Beet soup, octopus, patatas bravas wer excellent. The cheese board had excellent cheeses on it, however they didn't necessarily work that well together. The tagliatelli, pasta carbonara and goat cheese salad were good, but nothing exceptional. The service was very good, except just and we wanted to pay the server disappeared for twenty minutes.
The menu changed that day and didn't have what we came for. The waitress made it clear she could care less. The food was inconsistently seasoned. Some food had way too much, others very bland. The burger I had was basically a French onion soup. Couldn't taste anything else, completely over powered by the onions. The mushroom appetizer tasted like nothing, just very chewy. The chocolate pudding dessert was very good, well balanced with sweet, savory, and salty flavors. The wine list was very expensive.
Overall, I give it 2.5/5 stars. It's a good concept but poorly executed and not a good value.
We're so glad that Brittany works there now. We miss Marty B. And we finally caught with Aimee Joy again after way too many years apart. Thanks as always
Great food, perfect date spot!!
My daughter was in from Seattle and craving the Portobello mushroom sandwich. Wish we had checked the menu prior to going because it isn't on there anymore... the food we did have was good, but, it is always disappointing when your favorite item is gone. Hope they bring it back, as well as the black pepper fettucine.
Ice cream is spectacular!!
Very good food and service. All the staff are great.
The Copper Onion is a place where the people and the food have a way of making you feel instantly welcome. This restaurant's menu offers a great selections of sides, entrees, desserts, etc. They have perfected the portions of their meals and leave you 100% satisfied. You truly feel at home as soon as you are greeted at the door right to the very end when you're given the check. I would definitely recommend this place for either a fancy or casual occasion!
Best dinner in a long time......and we are picky. Great wine as well.
Server was MIA. Took our order, and didn't see him again until it was time to pay the bill. I ordered my burger medium-well, but got something that was barely medium, and never had a chance to send it back. Some drink refills and bread would have been nice, too. One would expect better from a restaurant with their prices.
This restaurant was recommended by several friends for our visit to SLC. Our overall experience was very good. Our server, Juve, was outstanding. He made up for any other shortcomings. The food was good and the kitchen was fairly accommodating for dietary needs. I had trout and my husband had a very interesting take on Saag Paneer. The biggest drawback was that food came out too quickly. We were still eating our appetizers when entrees were brought out by a food runner. Our server noticed this and apologized. We sat inside because it was quite hot, but the patio looked really nice.
Really excellent, interesting food! Not too expensive. I had the beet side to start - mixed with olives, pistachios, and arugula - could be considered a salad - great flavors! - really excellent! I had the trout entree which was served with a sweet pea and herb spaetzle base. Awesome! My only criticism was the glass of Viognier that I ordered - did not taste at all like a Viognier should (that's my favorite white wine varietal, so I have tried many!) I got a glass of a French rose instead, which was good.
Andrea the hostess was terrific , professional, accommodating and helpful! All of our meals were delicious and the service was excellent. Very friendly staff too
Good experience in the main. Service was brisk (Alan) but helpful in terms of identifying options, especially for one lactose intolerant guest. Food came quickly and was well prepared. Borscht was a stand out, as was guava sorbet. Accompaniments to main courses were a little off, too much oil/dressing.
Absolutely a great experience. Food and service were amazing. Can't wait to return.