Serving Dinner Wednesdays-Sundays for dinner 5pm to 9pm.
(Closed Mondays and Tuesdays)
We will be open Tuesday, July 3rd - come join us for the Canyons Village Concert and Fireworks Celebration!
Small Plate Patio Menu from 3pm to 5pm
Dinner from 5pm to 9pm
Jesse is very knowledgeable and an excellent part of the wait staff team.
This the second time we have dined at The FARM, and it was great food, presentation, and new tastes of food to explore.
The small plate cheese board was the highlight of our meal...cheese, jam and candied pistachios were incredible.
Vince was a fantastic waiter and made our 8-year anniversary celebration a great one.
The food was fantastic! Will definitely plan on returning.
Fantastic, fresh food and drinks. We will go back next time we are in Utah. Loved the cow’s cheese and steaks from the farm.
A beautiful evening to be dining outdoors. We have been dining at the farm every year for the past 8 years. Food was fresh and thoughtfully presented. The fried chicken with corn meal and marrow waffles were a great pare, however lost a great opportunity to balance the sweet of the corn, saltiness of the marrow with some heat in the chicken. In other words, the chicken got lost in the waffles and corn, when it should have been on par with them bringing some heat.
The service is what really pulled down the overall experience. Timing of initial service and course tempo was too slow. Guests who were seated after us were receiving initial drinks and first course before our drink order was ever taken. Didn’t see the waiter for 15 minutes after he left our bill, then could not find him. Just left cash on the table.
The food was delicious and we received good recommendations from our servers, who were quite attentive. The Flora Gimlet was outstanding and a slightly different spin on a gimlet but very good. This is a good place for a leisurely dinner - the meal is well paced out.
The Farm is very difficult to find, and is in an area where GPS is of little help. The had a very good Kitchen, and a wonderful view of the mountain. It is expensive to be sure, but delivers a
very skillfully prepared and presented product. Entrance is difficult to find and there is little signage to help guide or locate. Once you have been there it's easy, but confusing on the first date. I will go back for the unique flavors and food combinations.
To be expected I guess because of location but over-priced. Especially the wine list. Service was good but not exceptional. Good place overall but doesn’t have any 5-Star qualities.
We try to eat here every year. It has become our favorite by far. Nothing in the Park City area compares, that we have found anyway. We couldn’t have had a better experience......well unless it was free. Lol. Wonderful. Book early to avoid disappointment.
Great concept. Exceptional food and service
The Farm was really nice. Our server, Gabriela, was delightful with a happy personality. The Corned Beef sandwich was excellent and tender. The Smoked Tomato Soup and Grilled Cheese Sandwich was very good as well. Prices a little expensive, but in line with Deer Valley prices elsewhere. Very nice Slopeside Lunch with great ski atmosphere. All staff was very pleasant and professional.
Se descuidaron en algunos detalles (pan calentado en microondas nunca te sirven el vino se dilató un poco la entrada)que luego hicieron el esfuerzo y compensaron con tratar de complacernos pero la comida muy buena.
Great and innovative food, good Service and nice location at the Canyons Park City. Nice local dining
The Farm is a point of interest for anyone dining in Park City. I always try to dine a few times when I am on the Mountain or in the area. Roasted Pork & Lamb Chops among my favorite... don’t miss the charcuterie board.
Always great service and excellent food. When ever we visit Park City will make sure we dine st the Farm. Don’t miss it.
Delicious food! Great service! We went as a family of 4....a long tale pricey, but we had a wonderful evening together.
We spent 5 days in the Canyons and eat two of those nights. I would recommend the Shank and the Lamb Chop dinner, so comforting , unbelievable tasty and great sides that are unique flavors. You will be Surprise, don’t forget desert- Pecan Cheese Cake!
Nice dinner in Park City close to Westgate timeshare
chef's special pork shank - excellent
Our annual visit while visiting Park City! Never disappointed! Fantastic dinner and service.
We can’t really decide whether we liked The Farm or not....
First, this is a resort restaurant. All the staff wears the exact same name tags as the ski lift operators that work on the ski lift 50 yards away. Not that this is an issue but since this is a “higher end” restaurant, it is really weird for them to be wearing name tags. By anyway, the restaurant itself is not really appealing: you are either ina tiny dining room that is stuck against a large open kitchen or in a covered outdoor space that looks like a big tent...
Overall, the food was surprisingly good: soup of the day was spicy and tasty and our stripped bass with bone marrow risotto was very well cooked.
Only downside is that the restaurant is waaaayyyy overpriced for Park City. We come from New York where you expect $30 plus dishes but at The Farm, most entrees are between $35 and $70.... again, very good local products and good solid food but the bill is high at the end of the meal
Best meal I’ve had in Park City.
Adorable setting at The Canyons resort, a 10 ride from downtown Park City. The German chef put together a meat heavy menu of delicious dishes. Try the grain salad, pork shank, sunchoke pasta and share the farm cheese appetizer (huge). A nice change of pack from Main Street. Our server was not the best which was disappointing because the food was outstanding and deserved someone who could talk about each dish with passion.
Everything we ordered was absolutely delicious.
Absolutely delicious food and well worth the wait (sometimes a long line!) for a table!
Excellent quality food with unique and flavorful combinations. The service was top notch! Perfect for a special dinner.
Great food and good service
No complaints at all. Food was excellent. Smallish but very adequate portions. Service was timely and extremely polite. Prices high but normal for the area I believe.
Overall had a nice expereince at The Farm. Frankly thought the food was uninspired. Grilled cheese, reuben and baked potato with chili- basics made up the lunch menu. I can make my own grilled cheese at home.
Food was good and so was the service. They sat me in the Yurt outside and it was freezing cold. So the overall experience was a poor one. For the price you pay for the meals they should sit you inside a restaurant and not in an igloo.
A great dinner with firends
The pricing is what you can expect at a resort hotel at the base of the ski runs. We did arrive early for our reservations and accepted a table in the bar area. There was a noisy group at the bar but that taken into accout the ambience of the room is good. The food exceeded my expectations that were set by reading other reviews. My trout was on a root vegtables that wdre cooked to the right point of tender but not mushy. The flavors combined well. The desserts were inventive and a high light. The wine wa as expensive but we received a very good recommendation and we happy with the Pinot Noir.
Always an amazing experience from the minute you walk through the door till you finish your last bite. We have never been disappointed. Local fresh ingredients and game. I recommend this experience to all.
Room was cold and noisy
Unique & bold flavors in every dish. Wine prices a little optimistic, but good selection.
The wine selection was very good and our waiter was very engaging and informative. Menu is somewhat limited. If you don’t like salt or cannot have salt in your diet, this is not the place for you....everything that is served is heavily salted which blocks out the flavor of other seasonings/ingredients.
Food is always quite interesting with thoughtful combinations.
Had our best meal in Park City. Ordered the smoked brisquet and Elk loin. Both were memorable! The person who waited on us, I believe Julia, was the best and complimented our evening out.
This is really a nice place. I recommend it as an alternative to Main St. Great food (and selection) and great service. Warm and cozy in the bar area. The ONLY issue I have (and it is somewhat important) as an outsider, this place is in a very dark area and it is unmarked. There is no parking. Apparently the trick is that the valet service is the only way to park (if you're confident you're in the right location). Even once in the resort it is confusing. I spoke with 2 employees who didn't even know where "The Farm" was. So - we took about 10 minutes to get there in the car, and about 35 minutes figuring out how to park and where to go. It is a problem. But once you find it - it is worth it.