The Dock

First Course

• Roasted Baby Beet Salad$17.00

  Frisée, Whipped Goat Cheese, Pear, Candied Pecans, Walnut Vinaigrette

• Apple & Fennel$17.00

  Radicchio, Hazelnut, Truffled Pecorino, White Balsamic, Arbequina EVOO

• Soup du Jour$17.00

• Charred Little Gem$17.00

  Sugar Cane Bacon, Tomato Tartare, Pepitas, Ciabatta Toast, Parmesan Dressing

• Ahi Tuna Tataki$24.00

  Soy Jalapeños, CO2 Passion Fruit Foam, Wasabi Tobiko, Yuzu Ponzu

• Spanish Crispy Octopus$26.00

  Potato Nest, Oven Dried Tomatoes, Caper Cream, Bilbao Chorizo, Chimichurri

• Prime Beef Tartar$24.00

  Quail Egg, Cornichons, Purple Mustard, Toast Points

Second Course

• Fish du Jour

• Australian Lobster Tail$58.00

  Crispy Polenta, Fava Beans, Tarragon Butter, Lobster Nagè

• Ora King Salmon$52.00

  Sweet Potato and Green Bean Casserole, Warm Arugula, Lemon Leek Beurre Blanc

• Maple Leaf Farm Duck Breast$50.00

  Potato Gnocchi, Brussels Sprouts, Cipollini Onions, Butternut Squash Puree, Pomegranate Gastrique

• Natural Pork Chop$54.00

  Black Truffle Arancini, Swiss Chard, Apple Mostarda Coulis, Celery Root Mousseline

• Spiced NZ Rack of Lamb$70.00

  Couscous, Ratatouille, Chickpea Hummus, Harissa Jus

• Certified Angus Beef Filet Mignon$78.00

  Pomme Fourchette, Wild Mushroom Purée, Asparagus , Heirloom Carrots, Bordelaise

Dessert

$16

• Valrhona Chocolate Molten Cake

  Vanilla Bean Crème Anglaise, Raspberry Coulis, Hazelnut Ice Cream

• Tiramisu

  Traditional Parfait, Bittersweet Chocolate Shavings

• Brioche Bread Pudding

  Bourbon Sauce, Toasted Almond Ice cream, Sea Salt Caramel

• Affogato

  Dock Made Vanilla Ice Cream, Hot Espresso, Biscotti

• Trio Fresh Fruit Sorbet

  Seasonal Berries

• Artisan Cheese Board

  (+$15) Blue, Cow, Sheep, Goat, Condiments & Fresh Baguette