The Farm

4.5
664 reviews
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$31 to $50
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Contemporary American
The Farm features an innovative menu that focuses on regionally sourced ingredients. Located in the heart of Canyons Village, this rustic, yet refined restaurant offers both indoor and outdoor dining, and features a welcoming lounge with an amazing selection of wines. Reservations recommended, call (435) 615-8080 or OpenTable.com
What 664 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.5
service
4.3
ambience
4.0
value
Noise · Quiet
91% of people would recommend it to a friend
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I
Las Vegas
8 reviews
Dined on April 5, 2019
Overall 5food 5service 5ambience 5

The team did a great job. I really appreciated the chef coming out to say hello. Added a great touch. Well done to the entire team.

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L
New England
13 reviews
Dined on April 2, 2019
Overall 5food 5service 4ambience 5

Apre ski and lunch !

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J
Washington DC
8 reviews
Dined on March 31, 2019
Overall 5food 5service 5ambience 5

Outstanding food served by a very competent staff in a comfortable atmosphere!

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C
Miami
11 reviews
Dined on March 29, 2019
Overall 2food 1service 1ambience 1

Sent my meal back, It was served cold and fish wasn’t cooked, menu limited and value not there. Service unfriendly would not recommend or visit again

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JS
1 review
Dined on March 29, 2019
Overall 4food 5service 5ambience 4

We are going to make going to The Farm a yearly tradition when we are in Park City.

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CC
New York Area
9 reviews
Dined on March 25, 2019
Overall 4food 4service 5ambience 3

If you can't dinner, go for dessert. The blood orange ice w/boysenberry sauce, and candied fennel sitting on a whipped marzipan base was exceptional! Great inspiration for celebrating the 4th of July in Maine; I'll substitute in sweetened Maine blueberries and darken the orange ice for a Red, White, and Blue show. The other desserts looked just as good.

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GA
New York Area
45 reviews
Dined on March 25, 2019
Overall 3food 3service 4ambience 3

We had an early dinner by the lounge area. It was nice and service was good.
We start off with bone marrow which was pretty good. Our main course was tasty but both the diver scallops and venison ware a little salty.

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MM
San Francisco
13 reviews
Dined on March 25, 2019
Overall 4food 4service 4ambience 4

A really decent place for lunch. It's located right at the bottom of the gondola so it's perfect to grab a quick bite and get back to skiing. The food is good. We tried four items on the menu and liked them all. The Reuben sandwich was great. Disappointed they don't have draft beer but they said it's something about Utah law and the allowed amount of alcohol...not sure on that one. All the other restaurants had draft beer. The restaurant is a little overpriced like everything else in Park City but it's still a pretty good place. I'd go back.

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OT
Detroit
1 review
Dined on March 23, 2019
Overall 5food 5service 5ambience 5

Excellent service, very good food and ambiance on the bar area.

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WL
New York Area
1 review
Dined on March 21, 2019
Overall 5food 5service 5ambience 5

Our family comes to the farm year after year. We love everything we order, every single time.

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RE
Jacksonville
2 reviews
Dined on March 19, 2019
Overall 5food 5service 5ambience 5

Wow! I mean, wow! Everything was amazing ! I had dinner here two nights in a row and the food was literally the best food I’ve ever tasted in my life. I’m not exaggerating. Everything from the cocktails, to the appetizers to the main course and then desert. Everything was five star! You won’t regret this location for your next meal.

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CG
Chicago
4 reviews
Dined on March 18, 2019
Overall 5food 5service 5ambience 5

Excellent dinner, fresh and creative dishes, outstanding service. Worth the price

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k
Salt Lake City
1 review
Dined on March 16, 2019
Overall 4food 5service 4ambience 4

Excellent food but expensive. Large wine list but 90% + of the bottles of wine are north of $100 and steeply marked up in my view. Otherwise a great place to eat.

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t
New England
5 reviews
Dined on March 16, 2019
Overall 2food 5service 2ambience 1

Don't bother eating here. We have eaten at The Farm for six years during our annual ski trip. Sad to say, it is not what it used to be. The food is very good...but it doesn't make up for the rest of the experience. We are of medicare age with a 30 something son and were asked for our IDs at the door. This has never happened in the past. The friendly hostess asked where we were from and then disparaged one of our locations. We were seated in the bar, which has been OK in the past when we were having an app at the bar after skiing. For a meal, we do not like having TVs around us. The bar was quite chilly and we asked if the cooling air could be adjusted. We were told that the restaurant has no control over their temperature (hard to believe). There was a table of guests who were quite loud and very friendly with the staff; so much so that it was hard to talk at our table. Service was perfunctory and not very timely. The restaurant seemed to feel it was doing us a favor by allowing us to eat there.

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SK
Indiana
34 reviews
Dined on March 10, 2019
Overall 4food 4service 3ambience 3

Highly recommended by some friends who frequent PC. Food was good but not spectacular. Hostess service was euro-rude at best. Great views. Price was fair. Would eat there again.

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T
Tampa
12 reviews
Dined on March 8, 2019
Overall 4food 5service 4ambience 5

Had great dinner tenderloin and trout both cooker perfectly. Quite pricey but very good. Would recommend

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OT
Salt Lake City
4 reviews
Dined on March 6, 2019
Overall 5food 5service 5ambience 3

Excellent food.

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b
Portland
10 reviews
Dined on March 3, 2019
Overall 4food 5service 5ambience 5

I felt that the hostesses were a little aloof when we checked in with our reservation and while seating us. However, The kitchen staff and server made up for my first impression. Our server was very knowledgeable about the wine list and the menu. The timing of food and drink was perfect. The food was cooked perfect and was tasty. We would definitely return.

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OT
Houston
4 reviews
Dined on March 1, 2019
Overall 4food 3service 2ambience 5

The waiter was a bit surly. New Chef dropped things we liked from the lunch menu. While the waiter eventually tried to ease my wife’s disappointment in the menu his initial reaction set her mood and thus made for a testy experience. The dinner menu is nice but we prefer to grab lunch here. Hopefully this chef blows out with spring winds and change comes next season.

To its credit the farm is one of the few places not using or minimizing Canola Oil in Canyons Village

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SK
Washington DC
2 reviews
Dined on February 28, 2019
Overall 5food 5service 5ambience 4

Great restaurant! Food was terrific and the staff was ver accommodating with our kids. We will definitely be back next time we are in town.

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JP
1 review
Dined on February 27, 2019
Overall 5food 5service 5ambience 5

The staff was beyond friendly and incredibly accommodating. The manager was very attentive and took great pride in the service provided and food served. I ordered the beef tenderloin and was blown away by its flavor and presentation. 10/10 will definitely be coming back!

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OT
Chicago
1 review
Dined on February 26, 2019
Overall 5food 5service 5ambience 5

Past anniversary celebration missed and this meal was a great way to celebrate. When we come to Park City we visit the Farm. We have never been disappointed.

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OT
Philadelphia
1 review
Dined on February 26, 2019
Overall 5food 5service 5ambience 5

Wonderful meal in a beautiful setting with our family.

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u
Chicago
9 reviews
Dined on February 26, 2019
Overall 5food 5service 5ambience 5

Food is excellent and features interesting flavors and takes on traditional dishes (Foie Gras Creme Brûlée !!).

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LM
Atlanta
7 reviews
Dined on February 26, 2019
Overall 4food 4service 4ambience 4

We were seated in an area where there were 3 other families with children and babies, while I don’t mind it, it seemed odd that they did not spread them out through the restaurant or seat us somewhere else. The baby cried for a good part of the time.

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JP
New York Area
59 reviews
Dined on February 24, 2019
Overall 5food 5service 5ambience 5

First class from beginning to end. Great wine selection, delicious apps and entrees. The waitstaff was knowledgeable and friendly. Best dinner we had in park city!

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M
New York Area
55 reviews
Dined on February 23, 2019
Overall 4food 4service 5ambience 3

We actually went with our kids - they have a kids menu but it’s really a date place. Food and service were terrific!

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SK
New England
13 reviews
Dined on February 23, 2019
Overall 5food 5service 4ambience 5

Overall, we had a great experience at The Farm. The service by the wait staff was prompt. The food was awesome tasting, and the presentation was perfect. Our only small issue, but something that bothered us, was entering the restaurant - we said we had a reservation for 5:45. It was 5:38 and we were told that "we were early" and they could possibly seat us in 10 minutes or so. Fine with us, but we weren't really "that early." Then we asked if we could sit or stand near the bar and get a drink while waiting - we were told, no, that the bar area was too full. Then, perhaps five or less minutes later, a couple came in and wanted to go to the bar. They were told the bar area was full - same as us. Then a minute or two later, they were seated at the bar - we were not offered the option. When we looked into the bar area, we saw four chairs with a low table, empty right at the bar area. My husband asked why we couldn't go in, and then they decided to just seat us for dinner. We had such a wonderful evening - great seats watching the CATs groom the mountain and great food. We definitely recommend this spot! But, the "intro" was a bit off.

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OT
Chicago
1 review
Dined on February 23, 2019
Overall 4food 5service 5ambience 4

Nice lunch menu.

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DS
New York Area
5 reviews
Dined on February 21, 2019
Overall 5food 5service 5ambience 5

Wonderful meal, creative cuisine - loved the kale-butternut squash salad and the trout.

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SC
Chicago
19 reviews
Dined on February 19, 2019
Overall 5food 5service 5ambience 4

Great food, wonderful service. Creative but approachable flavors.

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OT
Columbus
1 review
Dined on February 17, 2019
Overall 2food 3service 3ambience 3

No salads or bread offered :(. Food was good, service was ok. A little disappointed compared to the other restaurants .

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OT
Seattle
1 review
Dined on February 17, 2019
Overall 3food 3service 4ambience 5

The bread was inedible, the Kale salad not much better. My wife's Tomahawk pork chop was way over cooked with zero flavor. My steak however was excellent and perfectly cooked.

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OT
New England
1 review
Dined on February 17, 2019
Overall 5food 5service 4ambience 4

Excellent meal. Great salads.

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MB
Denver
1 review
Dined on February 15, 2019
Overall 5food 5service 5ambience 5

We loved our diner at The Farm. The food was innovative and well prepared. The service was excellent. Our server was very knowledgeable about the local ingredients. We had a great table near the windows.

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OT
Tampa
6 reviews
Dined on February 14, 2019
Overall 5food 5service 5ambience 5

Fantastic food and service! The pork chop was amazing!

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AB
New York Area
5 reviews
Dined on February 14, 2019
Overall 5food 5service 5ambience 5

Year after year they provide an amazing menu with impeccable service. Can’t wait until next year to experience another evening of culinary excellence.

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MG
Chicago
2 reviews
Dined on February 13, 2019
Overall 5food 5service 5ambience 4

Awesome environment for our meeting
Food and service was excellent

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OT
Greensboro
5 reviews
Dined on February 9, 2019
Overall 4food 5service 3ambience 3

Server was excellent but rude hostesses tainted the experience.

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m
San Francisco
21 reviews
Dined on February 8, 2019
Overall 4food 4service 5ambience 4

Good food, not great. We had the burger and pork chop. The chop had an interesting combo of ingredients, but was under seasoned and too lean for my tastes. Servers were very friendly. Food is rather expensive, even by San Francisco standards.

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