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Tezka - Zona Rosa Permanently Closed

4.2
4.2
19 Reviews
MXN500 and over
Basque
Founded in 1994 by Michelin 3 Star Juan Mari Arzak & under the direction of Mexican Francisco Flores. Restaurante Tezka Zona Rosa invites you to be part of the gastronomic adventure that has made it a point of reference for high class cuisine in Latin America.

Fundado en 1994 por el 3 estrellas Michelin Juan Mari Arzak y bajo la dirección del mexicano Francisco Flores. El restaurante Tezka lo invita a ser parte de la aventura gastronómica que lo ha convertido en un punto de referencia de la alta cocina en Latinoamérica.

Entre sus reconocimientos se encuentra el premio al merito empresarial como el mejor restaurante de especialidades extranjeras, el Cocinero de Oro de san Sebastián, el star Diamond Award, el Four Diamond Award de AAA y en 2006 fue el primer restaurante mexicano reconocido por la revista británica Restaurant Magazine como uno de los 100 mejores del mundo.

Permanently Closed

This restaurant is permanently closed.

Additional information

  • Dining style

    Casual Elegant

  • Cuisines

    Basque, European

  • Hours of operation

    Mon–Fri 1:00 pm–5:00 pm Lunch Sat, Sun 1:00 pm–6:00 pm Dinner Mon–Fri 8:00 pm–11:00 pm

  • Phone number

    55 9149 3000

  • Payment options

    AMEX, MasterCard, Visa

  • Dress code

    Business Casual

  • Executive chef

    Francisco Flores Gómez

  • Catering

    Catering for private events in your home are available for both lunches and dinners.<br><br> Ofrecemos servicio de catering para eventos y comidas o cenas privadas a domicilio.

  • Private party facilities

    We offer private rooms that can accommodate 10 to 100 guests and an open-air terrace on the 17th floor with a panoramic view that can accommodate 2 to 60 guests. Contamos con salones privados de 10 a 100 personas y terraza al aire libre en el piso 17 con vista panorámica para eventos privados de 2 a 60 personas.

  • Private party contact

    J. Luis Nava: 55 9149 3000

What 19 people are saying

Overall ratings and reviews

4.2
4.2 based on all time ratings
  • 4.3Food
  • 4.4Service
  • 3.5Ambience
  • 4Value

NoiseQuiet

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  1. OT

    OpenTable Diner

    Los Angeles

    1 review

    vip
    5.0

    1 review

    Dined on September 8, 2017

    overall5food5service5ambience5
    I enjoyed the tasting menu that the chef prepared and they have an excellent wine selection. Good place for a nice dinner
  2. IB

    IrisB

    Austin

    4 reviews

    5.0

    4 reviews

    Dined on June 28, 2017

    overall5food4service5ambience4
    Teska still holds up - great service, wonderful food and very pretty ambience. The cream of artichoke soup with cheese balls was an outstanding starter and the Waygu beef shank in a pineapple sauce was excellent too. This was our second visit to this wonderful restaurant and when we are back in Mexico City , we hope to dine there again.
  3. ED

    EricD

    Mexico City

    12 reviews

    vip
    5.0

    12 reviews

    Dined on January 19, 2017

    overall5food5service5ambience5
    Tezca is located at the heart of the Pink Zone in Mexico city. The place is nice, but the food is outstanding. Probably one of the best Spanish restaurants in Mexico. Simply exquisite.
  4. OT

    OpenTable Diner

    Mexico City

    2 reviews

    5.0

    2 reviews

    Dined on October 30, 2016

    overall5food5service5ambience3
    El menú de degustación es excelente. Muy recomendable para quien acude por primera vez a Tezka. La atención es de primera.
  5. JH

    JavierH

    Mexico City

    9 reviews

    vip
    3.0

    9 reviews

    Dined on October 8, 2016

    overall3food4service3ambience1
    la comida excelente el servicio atento, solo es una pena que solo estaban 2 mesas mas ocupadas
  6. r

    roberto

    New England

    77 reviews

    vip
    2.0

    77 reviews

    Dined on October 6, 2016

    overall2food3service4ambience1
    sad the place is dead never anyone there too bad chef is obe of best but needs clients to cook well frankly its very depressing eaten ther for 20 years first course ravioli normally great were inedible hard as rock red snapper main course ok but way too salty
  7. OT

    OpenTable Diner

    Mexico City

    1 review

    1.0

    1 review

    Dined on September 9, 2016

    overall1food1service4ambience4
    Our anniversary dinner was a horrible tasting Menu experience... They presentation of the food was student level, the seasoning was an issue, the quality of the food in was horrible they even dare to serve Picaña as they "evening" dish I was expecting basque food not Brasilian food. Sorry I won't recommend this place for especial occasion.
  8. a

    alocal

    Washington DC

    10 reviews

    vip
    5.0

    10 reviews

    Dined on August 11, 2016

    overall5food5service5ambience5
    Truly a 5-star meal. We were only people in the restaurant at 2PM on a Thursday, needing to have a nice lunch before a long plane flight. Service was impeccably coordinated and the food was brilliant, very artful, delicious and clearly designed by a star chef. Will definitely come back on our next trip to Mexico City (we travel there 3-4 times a year).
  9. JK

    JohnK

    Houston

    12 reviews

    4.0

    12 reviews

    Dined on July 26, 2016

    overall4food4service5ambience5
    The food was outstanding. However, when I order sangria in a Basque restaurant, I don't expect a nonalcoholic soda served with lemonade.
  10. OT

    OpenTable Diner

    Mexico City

    1 review

    5.0

    1 review

    Dined on July 2, 2016

    overall5food5service5ambience3
    El trato del personal es muy bueno en especial el Capitan Jose Luis, excelente servicio
  11. OT

    OpenTable Diner

    Frankfurt

    1 review

    5.0

    1 review

    Dined on April 27, 2016

    overall5food5service5ambience5
    Tienen una carta formidable, con platos exquisitos. El ambiente cuidado de detalles, y el servicio de etiqueta cerraron la cena con una experiencia única. Felicidades!
  12. OT

    OpenTable Diner

    Mexico City

    2 reviews

    vip
    2.0

    2 reviews

    Dined on March 12, 2016

    overall2food4service4ambience1
    Yo acostumbraba a ir al Tezca unas 4 o 5 veces al año a comer, y el sábado pasado que fue nos llamó mucho la atención que éramos los únicos en todo el restaurante, "Con eso les digo todo". Me sorprendió sin embargo que la comida fue muy buena y el servicio bueno aunque un poco lento. Es horrible ser los únicos comensales en un restaurante un sábado a medio día.
  13. S

    marciaS

    New Mexico

    6 reviews

    5.0

    6 reviews

    Dined on March 6, 2016

    overall5food4service5ambience5
    We were greeted warmly by the staff. The dining room is beautiful and so very clean. We ordered an entree and a main course which were very delicious. The menu is very extensive and good for meat lovers and vegetarians alike. We look forward to our next visit to Mexico City and will certainly dine at Teskas
  14. OT

    OpenTable Diner

    Mexico City

    1 review

    5.0

    1 review

    Dined on February 8, 2016

    overall5food5service5ambience5
    the food and service is unique! definetely i will back when in mexico city
  15. OT

    OpenTable Diner

    New York Area

    2 reviews

    vip
    4.0

    2 reviews

    Dined on January 6, 2012

    overall4food5service5ambience4
    Wonderful menu, attentive service, remarkable food. I could not decide between two entrees, so they prepared a half order of each for me. Both the lamb and the suckling pig were among the best I have eaten in the US or Europe. The only drawback is the emptiness of the restaurant. Perhaps it is busier during "la comida". We were there for "la cena", 9:00pm, on a Friday evening and were one of only three tables. People are missing out on the great food at this restaurant!
  16. F

    Francophile

    Vancouver

    100 reviews

    vip
    1.0

    100 reviews

    Dined on December 29, 2011

    overall1food1service1ambience1
    This restaurant doesn't know how to use its Open Table reservation system. I made a reservation for Dec 29, had it confirmed two days before, and arrived to find a closed restaurant. What a waste of time and a ruined evening!
  17. DR

    DonRod

    New York Area

    42 reviews

    vip
    3.0

    42 reviews

    Dined on January 26, 2011

    overall3food4service3ambience2
    This restaurant was at some point in time the best in Mexico City. While the food quality remains high up there (although a notch below where it used to be 10 years ago), the ambiance is lame, since the location is not so great. It is too good of a restaurant for being located in a mediocre hotel. What has deteriorated significantly is the service. The waiters are nowhere where they used to be in terms of knowledge about what is offered at the place. You can see that the lower success has translated into worse service.
  18. RS

    RaulS

    Mexico City

    8 reviews

    5.0

    8 reviews

    Dined on June 3, 2009

    overall5food5service5ambience5
    It is a gastronomical adventure every time.
  19. N

    Nietchi

    Central Coast

    1 review

    3.0

    1 review

    Dined on October 29, 2008

    overall3food3service3ambience2
    Just restaurant is good but not what you expected. I will never rated as high as they did.

FAQs

Tezka - Zona Rosa Permanently Closed is rated 4.2 stars by 19 OpenTable diners.

Permanently Closed

This restaurant is permanently closed.

Additional information

  • Cross street

    Liverpool & Chapultepec

  • Neighborhood

    Juárez/Cuauhtémoc

  • Hours of operation

    Mon–Fri 1:00 pm–5:00 pm Lunch Sat, Sun 1:00 pm–6:00 pm Dinner Mon–Fri 8:00 pm–11:00 pm

  • Cuisines

    Basque, European

  • Dining style

    Casual Elegant

  • Dress code

    Business Casual

  • Parking details

    Valet parking is available at the entrance to the hotel, $50 pesos.

  • Payment options

    AMEX, MasterCard, Visa

  • Executive chef

    Francisco Flores Gómez

  • Additional

    Banquet, Beer, Cafe, Full Bar, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Wine

  • Phone number

    55 9149 3000

  • Catering

    Catering for private events in your home are available for both lunches and dinners.<br><br> Ofrecemos servicio de catering para eventos y comidas o cenas privadas a domicilio.

  • Private party facilities

    We offer private rooms that can accommodate 10 to 100 guests and an open-air terrace on the 17th floor with a panoramic view that can accommodate 2 to 60 guests. Contamos con salones privados de 10 a 100 personas y terraza al aire libre en el piso 17 con vista panorámica para eventos privados de 2 a 60 personas.

  • Private party contact

    J. Luis Nava: 55 9149 3000

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