The Emporium - Permanently Closed

Appetizers

• Ahi Tuna Poke$13.00

  Hawaiian-style tuna tartare, pickled vegetables and fried wonton chips

• Smoked Salmon Pinwheels$11.00

  Smoked salmon and herbed cream cheese

• Tres Hummus$8.00

  Chef's choice of three flavors of hummus, served with pita wedges and crudité

• Spicy Grilled Shrimp$11.00

  Large gulf shrimp basted with cajun marinade and served with remoulade sauce

• Tempura Green Beans$7.00

  Lightly fried tempura green beans with a spicy ranch sauce

• Arancini$8.00

  Fried risotto balls stuffed with mozzarella cheese and served with a Parmesan cream sauce

• Baked Brie in Puff Pastry$9.00

  A wheel of brie wrapped in a puff pastry with berry compote and honey drizzle, served with toast points

• Oysters Rockefeller$12.00

  A classic with sautéed spinach, Pernod and Parmesan cheese

• Mozzarella Wedges$8.00

  Hand-breaded mozzarella wedges with marinara sauce

• Crab Cakes$11.00

  Oven-roasted crab cakes, sweet corn salsa, avocado cream & chipotle sauce

• Duck Confit Tacos$9.00

  With cherry barbeque sauce, apple slaw and cilantro

Soups & Salads

Add Chicken $3, Add Salmon $7, Add Shrimp $5

• Soup of the Day

  Chef's daily specialty soup

  • Cup$3.00
  • Bowl$5.00

• Caesar Salad

  Classic Caesar with house-made dressing and Parmesan crisp

  • Full$8.00
  • Half$4.00

• Cajun Cobb Salad$12.00

  Buffalo shrimp, Andouille sausage, red onion, chopped egg, cucumber, cheddar cheese and black olives over mixed lettuce

• French Onion Soup$6.00

  Traditional onion soup that has been simmered for hours and topped with provolone cheese

• Prime Rib Salad$14.00

  Slow-roasted prime rib, mixed lettuce, grape tomatoes, caramelized onions, bleu cheese and balsamic vinaigrette

• Greek Salad$10.00

  Romaine lettuce, red onion, tomato, black olives, artichoke hearts, green pepper and feta cheese with Greek dressing

• Salad Bar$8.00

  Help yourself to our bountiful salad bar (11am 2pm, Monday - Friday)

• Ahi Tuna Salad$15.00

  Sesame-crusted ahi tuna with orange segments, avocado, red onion and edamame with a ginger soy vinaigrette

• Emporium Salad

  Mixed lettuce, bacon, cheddar cheese, cherry tomatoes, cucumber and red onion

  • Full$6.00
  • Half$3.00

• Duck Salad$13.00

  Shredded duck confit over mixed greens, arugula, dried cherries, fresh strawberries, green apple, goat cheese and red onion with a raspberry vinaigrette

Quiche

Served with soup or salad, and a muffin

• Quiche of the Day$8.00

  Our homemade quiche

• Quiche Lorraine$8.00

  Filled with Swiss cheese and bacon

• Quiche Florentine$8.00

  Filled with Swiss cheese and spinach

Emporium Specialties

• The Greek$10.00

  Chicken breast marinated in a blend of olive oil, garlic, lemon and herbs, grilled and served with a roasted vegetable orzo pasta and Mediterranean salad

• Grilled Meatloaf$11.00

  Meatloaf with a mushroom gravy, served with garlic mashed potatoes and Chef's vegetable

• Steak Frites$16.00

  10 oz. Flat iron steak with a red wine barbeque sauce and our house-cut French fries

• Chicken Tenders$16.00

  Hand-breaded tenders served with honey mustard and fries

• Fish & Chips$10.00

  Two pieces of beer-battered cod served with fries, coleslaw, and tartar sauce

• Grilled Shrimp$10.00

  A skewer of tiger shrimp grilled with zesty seasonings, served with wild rice and the daily vegetable

• Broiled Talapia$9.00

  Broiled tilapia filets served with a side of pineapple salsa, wild rice, and the daily vegetable

• Fish Tacos$11.00

  3 grilled blackened mahi-mahi tacos topped with a honey-lime slaw and chipotle cream, served with wild rice

• Drunken Gnocchi$9.00

  A classic potato gnocchi with vodka sauce

• Farfalle$11.00

  Farfalle pasta, chicken breast, asparagus and wild mushrooms in a Boursin cream sauce

Sandwiches & Wraps

Served with fries, or substitute an Emporium or Caesar salad, Parmesan Truffle Fries, Soup or Chef's Vegetable - $2

• The Chicken Salad Pita$8.00

  A special mixture of chicken, pineapple, golden raisins and pecans, stuffed in a pita and topped with melted cheddar cheese and bacon bits

• Reuben$9.00

  Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled rye bread

• Tuna BLT$11.00

  Grilled Ahi tuna, bacon, Asian slaw, tomato and wasabi ginger aioli on a ciabatta bun

• Emporium Club$9.00

  A classic triple decker sandwich with turkey, ham, lettuce, tomato and bacon

• Ham & Brie$9.00

  Ham, Brie, sliced apples and whole grain honey mustard on a ciabatta bun

• Prime Rib Dip$10.00

  Shaved prime rib, provolone cheese and caramelized onions on a hoagie roll, with a side of au jus

• Grilled Chicken Sandwich$9.00

  A large grilled chicken breast with melted provolone cheese on a whole wheat bun

• Crab Cake Sandwich$10.00

  Served with a mustard aioli, lettuce, and tomato

• Seafood Reuben$9.00

  Tilapia, Swiss Cheese, tartar sauce and cole slaw

• Club Wrap$8.00

  A traditional club in a flour tortilla wrap with cheddar cheese and ranch dressing

• Southwestern Wrap$9.00

  Grilled chicken, black beans, corn salsa, lettuce, tomato, and chipotle mayo

• Cajun Chicken Caesar Wrap$8.00

  Cajun chicken, romaine lettuce and Parmesan wafer

Burgers

Served with fries, or substitute an Emporium or Caesar salad, Parmesan Truffle Fries, Soup or Chef's Vegetable - $2

• Emporium Burger$9.00

  All-natural beef burger on a brioche bun, topped with your choice of cheese, lettuce, tomato and onion

• Mushroom & Brie$11.00

  Sautéed wild mushrooms, Brie cheese, arugula, and truffle aioli

• B&B$10.00

  Bacon and Bleu cheese

• Western Burger$9.00

  Barbecue sauce, bacon, and provolone

• BBQ Duck Burger$11.00

  Burger topped with shredded duck confit, caramelized onions and cherry barbeque sauce

• Bison Burger$12.00

  Topped with fried onions and onion jam

• Turkey Burger$9.00

  Ground turkey burger with sun-dried tomato aioli, avocado, tomato and mixed greens

• Salmon Burger$12.00

  Salmon patty with dill aioli and arugula on a ciabatta bun