The Brass Tag (Deer Valley)

4
285 Reviews
$50 and over
Contemporary Italian
The Brass Tag is opened for the Summer/Fall 2021 season June 18th - November 9th.

The Brass Tag restaurant, located in the Lodges at Deer Valley, serves dinner Thursday - Monday during the summer and winter months. Chef Holly Cox and Restaurant Manager Willow Prevatt guarantee you will enjoy their selection of fine Roman Italian cuisine either at your table or to-go, including hearty Braised Lamb, Pumpkin Ravioli, Campanella Primavera, Brick-Oven Pizza and more. The enchanting atmosphere harkens to Park City’s silver mining heritage. A full bar, beer and wine are available and we are able to accommodate most dietary needs.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
  • Sealed or wrapped utensils used
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
  • Staff temperature check required
  • Diner temperature check required
What 285 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0based on recent ratings
4.0
food
4.3
service
3.9
ambience
3.7
value
Noise · Quiet
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j
jeffp
Chicago
4 reviews
Dined on January 15, 2022
Overall4food5service5ambience3

Food is great....ambiance old world Deer Valley....Nice quiet out of the way place..Great for families..

HP
vipHPPP
Dallas
12 reviews
Dined on January 8, 2022
Overall3food4service3ambience4

Menu has become too limited…it has changed over the past 3.5 years. While the food is very good, menu does not offer enough variety to appeal to a group (of four). Cocktails are overpriced…$20 for a “house” old-fashioned is above market, especially for this type of venue.

JP
vipJPGR
New York Area
25 reviews
Dined on January 3, 2022
Overall2food2service4ambience3

I have come here many times. I liked the mountain comfort food and the unusual items like avocado fries. This was my first visit this year and I found the food unappealing. I had the bolognese and it was dry. There were only two entrees. neither one a fish dish. you could add chicken or shrimp to the pastas--how unoriginal. The table ordered a pizza which was good- arugula and artichoke. It was as if you had a salad started but more tasty.

JS
JosephS
Philadelphia
1 review
Dined on January 3, 2022
Overall3food4service5ambience5

My wife was served room temperature ravioli. They corrected it swiftly. Always appreciated. Bar was closed. Bummer. Covid can’t end fast enough. Overall great spot and great food

YC
YvetteC
New England
1 review
Dined on January 2, 2022
Overall5food5service5ambience5

Excellent food and ambience. Host very attentive

A
vipAndy
Fort Lauderdale
3 reviews
Dined on December 31, 2021
Overall4food4service5ambience4

We were at Brass Tag over Christmas and had our New Years Eve dinner there. The food was cooked well but the menus was limited to two choices for a main course if you are interested in a meat dish ( a 10 ounce steak and a veal tomahawk ). The wine list is very limited too. The atmosphere is cozy and easy. The service is decent.

OT
vipOpenTable Diner
San Francisco
3 reviews
Dined on December 30, 2021
Overall1food1service1ambience1

Truly one of the worst restaurant experiences I have ever had.

r
rebeccai
New Orleans
1 review
Dined on December 29, 2021
Overall5food5service5ambience5

Very nice waitress and great appetizers and deserts

MA
MAGB
New York Area
7 reviews
Dined on December 29, 2021
Overall3food3service5ambience3

The service could not have been better - extremely nice staff. However, the main courses were sub-par. Over-cooked pizza. Room temp pasta. Etc. We went there because of the various gluten-free and vegan options- but those were incredibly limited.

E
vipEair
San Francisco
31 reviews
Dined on December 28, 2021
Overall1food2service2ambience2

We had an 8 pm reservation and they were out of 3 wines and 4 dishes on the menu. Considering it’s not a very extensive menu that was disappointing. We were offered a special — which we found out upon receiving the check was $40 vs the $28 entree cost. The waitress was friendly but came by 3 times in the one hour while we were eating to ask we were done even though we were obviously still eating. I would not recommend this restaurant though the cheese fondue was great.

OT
OpenTable Diner
Atlanta
1 review
Dined on December 26, 2021
Overall4food4service4ambience4

Good service and yummy food. More of a casual atmosphere than I was expecting for the design of the restaurant and cost of the meal. Online it seemed more like upscale dining.

m
melaniem
Houston
13 reviews
Dined on December 25, 2021
Overall5food5service5ambience5

We dined here on Christmas Day. The service was so good and the pizzas were even better! The Brass Tag made our Christmas Day delicious!! Thanks for being open for Christmas Day!!

KJ
KellyJ
Richmond
1 review
Dined on December 24, 2021
Overall5food4service5ambience4

Great option for DV guests staying in Snow Park area.

JR
JoeR
1 review
Dined on December 11, 2021
Overall5food5service5ambience5

I almost don't want to write this as I think it's one of the best kept secrets in Park City. Food, staff, ambiance and noise level are all fantastic.

JH
JHAK
Anchorage
17 reviews
Dined on December 10, 2021
Overall3food2service2ambience4

Most of the food we ordered was good, but our pizza was burnt, literally black crust. When I mentioned it the the server she did not offer to make another one or take it off our bill. I hope they read this and train their staff to handle these situations better. I would have given a higher mark if not for this issue which was not handled well.

P
vipPhilduck
Washington DC
2 reviews
Dined on December 10, 2021
Overall5food5service5ambience5

Great evening. Food was great and service was very good. Highly recommend

BS
vipBrianS
Salt Lake City
12 reviews
Dined on October 30, 2021
Overall5food5service5ambience5

A group of six neighbors walked over for dinner last night. All the entree were excellent, good portions and presented well. Our server Faye was great and very efficient, the Manager Willow was very welcoming. Menu had varied choices, all at good prices. This restaurant has been on an upward trajectory for last couple of years. The Brass Tag is becoming a neighborhood gem. 5 stars!

N
Name
1 review
Dined on October 30, 2021
Overall5food5service5ambience5

Everything was amazing. Great restaurant. Delicious pizza. Highly recommend.

JH
JeffH
Kansas City
3 reviews
Dined on October 15, 2021
Overall2food2service4ambience3

Chose based on how close it was to our lodge. Service was good, but the food wasn't very flavorful ( Pumpkin ravioli and a flat bread pizza). Portion size of the ravioli (even with shrimp added for $8) was small and left me hungry. A $36 dollar meal should at least be filling.

CV
CatVer
Austin
6 reviews
Dined on October 14, 2021
Overall5food5service5ambience4

Excellent fontina cheese fondue appetizer and the pumpkin ravioli was delicious and unique. It was not busy on a Thursday night. Small place we were happy to find!

Cathy

r
viproseyc406
Washington DC
36 reviews
Dined on October 14, 2021
Overall5food5service5ambience5

The Brass tag offers a wonderful and creative cocktail menu. The ambiance is comfortable and rustic which is great for the cold winter weather. The open kitchen/fire oven lends to the warmth and cozy feeling. The food is delicious and has an authentically italian flare. definitely off the beaten path, but a very nice alternative to "Main Street". The Brass Tag is THE hidden Gem of deer Valley!!

w
wpidwell
Salt Lake City
1 review
Dined on October 8, 2021
Overall2food2service5ambience3

Didn’t realize they had changed their menu to now being just Italian food. Very limited unless you want pasta or pizza, and fairly expensive for those. As always, wonderful service, but disappointed in the new menu for the cost.

M
vipMickey
New Orleans
4 reviews
Dined on October 7, 2021
Overall5food5service5ambience5

Excellent food and service!

K
Kmazanec
Houston
4 reviews
Dined on October 2, 2021
Overall5food5service5ambience5

Interesting dishes. I had the pumpkin ravoli and it was so good. Fondue also very good.

VD
vipVicD
Miami
17 reviews
Dined on September 12, 2021
Overall5food5service5ambience5

Great food, good service. We will be back.

PC
vipParkCityBulldawg
Salt Lake City
12 reviews
Dined on September 5, 2021
Overall4food4service4ambience4

We were waited on by one of the managers and she was attentive and responsive to our needs. We were on a time crunch to attend a concert and she got us out in planty of time

OT
vipOpenTable Diner
Philadelphia
14 reviews
Dined on September 3, 2021
Overall5food5service5ambience5

Great food and service.

F
vipFran
Chicago
12 reviews
Dined on August 19, 2021
Overall1food1service3ambience2

We have been many times. Many missing things on menu. Pizza sat under warming lites while other entrees were prepared. It was cool and burnt on bottom, chef should know better timing. Salad saturated with dressing and I never leave a salad.

OT
OpenTable Diner
New England
1 review
Dined on August 15, 2021
Overall5food5service5ambience5

Great and delicious menu!

r
viproseyc406
Washington DC
36 reviews
Dined on August 13, 2021
Overall5food5service5ambience5

amazing and creative food, and outstanding service! we love the open kitchen- we love to come back time after time and are never disappointed!! highly recommend this “off” main street restaurant

KS
vipKimS
Omaha
7 reviews
Dined on July 30, 2021
Overall4food5service5ambience5

Salad and pizza was excellent. Bottled beer prices were unusually expensive.

OT
vipOpenTable Diner
Jacksonville
7 reviews
Dined on July 25, 2021
Overall1food2service2ambience2

Service was extremely slow and our food was brought out cold and rubbery pasta. Also the menu was pretty limited and they had items missing. However the food that got there was good.

OT
vipOpenTable Diner
Puerto Vallarta
4 reviews
Dined on July 19, 2021
Overall5food5service5ambience5

It was amazing!!! Everything was perfect, from the service and the food…

TM
vipTomM
Philadelphia
1 review
Dined on July 18, 2021
Overall5food5service5ambience5

Place is a little hard to find. Small sign that leads to underground parking garage. We shared pizza and pasta - both very good. Service was excellent.

LS
vipLynnS
Denver
16 reviews
Dined on July 17, 2021
Overall5food5service5ambience4

Our food was delicious and the service was fantastic. The menu is small but all three items we had were spectacular. Our first visit but not our last!

KD
vipKathieD
Salt Lake City
10 reviews
Dined on July 16, 2021
Overall4food4service3ambience4

Huge menu change since they hired a chef from Italy. No signature burger (disappointing)..and everything leans toward pasta. Good Caesar salad- pizzas were amazing! Great thin crust- resembled flatbread- done in wood-fired oven. Had to ask for forks, knives- extra plates… waiter didn’t circle back at all- very busy.

KT
vipKenzieT
Palm Springs
35 reviews
Dined on July 5, 2021
Overall4food5service4ambience4

Very busy, so understaffed. Staff very pleasant and helpful. Tasty food (lobster ravioli, gelato, chic chip cookie & ice cream), so so cocktail (Dew Drop). Will go again as close by.

OT
OpenTable Diner
1 review
Dined on June 26, 2021
Overall2food1service4ambience1

The service was friendly and attentive. That's the only reason for two stars. The food was pretty much horrible, especially for the price. The artichoke was barely edible, the fried cheese tasted like old, not hot enough oil, the lobster ravioli was tough pasta, cold, and spare, which was ok because who would want to eat more! The wine was $18 a glass. At least it was decent wine, but I couldn't afford to buy enough to overwrite the horrible food.

JH
vipJasonH
Los Angeles
2 reviews
Dined on April 8, 2021
Overall1food1service4ambience1

There is no decor. Everything needs to be updated. The food was bad. We had gnocchi which was not pillowy. We think they may have pan fried it. The sauce had a layer of grease on top. We had chicken added to it and they just laid a grilled chicken breast on top. We also order the ravioli which was bland. The pepperoni and sausage pizza was fine but again very greasy. The Caesar salad was a wedge of romaine with some dressing and Parmesan cheese. Nothing special. Sorry, but would not eat here again.

JS
JoeS
Las Vegas
1 review
Dined on April 8, 2021
Overall5food5service5ambience5

The service was friendly and very efficient.
The food was very tasty and the cheese curds were better than ones we’ve had in Wisconsin.

FAQs

The Brass Tag (Deer Valley) offers takeout which you can order by calling the restaurant at (435) 615-2410.

The Brass Tag (Deer Valley) is rated 4 stars by 285 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

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