The team did a great job. I really appreciated the chef coming out to say hello. Added a great touch. Well done to the entire team.
Apre ski and lunch !
Outstanding food served by a very competent staff in a comfortable atmosphere!
Sent my meal back, It was served cold and fish wasn’t cooked, menu limited and value not there. Service unfriendly would not recommend or visit again
We are going to make going to The Farm a yearly tradition when we are in Park City.
If you can't dinner, go for dessert. The blood orange ice w/boysenberry sauce, and candied fennel sitting on a whipped marzipan base was exceptional! Great inspiration for celebrating the 4th of July in Maine; I'll substitute in sweetened Maine blueberries and darken the orange ice for a Red, White, and Blue show. The other desserts looked just as good.
We had an early dinner by the lounge area. It was nice and service was good.
We start off with bone marrow which was pretty good. Our main course was tasty but both the diver scallops and venison ware a little salty.
A really decent place for lunch. It's located right at the bottom of the gondola so it's perfect to grab a quick bite and get back to skiing. The food is good. We tried four items on the menu and liked them all. The Reuben sandwich was great. Disappointed they don't have draft beer but they said it's something about Utah law and the allowed amount of alcohol...not sure on that one. All the other restaurants had draft beer. The restaurant is a little overpriced like everything else in Park City but it's still a pretty good place. I'd go back.
Excellent service, very good food and ambiance on the bar area.
Our family comes to the farm year after year. We love everything we order, every single time.
Wow! I mean, wow! Everything was amazing ! I had dinner here two nights in a row and the food was literally the best food I’ve ever tasted in my life. I’m not exaggerating. Everything from the cocktails, to the appetizers to the main course and then desert. Everything was five star! You won’t regret this location for your next meal.
Excellent dinner, fresh and creative dishes, outstanding service. Worth the price
Excellent food but expensive. Large wine list but 90% + of the bottles of wine are north of $100 and steeply marked up in my view. Otherwise a great place to eat.
Don't bother eating here. We have eaten at The Farm for six years during our annual ski trip. Sad to say, it is not what it used to be. The food is very good...but it doesn't make up for the rest of the experience. We are of medicare age with a 30 something son and were asked for our IDs at the door. This has never happened in the past. The friendly hostess asked where we were from and then disparaged one of our locations. We were seated in the bar, which has been OK in the past when we were having an app at the bar after skiing. For a meal, we do not like having TVs around us. The bar was quite chilly and we asked if the cooling air could be adjusted. We were told that the restaurant has no control over their temperature (hard to believe). There was a table of guests who were quite loud and very friendly with the staff; so much so that it was hard to talk at our table. Service was perfunctory and not very timely. The restaurant seemed to feel it was doing us a favor by allowing us to eat there.
Highly recommended by some friends who frequent PC. Food was good but not spectacular. Hostess service was euro-rude at best. Great views. Price was fair. Would eat there again.
Had great dinner tenderloin and trout both cooker perfectly. Quite pricey but very good. Would recommend
I felt that the hostesses were a little aloof when we checked in with our reservation and while seating us. However, The kitchen staff and server made up for my first impression. Our server was very knowledgeable about the wine list and the menu. The timing of food and drink was perfect. The food was cooked perfect and was tasty. We would definitely return.
The waiter was a bit surly. New Chef dropped things we liked from the lunch menu. While the waiter eventually tried to ease my wife’s disappointment in the menu his initial reaction set her mood and thus made for a testy experience. The dinner menu is nice but we prefer to grab lunch here. Hopefully this chef blows out with spring winds and change comes next season.
To its credit the farm is one of the few places not using or minimizing Canola Oil in Canyons Village
Great restaurant! Food was terrific and the staff was ver accommodating with our kids. We will definitely be back next time we are in town.
The staff was beyond friendly and incredibly accommodating. The manager was very attentive and took great pride in the service provided and food served. I ordered the beef tenderloin and was blown away by its flavor and presentation. 10/10 will definitely be coming back!
Past anniversary celebration missed and this meal was a great way to celebrate. When we come to Park City we visit the Farm. We have never been disappointed.
Wonderful meal in a beautiful setting with our family.
Food is excellent and features interesting flavors and takes on traditional dishes (Foie Gras Creme Brûlée !!).
We were seated in an area where there were 3 other families with children and babies, while I don’t mind it, it seemed odd that they did not spread them out through the restaurant or seat us somewhere else. The baby cried for a good part of the time.
First class from beginning to end. Great wine selection, delicious apps and entrees. The waitstaff was knowledgeable and friendly. Best dinner we had in park city!
We actually went with our kids - they have a kids menu but it’s really a date place. Food and service were terrific!
Overall, we had a great experience at The Farm. The service by the wait staff was prompt. The food was awesome tasting, and the presentation was perfect. Our only small issue, but something that bothered us, was entering the restaurant - we said we had a reservation for 5:45. It was 5:38 and we were told that "we were early" and they could possibly seat us in 10 minutes or so. Fine with us, but we weren't really "that early." Then we asked if we could sit or stand near the bar and get a drink while waiting - we were told, no, that the bar area was too full. Then, perhaps five or less minutes later, a couple came in and wanted to go to the bar. They were told the bar area was full - same as us. Then a minute or two later, they were seated at the bar - we were not offered the option. When we looked into the bar area, we saw four chairs with a low table, empty right at the bar area. My husband asked why we couldn't go in, and then they decided to just seat us for dinner. We had such a wonderful evening - great seats watching the CATs groom the mountain and great food. We definitely recommend this spot! But, the "intro" was a bit off.
Nice lunch menu.
Wonderful meal, creative cuisine - loved the kale-butternut squash salad and the trout.
Great food, wonderful service. Creative but approachable flavors.
No salads or bread offered :(. Food was good, service was ok. A little disappointed compared to the other restaurants .
The bread was inedible, the Kale salad not much better. My wife's Tomahawk pork chop was way over cooked with zero flavor. My steak however was excellent and perfectly cooked.
Excellent meal. Great salads.
We loved our diner at The Farm. The food was innovative and well prepared. The service was excellent. Our server was very knowledgeable about the local ingredients. We had a great table near the windows.
Fantastic food and service! The pork chop was amazing!
Year after year they provide an amazing menu with impeccable service. Can’t wait until next year to experience another evening of culinary excellence.
Awesome environment for our meeting
Food and service was excellent
Server was excellent but rude hostesses tainted the experience.
Good food, not great. We had the burger and pork chop. The chop had an interesting combo of ingredients, but was under seasoned and too lean for my tastes. Servers were very friendly. Food is rather expensive, even by San Francisco standards.