The Croydon Steak House

Appetizers

• Tomato Soup£4.25

  with French bread

• Whitebait£5.00

• Fried Scampi£5.00

• Hot Shrimps on Toast£5.00

• Garlic Mushrooms£4.25

• Battered Calamari£5.00

• Egg Mimosa£5.00

  Hard boiled egg with prawns and cocktail sauce

• Marinated Shrimps£8.00

  Cooked with onion, mushroom, sherry and garlic

• Egg Mayonnaise£4.25

• Iced Melon£4.25

• Grilled Sardines£5.25

• Prawn Cocktail£5.00

• Avocado Prawns£5.50

• Rainbow Trout£6.40

• Taramosalata£4.50

  Fish roe pate Greek style

• King Prawns In Garlic£8.00

  Cooked with garlic butter

Fine Selected Cuts of Scotch Steaks

Sauces: £2.25 per person (Stilton cheese or Diane or Pepper sauce)

• Sirloin Steak£14.25

  225g, charcoal grilled

• Fillet Steak£17.75

  225g, charcoal grilled

• Porterhouse Steak£21.25

  350g sirloin charcoal grilled

• T. Bone Steak£21.50

  From 500g, charcoal grilled

• Traveller's Steak£18.50

  275g sirloin steak served with fried potatoes and onions and fried egg on top

• Chef's Special£23.50

  350g sirloin served with fried potatoes, tomatoes and mushrooms

• Chateaubriand£46.50

  550g fillet steak flamed with Brandy for two people

• King's Steak£29.50

  500g Sirloin steak served with fried potatoes, tomatoes and mushrooms

• The Platta£29.50

  fillet steak and king prawns served with fried potatoes, tomato and mushrooms

• King Henry£31.50

  750g T. Bone garnished with fried potatoes, tomato, and mushrooms

Steaks in Sauce

All steaks are served with French fries or sauté potatoes (unless otherwise stated)

• Steak Diane£19.50

  cooked with onions, mushrooms mustard and wine

• Steak Au Poivre£19.50

  cooked with peppercorns, , brandy and sour cream sauce

• Steak Marsala£19.50

  cooked with mushrooms, marsala wine and cream sauce

• Beef Stroganov£16.50

  Strips of fillet cooked with onions and mushrooms in sour cream sauce with rice

• Fillet In Red Wine£21.50

  cooked with mushrooms red wine sauce

• Fillet Maison£21.50

  cooked with onions, mushrooms, wine and garlic sauce

Fish Dishes

• Fried Scampi£9.50

  Scampi in breadcrumbs, deep fried, served with tartare sauce

• Dover Sole£22.50

  grilled on or off the bone, served with tartare sauce

• Lemon Sole£16.50

  grilled and served with tartare sauce

• Salmon Steak£11.50

  grilled and served with tartare sauce

• Swordfish Steak£11.50

  charcoal grilled

• Salmon with Prawns£14.50

  grilled and served with garlic prawns on top

• Seabass£14.50

  grilled and served with lemon

Other Dishes

All dishes are served with fries or new potatoes unless otherwise stated

• Veal Cordon Bleu£11.50

  veal in breadcrumbs with slice of ham and melted cheese on top

• Veal Marsala£11.50

  cooked with mushrooms, marsala wine and cream sauce

• Mixed Grill 4oz Fillet and Lamb Chop£16.50

  garnished with bacon, sausages, egg, chips, tomato and mushrooms

• Lamb Chops£14.00

  charcoal grilled and served with mint sauce

• Chicken Rossini£9.50

  done in breadcrumbs, mushrooms and red wine sauce

• Chicken Cordon Bleu£9.50

  cooked in breadcrumbs with ham and melted cheese on top

• Chicken Kiev£9.50

  rolled in breadcrumbs and garlic butter

• Gammon Steak£9.50

  Danish Gammon grilled with fried egg on top

• Mousaka Maison£9.50

  mincemeat, potato and topped with cheese sauce, served with salad

• Home Made Lasagna£9.50

  Served with salad

Side Dishes

• French Fried Potatoes£2.00

• New Boiled Potatoes£2.00

• Jacket Potatoes£2.50

• Saute Potatoes£2.00

• Tiny Garden Peas£2.00

• French Beans£2.00

• Mushrooms£2.00

• Broccoli£2.00

• Deep Fried Onions£2.00

• Mange Tout£2.00

• Grilled Tomatoes£2.00

• Sweetcorn£2.00

• Mixed or Tomato and Onion Salad£3.50

• Sweets From the Trolley From£4.00

Beverages

• Coffee£1.75

• Liqueur Coffees

  • Starting at£5.50