How is The Black Pig restaurant rated?

Name: The Black Pig
Address: 2801 Bridge Avenue, Cleveland, OH, United States, 44113
Telephone: (216) 862-7551
Price range: $30 and under
Rating: 4.4

The Black Pig

4.4

623 Reviews

$30 and under

Contemporary American

Top Tags:

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American, Contemporary European
Hours of operation
TUES-THURS— Food: 4P - 10P, Bar: Until 11P FRI— Food: 4P-11P, Bar: Until 12:30A SAT— Food: Brunch— 11AM-2P, Dinner— 5P-11P, Bar: Until 12:30A SUN— Food: Brunch— 11A-3P Closed Mondays
Phone number
(216) 862-7551
Website
http://blackpigcle.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Michael Nowak
Private party facilities
Two private dining rooms available for everything from lunch meetings to formal, coursed, sit-down dinners. Rooms individually can accommodate groups of up to 30 and 40 guests. Parties exceeding these numbers can be accommodated as well, please contact for more information.
Private party contact
Michael: (216) 862-7551

Location
2801 Bridge Avenue, Cleveland, OH 44113
Neighborhood
Ohio City
Cross street
West 28th Street
Parking details
Black Pig valet service, dinner Tuesday - Saturday.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wine

Apple and Pear Salad$8.00
Herbs, Fennel, House Made Cheese, Toasted Pepitas
Fingerling Potato$7.00
Truffle, parmesan, fennel
Corned Chicken Liver$8.00
Beet Mustard, Caraway, Pickled Shallot
Roasted Ohio Carrots$7.00
Fennel, House Yogurt, Crispy Quinoa
Roasted Brussels Sprouts$6.00
Celery Root, Bacon, Candied Nut Crumbs
Prince Edward Island Mussels$12.00
Fennel Broth, Roasted Tomato, Rouille Toast

Mains

Fettuccine$10.00
Lamb Bolognese, Herbs, Parmesan
Mushroom Agnolotti$11.00
Mushroom, Leeks, Swiss Chard, Parmesan
Pan Roasted Scallops$24.00
Kohlrabi Cakes, Sunchoke, Sautéed Greens
Skirt Steak$26.00
Charred Onion Farro, Roasted Sweet Potato Puree, Sautéed Greens, Poblano, Chimichurri
Roasted Half Chicken$20.00
Squash, Roasted Cauliflower, Braised Greens, Herb Demi Glace
Braised Short Ribs$24.00
Braised Fall Vegetables, Farro, Sunchoke
Black Pig Burger$14.00
Shallot Jam, Mushroom Duxelles, Brie, Aioli

Tasting Menus

3 Course Tasting

$35

1st Course: Apple & Pear Salad
Herbs, Fennel, House Made Cheese, Toasted Pepitas
2nd Course: Choice of Main
3rd Course: Chocolate Pot du Crème
Whipped Mascarpone, Cacao Nibs

3 Course Pasta Tasting

$30

1st Course: Parisian Gnocchi
Smoked Celery Root, Swiss Chard, Golden Raisin
2nd Course: Squid Ink Spaghetti
Sautéed Squid, Chili Oil, Herbs
3rd Course: Pappardelle
Lamb Bolognese, Herbs, Parmesan

5 Course Tasting

$45

1st Course: Apple & Pear Salad
Herbs, Fennel, House Made Cheese, Toasted Pepitas
2nd Course: Parisian Gnocchi
Smoked Celery Root, Swiss Chard, Golden Raisin
3rd Course: Corned Chicken Liver
Beet Mustard, Caraway, Shallot
4th Course: Choice of Main
5th Course: Chocolate Pot du Crème
Whipped Mascarpone, Cacao Nibs

The Weekly Pig

Each week we receive heritage breed pork from a local farm. We create a limited number of specials using every part of the pig. This week's pork is Berkshire from New Creations Farm in Chardon, Ohio and from Dee Jay's Custom Butchering in Fredricktown, Ohio

Chili Cheese Pork Rinds$5.00
Fresno Chili Hot Sauce, Parmesan
Pork Belly$11.00
Barley, Mustard Greens, Shallot Relish, Apple Glaze
Pork Meatballs$10.00
Fregola Sarda, Dried Cranberry, Bacon, Herbs
Pork Tenderloin$22.00
Sunchoke Purée, Mixed Grains, Braised Kale, Herb Demi Glace
Braised Pork Collar$24.00
Farro, Parsnip, Roasted Beets, Beet Demi-Glace
Smoked Pork Chop$24.00
Stewed Ohio Beans, Bacon, Pork Sausage, Braised Greens, Smoked Demi Glace

What 623 people are saying

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.4Food
4.3Service
4.1Ambience
4.2Value

Noise • Moderate

623 Reviews

OT
OpenTable Diner
Cleveland
6 reviews
vip
3.0
6 reviews
Dined on June 18, 2017
overall3food5service4ambience4
Very long wait for the food to come. Exactly one hour for breakfast food. Otherwise it was great
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LA
LAMc
Columbus
14 reviews
4.0
14 reviews
Dined on June 8, 2017
overall4food5service5ambience3
The food was exceptional. The server was great. Our only complaint is that we were seated next to the only other two people in the restaurant. When the next group came in, they were seated next to us, first group left, next couple seated in same area. The entire restaurant is empty and 10 people in 3 groups are sitting next to each other, listening to each other's conversation. I don't understand the logic. Valet parking only on Friday and Saturday.
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OT
OpenTable Diner
Cleveland
4 reviews
vip
3.0
4 reviews
Dined on May 27, 2017
overall3food5service1ambience3
Food great. Service horrible. We go to this restaurant fairly frequently and have had this same waitress once before. She was rude and miserable on both occasions. The first time we just considered she had a bad day, but after the second experience we are pretty sure that us is her demeanor. She made us quite uncomfortable. Sad that good can taste so good, but service can be so poor.
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D
Delicious
Cleveland
2 reviews
5.0
2 reviews
Dined on May 23, 2017
overall5food5service5ambience5
This was our first mid week trip to the Black Pig. Dining Room had one other couple in it, it was fantastic! Weekends are packed and sit next to each other. Food was excellent as expected! They are consistently changing the menu but each new preparation is even better than the last!
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k
kymbersaz
Detroit
13 reviews
vip
5.0
13 reviews
Dined on May 21, 2017
overall5food5service5ambience5
Graduation
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OT
OpenTable Diner
Cleveland
2 reviews
5.0
2 reviews
Dined on May 20, 2017
overall5food5service3ambience5
Our first time We would definitely come back Service was slow
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D
Diningin216
Cleveland
13 reviews
5.0
13 reviews
Dined on May 19, 2017
overall5food5service5ambience5
After gallery hopping and an unexpected downpour, the Black Pig provided a welcome refuge. Being comfortably seated close to the outside view we all enjoyed the indoor ambience. The menu offered choices to satisfy all of us & the server was excellent in answering any questions without being intrusive and letting us enjoy a delightful dining experience.
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BF
BobF
Cleveland
27 reviews
5.0
27 reviews
Dined on May 19, 2017
overall5food5service5ambience4
This was our first visit. Our server was very nice and answered all of our questions. Service was very good, meal was paced and managed very well. Our food was very tasty. On our way out, we decided to have an after dinner drink due to a thunderstorm and our desire not to get soaked. Hunter was the name of our bartender. He was very engaged and fun. Help me order my beer and offered to make my wife a drink. It was his version of a Daisy. The "Hunter Daisy" was a big winner! We will definitely be back.
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s
spacewrgler
Cleveland
73 reviews
vip
5.0
73 reviews
Dined on May 14, 2017
overall5food5service5ambience5
Have been for dinner numerous times and have always enjoyed. Went for Mother's Day and had a great experience for brunch. Everyone enjoyed their food choices, bloody mary's were spot on and the flower for mom was a nice touch. Well done!
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m
mfcfoodlover
Cleveland
11 reviews
vip
4.0
11 reviews
Dined on May 13, 2017
overall4food4service4ambience4
We were celebrating my son's graduation from graduate school and wanted a nice place to have a late lunch; as it turns out we were their for their Brunch menu. My omelet was delicious, and the mimosas perfect.
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OT
OpenTable Diner
Cleveland
2 reviews
5.0
2 reviews
Dined on May 13, 2017
overall5food5service5ambience5
Wonderful brunch shared with friends! My husband had the beer sausage with gravy & loved it! I had the short rib hash with perfect poached eggs! We'll be back!
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RS
RedShoes
Cleveland
20 reviews
vip
5.0
20 reviews
Dined on May 13, 2017
overall5food5service4ambience5
I've been to the Black Pig several times, and each time I find something else I like. This time it was the short rib hash, which really is spectacular.
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MM
MichaelM
Cleveland
10 reviews
2.0
10 reviews
Dined on May 12, 2017
overall2food2service1ambience5
My wife and I had high expectations and were very excited about dining at the Black Pig. Sadly we were both disappointed. The service was so lack luster. Our waitress was flat, bland, and reticent to share any of her thoughts or explanations of items on the menu. When I persisted she clearly became irritated and was dismissive with a glib response. I would like to go back and give it another try but the thought of that kind of uninviting service would be hard to take. Both my wife and I noticed that none of the wait staff were interacting with customers. They did not smile and certainly did not check in on us to see how the meal was going. I had the pasta tasting and it was not very good. This is not the place for pasta. If I did go back I would have the pork chop. It did look very good. However I could have that same chop in several other restaurants where I know I'm a valued customer.
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L
Lacoste90210
Chicago
16 reviews
1.0
16 reviews
Dined on May 7, 2017
overall1food3service1ambience5
I've eaten at The Black Pig twice with no issues and rave reviews of the food and service. The young lady as our server was horrible on Sunday, May 7th. The server was asked if there were any other flavors of juice for the mimosas, and her reply and look matched as a "no". Me and my guest were shocked that she didn't make any other suggestions and then quickly provided "maybe grapefruit". I ordered the normal orange juice flavored mimosas. We began to place our order and I inquired as to which types of cheese were available for my eggs. The server, again with the looks, stated that the restaurant only had Brie and then offered Feta. I asked if she had any other choices available and was provided the statement "I have never heard of anyone asking for cheese on their eggs". I was completely shocked and stunned by her attitude and lack of server professionalism. After receiving our order I asked for ketchup by the food runner who came back to the table with one small tin of ketchup for one person. I then asked for another for my friend and she had to ask again for salt and pepper. I found this to be the worst service since dining at The Black Pig over the past year. I certainly will stop recommending this place as a "must check out" spot to colleagues in Cleveland and out of town guest.
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CL
CLEgirl
Cleveland
11 reviews
5.0
11 reviews
Dined on May 6, 2017
overall5food5service5ambience5
Wonderful! The brulee bacon might be th e best thing I ever ate!!
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NN
NomNomPatsy
San Francisco
26 reviews
vip
4.0
26 reviews
Dined on May 2, 2017
overall4food5service5ambience4
Great always seasonal menu. Food is fabulous. And service is great--fun, attentive, knowledgeable!
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EF
ExperiencedFoodie
Cleveland
14 reviews
5.0
14 reviews
Dined on April 29, 2017
overall5food5service5ambience4
My wife and I dined at The Black Pig on a whim and, wow, we were rewarded. For appetizers, the chicken livers and roasted carrots were superb along with spicy pork rinds. Our entrees included braised pork collar and hanger steak, both of which were flavorful and tender (the pork did not require a knife!). Did I mention the cocktails? Innovative and tasty. Service was informative and attentive. And they didn't commit the annoying faux pas of removing my plate before my wife had finished her meal. The Black Pig represents the next wave of Cleveland's fledgling culinary scene where menu offerings are becoming consistently excellent. In this context, Lola was one of the first to set the standard, but other (newer) establishments are catching on. And The Black Pig gets it. We're going back for more!
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j
justanotherguy
Cleveland
1 review
5.0
1 review
Dined on April 29, 2017
overall5food5service5ambience5
My wife and I dined with you all on Saturday night. We ordered a lot of small plates and apps to share because we wanted to taste a little bit of everything. Everything was very delicious! We had such a great time. The server (I feel so bad we did not remember her name- curly dark hair. Super friendly and helped my wife find a really great beer to have with her meal). We are still new to the area and this was our first date night (without the kiddos) in Cleveland. It was well worth the drive from Milan/Sandusky. We really loved the location in Ohio City. What a wonderful area! We will definitely be back.
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N
Nphappy
Cleveland
8 reviews
5.0
8 reviews
Dined on April 29, 2017
overall5food5service5ambience5
It was our first time there and everything was wonderful. Wait staff was attentive and took time to explain the menu. I have pork loin and and my husband had the pork chop both expertly done. Well be back.
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J
Jerry46
Cleveland
11 reviews
5.0
11 reviews
Dined on April 23, 2017
overall5food5service5ambience5
First time visit an had heard about it from friends. Certainly was not disappointed, in fact very impressed all around.
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BM
BethM
Detroit
8 reviews
5.0
8 reviews
Dined on April 22, 2017
overall5food5service5ambience5
Fantastic meal! Great cocktails. Beautiful space. We will be back!
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S
Spoonman
Cleveland
23 reviews
5.0
23 reviews
Dined on April 22, 2017
overall5food5service5ambience4
Great food. Terrific service. The room temp was a bit chilly but otherwise perfect. Love the vibe - high energy!
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OT
OpenTable Diner
Cleveland
6 reviews
5.0
6 reviews
Dined on April 22, 2017
overall5food5service5ambience5
We have been there three times this year. Your experience will be excellent every time. Great dining experience!
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SC
SofCLE
Cleveland
13 reviews
5.0
13 reviews
Dined on April 16, 2017
overall5food5service5ambience5
Always a great experience in the neighborhood. Brunch is always on point and the seasonal French toast options are always amazing. Thanks for consistently being a great experience!
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s
shawns
Alabama
2 reviews
5.0
2 reviews
Dined on April 15, 2017
overall5food5service5ambience4
Three of us had a drink and all three really liked them. We had mussels and Brussel sprouts for appetizers, they were both excellent. One person had three small plates for her meal--cauliflower, roasted carrots and warm beet salad and she liked all them but the brussel spriuts were her favorite. Two of had the hangar steak, it was very tender and flavorful. And one person had the mushroom angnoletti. It was delicious. We also had two desserts, I personally didn't love the stout cake but the cinnamon ice cream that came with it was very good. Others really liked this cake. The other dessert was a flourless chocolate dessert, it was quite good!! Service was very good, waters were refilled throughout the meal and we got our orders in a timely fashion. We did go early on a Sat night, at 6:00.
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OT
OpenTable Diner
Cleveland
1 review
5.0
1 review
Dined on April 13, 2017
overall5food5service5ambience4
Just excellent. Every part of our meal was superb, and I wish I could remember our server's name to say how terrific she was. Conpetent, friendly, and knowledgeable. Each ingredient had a purpose to each dish, and they were combined in original, comforting ways. Five stars.
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AC
AndrewC
Cleveland
4 reviews
vip
5.0
4 reviews
Dined on April 8, 2017
overall5food5service3ambience5
great food! we were pleasantly surprised that the menu seems to have been upgraded and is much tastier than previous visits. our compliments to the chef!
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R
Rodion
Cleveland
2 reviews
5.0
2 reviews
Dined on April 8, 2017
overall5food5service5ambience5
Our meal was wonderful. Our waitress, Sam, couldn't have been better. Just a fantastic experience in every way.
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KG
KatGA
Cleveland
13 reviews
5.0
13 reviews
Dined on April 6, 2017
overall5food5service5ambience4
Delicious and locally sourced pork loin but for me the short ribs were the highlight! Richly flavored and the accompanying potato and apple mix contributed to the outstanding taste and presentation. Dessert was a stout cake as well as the best carrot cake I have ever tasted. For this type of restaurant the price was surprisingly appropriate. We will be back!
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JW
JaymeW
Cleveland
7 reviews
vip
4.0
7 reviews
Dined on April 1, 2017
overall4food4service2ambience3
We have always loved black pig, was a little disappointed in the menu options but the food was all very tasty. Our server was a bit rude.
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m
mmmmmfoooood
Cleveland
4 reviews
vip
5.0
4 reviews
Dined on March 26, 2017
overall5food5service4ambience5
We don't get many opportunities to go out, but when we do it's usually between Black Pig and a handful of other spots around town. We had not tried their Sunday Brunch until this trip. It was not a surprise that it ended up being one of the best brunch experiences we've ever had. The house made sausage, and bruleed bacon were unique and delicious. And the mimosa pitcher is a fantastic deal. We'll definitely be back for both brunch and dinner.
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JF
JosefF
Cleveland
5 reviews
5.0
5 reviews
Dined on March 24, 2017
overall5food5service5ambience5
We had a great meal...looking forward to next time
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OT
OpenTable Diner
Cleveland
1 review
4.0
1 review
Dined on March 12, 2017
overall4food4service3ambience4
Recently visited on a Sunday for brunch with family. Menu is a little small for brunch, 2 people had the Hash and stated that it was a little salty. Bananas Foster french toast was amazing, be sure to order the bacon.
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OT
OpenTable Diner
Cleveland
5 reviews
5.0
5 reviews
Dined on March 11, 2017
overall5food5service5ambience5
The Black Pig never disappoints. Went again for a late-dinner Saturday; ordered half the menu and couldn't decide what we enjoyed the most.
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OT
OpenTable Diner
Cleveland
1 review
4.0
1 review
Dined on March 10, 2017
overall4food5service4ambience5
Get together with family. We had a great time and the food was top notch. Seriously, each of us (5 people) loved our meal We'll be back!!!!!!
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OT
OpenTable Diner
Cleveland
1 review
3.0
1 review
Dined on March 4, 2017
overall3food4service1ambience5
Loved the atmosphere. Interesting menu. Service was very poor. Waitress did not seem interested in explaining the menu to us. And seemed as if we were inconvenience to her. I would go bad for the small plates and food tho.
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DS
DanaS
Cleveland
17 reviews
3.0
17 reviews
Dined on March 4, 2017
overall3food3service3ambience3
Lovely location. nice service with a window seat but not wowed for the price. It seems foodie places need a new craze because kale, duck confit and pork bellies are getting to be ho hum anymore. We had a nice cheese starter. a few cocktails-lots of brown whiskey on the special drink menu. I had a awesome burger because nothing else caught my eye. Husband had pasta. dessert was delicious. cool spot to check off Cleveland bucket list
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OT
OpenTable Diner
Cleveland
3 reviews
3.0
3 reviews
Dined on February 28, 2017
overall3food2service4ambience4
Skirt steak was unevenly seasoned and on the salty side. Too much going on with this dish. Wish they would bring the Bistro Filet back.
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S
Sarah
Chicago
10 reviews
2.0
10 reviews
Dined on February 18, 2017
overall2food4service1ambience4
I was excited to try due the recommendation of a friend. The service was very slow. The restaurant wasn't even packed and yet it took well over an hour to get our food. The food was good but I don't know if the wait times are worth it. Perhaps it was a one off night but I'd still be reluctant to try it again.
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S
Speethlander
New York Area
62 reviews
vip
5.0
62 reviews
Dined on February 18, 2017
overall5food5service4ambience5
We has a few small plates - the assorted cheeses were very good, the fingerling potatoes were delicious and the carrots with quinoa were perfectly done.
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FAQs

The Black Pig is rated 4.4 stars by 623 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

2801 Bridge Avenue, Cleveland, OH 44113

Additional information

Cross street
West 28th Street
Neighborhood
Ohio City
Hours of operation
TUES-THURS— Food: 4P - 10P, Bar: Until 11P FRI— Food: 4P-11P, Bar: Until 12:30A SAT— Food: Brunch— 11AM-2P, Dinner— 5P-11P, Bar: Until 12:30A SUN— Food: Brunch— 11A-3P Closed Mondays
Price
$30 and under
Cuisines
Contemporary American, Contemporary European
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Black Pig valet service, dinner Tuesday - Saturday.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Michael Nowak
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wine

Website
http://blackpigcle.com/
Phone number
(216) 862-7551
Private party facilities
Two private dining rooms available for everything from lunch meetings to formal, coursed, sit-down dinners. Rooms individually can accommodate groups of up to 30 and 40 guests. Parties exceeding these numbers can be accommodated as well, please contact for more information.
Private party contact
Michael: (216) 862-7551

The Black Pig

Not available on OpenTable

Additional information

Snacks & Shares

Housemade Charcuterie$15.00

Artisan Cheeses$15.00

Small Plates

Apple and Pear Salad$8.00

Fingerling Potato$7.00

Corned Chicken Liver$8.00

Roasted Ohio Carrots$7.00

Roasted Brussels Sprouts$6.00

Prince Edward Island Mussels$12.00

Mains

Fettuccine$10.00

Mushroom Agnolotti$11.00

Pan Roasted Scallops$24.00

Skirt Steak$26.00

Roasted Half Chicken$20.00

Braised Short Ribs$24.00

Black Pig Burger$14.00

Tasting Menus

3 Course Tasting

1st Course: Apple & Pear Salad

2nd Course: Choice of Main

3rd Course: Chocolate Pot du Crème

3 Course Pasta Tasting

1st Course: Parisian Gnocchi

2nd Course: Squid Ink Spaghetti

3rd Course: Pappardelle

5 Course Tasting

1st Course: Apple & Pear Salad

2nd Course: Parisian Gnocchi

3rd Course: Corned Chicken Liver

4th Course: Choice of Main

5th Course: Chocolate Pot du Crème

The Weekly Pig

Chili Cheese Pork Rinds$5.00

Pork Belly$11.00

Pork Meatballs$10.00

Pork Tenderloin$22.00

Braised Pork Collar$24.00

Smoked Pork Chop$24.00

Overall ratings and reviews

FAQs

How is The Black Pig restaurant rated?

Not available on OpenTable

Additional information