The Cellar Restaurant

Name: The Cellar Restaurant
Address: 220 Magnolia Ave., Daytona Beach, FL, United States, 32114
Telephone: (386) 258-0011
Price range: $50 and over
Rating: 4.9

4.9

868 Reviews

$50 and over

Italian

Top Tags:

The area’s most acclaimed Fine Dining Classical Italian cuisine with an extensive wine list set in an historic building. CIA Graduate chef and his wife are hosts. OpenTable Top 100 in United States for "BEST SERVICE" and "MOST ROMANTIC" Our Covid-19 Safety Protocols are in still place with 50% capacity restrictions

Please note:
Dress Requirement
Business Casual: No Flip Flops, T-Shirts, Beachwear, Hats
Age Policy
Guests age 8 and above are invited to dine at this restaurant.

Make a reservation

Party Size

2 people

DateTime

May 19, 2022

May 2022

Sun

Mon

Tue

Wed

Thu

Fri

Sat

7:00 PM

Booked 5 times today

Additional information

Dining style
Fine Dining
Cuisines
Italian
Hours of operation
Dinner Tue–Sat 5:00 pm–10:00 pm
Phone number
(386) 258-0011
Website
http://www.thecellarrestaurant.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Business Casual
Executive chef
Sam Moggio
Private party facilities
"Patio Room" seats up to 20. Located on the ground floor. Frequent choice for business meetings and pharma. presentaions.
Private party contact
Lina Moggio: (386) 258-0011

Location
220 Magnolia Ave. Daytona Beach, FL 32114
Neighborhood
Daytona Beach
Cross street
US 1 (RIDGEWOOD AVE)
Parking details
Public lot on East side of building and extensive street parking as well.
Additional
Beer, Non-Smoking, Patio/Outdoor Dining, Private Room, Wine

Carpaccio di Manzo$11.00
Paper-thin sliced beef served raw with arugula, shaved Parmigiano, fennel, and Balsamic vinaigrette
Prosciutto di Parma con Melone e Pere$12.00
Sliced Parma prosciutto served over fresh melon and pear
Insalata Caprese con Carciofi$10.00
Diced fresh mozzarella, grape tomatoes, basil, and artichoke hearts tossed with Balsamic vinaigrette
Alici Marinati con Quattro Colore$12.00
Marinated fresh anchovies with radicchio, hearts of palm, arugula and roasted peppers
Salumi Assortiti con Verdure della Casa$12.00
Imported capoccolo, artisan sopressata and dry sausage, olives, house marinated vegetables, grilled eggplant, ricotta salata and Reggiano Parmigiano cheeses
Peperoni Imbottiti$12.00
Home roasted peppers filled with fresh mozzarella cheese and Parma prosciutto, then baked with fresh basil
Polenta con Salsiccia e Porcini$12.00
Soft polenta topped with roasted sausage, porcini mushrooms and demi glace
Gamberi al Pesto con Insalata Ceci$12.00
Shrimp sautéed with a basil pesto and served with a chick pea and tomato salad
Portobello con Gorgonzola$12.00
Portobello mushroom cap roasted with imported gorgonzola cheese and served with a Balsamic glaze and baby greens
Avocado con Gamberi e Granchio$13.00
Half an avocado filled with shrimp and crab meat salads and a citrus-saffron sauce
Insalata del Sole$9.00
Baby greens with imported gorgonzola cheese, sunflower seeds, and dried apricots with a peach vinaigrette
"Cellar" Mista$8.00
"House salad" of baby lettuces, grape tomatoes, walnuts, shaved fennel and Balsamic vinaigrette

Paste Casereccie

"all pastas are home made". Half orders available as appetizer

Rigatoni con Gamberi e Asparagi$22.00
Tube pasta sautéed with whole and chopped shrimp, asparagus and pink sauce
Rigatoni alla Checca$20.00
Tube pasta with fresh chopped tomatoes, basil, sweet onion and fresh mozzarella
Gnocchi alla Bolognese$22.00
Potato dumplings sautéed in the classical sauce of ground veal, pork and beef
Perciatelli Carbonara$22.00
Long pasta tossed with salumi, prosciutto, pancetta, onion, and cream then finished with egg and Parmigiano
Papardelle con Grancio e Pesto$25.00
Wide ribbon pasta with jumbo lump crab and basil pesto cream sauce
Papardelle con Salsiccia e Spinaci$23.00
Papardelle sautéed with sausage, spinach, fresh tomato sauce and drizzled with truffle oil
Fettuccine con Salmone Affumicato$22.00
Ribbons tossed with smoked salmon, peas, Italian speck and cream sauce
Fettuccine con Ragu di Coniglio$23.00
Ribbons tossed with a sauce of roasted rabbit
Ravioli "Marco Polo"$22.00
Venetian style seafood ravioli served in a light tomato and tarragon sauce, garnished with fried ginger
Ravioli di Carne alla "Montepertuso"$23.00
Meat filled pillows sautéed with mixed olives, light tomato sauce and goat cheese
Risotto con Granchio e Gamberi$23.00
Arborio rice served "alla unda" with lump crab meat, shrimp, and peas, with a touch of tomato
Risotto ai Porcini$22.00
Arborio rice cooked al dente with sliced Italian Porcini mushrooms and grated Reggiano Parmigiano

Secondi

"Served with Chef's Selection of the Day"

Lombata di Vitello al Giardino$42.00
14 oz. long-rib veal chop pan roasted and served with gorgonzola cream sauce and caramelized shallot
Filetto al Barolo e Porcini$39.00
8 oz. Filet mignon pan roasted with Italian Porcini mushrooms and Barolo wine sauce
Scaloppine alla Veneto$28.00
Scaloppine of veal loin sautéed with artichokes, pine nuts, sun dried tomatoes and white wine
Scaloppine ai Porcini$29.00
Scaloppine of veal loin with an Italian porcini mushroom cream sauce
Carre D'Agnelo alla Marsala$41.00
Rack of lamb, roasted and served with an imported Marsala wine and demi glace sauce
Osso Buco D'Agnelo con Risotto alle Verdure$33.00
"3 hour" braised American LAMB shank with vegetable risotto
Fagiano e Anatra con Mele$32.00
Pheasant and duck breast pan roasted and served over caramelized shallots, apples and cream
Salmone con Funghi Marinati e Olive Secche$30.00
Wild salmon fillet roasted with house marinated mushrooms, oil cured olives, and a touch of tomato sauce
Salmone al'Finocchio$30.00
Wild salmon fillet sautéed with fennel, sweet peppers, caper berries, tomatoes, and Italian speck
Dentice alla Romana$31.00
Snapper fillet sautéed with artichokes, diced tomatoes, and basil served with a saffron and white wine sauce
Duetto Verde e Nero$32.00
Giant shrimp and snapper sautéed with green olives, dry black figs and fresh rosemary in a white wine lemon sauce

"Dopo Cena"

"After dinner"

Caffe E Digestivi

Sweet Wine

Sauternes, Château Doisy-Vedriness, Bordeaux
- Glass$8.00
Vin Santo, Felsina
- Glass$15.00
Pinot Noir, Deglace, Adelsheim
- Glass$10.00

Irish Cream

O'Mara's, Irish Country Cream
- Glass$5.50

Port

Ramos Pinto, "Unfiltered", Douro
- Glass$7.00
Ramos Pinto, Vintage, Douro
- Glass$12.00
Gould Churchill, Tawny, 10 Yr.
- Glass$10.00
Malbec, Malamado, Late Harvest
- Glass$10.00
Ramos Pinto, Vintage, Douro
- Glass$12.00

Sherry (Sweet)

Moscatel Emilin, Lustau, Spain
- Glass$7.50
Pedro Ximenez, Lustau, Spain
- Glass$7.50
PX, Bodegas Toro Albala, Grand Rsv. 1982
- Glass$12.00

Sparkling

Moscato, D'Asti, Di Gresy, La Serra
- 1/2 bottle$25.00

Coffees & Teas

Espresso$3.00
Regular or Decaf
- Dbl$5.00
Cappuccino$3.75
Regular or Decaf
Latte$3.75
Regular or Decaf
Columbian Coffee$2.50
Regular or Decaf
Hot Tea selection$2.50

Home Made Specialties

Tiramisu Fiorentino$7.00
Classically light version of coffee-soaked lady fingers and mascarpone cream
Strudel Alla "Bolzano"$7.00
Puff pastry filled with roasted apples and raisins, served warm with imported hazelnut or vanilla ice cream
Torta Di Cioccolata$7.00
"Almost Flourless", dense, rich, semisweet chocolate tort served slightly warm with chocolate sauce and crème Anglaise
Torta Di Pane$7.00
Italian bread baked with pure vanilla and chocolate chips, served warm with either imported hazelnut or vanilla ice cream

Imported Italian Specialties

Cioccolatissimo$8.00
Baby chocolate cake with molten chocolate center, served warm with imported hazelnut or vanilla gelato, chocolate sauce and crème Anglaise
Sorbetti/gelatti$7.00
Your choice of: lemon, or raspberry sorbet, hazelnut gelato, or vanilla ice cream
Frutti Di Bosco$7.00
Light crust tart filled with pastry cream and topped with assorted wild berries
Mousse Di Cioccolata$9.00
White and dark chocolate mousse covered in dark chocolate, served with Amareno black cherry sauce
Biscotti$6.00
Dense almond and amaretto cookies "Perfect for dipping"

Pairings

1/2 glass (1.5 oz.) serving

Apple Strudel, Adelsheim Deglace$15.00
Frutti di Bosco, Doisy- Vedrines, Sauterne$13.00
Vanilla Gelato, Lustau Pedro Ximenez Sherry$11.00
Biscotti, Vin santo Felsina$16.00

What 868 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.9Service
4.9Ambience
4.9Value

Noise • Moderate

Loved For

Orlando / Central Florida East
Best Overall
Orlando / Central Florida East
Best Food
Orlando / Central Florida East
Best Service
Orlando / Central Florida East
Best Ambiance
Orlando / Central Florida East
Best Value
Orlando / Central Florida East
Notable Wine List
Orlando / Central Florida East
Romantic
Orlando / Central Florida East
Special Occasion
Orlando / Central Florida East
Italian
Daytona Beach
Best Overall
Daytona Beach
Best Food
Daytona Beach
Best Service
Daytona Beach
Best Ambiance
Daytona Beach
Best Value
Daytona Beach
Fit for Foodies
Daytona Beach
Notable Wine List
Daytona Beach
Romantic
Daytona Beach
Special Occasion

Sort by

Filters

LP
LynniePS
Orlando
1 review
5.0
1 review
Dined on May 10, 2022
overall5food5service5ambience5
By far the best authentic Italian food we had since we left Providence RI. Wonderful! The wine selection is the best in the area. Lena, the owner is warm and inviting. We ordered the mushroom appetizer with gorgonzola cheese- best thing I ever ate. Then we ordered the meat pillow pasta - I wanted to howl out loud it was so delicious. If you cannot find a table on Open Table - call Lena directly at the restaurant. We cannot wait to go again.
OT
OpenTable Diner
Miami
4 reviews
5.0
4 reviews
Dined on May 7, 2022
overall5food5service5ambience5
Wonderful experience here. We thoroughly enjoyed our visit. The food was absolutely stunning, Service was on point, and the staff was extremely pleasant.
EH
ElizabethH
Richmond
22 reviews
vip
5.0
22 reviews
Dined on April 30, 2022
overall5food5service5ambience5
We had the most amazing meal! My husband and I were celebrating our anniversary and it was the perfect spot. The homemade pasta was delicious. I will definitely be bcak!
MH
MelissaH
Atlantic Canada
1 review
5.0
1 review
Dined on April 27, 2022
overall5food5service5ambience4
Every time we come to Daytona we go here and every time it is the best meal of the year!
OT
OpenTable Diner
1 review
5.0
1 review
Dined on April 14, 2022
overall5food5service5ambience5
Outstanding meal! Enjoyed every bite! Service was fantastic.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on March 30, 2022
overall5food5service5ambience5
we loved it. It was the best filet mignon I have ever had. It was so tender. My boyfriend had the duck and he loved it. Everything about our experience was excellent.
OT
OpenTable Diner
Orlando
1 review
5.0
1 review
Dined on March 29, 2022
overall5food5service5ambience5
Het was héérlijk, met erg vriendelijk personeel!
PS
PaulS
Des Moines
3 reviews
5.0
3 reviews
Dined on March 22, 2022
overall5food5service5ambience5
Great experience and setting. I appreciate the dress code and high standards.
OT
OpenTable Diner
Charleston
3 reviews
5.0
3 reviews
Dined on March 17, 2022
overall5food5service5ambience5
This is a lovely restaurant with authentic Italian food. Our waiter was wonderful, the food was so delicious and the prices were certainly appropriate for the great quality of the food. I highly recommend The Cellar.
CC
ChrisC
Orlando
2 reviews
5.0
2 reviews
Dined on March 11, 2022
overall5food5service5ambience5
Food and service was outstanding. Atmosphere was relaxing and fun. Non of the guests live in Daytona, all want to go back just to eat at The Cellar.
OT
OpenTable Diner
Orlando
11 reviews
vip
5.0
11 reviews
Dined on March 10, 2022
overall5food5service5ambience5
Food was exceptional! Ambiance was romantic and quiet!
ST
StaciT
Seattle
47 reviews
vip
5.0
47 reviews
Dined on February 25, 2022
overall5food5service5ambience5
Our server Kyle was busy but still very patient, friendly and helpful. He was the best! The food was excellent and the wine list was healthy. Definitely going back!!
JM
JanineM
Orlando
4 reviews
5.0
4 reviews
Dined on November 17, 2021
overall5food5service5ambience5
This gem in Daytona ALWAYS impresses! My family from Boston MUST come here for dinner while in town. Service is impeccable and the food is well thought out and they even offer 1/2 pasta portions. Simply the best restaurant in Central Florida!
DA
DATdoc
Orlando
11 reviews
5.0
11 reviews
Dined on November 16, 2021
overall5food4service5ambience5
Wound up at a table near the wine rack so there was some traffic around us. Glad we got in early as it got noisier later on. Service was attentive. Ambience was marvelous. Food was generally excellent. My wife’s meal was supposed to have porcini mushrooms; whatever they were, they were not porcini in spite of the waiter’s insistence. She knows her mushrooms! Will go back
MF
MikeF
1 review
5.0
1 review
Dined on October 29, 2021
overall5food5service5ambience5
Wonderful friendly staff, classic ambiance and fantastic food
WM
WilliamM
Jacksonville
12 reviews
5.0
12 reviews
Dined on October 22, 2021
overall5food5service5ambience5
Food and service were great. Ambiance was also top notch. My only negative comment might be the price. Not terribly out of line but somewhat high for what you receive.
MP
MeganP
Chicago
3 reviews
5.0
3 reviews
Dined on October 14, 2021
overall5food5service5ambience5
Incredible. Worth every penny. One of the best dining experience of my life.
d
davew
Pittsburgh
1 review
3.0
1 review
Dined on September 28, 2021
overall3food3service3ambience3
The basement was musty and I have allergies The food was good but overpriced
TM
ToddM
Western NC
7 reviews
5.0
7 reviews
Dined on September 7, 2021
overall5food5service5ambience5
We have been wanting to try this restaurant for several years during our stays in Daytona, and finally were able to. It did not disappoint. One of the absolute best meals I have ever had at Daytona Beach. I would definitely recommend this restaurant for any special occasion.
l
loriej
Salt Lake City
5 reviews
5.0
5 reviews
Dined on April 20, 2021
overall5food5service5ambience5
We ate here for our anniversary on a trip to Daytona. The food and staff were outstanding!
OT
OpenTable Diner
Orlando
1 review
5.0
1 review
Dined on April 1, 2021
overall5food5service5ambience5
Incredible
WK
WenKen
San Francisco
1 review
5.0
1 review
Dined on March 27, 2021
overall5food5service5ambience5
Lovely evening...charming atmosphere, fabulous food, excellent service. Bread out of this world!
DC
DanielC
Orlando
1 review
5.0
1 review
Dined on March 23, 2021
overall5food5service5ambience5
My wife and I have been to the Cellar a few times. We have never had anything that wasn’t the best.
OT
OpenTable Diner
Jacksonville
2 reviews
5.0
2 reviews
Dined on March 16, 2021
overall5food5service5ambience5
Locals only. Tourist not welcome b
NR
NikoleR
Montreal
12 reviews
5.0
12 reviews
Dined on March 2, 2021
overall5food5service5ambience5
This is one of our top favorites in the whole state of Florida. Every time we are in Daytona, we make sure we stop here
JM
JohnM
New England
4 reviews
5.0
4 reviews
Dined on March 15, 2020
overall5food5service5ambience5
Come here every year when we vacation in Florida. Look forward to it. We consider it the best restaurant in the area. Thank you for remaining at the top of your game.
RS
RogerS
1 review
5.0
1 review
Dined on March 10, 2020
overall5food5service5ambience5
We had a wonderfully romantic anniversary, choosing to sit downstairs. The stained glass window were a beautiful backdrop. Every food item from appetizer to main course to desert literally had our taste buds tickled. Each bite was different and delicious. Our appetizer was a simple shrimp & crab salad with avacados, a surprisingly delicious combination. My unique main course was elk, and you could literally pull it apart with your fork as it was so tender. My spouse said, "I love when you get shrimp and they are so large that you have to cut them into bite size." Our desert included a balsamic chocolate with fruit and a yogurt-like dip. Again, a wonderfully unique combination of tastes. We loved our meal. The server was attentive without being intrusive, and helpful (as my wife has food allergies). We highly recommend the Cellar for a romantic evening.
RO
ROBERTS
Orlando
2 reviews
5.0
2 reviews
Dined on March 8, 2020
overall5food5service5ambience5
The atmosphere was cozy and intimate . Service was exceptional...on time and not over the top. Great menu with plenty of varied choices. The wine list was truly worldwide and offered many top-rated choices. The food was delivered on time and was cooked perfectly. All meals were 5 star...rack of lamb, pheasant with rabbit and osso buco were astonishing. Would recommend this restaurant for a very special occasion. Quite pricey however worth every penney!
OT
OpenTable Diner
Cincinnati
12 reviews
vip
5.0
12 reviews
Dined on March 8, 2020
overall5food5service5ambience5
Delicious food, fantastic service. Our server was so detailed and made this dining experience spectacular.
KM
KimM
1 review
5.0
1 review
Dined on March 7, 2020
overall5food5service5ambience5
The service was great and the food was amazing! Great atmosphere and staff.
JM
JohnM
1 review
5.0
1 review
Dined on March 6, 2020
overall5food5service5ambience5
We have been at the cellar numbers of times but not for two years. It is still fantastic and we will return and recommend . Thanks. John
FB
FoodieB
New England
2 reviews
vip
5.0
2 reviews
Dined on March 1, 2020
overall5food5service5ambience5
Everything was perfect, always is.
OT
OpenTable Diner
New York Area
16 reviews
vip
5.0
16 reviews
Dined on March 1, 2020
overall5food5service5ambience5
Wonderful. Can’t wait to go back again !
RL
RobL
New York Area
12 reviews
5.0
12 reviews
Dined on February 29, 2020
overall5food5service5ambience5
Our first trip there. The dining room is in a cellar, but you’ll never know it. The windows have bright stained glass, backlit so you can see them. It’s small, maybe 10 tables. The service was impeccable. My date didn’t like the white wine I had, so the waiter had her try a couple of others until she had a delicious glass. The food was outstanding. We had appetizers, main courses and shared a dessert. We each tried the others food and enjoyed everything. I had pasta my date had the veal. We both are looking forward to going again.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on February 28, 2020
overall5food5service4ambience4
We had a lovely evening, wonderful food and an excellent bottle of wine. The service was very good and we will definitely be back!
OT
OpenTable Diner
Orlando
1 review
5.0
1 review
Dined on February 28, 2020
overall5food5service2ambience5
Really enjoyed our experience but the service could have stepped it up a notch. Food was superb!
M
Monch
Orlando
28 reviews
5.0
28 reviews
Dined on February 28, 2020
overall5food5service5ambience5
Best restaurant in Daytona beach. Awesome wine list. Will come again.
CG
CarolG
Orlando
1 review
5.0
1 review
Dined on February 23, 2020
overall5food5service5ambience4
A wonderful experience. Great food, wonderful service in an atmosphere that was conducive to fine dining.
JP
JohnP
1 review
4.0
1 review
Dined on February 21, 2020
overall4food4service5ambience3
Our experience met expectations. Nice special occasion restaurant with good food.
EA
EdwardA
1 review
5.0
1 review
Dined on February 21, 2020
overall5food5service5ambience5
this was a gift from our children for our 40th wedding anniversary, the food was fantastic, the service was meticulous, the whole evening was perfect,This is well worth going back to for a very romantic fun experience

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables

Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
- Diner temperature check required
- Staff temperature check required

FAQs

The Cellar Restaurant is rated 4.9 stars by 868 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

May 19, 2022

May 2022

Sun

Mon

Tue

Wed

Thu

Fri

Sat

7:00 PM

Booked 5 times today

220 Magnolia Ave. Daytona Beach, FL 32114

Additional information

Cross street
US 1 (RIDGEWOOD AVE)
Neighborhood
Daytona Beach
Hours of operation
Dinner Tue–Sat 5:00 pm–10:00 pm
Cuisines
Italian
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Public lot on East side of building and extensive street parking as well.
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Sam Moggio
Additional
Beer, Non-Smoking, Patio/Outdoor Dining, Private Room, Wine

Website
http://www.thecellarrestaurant.com/
Phone number
(386) 258-0011
Private party facilities
"Patio Room" seats up to 20. Located on the ground floor. Frequent choice for business meetings and pharma. presentaions.
Private party contact
Lina Moggio: (386) 258-0011

The Cellar Restaurant

Make a reservation

Additional information

Antipasti E Insalate

Carpaccio di Manzo$11.00

Prosciutto di Parma con Melone e Pere$12.00

Insalata Caprese con Carciofi$10.00

Alici Marinati con Quattro Colore$12.00

Salumi Assortiti con Verdure della Casa$12.00

Peperoni Imbottiti$12.00

Polenta con Salsiccia e Porcini$12.00

Gamberi al Pesto con Insalata Ceci$12.00

Portobello con Gorgonzola$12.00

Avocado con Gamberi e Granchio$13.00

Insalata del Sole$9.00

"Cellar" Mista$8.00

Paste Casereccie

Rigatoni con Gamberi e Asparagi$22.00

Rigatoni alla Checca$20.00

Gnocchi alla Bolognese$22.00

Perciatelli Carbonara$22.00

Papardelle con Grancio e Pesto$25.00

Papardelle con Salsiccia e Spinaci$23.00

Fettuccine con Salmone Affumicato$22.00

Fettuccine con Ragu di Coniglio$23.00

Ravioli "Marco Polo"$22.00

Ravioli di Carne alla "Montepertuso"$23.00

Risotto con Granchio e Gamberi$23.00

Risotto ai Porcini$22.00

Secondi

Lombata di Vitello al Giardino$42.00

Filetto al Barolo e Porcini$39.00

Scaloppine alla Veneto$28.00

Scaloppine ai Porcini$29.00

Carre D'Agnelo alla Marsala$41.00

Osso Buco D'Agnelo con Risotto alle Verdure$33.00

Fagiano e Anatra con Mele$32.00

Salmone con Funghi Marinati e Olive Secche$30.00

Salmone al'Finocchio$30.00

Dentice alla Romana$31.00

Duetto Verde e Nero$32.00

"Dopo Cena"

Caffe E Digestivi

Sweet Wine

Sauternes, Château Doisy-Vedriness, Bordeaux

Vin Santo, Felsina

Pinot Noir, Deglace, Adelsheim

Irish Cream

O'Mara's, Irish Country Cream

Port

Ramos Pinto, "Unfiltered", Douro

Ramos Pinto, Vintage, Douro

Gould Churchill, Tawny, 10 Yr.

Malbec, Malamado, Late Harvest

Ramos Pinto, Vintage, Douro

Sherry (Sweet)

Moscatel Emilin, Lustau, Spain

Pedro Ximenez, Lustau, Spain

PX, Bodegas Toro Albala, Grand Rsv. 1982

Sparkling

Moscato, D'Asti, Di Gresy, La Serra

Coffees & Teas

Espresso$3.00

Cappuccino$3.75

Latte$3.75

Columbian Coffee$2.50

Hot Tea selection$2.50

Home Made Specialties

Tiramisu Fiorentino$7.00

Strudel Alla "Bolzano"$7.00

Torta Di Cioccolata$7.00

Torta Di Pane$7.00

Imported Italian Specialties

Cioccolatissimo$8.00

Sorbetti/gelatti$7.00

Frutti Di Bosco$7.00

Mousse Di Cioccolata$9.00

Biscotti$6.00

Pairings

Apple Strudel, Adelsheim Deglace$15.00