The Cellar Restaurant

Name: The Cellar Restaurant
Address: 220 Magnolia Ave., Daytona Beach, FL, United States, 32114
Telephone: (386) 258-0011
Price range: $50 and over
Rating: 4.7

4.7

879 Reviews

$50 and over

Italian

Top Tags:

The area’s most acclaimed Fine Dining Classical Italian cuisine with an extensive wine list set in an historic building. CIA Graduate chef and his wife are hosts. OpenTable Top 100 in United States for "BEST SERVICE" and "MOST ROMANTIC" Our Covid-19 Safety Protocols are in still place with 50% capacity restrictions

Please note:
Dress Requirement
Business Casual: No Flip Flops, T-Shirts, Beachwear, Hats
Age Policy
Guests age 8 and above are invited to dine at this restaurant.

Make a reservation

Party Size

2 people

DateTime

Mar 23, 2023

7:00 PM

Booked 3 times today

Additional information

Dining style
Fine Dining
Cuisines
Italian
Hours of operation
Dinner Tue–Sat 5:00 pm–10:00 pm
Phone number
(386) 258-0011
Website
http://www.thecellarrestaurant.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Business Casual
Executive chef
Sam Moggio
Private party facilities
"Patio Room" seats up to 20. Located on the ground floor. Frequent choice for business meetings and pharma. presentaions.
Private party contact
Lina Moggio: (386) 258-0011

Location
220 Magnolia Ave., Daytona Beach, FL 32114
Neighborhood
Daytona Beach
Cross street
US 1 (RIDGEWOOD AVE)
Parking details
Public lot on East side of building and extensive street parking as well.
Additional
Beer, Non-Smoking, Patio/Outdoor Dining, Private Room, Wine

Carpaccio di Manzo$11.00
Paper-thin sliced beef served raw with arugula, shaved Parmigiano, fennel, and Balsamic vinaigrette
Prosciutto di Parma con Melone e Pere$12.00
Sliced Parma prosciutto served over fresh melon and pear
Insalata Caprese con Carciofi$10.00
Diced fresh mozzarella, grape tomatoes, basil, and artichoke hearts tossed with Balsamic vinaigrette
Alici Marinati con Quattro Colore$12.00
Marinated fresh anchovies with radicchio, hearts of palm, arugula and roasted peppers
Salumi Assortiti con Verdure della Casa$12.00
Imported capoccolo, artisan sopressata and dry sausage, olives, house marinated vegetables, grilled eggplant, ricotta salata and Reggiano Parmigiano cheeses
Peperoni Imbottiti$12.00
Home roasted peppers filled with fresh mozzarella cheese and Parma prosciutto, then baked with fresh basil
Polenta con Salsiccia e Porcini$12.00
Soft polenta topped with roasted sausage, porcini mushrooms and demi glace
Gamberi al Pesto con Insalata Ceci$12.00
Shrimp sautéed with a basil pesto and served with a chick pea and tomato salad
Portobello con Gorgonzola$12.00
Portobello mushroom cap roasted with imported gorgonzola cheese and served with a Balsamic glaze and baby greens
Avocado con Gamberi e Granchio$13.00
Half an avocado filled with shrimp and crab meat salads and a citrus-saffron sauce
Insalata del Sole$9.00
Baby greens with imported gorgonzola cheese, sunflower seeds, and dried apricots with a peach vinaigrette
"Cellar" Mista$8.00
"House salad" of baby lettuces, grape tomatoes, walnuts, shaved fennel and Balsamic vinaigrette

Paste Casereccie

"all pastas are home made". Half orders available as appetizer

Rigatoni con Gamberi e Asparagi$22.00
Tube pasta sautéed with whole and chopped shrimp, asparagus and pink sauce
Rigatoni alla Checca$20.00
Tube pasta with fresh chopped tomatoes, basil, sweet onion and fresh mozzarella
Gnocchi alla Bolognese$22.00
Potato dumplings sautéed in the classical sauce of ground veal, pork and beef
Perciatelli Carbonara$22.00
Long pasta tossed with salumi, prosciutto, pancetta, onion, and cream then finished with egg and Parmigiano
Papardelle con Grancio e Pesto$25.00
Wide ribbon pasta with jumbo lump crab and basil pesto cream sauce
Papardelle con Salsiccia e Spinaci$23.00
Papardelle sautéed with sausage, spinach, fresh tomato sauce and drizzled with truffle oil
Fettuccine con Salmone Affumicato$22.00
Ribbons tossed with smoked salmon, peas, Italian speck and cream sauce
Fettuccine con Ragu di Coniglio$23.00
Ribbons tossed with a sauce of roasted rabbit
Ravioli "Marco Polo"$22.00
Venetian style seafood ravioli served in a light tomato and tarragon sauce, garnished with fried ginger
Ravioli di Carne alla "Montepertuso"$23.00
Meat filled pillows sautéed with mixed olives, light tomato sauce and goat cheese
Risotto con Granchio e Gamberi$23.00
Arborio rice served "alla unda" with lump crab meat, shrimp, and peas, with a touch of tomato
Risotto ai Porcini$22.00
Arborio rice cooked al dente with sliced Italian Porcini mushrooms and grated Reggiano Parmigiano

Secondi

"Served with Chef's Selection of the Day"

Lombata di Vitello al Giardino$42.00
14 oz. long-rib veal chop pan roasted and served with gorgonzola cream sauce and caramelized shallot
Filetto al Barolo e Porcini$39.00
8 oz. Filet mignon pan roasted with Italian Porcini mushrooms and Barolo wine sauce
Scaloppine alla Veneto$28.00
Scaloppine of veal loin sautéed with artichokes, pine nuts, sun dried tomatoes and white wine
Scaloppine ai Porcini$29.00
Scaloppine of veal loin with an Italian porcini mushroom cream sauce
Carre D'Agnelo alla Marsala$41.00
Rack of lamb, roasted and served with an imported Marsala wine and demi glace sauce
Osso Buco D'Agnelo con Risotto alle Verdure$33.00
"3 hour" braised American LAMB shank with vegetable risotto
Fagiano e Anatra con Mele$32.00
Pheasant and duck breast pan roasted and served over caramelized shallots, apples and cream
Salmone con Funghi Marinati e Olive Secche$30.00
Wild salmon fillet roasted with house marinated mushrooms, oil cured olives, and a touch of tomato sauce
Salmone al'Finocchio$30.00
Wild salmon fillet sautéed with fennel, sweet peppers, caper berries, tomatoes, and Italian speck
Dentice alla Romana$31.00
Snapper fillet sautéed with artichokes, diced tomatoes, and basil served with a saffron and white wine sauce
Duetto Verde e Nero$32.00
Giant shrimp and snapper sautéed with green olives, dry black figs and fresh rosemary in a white wine lemon sauce

"Dopo Cena"

"After dinner"

Caffe E Digestivi

Sweet Wine

Sauternes, Château Doisy-Vedriness, Bordeaux
- Glass$8.00
Vin Santo, Felsina
- Glass$15.00
Pinot Noir, Deglace, Adelsheim
- Glass$10.00

Irish Cream

O'Mara's, Irish Country Cream
- Glass$5.50

Port

Ramos Pinto, "Unfiltered", Douro
- Glass$7.00
Ramos Pinto, Vintage, Douro
- Glass$12.00
Gould Churchill, Tawny, 10 Yr.
- Glass$10.00
Malbec, Malamado, Late Harvest
- Glass$10.00
Ramos Pinto, Vintage, Douro
- Glass$12.00

Sherry (Sweet)

Moscatel Emilin, Lustau, Spain
- Glass$7.50
Pedro Ximenez, Lustau, Spain
- Glass$7.50
PX, Bodegas Toro Albala, Grand Rsv. 1982
- Glass$12.00

Sparkling

Moscato, D'Asti, Di Gresy, La Serra
- 1/2 bottle$25.00

Coffees & Teas

Espresso$3.00
Regular or Decaf
- Dbl$5.00
Cappuccino$3.75
Regular or Decaf
Latte$3.75
Regular or Decaf
Columbian Coffee$2.50
Regular or Decaf
Hot Tea selection$2.50

Home Made Specialties

Tiramisu Fiorentino$7.00
Classically light version of coffee-soaked lady fingers and mascarpone cream
Strudel Alla "Bolzano"$7.00
Puff pastry filled with roasted apples and raisins, served warm with imported hazelnut or vanilla ice cream
Torta Di Cioccolata$7.00
"Almost Flourless", dense, rich, semisweet chocolate tort served slightly warm with chocolate sauce and crème Anglaise
Torta Di Pane$7.00
Italian bread baked with pure vanilla and chocolate chips, served warm with either imported hazelnut or vanilla ice cream

Imported Italian Specialties

Cioccolatissimo$8.00
Baby chocolate cake with molten chocolate center, served warm with imported hazelnut or vanilla gelato, chocolate sauce and crème Anglaise
Sorbetti/gelatti$7.00
Your choice of: lemon, or raspberry sorbet, hazelnut gelato, or vanilla ice cream
Frutti Di Bosco$7.00
Light crust tart filled with pastry cream and topped with assorted wild berries
Mousse Di Cioccolata$9.00
White and dark chocolate mousse covered in dark chocolate, served with Amareno black cherry sauce
Biscotti$6.00
Dense almond and amaretto cookies "Perfect for dipping"

Pairings

1/2 glass (1.5 oz.) serving

Apple Strudel, Adelsheim Deglace$15.00
Frutti di Bosco, Doisy- Vedrines, Sauterne$13.00
Vanilla Gelato, Lustau Pedro Ximenez Sherry$11.00
Biscotti, Vin santo Felsina$16.00

What 879 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.6Service
4.7Ambience
4.5Value

Noise • Energetic

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Filters

LM
LouisM
1 review
5.0
1 review
Dined on March 15, 2023
overall5food5service5ambience5
A FANTASTIC PLACE! I’m from So Fl so I like a really nice Italian restaurant once in awhile but I moved here about 6 years ago and just found out about the Cellar. What a fantastic place for excellent food, the service was fantastic along with the old home. I really love this place and I will absolutely be returning more often.
VF
ValerieF
Coastal Georgia
1 review
5.0
1 review
Dined on March 15, 2023
overall5food5service5ambience5
Good food, great service. Nice for a date night or special occasion. We’ll be back!
PL
PLKOP
Chicago
1 review
5.0
1 review
Dined on March 14, 2023
overall5food5service5ambience5
The Cellar is not to be missed. The food was outstanding and the ambiance beautiful. Great wine list, as well.
CA
ChrisA
1 review
5.0
1 review
Dined on November 26, 2022
overall5food5service5ambience5
Fantastic food, great customer service will definitely be going back
RR
ReRe
1 review
3.0
1 review
Dined on November 25, 2022
overall3food2service3ambience4
Positive: Quiet place with a nice atmosphere suitable for a date. Friendly staff. The Smoked Salmon fettuccine dish was excellent. Negative: Menu items were over priced. The serving portions were extremely small. The gnocchi dish was bland. Not a good value for the money spent. Will not return.
PL
PhyllisL
1 review
5.0
1 review
Dined on November 12, 2022
overall5food5service5ambience5
My husband and I lived in Milan Italy and I’ll tell you the Cellars had the most outstanding mushroom risotto we’ve ever had but they wouldn’t give us the recipe😆Ciao
RH
RiaH
Orlando
2 reviews
vip
5.0
2 reviews
Dined on October 21, 2022
overall5food5service5ambience5
Excellent! ⭐️⭐️⭐️⭐️⭐️
C
Charlie
San Francisco
1 review
5.0
1 review
Dined on October 19, 2022
overall5food5service5ambience5
Had dinner upstairs not in the "cellar". So room was quiet on a Wednesday evening. Menu is vast and wines recommended were very good. Appetizers and Entrees were small portions but very tasty. Would return and try some other dishes that looked enticing. Dessert was Pana cotta it was good but would try something different next time. Hope the next reservation puts us in the main cellar dining room.
CR
ChristinaR
1 review
5.0
1 review
Dined on September 13, 2022
overall5food5service5ambience5
The Cellar is a great place for a special dinner date or occasion. Lovely atmosphere, great service, delicious food.
OT
OpenTable Diner
Orlando
4 reviews
vip
5.0
4 reviews
Dined on September 10, 2022
overall5food5service5ambience5
Birthday celebration with my love!
d
delrayfan
Fort Lauderdale
60 reviews
vip
5.0
60 reviews
Dined on August 30, 2022
overall5food5service5ambience5
quaint older building with beautiful stained-glass windows. the setting is quiet, charming and romantic. food was delicious and the service was outstanding. highly recommended for date night or an evening of excellent food and wine.
T
Tina
1 review
5.0
1 review
Dined on August 23, 2022
overall5food5service5ambience5
My favorite restaurant for ten years. Always a pleasure to dine here. Very accommodating to special requests. Worthy of a Michelin star. Lina Moggio has an incredible memory and makes guests feel special. Staff are well trained.
T
Timx
Orlando
2 reviews
5.0
2 reviews
Dined on August 19, 2022
overall5food5service5ambience4
Excellent service from opening the door to leaving. Delicious meals. Definitely will return.
T
Terry
Orlando
16 reviews
5.0
16 reviews
Dined on August 5, 2022
overall5food5service5ambience5
Food here is always great. Wonderful range of selection and always perfectly executed. Service very professional Sometimes quiet and sometimes not depends on crowd of course.
OT
OpenTable Diner
Orlando
2 reviews
4.0
2 reviews
Dined on July 29, 2022
overall4food5service5ambience4
The restaurant is very nice, While upstairs is very small my date made it wonderful. Downstairs is dark but more romantic. The food is absolutely fantastic. The chef takes great care in his preparation and presentation. To start we had the Prosciutto di Parma con Melone e Per. For the main course We had the Grouper special and the Duetto Verde e Nero. For desert we had the Peach Biscotti Crumble (special the Bread pudding with vanilla Gelato. We also had a wonderful Riesling to accompany our meal. The wine list was wonderful and the Sommelier well versed. We felt they could have update the upstairs and added some fresh flowers. .
MC
MarianaC
West Palm Beach
2 reviews
5.0
2 reviews
Dined on July 24, 2022
overall5food5service5ambience5
Hands down !! One of the best restaurants I have ever been ! True Italian Cuccina !!!❤️❤️❤️
JD
JDATL
New Orleans
2 reviews
5.0
2 reviews
Dined on July 21, 2022
overall5food5service5ambience4
Very nice persons in the business. Very attentive and accommodating.
OT
OpenTable Diner
Orlando
1 review
5.0
1 review
Dined on July 21, 2022
overall5food5service5ambience5
The first restaurant my wife and I have gone to that resembled some local restaurants in Roma & Firenza. The ambience was very similar, the menu layout, the course progression. Maybe slightly smaller portions, but filling either way. All 4 courses were delicious, this first visit to The Cellar. As well as the wine and service.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on July 3, 2022
overall5food5service5ambience5
The Service was excellent, the atmosphere great, the food was absolutely fantastic! Rack of Lamb to die for.
OT
OpenTable Diner
Orlando
3 reviews
5.0
3 reviews
Dined on June 29, 2022
overall5food5service5ambience5
A hidden gem.
M
Matt
Orlando
1 review
3.0
1 review
Dined on June 28, 2022
overall3food3service3ambience5
Great ambiance for sure! Great for a family or a date night. Food presentation was good. Our waiter did not know any information about the menu items. Wasn't familiar with the specials. Didn't make any good recommendations or give any solid answers when we asked if a dish was good or not. The food wasn't anything to brag about. It was descent. Maybe we got the wrong dishes, but still, for the price, it should taste exquisite. The chocolate mouse was very good. The carpaccio was pretty bland.
OT
OpenTable Diner
New York Area
2 reviews
4.0
2 reviews
Dined on June 8, 2022
overall4food5service5ambience2
Great food, questionable ambiance. Definitely a 55+ restaurant.
OT
OpenTable Diner
Louisville
4 reviews
5.0
4 reviews
Dined on June 5, 2022
overall5food5service5ambience4
Food and service were both excellent ! The only issue we had was a very loud customer a couple tables over from us who seemed to want the entire restaurant to know how important and rich he was. 😩
OT
OpenTable Diner
San Diego
1 review
5.0
1 review
Dined on June 3, 2022
overall5food4service5ambience4
Good experience.
SB
SheriB
Jacksonville
9 reviews
5.0
9 reviews
Dined on May 20, 2022
overall5food5service5ambience5
Food and ambiance was perfect. No children under 8 so there were no disruptions. Will definitely go back when we n the area.
LP
LynniePS
Orlando
1 review
5.0
1 review
Dined on May 10, 2022
overall5food5service5ambience5
By far the best authentic Italian food we had since we left Providence RI. Wonderful! The wine selection is the best in the area. Lena, the owner is warm and inviting. We ordered the mushroom appetizer with gorgonzola cheese- best thing I ever ate. Then we ordered the meat pillow pasta - I wanted to howl out loud it was so delicious. If you cannot find a table on Open Table - call Lena directly at the restaurant. We cannot wait to go again.
OT
OpenTable Diner
Miami
4 reviews
5.0
4 reviews
Dined on May 7, 2022
overall5food5service5ambience5
Wonderful experience here. We thoroughly enjoyed our visit. The food was absolutely stunning, Service was on point, and the staff was extremely pleasant.
EH
ElizabethH
Richmond
24 reviews
vip
5.0
24 reviews
Dined on April 30, 2022
overall5food5service5ambience5
We had the most amazing meal! My husband and I were celebrating our anniversary and it was the perfect spot. The homemade pasta was delicious. I will definitely be bcak!
MH
MelissaH
Atlantic Canada
1 review
5.0
1 review
Dined on April 27, 2022
overall5food5service5ambience4
Every time we come to Daytona we go here and every time it is the best meal of the year!
OT
OpenTable Diner
1 review
5.0
1 review
Dined on April 14, 2022
overall5food5service5ambience5
Outstanding meal! Enjoyed every bite! Service was fantastic.
OT
OpenTable Diner
Orlando
5 reviews
5.0
5 reviews
Dined on March 30, 2022
overall5food5service5ambience5
we loved it. It was the best filet mignon I have ever had. It was so tender. My boyfriend had the duck and he loved it. Everything about our experience was excellent.
OT
OpenTable Diner
Orlando
1 review
5.0
1 review
Dined on March 29, 2022
overall5food5service5ambience5
Het was héérlijk, met erg vriendelijk personeel!
PS
PaulS
Des Moines
3 reviews
5.0
3 reviews
Dined on March 22, 2022
overall5food5service5ambience5
Great experience and setting. I appreciate the dress code and high standards.
JW
JWalker
Charleston
6 reviews
5.0
6 reviews
Dined on March 17, 2022
overall5food5service5ambience5
This is a lovely restaurant with authentic Italian food. Our waiter was wonderful, the food was so delicious and the prices were certainly appropriate for the great quality of the food. I highly recommend The Cellar.
CC
ChrisC
Orlando
2 reviews
5.0
2 reviews
Dined on March 11, 2022
overall5food5service5ambience5
Food and service was outstanding. Atmosphere was relaxing and fun. Non of the guests live in Daytona, all want to go back just to eat at The Cellar.
B
Benjamin
Orlando
13 reviews
vip
5.0
13 reviews
Dined on March 10, 2022
overall5food5service5ambience5
Food was exceptional! Ambiance was romantic and quiet!
ST
StaciT
Seattle
73 reviews
vip
5.0
73 reviews
Dined on February 25, 2022
overall5food5service5ambience5
Our server Kyle was busy but still very patient, friendly and helpful. He was the best! The food was excellent and the wine list was healthy. Definitely going back!!
JM
JanineM
Orlando
6 reviews
5.0
6 reviews
Dined on November 17, 2021
overall5food5service5ambience5
This gem in Daytona ALWAYS impresses! My family from Boston MUST come here for dinner while in town. Service is impeccable and the food is well thought out and they even offer 1/2 pasta portions. Simply the best restaurant in Central Florida!
DA
DATdoc
Orlando
14 reviews
5.0
14 reviews
Dined on November 16, 2021
overall5food4service5ambience5
Wound up at a table near the wine rack so there was some traffic around us. Glad we got in early as it got noisier later on. Service was attentive. Ambience was marvelous. Food was generally excellent. My wife’s meal was supposed to have porcini mushrooms; whatever they were, they were not porcini in spite of the waiter’s insistence. She knows her mushrooms! Will go back
MF
MikeF
1 review
5.0
1 review
Dined on October 29, 2021
overall5food5service5ambience5
Wonderful friendly staff, classic ambiance and fantastic food

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables

Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
- Diner temperature check required
- Staff temperature check required

FAQs

The Cellar Restaurant is rated 4.7 stars by 879 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Mar 23, 2023

7:00 PM

Booked 3 times today

220 Magnolia Ave., Daytona Beach, FL 32114

Additional information

Cross street
US 1 (RIDGEWOOD AVE)
Neighborhood
Daytona Beach
Hours of operation
Dinner Tue–Sat 5:00 pm–10:00 pm
Cuisines
Italian
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Public lot on East side of building and extensive street parking as well.
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Sam Moggio
Additional
Beer, Non-Smoking, Patio/Outdoor Dining, Private Room, Wine

Website
http://www.thecellarrestaurant.com/
Phone number
(386) 258-0011
Private party facilities
"Patio Room" seats up to 20. Located on the ground floor. Frequent choice for business meetings and pharma. presentaions.
Private party contact
Lina Moggio: (386) 258-0011

The Cellar Restaurant

Make a reservation

Additional information

Antipasti E Insalate

Carpaccio di Manzo$11.00

Prosciutto di Parma con Melone e Pere$12.00

Insalata Caprese con Carciofi$10.00

Alici Marinati con Quattro Colore$12.00

Salumi Assortiti con Verdure della Casa$12.00

Peperoni Imbottiti$12.00

Polenta con Salsiccia e Porcini$12.00

Gamberi al Pesto con Insalata Ceci$12.00

Portobello con Gorgonzola$12.00

Avocado con Gamberi e Granchio$13.00

Insalata del Sole$9.00

"Cellar" Mista$8.00

Paste Casereccie

Rigatoni con Gamberi e Asparagi$22.00

Rigatoni alla Checca$20.00

Gnocchi alla Bolognese$22.00

Perciatelli Carbonara$22.00

Papardelle con Grancio e Pesto$25.00

Papardelle con Salsiccia e Spinaci$23.00

Fettuccine con Salmone Affumicato$22.00

Fettuccine con Ragu di Coniglio$23.00

Ravioli "Marco Polo"$22.00

Ravioli di Carne alla "Montepertuso"$23.00

Risotto con Granchio e Gamberi$23.00

Risotto ai Porcini$22.00

Secondi

Lombata di Vitello al Giardino$42.00

Filetto al Barolo e Porcini$39.00

Scaloppine alla Veneto$28.00

Scaloppine ai Porcini$29.00

Carre D'Agnelo alla Marsala$41.00

Osso Buco D'Agnelo con Risotto alle Verdure$33.00

Fagiano e Anatra con Mele$32.00

Salmone con Funghi Marinati e Olive Secche$30.00

Salmone al'Finocchio$30.00

Dentice alla Romana$31.00

Duetto Verde e Nero$32.00

"Dopo Cena"

Caffe E Digestivi

Sweet Wine

Sauternes, Château Doisy-Vedriness, Bordeaux

Vin Santo, Felsina

Pinot Noir, Deglace, Adelsheim

Irish Cream

O'Mara's, Irish Country Cream

Port

Ramos Pinto, "Unfiltered", Douro

Ramos Pinto, Vintage, Douro

Gould Churchill, Tawny, 10 Yr.

Malbec, Malamado, Late Harvest

Ramos Pinto, Vintage, Douro

Sherry (Sweet)

Moscatel Emilin, Lustau, Spain

Pedro Ximenez, Lustau, Spain

PX, Bodegas Toro Albala, Grand Rsv. 1982

Sparkling

Moscato, D'Asti, Di Gresy, La Serra

Coffees & Teas

Espresso$3.00

Cappuccino$3.75

Latte$3.75

Columbian Coffee$2.50

Hot Tea selection$2.50

Home Made Specialties

Tiramisu Fiorentino$7.00

Strudel Alla "Bolzano"$7.00

Torta Di Cioccolata$7.00

Torta Di Pane$7.00

Imported Italian Specialties

Cioccolatissimo$8.00

Sorbetti/gelatti$7.00

Frutti Di Bosco$7.00

Mousse Di Cioccolata$9.00

Biscotti$6.00

Pairings

Apple Strudel, Adelsheim Deglace$15.00