How is Tezka - Zona Rosa Permanently Closed restaurant rated?

Name: Tezka - Zona Rosa Permanently Closed
Address: Amberes 78, Col. Juarez Hotel Royal Zona Rosa, Mexico City, CDMX, Mexico, 06600
Telephone: 55 9149 3000
Price range: MXN500 and over
Rating: 4.2

Tezka - Zona Rosa Permanently Closed

4.2

19 Reviews

MXN500 and over

Basque

Top Tags:

Founded in 1994 by Michelin 3 Star Juan Mari Arzak & under the direction of Mexican Francisco Flores. Restaurante Tezka Zona Rosa invites you to be part of the gastronomic adventure that has made it a point of reference for high class cuisine in Latin America.

Fundado en 1994 por el 3 estrellas Michelin Juan Mari Arzak y bajo la dirección del mexicano Francisco Flores. El restaurante Tezka lo invita a ser parte de la aventura gastronómica que lo ha convertido en un punto de referencia de la alta cocina en Latinoamérica.

Entre sus reconocimientos se encuentra el premio al merito empresarial como el mejor restaurante de especialidades extranjeras, el Cocinero de Oro de san Sebastián, el star Diamond Award, el Four Diamond Award de AAA y en 2006 fue el primer restaurante mexicano reconocido por la revista británica Restaurant Magazine como uno de los 100 mejores del mundo.

Permanently Closed

This restaurant is permanently closed.

Additional information

Dining style
Casual Elegant
Cuisines
Basque, European
Hours of operation
Mon–Fri 1:00 pm–5:00 pm Lunch Sat, Sun 1:00 pm–6:00 pm Dinner Mon–Fri 8:00 pm–11:00 pm
Phone number
55 9149 3000
Website
http://www.tezka.com.mx/
Payment options
AMEX, MasterCard, Visa
Dress code
Business Casual
Executive chef
Francisco Flores Gómez
Catering
Catering for private events in your home are available for both lunches and dinners.<br><br> Ofrecemos servicio de catering para eventos y comidas o cenas privadas a domicilio.
Private party facilities
We offer private rooms that can accommodate 10 to 100 guests and an open-air terrace on the 17th floor with a panoramic view that can accommodate 2 to 60 guests. Contamos con salones privados de 10 a 100 personas y terraza al aire libre en el piso 17 con vista panorámica para eventos privados de 2 a 60 personas.
Private party contact
J. Luis Nava: 55 9149 3000

Location
Amberes 78, Col. Juarez, Hotel Royal Zona Rosa, Mexico City, CDMX 06600
Neighborhood
Juárez/Cuauhtémoc
Cross street
Liverpool & Chapultepec
Parking details
Valet parking is available at the entrance to the hotel, $50 pesos.
Additional
Banquet, Beer, Cafe, Full Bar, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Wine

Aperitivos del chef - Ravioles de boniato rellenos de txangurro con crujiente de naranja, puré de camote acompañado de un salteado de ejotes y jamón serrano - Arroz caldoso con almejas y calamares marinados en aceite de ajo y perejil - Atún sellado a la plancha con refrito de ajo montado sobre patata confitada, cebolla caramelizada y escoltado de marisco - Magret de pato a la plancha con un toque de canela y crema de pera con trufa - Mil hojas de mousse de limón con frambuesas, zarzamoras y grecas de chocolate - Café - Pequeñas locuras para acompañar el café - $688

Sopa de pescado a nuestra manera con almejas y mejillonesMX$121.00
Risotto con mollejas de ternera suaves y crujientes con salteados de uvas y frutos secosMX$121.00
Ensalada con camarones, aderezo de yakult y crujiente de teja tapiocaMX$176.00
Crema de poro y patata ahumada con láminas de bacalao y trufa negraMX$154.00
Sopa de flor de calabaza y maíz con raviolis de wonton rellenos de faisánMX$127.00
Ravioles rellenos de camarón montados sobre puré de salsifis, napados con salsa de queso, granulado de tomate aromatizado con albahacarMX$154.00
Pochas a la riojana con morcilla, chorizo y panceta con tiras de pimientos de piquilloMX$165.00
Pimientos de piquillo confitados rellenos de bacalao o rabo de toroMX$209.00
Camarones sentados sobre salteado de habitas baby olivadas y salsa de melocotónMX$266.00
Terrina de foie con coral de café, cocoa y granulado de tomate con pimiento amarillo y uvas al vino tintoMX$295.00
Rissoto negro con mariscos y vinagreta de frutos secos, acompañado de granulado de aceitunas y piquillosMX$209.00
Vieiras al horno con pimienta de sichuan montadas sobre papa negra y crujiente de avenaMX$231.00
Txipirones en su tinta acompañados de arroz blancoMX$242.00
Atún sellado a la plancha con costra de semilla de cilantro y vinagreta de frutos de temporadaMX$264.00
Huachinango horno con almejas, camarones montado sobre papa y cebolla confit y bañado de refrito de ajoMX$319.00
Bacalao a la sugerencia del chef (pisto, vizcaína, pil-pil y calabacines)MX$96.00
Robalo a la plancha con salteado de alcachofas, salsa de perejil y chip crujientesMX$330.00
Esponjoso de ternera con salsa de maracuyá, crujiente de cecina de buey y ensalada de temporadaMX$209.00
Carrillera de ternera estofada envuelta en piña asada con crujiente de cocoa y granulado de frutos de temporada y un toque de anísMX$209.00
Mil hojas de pato estofado con un toque de vinagre de frambuesa y tropiezos de frutos RojosMX$231.00
Codorniz a la plancha con laja de foie con higo y pera asada abrigada con salsa de carameloMX$245.00
Cordero lechal confitado envuelto en redaño con salteado de manzana y crujiente de frutos secosMX$325.00
Cochinillo confitado con paja de ragout de col morada al vino tinto con crujiente de coral de almendras y tropiezos de frutos secosMX$352.00
Txuletón de vacuno a la plancha acompañado con pimientos de piquillo confitados y papa a las hierbas finas y un toque de aceite de vainillaMX$385.00
Cordero envuelto en láminas de café acompañado con patatas confitadas y bañadas con un toque de aceite de vainillaMX$418.00
Txuletillas de cordero marinadas en aceite de ajo con pimientos confitados y papa confitMX$418.00

POSTRES QUE DEBEN SER ORDENADOS ANTES DE LA COMIDA

Fondante de Txocolate con espejo de salsa de fresaMX$94.00
Brocheta de frutas asadas revolcada en ceniza de poro y aire de licor de frutasMX$94.00
Canutillos de chabacano rellenos con mousse de ciruela pasa, salsa de té negro y pipas crujientesMX$94.00
Tarta de aceituna con crema de queso y salsa de maracuyáMX$94.00
Troncos de queso de cabra empañado de kellogs con espejos de mermelada de tomate, pimiento morrón, salsa de Jamaica y yerbabuenaMX$94.00
Sopa de coco con pan de fruta y escoltado de helado con crujiente de pistachesMX$116.00
Conos crujientes rellenos de crema de almendra con dulce higo, yelis de menta y salsa de azafránMX$116.00

POSTRES QUE PUEDEN SER PEDIDOS AL MOMENTO

Plato de Helados surtidos para su elecciónMX$94.00
Tabla de quesos MixtoMX$280.00

What 19 people are saying

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.3Food
4.4Service
3.5Ambience
4Value

Noise • Quiet

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OT
OpenTable Diner
Los Angeles
1 review
vip
5.0
1 review
Dined on September 8, 2017
overall5food5service5ambience5
I enjoyed the tasting menu that the chef prepared and they have an excellent wine selection. Good place for a nice dinner
IB
IrisB
Austin
4 reviews
5.0
4 reviews
Dined on June 28, 2017
overall5food4service5ambience4
Teska still holds up - great service, wonderful food and very pretty ambience. The cream of artichoke soup with cheese balls was an outstanding starter and the Waygu beef shank in a pineapple sauce was excellent too. This was our second visit to this wonderful restaurant and when we are back in Mexico City , we hope to dine there again.
ED
EricD
Mexico City
12 reviews
vip
5.0
12 reviews
Dined on January 19, 2017
overall5food5service5ambience5
Tezca is located at the heart of the Pink Zone in Mexico city. The place is nice, but the food is outstanding. Probably one of the best Spanish restaurants in Mexico. Simply exquisite.
OT
OpenTable Diner
Mexico City
2 reviews
5.0
2 reviews
Dined on October 30, 2016
overall5food5service5ambience3
El menú de degustación es excelente. Muy recomendable para quien acude por primera vez a Tezka. La atención es de primera.
JH
JavierH
Mexico City
9 reviews
vip
3.0
9 reviews
Dined on October 8, 2016
overall3food4service3ambience1
la comida excelente el servicio atento, solo es una pena que solo estaban 2 mesas mas ocupadas
r
roberto
New England
77 reviews
vip
2.0
77 reviews
Dined on October 6, 2016
overall2food3service4ambience1
sad the place is dead never anyone there too bad chef is obe of best but needs clients to cook well frankly its very depressing eaten ther for 20 years first course ravioli normally great were inedible hard as rock red snapper main course ok but way too salty
OT
OpenTable Diner
Mexico City
1 review
1.0
1 review
Dined on September 9, 2016
overall1food1service4ambience4
Our anniversary dinner was a horrible tasting Menu experience... They presentation of the food was student level, the seasoning was an issue, the quality of the food in was horrible they even dare to serve Picaña as they "evening" dish I was expecting basque food not Brasilian food. Sorry I won't recommend this place for especial occasion.
a
alocal
Washington DC
10 reviews
vip
5.0
10 reviews
Dined on August 11, 2016
overall5food5service5ambience5
Truly a 5-star meal. We were only people in the restaurant at 2PM on a Thursday, needing to have a nice lunch before a long plane flight. Service was impeccably coordinated and the food was brilliant, very artful, delicious and clearly designed by a star chef. Will definitely come back on our next trip to Mexico City (we travel there 3-4 times a year).
JK
JohnK
Houston
12 reviews
4.0
12 reviews
Dined on July 26, 2016
overall4food4service5ambience5
The food was outstanding. However, when I order sangria in a Basque restaurant, I don't expect a nonalcoholic soda served with lemonade.
OT
OpenTable Diner
Mexico City
1 review
5.0
1 review
Dined on July 2, 2016
overall5food5service5ambience3
El trato del personal es muy bueno en especial el Capitan Jose Luis, excelente servicio
OT
OpenTable Diner
Frankfurt
1 review
5.0
1 review
Dined on April 27, 2016
overall5food5service5ambience5
Tienen una carta formidable, con platos exquisitos. El ambiente cuidado de detalles, y el servicio de etiqueta cerraron la cena con una experiencia única. Felicidades!
OT
OpenTable Diner
Mexico City
2 reviews
vip
2.0
2 reviews
Dined on March 12, 2016
overall2food4service4ambience1
Yo acostumbraba a ir al Tezca unas 4 o 5 veces al año a comer, y el sábado pasado que fue nos llamó mucho la atención que éramos los únicos en todo el restaurante, "Con eso les digo todo". Me sorprendió sin embargo que la comida fue muy buena y el servicio bueno aunque un poco lento. Es horrible ser los únicos comensales en un restaurante un sábado a medio día.
S
marciaS
New Mexico
6 reviews
5.0
6 reviews
Dined on March 6, 2016
overall5food4service5ambience5
We were greeted warmly by the staff. The dining room is beautiful and so very clean. We ordered an entree and a main course which were very delicious. The menu is very extensive and good for meat lovers and vegetarians alike. We look forward to our next visit to Mexico City and will certainly dine at Teskas
OT
OpenTable Diner
Mexico City
1 review
5.0
1 review
Dined on February 8, 2016
overall5food5service5ambience5
the food and service is unique! definetely i will back when in mexico city
OT
OpenTable Diner
New York Area
2 reviews
vip
4.0
2 reviews
Dined on January 6, 2012
overall4food5service5ambience4
Wonderful menu, attentive service, remarkable food. I could not decide between two entrees, so they prepared a half order of each for me. Both the lamb and the suckling pig were among the best I have eaten in the US or Europe. The only drawback is the emptiness of the restaurant. Perhaps it is busier during "la comida". We were there for "la cena", 9:00pm, on a Friday evening and were one of only three tables. People are missing out on the great food at this restaurant!
F
Francophile
Vancouver
100 reviews
vip
1.0
100 reviews
Dined on December 29, 2011
overall1food1service1ambience1
This restaurant doesn't know how to use its Open Table reservation system. I made a reservation for Dec 29, had it confirmed two days before, and arrived to find a closed restaurant. What a waste of time and a ruined evening!
DR
DonRod
New York Area
42 reviews
vip
3.0
42 reviews
Dined on January 26, 2011
overall3food4service3ambience2
This restaurant was at some point in time the best in Mexico City. While the food quality remains high up there (although a notch below where it used to be 10 years ago), the ambiance is lame, since the location is not so great. It is too good of a restaurant for being located in a mediocre hotel. What has deteriorated significantly is the service. The waiters are nowhere where they used to be in terms of knowledge about what is offered at the place. You can see that the lower success has translated into worse service.
RS
RaulS
Mexico City
8 reviews
5.0
8 reviews
Dined on June 3, 2009
overall5food5service5ambience5
It is a gastronomical adventure every time.
N
Nietchi
Central Coast
1 review
3.0
1 review
Dined on October 29, 2008
overall3food3service3ambience2
Just restaurant is good but not what you expected. I will never rated as high as they did.

FAQs

Tezka - Zona Rosa Permanently Closed is rated 4.2 stars by 19 OpenTable diners.

Permanently Closed

This restaurant is permanently closed.

Additional information

Cross street
Liverpool & Chapultepec
Neighborhood
Juárez/Cuauhtémoc
Hours of operation
Mon–Fri 1:00 pm–5:00 pm Lunch Sat, Sun 1:00 pm–6:00 pm Dinner Mon–Fri 8:00 pm–11:00 pm
Cuisines
Basque, European
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Valet parking is available at the entrance to the hotel, $50 pesos.
Payment options
AMEX, MasterCard, Visa
Executive chef
Francisco Flores Gómez
Additional
Banquet, Beer, Cafe, Full Bar, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Wine

Website
http://www.tezka.com.mx/
Phone number
55 9149 3000
Catering
Catering for private events in your home are available for both lunches and dinners.<br><br> Ofrecemos servicio de catering para eventos y comidas o cenas privadas a domicilio.
Private party facilities
We offer private rooms that can accommodate 10 to 100 guests and an open-air terrace on the 17th floor with a panoramic view that can accommodate 2 to 60 guests. Contamos con salones privados de 10 a 100 personas y terraza al aire libre en el piso 17 con vista panorámica para eventos privados de 2 a 60 personas.
Private party contact
J. Luis Nava: 55 9149 3000

Tezka - Zona Rosa Permanently Closed

Permanently Closed

Additional information

Menú de degustación febrero 2017

Sopa de pescado a nuestra manera con almejas y mejillonesMX$121.00

Risotto con mollejas de ternera suaves y crujientes con salteados de uvas y frutos secosMX$121.00

Ensalada con camarones, aderezo de yakult y crujiente de teja tapiocaMX$176.00

Crema de poro y patata ahumada con láminas de bacalao y trufa negraMX$154.00

Sopa de flor de calabaza y maíz con raviolis de wonton rellenos de faisánMX$127.00

Ravioles rellenos de camarón montados sobre puré de salsifis, napados con salsa de queso, granulado de tomate aromatizado con albahacarMX$154.00

Pochas a la riojana con morcilla, chorizo y panceta con tiras de pimientos de piquilloMX$165.00

Pimientos de piquillo confitados rellenos de bacalao o rabo de toroMX$209.00

Camarones sentados sobre salteado de habitas baby olivadas y salsa de melocotónMX$266.00

Terrina de foie con coral de café, cocoa y granulado de tomate con pimiento amarillo y uvas al vino tintoMX$295.00

Rissoto negro con mariscos y vinagreta de frutos secos, acompañado de granulado de aceitunas y piquillosMX$209.00

Vieiras al horno con pimienta de sichuan montadas sobre papa negra y crujiente de avenaMX$231.00

Txipirones en su tinta acompañados de arroz blancoMX$242.00

Atún sellado a la plancha con costra de semilla de cilantro y vinagreta de frutos de temporadaMX$264.00

Huachinango horno con almejas, camarones montado sobre papa y cebolla confit y bañado de refrito de ajoMX$319.00

Bacalao a la sugerencia del chef (pisto, vizcaína, pil-pil y calabacines)MX$96.00

Robalo a la plancha con salteado de alcachofas, salsa de perejil y chip crujientesMX$330.00

Esponjoso de ternera con salsa de maracuyá, crujiente de cecina de buey y ensalada de temporadaMX$209.00

Carrillera de ternera estofada envuelta en piña asada con crujiente de cocoa y granulado de frutos de temporada y un toque de anísMX$209.00

Mil hojas de pato estofado con un toque de vinagre de frambuesa y tropiezos de frutos RojosMX$231.00

Codorniz a la plancha con laja de foie con higo y pera asada abrigada con salsa de carameloMX$245.00

Cordero lechal confitado envuelto en redaño con salteado de manzana y crujiente de frutos secosMX$325.00

Cochinillo confitado con paja de ragout de col morada al vino tinto con crujiente de coral de almendras y tropiezos de frutos secosMX$352.00

Txuletón de vacuno a la plancha acompañado con pimientos de piquillo confitados y papa a las hierbas finas y un toque de aceite de vainillaMX$385.00

Cordero envuelto en láminas de café acompañado con patatas confitadas y bañadas con un toque de aceite de vainillaMX$418.00

Txuletillas de cordero marinadas en aceite de ajo con pimientos confitados y papa confitMX$418.00

POSTRES QUE DEBEN SER ORDENADOS ANTES DE LA COMIDA

Fondante de Txocolate con espejo de salsa de fresaMX$94.00

Brocheta de frutas asadas revolcada en ceniza de poro y aire de licor de frutasMX$94.00

Canutillos de chabacano rellenos con mousse de ciruela pasa, salsa de té negro y pipas crujientesMX$94.00

Tarta de aceituna con crema de queso y salsa de maracuyáMX$94.00

Troncos de queso de cabra empañado de kellogs con espejos de mermelada de tomate, pimiento morrón, salsa de Jamaica y yerbabuenaMX$94.00

Sopa de coco con pan de fruta y escoltado de helado con crujiente de pistachesMX$116.00

Conos crujientes rellenos de crema de almendra con dulce higo, yelis de menta y salsa de azafránMX$116.00

POSTRES QUE PUEDEN SER PEDIDOS AL MOMENTO

Plato de Helados surtidos para su elecciónMX$94.00

Tabla de quesos MixtoMX$280.00

Overall ratings and reviews

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FAQs

How is Tezka - Zona Rosa Permanently Closed restaurant rated?

Permanently Closed

Additional information