The Capital Grille - Baltimore
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Wonderful as always
The food here is consistently enjoyable albeit expensive and the wait staff is well trained and very agreeable. It is always a pleasant time,
Sat at the bar and received amazing service and recommendations. The food was unbelievably delicious!
Our server was Carlos Ramirez & he was impeccable!! He’s very good @ his job & made us feel so very special. We will request him every time we go. The Fios was perfectly cooked & came out times just right. Thank you Carlos for making our Anniversary so special!
Everything was excellent!
Friend in town. Layne was amazing!
Everything was lovy
Very good service.. delicious food .. the mushrooms and calamari was the bestt. Definitely gonna go back
The food was excellent and our server Mark was very knowledgeable. He explained the off menu specials with great detail and I wound up ordering a bone in filet in lieu of the sea bass which I had originally wanted (I was not disappointed). From appetizer to dessert everything was perfect including the drinks. Definitely recommend the gin and tonic...it was unlike anything I have ever had before
Amazing Date night!!
Always a pleasure to dine here . The waitstaff are ALWAYS amazing !!
Everything was as expected. The service and food were excellent.
Seafood platter, calamari, french onion soup and caesar salad was delicious. The filet oscar, salmon and bone in rib eye also perfectly cooked and tasty. The sides, string beans, potatoes au gratin also good however we ordered a double side of lobster mac and cheese and found it was a bit dry. Service was good. I found food and service varies with each Capital Grille.
Food and service excellent
Wines are very good but highly overpriced, shame because no need to pay 2-3X retail
This is a top notch restaurant. We were there to celebrate a birthday. Food was superb and service excellent.
It was my husbands birthday and they made it the most amazing night starting with a champagne toast with a raspberry. A birthday card with confetti was placed on the table. Desert was complimentary and was so delicious with a candle. Dinner was amazing and so delicious we had the most fabulous waitress who made our evening even more special. They took our picture and then gave it to us in a frame. The service and food and all the special touches were so over the top and made my husbands birthday so special. Can never thank them enough for the most amazing evening filled with so many surprises. Talk about an amazing experience. This was over the top. A must go to place!
Frog (the server) was amazing!
Excellent service, food and wine. Lawrence was great!
I ate at the bar which had 2 TVs with different games on. I started with the portabella mushroom soup and the bread basket. I had the steak tartar for dinner. The chianti (2 glasses) was excellent. They have free valet parking. It is customary to tip the valet who returns your car.
We were a party of 4 and received impeccable service from the moment we walked through the door. The head server Manny, was very attentive and provided service with a smile. He was very knowledgeable about the menu and could make suggestions. The food....ahhhhh...so good and the drinks were delicious. Everything was well worth it and I will definitely be back. My guests called me later to talk about their experience and they were impressed with everything as well.
Awesome business dinner with a great client. Food and Service was excellent! Highly recommend The Capital Grille in Baltimore. Special thanks to our waiter Lawrence (Frog) for helping to make the evening truly enjoyable for all.
lovely dinner with my daughter - waiter was wonderful.. food fantastic.. perfect night!
Perfect in every sense!
Amazing food and amazing service. Prices were excellent thanks to Restaurant Week. Thank you for participating. It was a special treat to get to dine at your restaurant.
Nice evening good food good service
This is our go to steak place. Always outstanding food and service. Sunday night 1/19/2020: This time service team put the wrong dishes in front of the wrong guests. My steak was given to someone else, so I had to wait, since the one I received was overcooked. Surprised no apologies from the manager. A waste of food too, so more overhead on the restaurant. Just embarrassing since I had an out of town VIP we were trying to impress and was somewhat embarrassed since I spoke so highly of this place. Just a tip that the servers should ask the guests what dishes they received, though I always thought there was a system of ordering so this would not happen. I wasn't checking because I assumed I received the correct dish so a small bad on me. Our main attendant Lauren was great otherwise.
Great meal,beautiful facility.
Wonderful gluten free menu
Went for restaurant week. Field greens salad with Parmesan vinaigrette was excellent, a light but extremely delicious dressing. Dry aged NY strip was outstanding with a Kona rub. Filet was cooked perfectly and melted in your mouth. Even the fruit on the creme brûlée seemed to be at another level. Wonderful experience and some of the best food we’ve had! Carlos our server was great!
The food was delicious and the server was very friendly. We came here for Restaurant Week, and we were happy with the visit.
High end service and quality food.
Capital Grille was amazing! They make you feel extra special on special occasions! Food was amazing! Great experience.
Our son’s 21st Birthday dinner. We had amazing service and the food was impressive!
Always a wonderful meal!
Our waiter Mark W. makes the dining experience very enjoyable with his professionalism and great service.
The food and service was excellent. We were there to celebrate my wife’s birthday. I was very well pleased with the service from the time we entered the restaurant until we left. We will definitely return soon!
Food was great service was exceptional. Managers came by to introduce themselves and to check on our service . Drinks were not the greatest but will most definitely be back!
Great Restaurant Week offering from the Capital Grille! What else can we say? Food, service and ambiance were all exceptional — highly recommended!
I went there for a business lunch and it happened to be restaurant week. I upgraded my appetizer to the lobster bisque which was well worth the extra $5. For my entree I had the salmon which was equally delicious and served on a bed of green bean almandine which are hands down the best I've had. My dessert was the creme brule topped with fresh fruit and it was perfectly prepared. The service was excellent and the ambiance was cozy and warm. The only area for improvement I found was the uniforms the wait staff wears. They really need to have their coats tailored.