Permanently Closed - Tezka - Zona Rosa Permanently Closed

19 reviews
icon/ic_price_rangeCreated with Sketch.
MXN500 and over
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Romantic

Restaurants you may also likeView all


This restaurant is permanently closed. Founded in 1994 by Michelin 3 Star Juan Mari Arzak & under the direction of Mexican Francisco Flores. Restaurante Tezka Zona Rosa invites you to be part of the gastronomic adventure that has made it a point of reference for high class cuisine in Latin America.

Fundado en 1994 por el 3 estrellas Michelin Juan Mari Arzak y bajo la dirección del mexicano Francisco Flores. El restaurante Tezka lo invita a ser parte de la aventura gastronómica que lo ha convertido en un punto de referencia de la alta cocina en Latinoamérica.

Entre sus reconocimientos se encuentra el premio al merito empresarial como el mejor restaurante de especialidades extranjeras, el Cocinero de Oro de san Sebastián, el star Diamond Award, el Four Diamond Award de AAA y en 2006 fue el primer restaurante mexicano reconocido por la revista británica Restaurant Magazine como uno de los 100 mejores del mundo.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Basque, European
icon/ic_clockCreated with Sketch.
Hours of operation
Mon–Fri 1:00 pm–5:00 pm
Sat, Sun 1:00 pm–6:00 pm
Mon–Fri 8:00 pm–11:00 pm
icon/ic_phoneCreated with Sketch.
Phone number
01 55 9149 3000
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Francisco Flores Gómez
icon/ic_private_diningCreated with Sketch.
Private party facilities
We offer private rooms that can accommodate 10 to 100 guests and an open-air terrace on the 17th floor with a panoramic view that can accommodate 2 to 60 guests.

Contamos con salones privados de 10 a 100 personas y terraza al aire libre en el piso 17 con vista panorámica para eventos privados de 2 a 60 personas.
icon/ic_contactCreated with Sketch.
Private party contact
J. Luis Nava: 01 55 9149 3000
icon/ic_cateringCreated with Sketch.
Catering for private events in your home are available for both lunches and dinners.

Ofrecemos servicio de catering para eventos y comidas o cenas privadas a domicilio.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Liverpool & Chapultepec
icon/ic_parking_detailsCreated with Sketch.
Parking details
Valet parking is available at the entrance to the hotel, $50 pesos.
Banquet, Beer, Cafe, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wine
What 19 People Are SayingWrite a review
Overall ratings and reviews
4.2based on all time ratings
Noise · Quiet
81% of people would recommend it to a friend
Sort by
5.0Dined on September 8, 2017

I enjoyed the tasting menu that the chef prepared and they have an excellent wine selection. Good place for a nice dinner

5.0Dined on June 28, 2017

Teska still holds up - great service, wonderful food and very pretty ambience. The cream of artichoke soup with cheese balls was an outstanding starter and the Waygu beef shank in a pineapple sauce was excellent too. This was our second visit to this wonderful restaurant and when we are back in Mexico City , we hope to dine there again.

5.0Dined on January 19, 2017

Tezca is located at the heart of the Pink Zone in Mexico city. The place is nice, but the food is outstanding. Probably one of the best Spanish restaurants in Mexico. Simply exquisite.

5.0Dined on October 30, 2016

El menú de degustación es excelente.
Muy recomendable para quien acude por primera vez a Tezka.
La atención es de primera.

3.0Dined on October 8, 2016

la comida excelente el servicio atento, solo es una pena que solo estaban 2 mesas mas ocupadas

2.0Dined on October 6, 2016

sad the place is dead never anyone there too bad chef is obe of best but needs clients to cook well

frankly its very depressing

eaten ther for 20 years

first course ravioli normally great were inedible hard as rock

red snapper main course ok but way too salty

1.0Dined on September 9, 2016

Our anniversary dinner was a horrible tasting Menu experience... They presentation of the food was student level, the seasoning was an issue, the quality of the food in was horrible they even dare to serve Picaña as they "evening" dish I was expecting basque food not Brasilian food. Sorry I won't recommend this place for especial occasion.

5.0Dined on August 11, 2016

Truly a 5-star meal. We were only people in the restaurant at 2PM on a Thursday, needing to have a nice lunch before a long plane flight. Service was impeccably coordinated and the food was brilliant, very artful, delicious and clearly designed by a star chef. Will definitely come back on our next trip to Mexico City (we travel there 3-4 times a year).

4.0Dined on July 26, 2016

The food was outstanding. However, when I order sangria in a Basque restaurant, I don't expect a nonalcoholic soda served with lemonade.

5.0Dined on July 2, 2016

El trato del personal es muy bueno en especial el Capitan Jose Luis, excelente servicio

5.0Dined on April 27, 2016

Tienen una carta formidable, con platos exquisitos. El ambiente cuidado de detalles, y el servicio de etiqueta cerraron la cena con una experiencia única.

2.0Dined on March 12, 2016

Yo acostumbraba a ir al Tezca unas 4 o 5 veces al año a comer, y el sábado pasado que fue nos llamó mucho la atención que éramos los únicos en todo el restaurante, "Con eso les digo todo".
Me sorprendió sin embargo que la comida fue muy buena y el servicio bueno aunque un poco lento.
Es horrible ser los únicos comensales en un restaurante un sábado a medio día.

5.0Dined on March 6, 2016

We were greeted warmly by the staff.
The dining room is beautiful and so very clean.
We ordered an entree and a main course which were
very delicious. The menu is very extensive and good for
meat lovers and vegetarians alike.
We look forward to our next visit to Mexico City and will certainly dine at Teskas

5.0Dined on February 8, 2016

the food and service is unique! definetely i will back when in mexico city

4.0Dined on January 6, 2012

Wonderful menu, attentive service, remarkable food. I could not decide between two entrees, so they prepared a half order of each for me. Both the lamb and the suckling pig were among the best I have eaten in the US or Europe. The only drawback is the emptiness of the restaurant. Perhaps it is busier during "la comida". We were there for "la cena", 9:00pm, on a Friday evening and were one of only three tables. People are missing out on the great food at this restaurant!

1.0Dined on December 29, 2011

This restaurant doesn't know how to use its Open Table reservation system. I made a reservation for Dec 29, had it confirmed two days before, and arrived to find a closed restaurant. What a waste of time and a ruined evening!

3.0Dined on January 26, 2011

This restaurant was at some point in time the best in Mexico City. While the food quality remains high up there (although a notch below where it used to be 10 years ago), the ambiance is lame, since the location is not so great. It is too good of a restaurant for being located in a mediocre hotel.

What has deteriorated significantly is the service. The waiters are nowhere where they used to be in terms of knowledge about what is offered at the place. You can see that the lower success has translated into worse service.

5.0Dined on June 3, 2009

It is a gastronomical adventure every time.

3.0Dined on October 29, 2008

Just restaurant is good but not what you expected. I will never rated as high as they did.