The Black Sheep SB Brasserie

Reseñas de The Black Sheep SB Brasserie de comensales del restaurante. Basadas en valoraciones recientes.

1. A

   Anna Sophia VIP

   San Francisco2 reseñas

   5.0

   Comieron en 17 de enero de 2025

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   Attentive and knowledgeable service. We started with the cauliflower potato-leek bisque and caesar salad. I enjoyed the bisque and my partner enjoyed the Caesar salad but mentioned smaller pieces of lettuce would have been nice. There was a mix up with a main but they were very speedy and accommodating. The coq au vin was a little too acidic and needed some more of the puree but it was very delicious, almost too much meat which is a good thing. My partners salmon was delicious and well prepared. We skipped dessert but they looked great. Overall a wonderful experience and if we lived in Santa Barbara this would be a regular place for us.
   

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2. D

   David

   Los Ángeles7 reseñas

   4.0

   Comieron en 12 de enero de 2025

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 4

   The service was magnificent, my steak was perfectly cooked. The only disappointing detail that could have been avoided if I would have done a little more research is that their cocktails are all wine based and do not contain actual liquor. But my spritz was great and my gf’s east 75 was refreshing.
   

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3. M

   Margaret VIP

   Costa central4 reseñas

   5.0

   Comieron en 11 de enero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great food, good service, and wonderful ambiance. We had a great evening! Highly recommend. The chef is talented and the potato leek soup was amazing.
   

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4. C

   Chris VIP

   Tampa9 reseñas

   5.0

   Comieron en 11 de enero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The prix fixe dinner was delicious. We will definitely be back!
   

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5. V

   Victoria

   Costa central3 reseñas

   5.0

   Comieron en 10 de enero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We felt like we had been transported to one of the finest restaurant environments in Europe. Service was outstanding. Everyone we came in contact with was so pleasant and the food outstanding the Moules Frites not to be missed.  thank you to Ruben and his team. We will be back often.
   

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6. L

   Leslie VIP

   Costa central34 reseñas

   5.0

   Comieron en 6 de enero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Outrageously great meal, with unexpected but fantastic flavor combinations. Plentiful food beautifully presented. Will return with more foodie friends for Sunday Supper, the best value in town at $55 for 4-course meal, which when served to 2 people ends up being 9 fabulous dishes. Starter champagne cocktail a nice touch. Big thanks to server Logan who, despite many food preferences that we stated, communicated with the kitchen & totally exceeded our expectations. Can't wait for the cocktail bar to open!
   

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7. N

   Noreen VIP

   Chicago6 reseñas

   5.0

   Comieron en 5 de enero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   wonderful experience. Jesse took amazing care of us and the food was outstanding. Can't recommend it any more highly. You have to try them.
   

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8. A

   Abigail

   Seattle7 reseñas

   5.0

   Comieron en 1 de enero de 2025

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   Came for New Year's Eve dinner. The staff and service were wonderful and very attentive. The food was delicious! We loved every course!
   

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9. C

   Caleb

   Houston1 reseña

   5.0

   Comieron en 1 de enero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great tasting menus for NYE! Can’t wait to try seasonal menu.
   

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10. R

    Rachel

    Los Ángeles19 reseñas

    3.0

    Comieron en 30 de diciembre de 2024

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 5

    Bib salad was overdressed. Bone marrow was lukewarm and the lentils that accompanied the salmon were inedible. Someone in the kitchen poured half a container of salt. The tomato that was part of the main dish came straight from the refrigerator. Tomatoes should never be refrigerated. We requested a quiet table and the restaurant responded by saying “no problem!” The available table was right by the door, just by the reception.. The young lady serving the bar was exceptionally helpful. She rushed to find us a table, and served us champagne. The space is attractive and the service was attentive but the food was only average.
    

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