The Dock

First Course

• Roasted Baby Beet Salad$17.00

  Endive, Goat Cheese Beignets, Orange Segments, Cab Vinaigrette

• Red Wine Poached Pears$17.00

  Butter Lettuce, Arugula, Candied Pecans, Gorgonzola, Balsamic Emulsion

• Soup du Jour$17.00

• Charred Little Gem$17.00

  Sugar Cane Bacon, Tomato Tartare, Pepitas, Garlic Pita Crisps, Gorgonzola Dressing

• Japanese Hamachi Sashimi$26.00

  Cucumber, Soy Jalapeños, Edamame, Passion Fruit Miso Dressing

• Spanish Crispy Octopus$26.00

  Oven Dried Tomatoes, Capers, Bilbao Chorizo, Saffron Emulsion

• Crispy Kurobuta Pork Belly$26.00

  Roasted Pineapple, Mustard Maple Glaze, CO2 Coconut Foam

Second Course

• Fish du Jour

• Prosciutto Wrapped Maine Diver Scallops$52.00

  Butter Poached Cipollini Onions, Crispy Parsnips, English Pea Puree, Beurre Blanc

• Ora King Salmon$52.00

  Fingerling Potato Confit, Sweet Pepper Peperonata, Melted Leeks, Caper Emulsion

• Maple Leaf Farm Duck Breast$50.00

  Potato Gnocchi, Fava Beans, Black Garlic, Balsamic Black Mission Figs

• Natural Pork Chop$54.00

  Polenta, Crispy Cauliflower, Swiss Chard, Red Wine Cabbage, Shallot Marmalade

• Spiced NZ Rack of Lamb$70.00

  Couscous, Ratatouille, Chickpea Hummus, Harissa Jus

• Certified Angus Beef Filet Mignon$74.00

  Pommes Au Gratin, Asparagus, Crispy Shallots, Five-Peppercorn Bordelaise

Dessert

$16

• Valrhona Chocolate Molten Cake

  Vanilla Bean Crème Anglaise, Raspberry Coulis, Hazelnut Ice Cream

• Tiramisu

  Traditional Parfait, Bittersweet Chocolate Shavings

• Brioche Bread Pudding

  Bourbon Sauce, Toasted Almond Ice cream, Sea Salt Caramel

• Affogato

  Dock Made Vanilla Ice Cream, Hot Espresso, Biscotti

• Trio Fresh Fruit Sorbet

  Seasonal Berries

• Artisan Cheese Board

  (+$15) Blue, Cow, Sheep, Goat, Condiments & Fresh Baguette