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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 44 times today

The Farm

4.5
540 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies
  • Creative Cuisine
  • Good for a Date
The Farm features an innovative menu that focuses on regionally sourced ingredients. Located in the heart of Canyons Village, The Farm was named one of “Utah’s 25 Best Restaurants” in 2015. This rustic, yet refined restaurant offers both indoor and outdoor dining, and features a welcoming lounge with an amazing selection of wines. Reservations recommended, call (435) 615-8080 or OpenTable.
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
The Farm is now open for the Winter Season:
- Lunch 11:30am-2:30pm
- Apres Ski 2:30pm-4:30pm
- Dinner 5pm-10pm


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Phone number
(435) 615-8080
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Steven Musolf
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Neighborhood
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Cross street
HWY 224
Additional
Bar Dining, Bar/Lounge, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, View, Wine
What 540 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.6
food
4.5
service
4.3
ambience
3.9
value
Noise · Moderate
88% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner (Raleigh)
4.0  Dined 3 days ago

The pricing is what you can expect at a resort hotel at the base of the ski runs. We did arrive early for our reservations and accepted a table in the bar area. There was a noisy group at the bar but that taken into accout the ambience of the room is good. The food exceeded my expectations that were set by reading other reviews. My trout was on a root vegtables that wdre cooked to the right point of tender but not mushy. The flavors combined well. The desserts were inventive and a high light. The wine wa as expensive but we received a very good recommendation and we happy with the Pinot Noir.

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OpenTable Diner (Chicago)
5.0  Dined 4 days ago

Always an amazing experience from the minute you walk through the door till you finish your last bite. We have never been disappointed. Local fresh ingredients and game. I recommend this experience to all.

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OpenTable Diner (New York Area)
5.0  Dined 5 days ago

Room was cold and noisy

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TeeLo (New York Area)
5.0  Dined on February 12, 2018

Unique & bold flavors in every dish. Wine prices a little optimistic, but good selection.

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OpenTable Diner 
4.0  Dined on February 10, 2018

The wine selection was very good and our waiter was very engaging and informative. Menu is somewhat limited. If you don’t like salt or cannot have salt in your diet, this is not the place for you....everything that is served is heavily salted which blocks out the flavor of other seasonings/ingredients.

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ArdeisS (New York Area)
5.0  Dined on February 9, 2018

Food is always quite interesting with thoughtful combinations.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 8, 2018

Had our best meal in Park City. Ordered the smoked brisquet and Elk loin. Both were memorable! The person who waited on us, I believe Julia, was the best and complimented our evening out.

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vipDfield (Chicago)
4.0  Dined on February 5, 2018

This is really a nice place. I recommend it as an alternative to Main St. Great food (and selection) and great service. Warm and cozy in the bar area. The ONLY issue I have (and it is somewhat important) as an outsider, this place is in a very dark area and it is unmarked. There is no parking. Apparently the trick is that the valet service is the only way to park (if you're confident you're in the right location). Even once in the resort it is confusing. I spoke with 2 employees who didn't even know where "The Farm" was. So - we took about 10 minutes to get there in the car, and about 35 minutes figuring out how to park and where to go. It is a problem. But once you find it - it is worth it.

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OpenTable Diner (Miami)
5.0  Dined on February 4, 2018

This was a great place to eat close to our hotel at the base of the Park city Mountain in the canyons resort. The atmosphere was cozy and warm. Our server was excellent knowledgeable about all of the dishes. We really enjoyed our evening here and would return.

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vipRJE175 (New York Area)
3.0  Dined on February 2, 2018

Limited menu. Expensive. Staff was friendly. Food good but not great.

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