The Creek Restaurant
Order delivery or takeout
Takeout
(830) 816-2005Additional information
- Dining style
Casual Elegant
- Cuisines
Continental, Seafood, Steak
- Hours of operation
Lunch Tue–Sat 11:00 am–3:00 pm Dinner Tue–Sat 5:00 pm–9:00 pm
- Phone number
(830) 816-2005
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Private party facilities
The Creek offers an exceptional choice of settings for Private Events. Simply call the restaurant and ask the Manager for complete information!
- Location
- Neighborhood
Boerne
- Cross street
West Theissen Street
- Parking details
Plenty of parking available to restaurant patrons
- Entertainment
Live Classical Guitarist Friday and Saturday Evenings and Sunday Brunch.
- Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
Appetizers
Crab Cakes*$22.00
fried jumbo blue lump crab meat cakes, served with sliced avocado and remoulade sauce
Calamari Fritti$15.00
Fried calamari and jalapeños, tossed with pickled red peppers and dusted with parmesan cheese. Served with house-made marinara sauce
Lobster Cocktail$35.00
Atlantic maine lobster claw meat, marinated in lemon dill vinaigrette. Served with cocktail sauce and seasoned saltines
Escargot*$14.00
seared escargot in garlic and parslied whipped butter
Panko Crusted Avocado$12.00
fried avocado drizzled with house-made wasabi vinaigrette
Charcuterie$30.00
Cured sopressata, jamón serrano, assorted cheeses, cornichons, marinated olives, and bacon bourbon jam. Served with mini corn biscuits
BBQ Wagyu Meatballs$14.00
baked meatballs in house-made bbq sauce, topped with melted mozzarella cheese and served over a mix of napa cabbage, spring onions, and daikon radish
Salads
Dressings: champagne, balsamic, herb, caesar, tarragon blue cheese and ranch
Chicken Salad*$22.00
Chopped roasted chicken and celery tossed in creamy mayonnaise dressing. Served over a bed of lettuce with mixed fruit and a slice of carrot bread
Grilled Wedge$13.00
Iceberg wedge grilled and topped with peppered bacon, tomato, fresh parsley and scallions. Served with buttermilk tarragon blue cheese dressing
Greek Salad$14.00
cucumber, tomatoes, kalamata olives, garbanzo beans, red onion, chopped romaine hearts, feta cheese, roasted red peppers and oregano leaves
Spinach Mushroom*$14.00
baby spinach leaves tossed with button mushrooms, peppered bacon, red onion, toasted walnuts, almonds and aged smoked gouda
Blackened Chicken$20.00
blackened chicken served over tossed romaine, baby spinach, candied walnuts, dried cranberries, sesame seeds, tomatoes, blue cheese crumbles and a half avocado
Avocado Crab$26.00
herb-marinated jumbo lump blue crab meat, served in a half avocado, over a bed lettuce, tomato, red onion, hearts of palm, kalamata olive, cucumber and pepperoncini
Classic Caesar$12.00
hearts of romaine, tomato, kalamata olives, shaved parmesan cheese and seasoned croutons, tossed in our house-made caesar dressing
Salads Additions
Salmon$14.00
Shrimp$13.00
Chicken$9.00
Steak Filet$15.00
Sandwiches
Comes with your choice of home-style potato chips, rosemary parmesan fries or house salad. Gluten-free bread alternative available upon request
The Creek Burger*$21.00
Grass fed, pasture-raised beef, broiled and served on a sweet brioche roll, with melted cheddar and swiss cheeses. Topped with peppered bacon, lettuce, tomato, red onion, cornichons, mayonnaise and dijon mustard
Lobster Roll$28.00
atlantic maine lobster meat, celery, lemon and roasted garlic, topped with avocado and lime cilantro coleslaw
Ribeye Steak Cheese Melt$17.00
grilled, thin sliced ribeye steak with bell peppers, roasted garlic, olive oil, mushrooms, onions and melted smoked provolone cheese
Crispy Oyster Po' Boy$18.00
seasoned, deep fried blue point oysters tossed in a spicy bbq sauce, with shredded iceberg lettuce and beefsteak tomatoes, drizzled with tarragon blue cheese dressing
Kale Reuben$15.00
lightly sautéed kale and garlic, mixed with sauerkraut, greek yogurt and tahini sauce, topped with swiss and parmesan cheeses, on grilled marble rye bread
Chicken or White Tuna Salad Croissant*$18.00
classic chicken or white albacore tuna salad, arugula and beefsteak tomatoes on a toasted flaky croissant
Entrées
Steak-Frites$28.00
8 oz. broiled prime ribeye steak, topped with house-made chimichurri sauce. Served with rosemary parmesan french fries
Shrimp Tampico*$24.00
jumbo gulf shrimp, lightly breaded and pan-fried, drizzled with a lemon-garlic beurre blanc sauce and topped with serrano chili and fresh cilantro
Balsamic Chicken Caprese$24.00
seared chicken breast and tomatoes, in a garlic and shallot balsamic glaze, topped with melted burrata cheese and fresh basil
Fried Lobster and Chips$32.00
beer-battered maine lobster tails, served with rosemary parmesan french fries, malt vinegar, jalapeño tartar sauce, and house-made spicy ketchup
Trout Almondine*$26.00
8 oz. rainbow trout filet, sautéed in a white wine and lemon-butter sauce and topped with toasted almonds
Blackend Mahi Mahi Tacos*$18.00
Soft corn tortillas stuffed with broiled mahi mahi filets, topped with diced tomato, onion, cilantro, shredded red cabbage and avocado. Served with jalapeño tartar sauce and borracho beans
Desserts
Hill Country Gelato$8.00
locally sourced authentic gelato. choice of: milk chocolate, salted caramel vanilla bean, or seasonal fruit
Chocolate Mousse Cake*$11.00
creamy, three-layered delicacy, with a touch of chocolate liquor
Key Lime Pie*$9.00
tangy lime filling topped with house-made whipped cream and lime zest
Crème Brûlée$9.00
traditional vanilla custard with flamed sugar crust
18 Karat Cake$9.00
coconut cake with shredded carrots and golden raisins, topped with orange cream cheese frosting and candied walnuts
Caramel Flan$11.00
vegan flan with coconut cream and caramel glacé
Peach Cobbler*$10.00
warm peach cobbler with cinnamon crumbles, topped with vanilla bean ice cream
Coffees
Espresso$6.00
Latte$6.00
Cappuccino$6.00
The Dude$12.00
belvedere vodka, coffee-infused maple syrup and cream, served over crushed ice
Carajillo 43*$14.00
liquor 43 and espresso, shaken and served over ice
Espresso Martini$15.00
Stoli vodka, kahlúa, espresso and house simple syrup, shaken and double strained into martini glass. Garnished with espresso beans
Drinks
$3
Coca Cola
Diet Coke
Sprite
Dr. Pepper
Fresh-Brewed Black Tea
House-Made Lemonade
Pellegrino and Panna Waters
What 1,298 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.9Ambience
- 4.7Value
Noise • Moderate
Loved For
San Antonio
Best Ambiance
San Antonio
Best Value
San Antonio
Best Ambiance
San Antonio
Best Value
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Extra space between tables
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
FAQs
The Creek Restaurant offers takeout which you can order by calling the restaurant at (830) 816-2005.
The Creek Restaurant is rated 4.9 stars by 1298 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(830) 816-2005119 Staffel St Boerne, TX 78006
Additional information
- Cross street
West Theissen Street
- Neighborhood
Boerne
- Hours of operation
Lunch Tue–Sat 11:00 am–3:00 pm Dinner Tue–Sat 5:00 pm–9:00 pm
- Cuisines
Continental, Seafood, Steak
- Dining style
Casual Elegant
- Dress code
Business Casual
- Parking details
Plenty of parking available to restaurant patrons
- Payment options
AMEX, Discover, MasterCard, Visa
- Entertainment
Live Classical Guitarist Friday and Saturday Evenings and Sunday Brunch.
- Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(830) 816-2005
- Private party facilities
The Creek offers an exceptional choice of settings for Private Events. Simply call the restaurant and ask the Manager for complete information!