a new restaurant they pushed the boundaries of every day cuisine...just a fantastic or uniquely flavorful version of an already great entree or app. All these years later they absolutely crushed it! The best of all the years, again pushing the the unique yet reserved boundaries of fine dining. We had the shashito app, a really tasteful combination of subtle bitterness, rich cheese and grilled peaches. Our three entrees were just so good! Trout, duck, and pork all done in completely their own ways. Can’t say enough. And to top it off the apple bread pudding was by far the best desert we’ve had all year!

Kudos to Vince our server! Affable, kind and knowledgeable of the subtleties of this inventive menu! Thanks

LF
LynnF
Richmond
1 review
Dined on January 31, 2020
Overall2food3service2ambience1

Tried many of the top rated restaurants in Park City this week and this was the only disappointment. Food was only so-so, the server was inattentive and forgetful and the décor was not impressive (no tablecloth, candle, flowers- nothing but a plain laminate table). But worst of all was the lighting. It was so bright that it hurt my eyes. It also made the space quite hot and uncomfortable.

OT
vipOpenTable Diner
Minneapolis
4 reviews
Dined on January 28, 2020
Overall3food3service3ambience3

After a very long day of skiing, we walked in to the restaurant, sat, looked at the menu, reassessed our appetites, and our wallets, and chose to leave. The staff was nice, understood our announcement that we weren't ready for this, and left.

OT
OpenTable Diner
San Francisco
1 review
Dined on January 28, 2020
Overall3food3service5ambience2

The food was so-so - we had the trout special and it lacked flavor and the grits were thin. The trout was cooked perfectly. We also had the rabbit with bone marrow ... it was okay, the rabbit was good but the marrow was flavorless.
The atmosphere is the real turnoff. It’s small, crowded and lacks romance. The bar area is much nicer and more romantic with cushy seats and places to sit together.
The service is very good and attentive.

OT
OpenTable Diner
Atlanta
6 reviews
Dined on January 26, 2020
Overall4food5service5ambience4

Tucked behind and under the Grand Summit Lodge and on the Plaza we found the The Farm. Seating was immediate. It was snowing so it was very cozy. We could see the fire burning outside and the snow falling thru the large windows. ❤️. The menu is not too long but should satisfy anyone and sharing the huge entrees is $5, which we would do next time as I could not even eat half of my entree. The food is beautiful and delicious, pix to follow. Tony, our server, made us feel comfortable immediately. Some places in Park City can feel stuffy but he was perfect! As were his 2 assistants. The dinner flowed perfectly, from amuse Bouche to dessert. And everything tasted wonderful, my favorite being the beets with smoked crème fraîche. The dessert of apple bread pudding was a bit too sweet, but it is dessert after all. Yes I would say it is expensive, but I don’t mind paying more for an excellent meal with excellent service and excellent portions. It’s all relative. Enjoy! We only go around once!

G
vipGormay13
New York Area
112 reviews
Dined on January 23, 2020
Overall5food5service5ambience5

Sit on the bar side. Amazing presentations of perfectly cooked food. We got the greens, tartare, cassoulet, pork rib and duck canalonni . All really good.

l
viplzellerz
New York Area
4 reviews
Dined on January 22, 2020
Overall5food5service5ambience5

We ate in the bar and the service was super! The food was delicious and ambiance was cozy.

C
vipChitownfoodie
Chicago
24 reviews
Dined on January 21, 2020
Overall3food3service3ambience3

It was not an easy restaurant to find. They should have told us that it was in the Canyons business area right across from the Red Pine lodge....
Main course selection was limited. We tried the Duck cannelloni because they came recommended... they were missing something... maybe a little spice to give them a kick...
the river trout on grits other the other hand was excellent... the best salad and winter salads also top notch...
so overall a great meal.
1/2 bottle of wine was helpful as we really didn’t want a full bottle!

MP
MikeP
1 review
Dined on January 20, 2020
Overall5food4service5ambience5

Considering how obnoxious our group may have been, our server was fantastic. Some of the best service I have had. Great experience.

OT
OpenTable Diner
Toronto
2 reviews
Dined on January 19, 2020
Overall5food5service5ambience4

Great food
Great service

p
petersonm
Washington DC
10 reviews
Dined on January 18, 2020
Overall5food5service5ambience3

Great meal and service . The only problem was a family with 4 disruptive kids who were very loud and poorly behaved. The entire dinning room “ yurt” left except fior our table and the other with 4 kids.

A
vipAndrew
Philadelphia
282 reviews
Dined on January 16, 2020
Overall4food4service5ambience5

Great overall!

GV
GaryV
New England
17 reviews
Dined on January 15, 2020
Overall5food5service5ambience5

Went for a group ski trip and searched for a place for a nice dinner out. Food was amazing! Personally. I had the pan roasted fish (trout) and grits. Probably the best grits I’ve ever had .... ever. Everyone enjoyed their meals. My fiancé who can’t have dairy was easily accommodated and they were even able to provide her with a modified amuse bouche. Would definitely eat here again the next time we come back to Park City.

J
Judyluk
Key West
3 reviews
Dined on January 14, 2020
Overall5food5service5ambience5

WomdeRful food and servicd

FAQs

The Farm is rated 4.5 stars by 751 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.