Permanently Closed - Tezka - Zona Rosa Permanently Closed
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The Capital Grille - Mexico
Fundado en 1994 por el 3 estrellas Michelin Juan Mari Arzak y bajo la dirección del mexicano Francisco Flores. El restaurante Tezka lo invita a ser parte de la aventura gastronómica que lo ha convertido en un punto de referencia de la alta cocina en Latinoamérica.
Entre sus reconocimientos se encuentra el premio al merito empresarial como el mejor restaurante de especialidades extranjeras, el Cocinero de Oro de san Sebastián, el star Diamond Award, el Four Diamond Award de AAA y en 2006 fue el primer restaurante mexicano reconocido por la revista británica Restaurant Magazine como uno de los 100 mejores del mundo.
Sat, Sun 1:00 pm–6:00 pm
Mon–Fri 8:00 pm–11:00 pm
Contamos con salones privados de 10 a 100 personas y terraza al aire libre en el piso 17 con vista panorámica para eventos privados de 2 a 60 personas.
Ofrecemos servicio de catering para eventos y comidas o cenas privadas a domicilio.
I enjoyed the tasting menu that the chef prepared and they have an excellent wine selection. Good place for a nice dinner
Teska still holds up - great service, wonderful food and very pretty ambience. The cream of artichoke soup with cheese balls was an outstanding starter and the Waygu beef shank in a pineapple sauce was excellent too. This was our second visit to this wonderful restaurant and when we are back in Mexico City , we hope to dine there again.
Tezca is located at the heart of the Pink Zone in Mexico city. The place is nice, but the food is outstanding. Probably one of the best Spanish restaurants in Mexico. Simply exquisite.
El menú de degustación es excelente.
Muy recomendable para quien acude por primera vez a Tezka.
La atención es de primera.
la comida excelente el servicio atento, solo es una pena que solo estaban 2 mesas mas ocupadas
sad the place is dead never anyone there too bad chef is obe of best but needs clients to cook well
frankly its very depressing
eaten ther for 20 years
first course ravioli normally great were inedible hard as rock
red snapper main course ok but way too salty
Our anniversary dinner was a horrible tasting Menu experience... They presentation of the food was student level, the seasoning was an issue, the quality of the food in was horrible they even dare to serve Picaña as they "evening" dish I was expecting basque food not Brasilian food. Sorry I won't recommend this place for especial occasion.
Truly a 5-star meal. We were only people in the restaurant at 2PM on a Thursday, needing to have a nice lunch before a long plane flight. Service was impeccably coordinated and the food was brilliant, very artful, delicious and clearly designed by a star chef. Will definitely come back on our next trip to Mexico City (we travel there 3-4 times a year).
The food was outstanding. However, when I order sangria in a Basque restaurant, I don't expect a nonalcoholic soda served with lemonade.
El trato del personal es muy bueno en especial el Capitan Jose Luis, excelente servicio
Tienen una carta formidable, con platos exquisitos. El ambiente cuidado de detalles, y el servicio de etiqueta cerraron la cena con una experiencia única.
Yo acostumbraba a ir al Tezca unas 4 o 5 veces al año a comer, y el sábado pasado que fue nos llamó mucho la atención que éramos los únicos en todo el restaurante, "Con eso les digo todo".
Me sorprendió sin embargo que la comida fue muy buena y el servicio bueno aunque un poco lento.
Es horrible ser los únicos comensales en un restaurante un sábado a medio día.
We were greeted warmly by the staff.
The dining room is beautiful and so very clean.
We ordered an entree and a main course which were
very delicious. The menu is very extensive and good for
meat lovers and vegetarians alike.
We look forward to our next visit to Mexico City and will certainly dine at Teskas
the food and service is unique! definetely i will back when in mexico city
Wonderful menu, attentive service, remarkable food. I could not decide between two entrees, so they prepared a half order of each for me. Both the lamb and the suckling pig were among the best I have eaten in the US or Europe. The only drawback is the emptiness of the restaurant. Perhaps it is busier during "la comida". We were there for "la cena", 9:00pm, on a Friday evening and were one of only three tables. People are missing out on the great food at this restaurant!
This restaurant doesn't know how to use its Open Table reservation system. I made a reservation for Dec 29, had it confirmed two days before, and arrived to find a closed restaurant. What a waste of time and a ruined evening!
This restaurant was at some point in time the best in Mexico City. While the food quality remains high up there (although a notch below where it used to be 10 years ago), the ambiance is lame, since the location is not so great. It is too good of a restaurant for being located in a mediocre hotel.
What has deteriorated significantly is the service. The waiters are nowhere where they used to be in terms of knowledge about what is offered at the place. You can see that the lower success has translated into worse service.
It is a gastronomical adventure every time.
Just restaurant is good but not what you expected. I will never rated as high as they did.