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Party Size
For 2
Date
Fri, 2/23
Time
7:00 PM
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Booked 39 times today

The Cooperage

4.1
1441 reviews
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$30 and under
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American
Top Tags:
  • Casual
  • Great for Outdoor Dining
  • Neighborhood Gem
The Cooperage, locally owned, is a rotisserie-inspired American grill. The extensive menu features American favorites like slow roasted chicken prepared in a glass-encased rotisserie oven, New York steak, and our signature burger. The Cooperage also offers healthier options, including a selection of salad entreés made with local and organically grown ingredients.

The Cooperage is comfortable for families dining with children and features a large bar area with flat screen TV's, 12 beers on tap, eight wine selections on tap, and award winning cocktail list.
Dining Style
Casual Elegant
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Cuisines
American, Steak, Seafood
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Hours of operation
Monday-Thursday: 11:30am - 9:30pm
Friday: 11:30am - 9:30pm
Saturday: 10:00am - 10:30pm
Sunday: 10:00am - 9:30pm
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Phone number
(925) 298-5915
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Payment options
AMEX, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Neighborhood
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Cross street
Mt. Diablo Blvd.
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Parking details
At The Cooperage, we are pleased to offer our guests valet parking Thursday through Saturday. Please enter the parking lot from Lafayette Circle and drive up to the valet station in The Cooperage/Fiesta Lane parking lot.

There is also parking available in the Fiesta Lane parking lot.
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Public transit
1.5 blocks from Downtown Lafayette BART station
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 1441 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.0
food
4.1
service
4.1
ambience
3.7
value
Noise · Moderate
79% of people would recommend it to a friend
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OpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

Vbalrntine

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Poodlme (San Francisco)
1.0  Dined on February 14, 2018

Reserved a table for 2 and was seated on time for a Valentines dinner and expected more than received.. We ordered 2 Crab Louis Salads and I a glass of Concanon Cabernet. The wine was so tart I had a hard time swallowing it so I opted to drink my glass of water ... The salads were made of the yellow core of Romain lettuce only( which is what I throw away at home making salads) and wondered who got the green leafy parts of the stalk? It also had : a few half sliced Cherry tomatoes- a 1/2 sliced avocado which had turned brown-some crab with pieces of shell I had to pick out of my mouth before swallowing and 1/2 sliced hard boiled egg and dressing.. That was it! No olives and not any green fresh lettuce anywhere! The service people had our table cleared so fast of all our dishes when we appeared done that we were in and out in 45 minutes which left us with the feeling they didn't want us to stay around too long? The bill came to $90 ( $14 for a bowl of soup and $11 for the wine I couldn't drink) This was a first time visit and we shall not return.. Not worth the money spent.

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Jerry (San Francisco)
3.0  Dined on February 14, 2018

Unlikely that we will return owing to the noise and the prices

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vipJohnL (San Francisco)
5.0  Dined on February 11, 2018

Great food and excellent service and atmosphere . Looking forward to our next visit.

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RubyR (San Francisco)
3.0  Dined on February 11, 2018

Sunday brunch:
Took parents for brunch, waiter was good she could of checked on us for drinks. I needed a refill but since i didn't see her i just drank water. My table would of spent a lot more money on drinks three of us were drinking champagne. Mothers coffee ran out and didn't get a refill until another waiter noticed. I guess pay attention to detail like my drink. Waffle was cold too. Thinking about it i may not recommend this to friends and family i would be embarrassed. Host is a bit rude and stuck up - not welcoming at all.
I'm changing my recommendation question above ...... I'll go with boyfriend when we crave their chilaquiles

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OpenTable Diner (San Francisco)
5.0  Dined on February 10, 2018

I always love the cooperage! Is consistently high quality, tastes good and has variety of choices.

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FoodLover (San Francisco)
3.0  Dined on February 9, 2018

Fun atmosphere- great bar- great to stop in for a drink but the food, in our opinion wasn’t good. 2 kids, 2 adults- unfortunately we all agreed it was below average.

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Jmsafs (San Francisco)
5.0  Dined on February 6, 2018

Food was delicious and service was wonderful!! Have been before and this was much better than other dining experiences. It was a quiet night there so the noise level was perfect and our server was very accommodating. We enjoyed it!

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jbtbythebay (San Francisco)
5.0  Dined on February 4, 2018

Great place and great menu. This seems like the brunch place to enjoy. On nice days I recommend eating outdoors. Although the noise level can be a bit loud. Kinda steep cocktail prices.

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OpenTable Diner (San Diego)
4.0  Dined on February 4, 2018

Great food and atmosphere. Nice waiter. Food took too long to arrive. Overall, nice experience.

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