The Farm

Food was OUTSTANDING in flavor profiles and combinations. Really enjoyed the quality of food & service- very attentive.

We sat in the main (front room) a bit noisier than expected for the ambiance on a $$$ restaurant, and portion size was a bit on the lighter side, but reasonable (healthier serving size)

$14 for Brussels sprouts side dish about half cup serving) in an average restaurant would be $3-$5, in a fancier place $7 to $9, but just felt a bit high for a side serving.

Still, I was extremely pleased with the quality of the food and service and would dine again.

The food and service by Eric was outstanding

My wife and I had lunch here and enjoyed the salmon salad as well as the sloppy Joe barbecue with a side order of french fries. Everything was outstanding. Looking out of the ski slopes while we dined was a great experience. We would go back.

Food was NYC quality. I didn’t expect the creativity or powerful flavor combinations. You are fortunate to have this restaurant here!

Over salted and over priced

Excellent meal all-around. Highly recommended!

The food is great. The service was excellent and the ambiance was perfect. Great place to have a delicious meal.

My understanding was that The Farm is a fine dining restaurant with excellent food and service. What we experienced was overpriced, poorly executed dishes, with marginal service. We were seated in an outside room so cold my mother needed a blanket on her for the meal (which the restaurant had! Obviously this is a frequent issue) Two of us ordered salads and the dressing on each was incorrect, and what was there was a hint of dressing. The salads were about the size of a small cup of soup. These both went back, so the rest of our party waited to eat until we received our new salads. When it came to the entrees, my husband requested his entrée cooked medium. What was served was very rare tenderloin. This was sent back to be recooked, but in the meantime the rest of the party, which had been served entrees, sat and again waited while their dishes got cold. The staff was either oblivious to this, or didnt care. We had no interest in dessert by this time, and frankly our meal had been ruined. As a concession to the salad mixup, they were both comped, but that really didn't make up for the botched meal, the overpriced dishes, the mediocre service. It was a very frustrating experience. I 'd suggest you save your money and go elsewhere

Good was good. Wait staff was friendly.

We were a few minutes early for our dinner reservation (we had taken Uber from Park City) and asked to go into the bar and have a drink. Both of our children are well over 21 but they were spoken to as if they were 10. The host, a kid from NY, wouldn't even let us walk back into the bar to take a look.
After our very rude greeting and being told that "the bar didn't have standing room and we could just wait for our table", we were seated right next to the door to the outside yurt in a very loud, bright and noisy room. Our server was nice, his service was good and the food was good ... but the greeting at the front followed by the inability to carry on a conversation in the dining room put a damper on our meal. I find it hard to believe that this is a restaurant that was once named one of the best in Utah. Very disappointed that we saved it for our last evening in the Park City area. It's on our "been there, never again" list.

Everything was great! Service was perfect and food was amazing.

I found it very weird that the appetizers did not come out simultaneously. My wife came out 15 minutes before mine?

Most restaurants that I have been to would have appetizers come out at the same time.

The assistant “spilled” the bread on the table and left it lie like a dead soldier.

The coat check was not available upon check out so we helped ourselves to getting our coats.

Not really what I would expect for this apparent caliber of restaurant.

I don’t know how they get away with it for this level of clientele

The restaurant had several open tables, and yet, we were seated 25 minutes after our reservation.

Christmas dinner with the family... drinks and food delicious, staff very attentive... zero complaints, excellent spot

My elk stroganoff arrived without the elk...they apologized & redid the dish with the elk now included but offered nothing to make up for my meal coming after my wife & daughter were almost done with their meal

The evening started when we could not find the restaurant. It is hotel parking,however there are several large hotels with several parking lots but due to the nature of a ski resort it was not readily apparent where the restaurant was. There is not much signage. My daughter called to clarify which lot and the hostess was very rude. Claimed she could not hear due to spotty service. I’ve been coming to park city for years and I have not had that problem. There is a yurt for seating however we were seated inside, outside the kitchen with all of the wait staff constantly going in and out side. I felt like I was sitting in a service station. The food was expensive and marginal. My husband s scallops were not cooked through. An item he’d did not want to bring up to me because our moods were already declining. I would never recommend this restaurant and certainly will not go back.

Fantastic food and service. Looking forward to our next time there!

We are at The Farm for our anniversary dinner. The food was highly priced as expected. However, 2 of the main entree choices were out. With a short menus of only 6 or so choices it hinders your options. The worst part of our experience was portions. We had ordered both the sea bass and trout which were both delicious. The portions were incredibly small. Around 3 oz each. For the price of around $40 per plate. This was unexpected and unacceptable.

Off Main street Park CIty gem! Great food and staff.

We've dined at The Farm so many times I can't count. It's one of my few favorites in Park City that we return to for great service, great but unfussy food, and a good time. It's located at the Canyons, just a few steps from the Grand Summit hotel, if you happen to be staying there. Or you can take the cabriolet up to the Canyons from the base. It's always been consistent, which is what I love. Consistently good. Whether it's a burger and fries, or BBQ's bone marrow or a filet mignon. You won't be disappointed.

Heather and team are amazing!!!!

The food was excellent, but pricey. The service was outstanding and the ambience was wonderful.

excellent food and very fresh
Agreeable set up
Our waiter was very attentive to our need

Amazing! Had our 4yo with us and the kids menu was awesome too!

Excellent menu! Staying at Canyons, out for dinner in park city three nights, but this was our best meal! We brought 9.5 year old and 6.5 year old boys, both enjoyed meal. As we were end of August, we sat outside and boys ran up/down hill outside restaurant, which was perfect break for adult conversation. All in all - excellent spot, food, and service. Restaurant staff was really excellent - thank you.

The address of this restaurant is not on GPS and was s real struggle. Portions were right, but lack of soup or appetizers made it to be a quick meal.

We chose the restaurant because of the proximity to our hotel. It exceeded expectations. The food is genuinely unique. The watermelon and tomato salad was scrumptious. There’s a German flair to the restaurant’s cuisine, reflected in the spaetzle and brat. The fried chicken is delicious-make sure you share it as portion is large. We sat outside but the inside is truly cozy and I would do that next time. Service was attentive with a few less experienced being helped by the more experienced. Great beer selection too!

Food was stellar. Service horrific. Our cocktails arrived the same time as appetizers. Really wasn’t interested in drinking my margarita with my delicious gazpacho. Had to ask them to wait awhile for entrees which while delicious were cold. We were told they were “busy” tho only 3 tables were full.
Had to flag down the waiter to get wine with the entrees. Never came back for additional drink orders. ‘Forgot’ to bring any bread.
Truly disappointing experience

Outstanding service. Delicious food.

When i got a call from the restaurant to confirm my opentable reservation, I was asked if I wanted to be seated inside or out. I replied because of the unusually hot weather we would like to be seated inside. Upon arrival we were seated in a tent outside which was even hotter than the patio. We asked to be moved inside, which they accommodated. Why bother asking your preference if you are going to ignore it? I can say the food was average, highlight was the dry aged sirloin, lots of flavor. Appetizers and Charcuterie board were average. My expectations for the price we were paying were much higher. And nothing is more annoying than slow bad service. But since the tip is included for a party of 6, all we could do was express our displeasure. With so many options for good restaurants in town, I doubt I'd return to the Farm.

We received odd service and mixed results with the food. We were apologized to several times by a very odd waiter that didn't seem to have his head on straight. He keep saying how busy they were....we ere literally the only table in our room, there were a few tables outside and the bar was empty....They couldn't get the bread to the table...appetizer was good(would have been great but egg was way under cooked - clear to barely white runny egg white, cocktails were very good, my tomahawk pork chop was great but my wife's Lamb and fava beans wasn't very good. Undercooked fava beans and accompanying veggies with bland lamb...Recommend with some reservations, maybe you'll get good service and great food...maybe you won't.

Yum the beer spaetzle and German sausage are a must. The wine is a splurge but I recommend the Vietti Barolo.

A nice evening out with my husband. We ordered the asparagus and it had a beautiful presentation with stuffed mushrooms, and several other garnishes...delicious! We both ordered the tenderloin steak, which came with potatoes with kale. My husband is still raving about the steak, saying it was one of the most tender, flavorful steals he has had. Our waiter, Vince, was efficient and very helpful. We had a wonderful meal and evening.

We spent a week in Park City, dining out each night and The Farm was by far the most creative and inspiring meal we had. Everything was delicious. Jessie our waiter was fun to visit with and provided the best service we have encountered in a long time. Thanks to The Farm for a great experience! We will be back.

We live in Memphis but have been coming to the Farm for about 8 years several times a year
It's always been a fave
It's Better than Ever!! Fantastic fresh local food, Great service
The watermelon tomato salad out of this world
The asparagus w chorizo morrel mushroom to die for
The speatzle w brat! Fabulous
Love this place

AMAZING FOOD!!! We had a free dinner to the farm and my dad had the waiter choose what we should eat and everything he picked out was outstanding! We had a watermelon salad, pork cheek, trout, and sirloin! Great outside dinning and it was wonderful night with my dad! Thank you farm for a lovely evening!

Jesse is very knowledgeable and an excellent part of the wait staff team.

This the second time we have dined at The FARM, and it was great food, presentation, and new tastes of food to explore.

The small plate cheese board was the highlight of our meal...cheese, jam and candied pistachios were incredible.

Vince was a fantastic waiter and made our 8-year anniversary celebration a great one.
The food was fantastic! Will definitely plan on returning.