The Farm

We've dined at The Farm so many times I can't count. It's one of my few favorites in Park City that we return to for great service, great but unfussy food, and a good time. It's located at the Canyons, just a few steps from the Grand Summit hotel, if you happen to be staying there. Or you can take the cabriolet up to the Canyons from the base. It's always been consistent, which is what I love. Consistently good. Whether it's a burger and fries, or BBQ's bone marrow or a filet mignon. You won't be disappointed.

Heather and team are amazing!!!!

The food was excellent, but pricey. The service was outstanding and the ambience was wonderful.

excellent food and very fresh
Agreeable set up
Our waiter was very attentive to our need

Amazing! Had our 4yo with us and the kids menu was awesome too!

Excellent menu! Staying at Canyons, out for dinner in park city three nights, but this was our best meal! We brought 9.5 year old and 6.5 year old boys, both enjoyed meal. As we were end of August, we sat outside and boys ran up/down hill outside restaurant, which was perfect break for adult conversation. All in all - excellent spot, food, and service. Restaurant staff was really excellent - thank you.

The address of this restaurant is not on GPS and was s real struggle. Portions were right, but lack of soup or appetizers made it to be a quick meal.

We chose the restaurant because of the proximity to our hotel. It exceeded expectations. The food is genuinely unique. The watermelon and tomato salad was scrumptious. There’s a German flair to the restaurant’s cuisine, reflected in the spaetzle and brat. The fried chicken is delicious-make sure you share it as portion is large. We sat outside but the inside is truly cozy and I would do that next time. Service was attentive with a few less experienced being helped by the more experienced. Great beer selection too!

Food was stellar. Service horrific. Our cocktails arrived the same time as appetizers. Really wasn’t interested in drinking my margarita with my delicious gazpacho. Had to ask them to wait awhile for entrees which while delicious were cold. We were told they were “busy” tho only 3 tables were full.
Had to flag down the waiter to get wine with the entrees. Never came back for additional drink orders. ‘Forgot’ to bring any bread.
Truly disappointing experience

Outstanding service. Delicious food.

When i got a call from the restaurant to confirm my opentable reservation, I was asked if I wanted to be seated inside or out. I replied because of the unusually hot weather we would like to be seated inside. Upon arrival we were seated in a tent outside which was even hotter than the patio. We asked to be moved inside, which they accommodated. Why bother asking your preference if you are going to ignore it? I can say the food was average, highlight was the dry aged sirloin, lots of flavor. Appetizers and Charcuterie board were average. My expectations for the price we were paying were much higher. And nothing is more annoying than slow bad service. But since the tip is included for a party of 6, all we could do was express our displeasure. With so many options for good restaurants in town, I doubt I'd return to the Farm.

We received odd service and mixed results with the food. We were apologized to several times by a very odd waiter that didn't seem to have his head on straight. He keep saying how busy they were....we ere literally the only table in our room, there were a few tables outside and the bar was empty....They couldn't get the bread to the table...appetizer was good(would have been great but egg was way under cooked - clear to barely white runny egg white, cocktails were very good, my tomahawk pork chop was great but my wife's Lamb and fava beans wasn't very good. Undercooked fava beans and accompanying veggies with bland lamb...Recommend with some reservations, maybe you'll get good service and great food...maybe you won't.

Yum the beer spaetzle and German sausage are a must. The wine is a splurge but I recommend the Vietti Barolo.

A nice evening out with my husband. We ordered the asparagus and it had a beautiful presentation with stuffed mushrooms, and several other garnishes...delicious! We both ordered the tenderloin steak, which came with potatoes with kale. My husband is still raving about the steak, saying it was one of the most tender, flavorful steals he has had. Our waiter, Vince, was efficient and very helpful. We had a wonderful meal and evening.

We spent a week in Park City, dining out each night and The Farm was by far the most creative and inspiring meal we had. Everything was delicious. Jessie our waiter was fun to visit with and provided the best service we have encountered in a long time. Thanks to The Farm for a great experience! We will be back.

We live in Memphis but have been coming to the Farm for about 8 years several times a year
It's always been a fave
It's Better than Ever!! Fantastic fresh local food, Great service
The watermelon tomato salad out of this world
The asparagus w chorizo morrel mushroom to die for
The speatzle w brat! Fabulous
Love this place

AMAZING FOOD!!! We had a free dinner to the farm and my dad had the waiter choose what we should eat and everything he picked out was outstanding! We had a watermelon salad, pork cheek, trout, and sirloin! Great outside dinning and it was wonderful night with my dad! Thank you farm for a lovely evening!

Jesse is very knowledgeable and an excellent part of the wait staff team.

This the second time we have dined at The FARM, and it was great food, presentation, and new tastes of food to explore.

The small plate cheese board was the highlight of our meal...cheese, jam and candied pistachios were incredible.

Vince was a fantastic waiter and made our 8-year anniversary celebration a great one.
The food was fantastic! Will definitely plan on returning.

Fantastic, fresh food and drinks. We will go back next time we are in Utah. Loved the cow’s cheese and steaks from the farm.

A beautiful evening to be dining outdoors. We have been dining at the farm every year for the past 8 years. Food was fresh and thoughtfully presented. The fried chicken with corn meal and marrow waffles were a great pare, however lost a great opportunity to balance the sweet of the corn, saltiness of the marrow with some heat in the chicken. In other words, the chicken got lost in the waffles and corn, when it should have been on par with them bringing some heat.

The service is what really pulled down the overall experience. Timing of initial service and course tempo was too slow. Guests who were seated after us were receiving initial drinks and first course before our drink order was ever taken. Didn’t see the waiter for 15 minutes after he left our bill, then could not find him. Just left cash on the table.

The food was delicious and we received good recommendations from our servers, who were quite attentive. The Flora Gimlet was outstanding and a slightly different spin on a gimlet but very good. This is a good place for a leisurely dinner - the meal is well paced out.

The Farm is very difficult to find, and is in an area where GPS is of little help. The had a very good Kitchen, and a wonderful view of the mountain. It is expensive to be sure, but delivers a
very skillfully prepared and presented product. Entrance is difficult to find and there is little signage to help guide or locate. Once you have been there it's easy, but confusing on the first date. I will go back for the unique flavors and food combinations.

To be expected I guess because of location but over-priced. Especially the wine list. Service was good but not exceptional. Good place overall but doesn’t have any 5-Star qualities.

We try to eat here every year. It has become our favorite by far. Nothing in the Park City area compares, that we have found anyway. We couldn’t have had a better experience......well unless it was free. Lol. Wonderful. Book early to avoid disappointment.

Great concept. Exceptional food and service

The Farm was really nice. Our server, Gabriela, was delightful with a happy personality. The Corned Beef sandwich was excellent and tender. The Smoked Tomato Soup and Grilled Cheese Sandwich was very good as well. Prices a little expensive, but in line with Deer Valley prices elsewhere. Very nice Slopeside Lunch with great ski atmosphere. All staff was very pleasant and professional.

Se descuidaron en algunos detalles (pan calentado en microondas nunca te sirven el vino se dilató un poco la entrada)que luego hicieron el esfuerzo y compensaron con tratar de complacernos pero la comida muy buena.

Great and innovative food, good Service and nice location at the Canyons Park City. Nice local dining

The Farm is a point of interest for anyone dining in Park City. I always try to dine a few times when I am on the Mountain or in the area. Roasted Pork & Lamb Chops among my favorite... don’t miss the charcuterie board.

Always great service and excellent food. When ever we visit Park City will make sure we dine st the Farm. Don’t miss it.

Delicious food! Great service! We went as a family of 4....a long tale pricey, but we had a wonderful evening together.

We spent 5 days in the Canyons and eat two of those nights. I would recommend the Shank and the Lamb Chop dinner, so comforting , unbelievable tasty and great sides that are unique flavors. You will be Surprise, don’t forget desert- Pecan Cheese Cake!

Nice dinner in Park City close to Westgate timeshare

excellent service
chef's special pork shank - excellent

Our annual visit while visiting Park City! Never disappointed! Fantastic dinner and service.

We can’t really decide whether we liked The Farm or not....

First, this is a resort restaurant. All the staff wears the exact same name tags as the ski lift operators that work on the ski lift 50 yards away. Not that this is an issue but since this is a “higher end” restaurant, it is really weird for them to be wearing name tags. By anyway, the restaurant itself is not really appealing: you are either ina tiny dining room that is stuck against a large open kitchen or in a covered outdoor space that looks like a big tent...

Overall, the food was surprisingly good: soup of the day was spicy and tasty and our stripped bass with bone marrow risotto was very well cooked.

Only downside is that the restaurant is waaaayyyy overpriced for Park City. We come from New York where you expect $30 plus dishes but at The Farm, most entrees are between $35 and $70.... again, very good local products and good solid food but the bill is high at the end of the meal

Best meal I’ve had in Park City.