The Cellar Restaurant
Additional information
- Dining style
Fine Dining
- Cuisines
Italian
- Hours of operation
Dinner Tue–Sat 5:00 pm–10:00 pm
- Phone number
(386) 258-0011
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Sam Moggio
- Private party facilities
"Patio Room" seats up to 20. Located on the ground floor. Frequent choice for business meetings and pharma. presentaions.
- Private party contact
Lina Moggio: (386) 258-0011
- Neighborhood
Daytona Beach
- Cross street
US 1 (RIDGEWOOD AVE)
- Parking details
Public lot on East side of building and extensive street parking as well.
- Additional
Beer, Non-Smoking, Patio/Outdoor Dining, Private Room, Wine
Menu
Antipasti E Insalate
Carpaccio di Manzo$11.00
Paper-thin sliced beef served raw with arugula, shaved Parmigiano, fennel, and Balsamic vinaigrette
Prosciutto di Parma con Melone e Pere$12.00
Sliced Parma prosciutto served over fresh melon and pear
Insalata Caprese con Carciofi$10.00
Diced fresh mozzarella, grape tomatoes, basil, and artichoke hearts tossed with Balsamic vinaigrette
Alici Marinati con Quattro Colore$12.00
Marinated fresh anchovies with radicchio, hearts of palm, arugula and roasted peppers
Salumi Assortiti con Verdure della Casa$12.00
Imported capoccolo, artisan sopressata and dry sausage, olives, house marinated vegetables, grilled eggplant, ricotta salata and Reggiano Parmigiano cheeses
Peperoni Imbottiti$12.00
Home roasted peppers filled with fresh mozzarella cheese and Parma prosciutto, then baked with fresh basil
Polenta con Salsiccia e Porcini$12.00
Soft polenta topped with roasted sausage, porcini mushrooms and demi glace
Gamberi al Pesto con Insalata Ceci$12.00
Shrimp sautéed with a basil pesto and served with a chick pea and tomato salad
Portobello con Gorgonzola$12.00
Portobello mushroom cap roasted with imported gorgonzola cheese and served with a Balsamic glaze and baby greens
Avocado con Gamberi e Granchio$13.00
Half an avocado filled with shrimp and crab meat salads and a citrus-saffron sauce
Insalata del Sole$9.00
Baby greens with imported gorgonzola cheese, sunflower seeds, and dried apricots with a peach vinaigrette
"Cellar" Mista$8.00
"House salad" of baby lettuces, grape tomatoes, walnuts, shaved fennel and Balsamic vinaigrette
Paste Casereccie
"all pastas are home made". Half orders available as appetizer
Rigatoni con Gamberi e Asparagi$22.00
Tube pasta sautéed with whole and chopped shrimp, asparagus and pink sauce
Rigatoni alla Checca$20.00
Tube pasta with fresh chopped tomatoes, basil, sweet onion and fresh mozzarella
Gnocchi alla Bolognese$22.00
Potato dumplings sautéed in the classical sauce of ground veal, pork and beef
Perciatelli Carbonara$22.00
Long pasta tossed with salumi, prosciutto, pancetta, onion, and cream then finished with egg and Parmigiano
Papardelle con Grancio e Pesto$25.00
Wide ribbon pasta with jumbo lump crab and basil pesto cream sauce
Papardelle con Salsiccia e Spinaci$23.00
Papardelle sautéed with sausage, spinach, fresh tomato sauce and drizzled with truffle oil
Fettuccine con Salmone Affumicato$22.00
Ribbons tossed with smoked salmon, peas, Italian speck and cream sauce
Fettuccine con Ragu di Coniglio$23.00
Ribbons tossed with a sauce of roasted rabbit
Ravioli "Marco Polo"$22.00
Venetian style seafood ravioli served in a light tomato and tarragon sauce, garnished with fried ginger
Ravioli di Carne alla "Montepertuso"$23.00
Meat filled pillows sautéed with mixed olives, light tomato sauce and goat cheese
Risotto con Granchio e Gamberi$23.00
Arborio rice served "alla unda" with lump crab meat, shrimp, and peas, with a touch of tomato
Risotto ai Porcini$22.00
Arborio rice cooked al dente with sliced Italian Porcini mushrooms and grated Reggiano Parmigiano
Secondi
"Served with Chef's Selection of the Day"
Lombata di Vitello al Giardino$42.00
14 oz. long-rib veal chop pan roasted and served with gorgonzola cream sauce and caramelized shallot
Filetto al Barolo e Porcini$39.00
8 oz. Filet mignon pan roasted with Italian Porcini mushrooms and Barolo wine sauce
Scaloppine alla Veneto$28.00
Scaloppine of veal loin sautéed with artichokes, pine nuts, sun dried tomatoes and white wine
Scaloppine ai Porcini$29.00
Scaloppine of veal loin with an Italian porcini mushroom cream sauce
Carre D'Agnelo alla Marsala$41.00
Rack of lamb, roasted and served with an imported Marsala wine and demi glace sauce
Osso Buco D'Agnelo con Risotto alle Verdure$33.00
"3 hour" braised American LAMB shank with vegetable risotto
Fagiano e Anatra con Mele$32.00
Pheasant and duck breast pan roasted and served over caramelized shallots, apples and cream
Salmone con Funghi Marinati e Olive Secche$30.00
Wild salmon fillet roasted with house marinated mushrooms, oil cured olives, and a touch of tomato sauce
Salmone al'Finocchio$30.00
Wild salmon fillet sautéed with fennel, sweet peppers, caper berries, tomatoes, and Italian speck
Dentice alla Romana$31.00
Snapper fillet sautéed with artichokes, diced tomatoes, and basil served with a saffron and white wine sauce
Duetto Verde e Nero$32.00
Giant shrimp and snapper sautéed with green olives, dry black figs and fresh rosemary in a white wine lemon sauce
"Dopo Cena"
"After dinner"
Caffe E Digestivi
Sweet Wine
Sauternes, Château Doisy-Vedriness, Bordeaux
- Glass$8.00
Vin Santo, Felsina
- Glass$15.00
Pinot Noir, Deglace, Adelsheim
- Glass$10.00
Irish Cream
O'Mara's, Irish Country Cream
- Glass$5.50
Port
Ramos Pinto, "Unfiltered", Douro
- Glass$7.00
Ramos Pinto, Vintage, Douro
- Glass$12.00
Gould Churchill, Tawny, 10 Yr.
- Glass$10.00
Malbec, Malamado, Late Harvest
- Glass$10.00
Ramos Pinto, Vintage, Douro
- Glass$12.00
Sherry (Sweet)
Moscatel Emilin, Lustau, Spain
- Glass$7.50
Pedro Ximenez, Lustau, Spain
- Glass$7.50
PX, Bodegas Toro Albala, Grand Rsv. 1982
- Glass$12.00
Sparkling
Moscato, D'Asti, Di Gresy, La Serra
- 1/2 bottle$25.00
Coffees & Teas
Espresso$3.00
Regular or Decaf
- Dbl$5.00
Cappuccino$3.75
Regular or Decaf
Latte$3.75
Regular or Decaf
Columbian Coffee$2.50
Regular or Decaf
Hot Tea selection$2.50
Home Made Specialties
Tiramisu Fiorentino$7.00
Classically light version of coffee-soaked lady fingers and mascarpone cream
Strudel Alla "Bolzano"$7.00
Puff pastry filled with roasted apples and raisins, served warm with imported hazelnut or vanilla ice cream
Torta Di Cioccolata$7.00
"Almost Flourless", dense, rich, semisweet chocolate tort served slightly warm with chocolate sauce and crème Anglaise
Torta Di Pane$7.00
Italian bread baked with pure vanilla and chocolate chips, served warm with either imported hazelnut or vanilla ice cream
Imported Italian Specialties
Cioccolatissimo$8.00
Baby chocolate cake with molten chocolate center, served warm with imported hazelnut or vanilla gelato, chocolate sauce and crème Anglaise
Sorbetti/gelatti$7.00
Your choice of: lemon, or raspberry sorbet, hazelnut gelato, or vanilla ice cream
Frutti Di Bosco$7.00
Light crust tart filled with pastry cream and topped with assorted wild berries
Mousse Di Cioccolata$9.00
White and dark chocolate mousse covered in dark chocolate, served with Amareno black cherry sauce
Biscotti$6.00
Dense almond and amaretto cookies "Perfect for dipping"
Pairings
1/2 glass (1.5 oz.) serving
Apple Strudel, Adelsheim Deglace$15.00
Frutti di Bosco, Doisy- Vedrines, Sauterne$13.00
Vanilla Gelato, Lustau Pedro Ximenez Sherry$11.00
Biscotti, Vin santo Felsina$16.00
What 868 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.9Ambience
- 4.9Value
Noise • Moderate
Loved For
Orlando / Central Florida East
Best Overall
Orlando / Central Florida East
Best Food
Orlando / Central Florida East
Best Service
Orlando / Central Florida East
Best Ambiance
Orlando / Central Florida East
Best Value
Orlando / Central Florida East
Notable Wine List
Orlando / Central Florida East
Romantic
Orlando / Central Florida East
Special Occasion
Orlando / Central Florida East
Italian
Daytona Beach
Best Overall
Daytona Beach
Best Food
Daytona Beach
Best Service
Daytona Beach
Best Ambiance
Daytona Beach
Best Value
Daytona Beach
Fit for Foodies
Daytona Beach
Notable Wine List
Daytona Beach
Romantic
Daytona Beach
Special Occasion
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
- Diner temperature check required
- Staff temperature check required
FAQs
The Cellar Restaurant is rated 4.9 stars by 868 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
220 Magnolia Ave. Daytona Beach, FL 32114
Additional information
- Cross street
US 1 (RIDGEWOOD AVE)
- Neighborhood
Daytona Beach
- Hours of operation
Dinner Tue–Sat 5:00 pm–10:00 pm
- Cuisines
Italian
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
Public lot on East side of building and extensive street parking as well.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Sam Moggio
- Additional
Beer, Non-Smoking, Patio/Outdoor Dining, Private Room, Wine
- Phone number
(386) 258-0011
- Private party facilities
"Patio Room" seats up to 20. Located on the ground floor. Frequent choice for business meetings and pharma. presentaions.
- Private party contact
Lina Moggio: (386) 258-0011