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Permanently Closed - Tezka - Zona Rosa Permanently Closed

4.6
19 reviews
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MXN500 and over
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Basque
Top Tags:
  • Creative Cuisine (2)
  • Good for Anniversaries (1)
  • Authentic (1)

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About

This restaurant is permanently closed. Founded in 1994 by Michelin 3 Star Juan Mari Arzak & under the direction of Mexican Francisco Flores. Restaurante Tezka Zona Rosa invites you to be part of the gastronomic adventure that has made it a point of reference for high class cuisine in Latin America.

Fundado en 1994 por el 3 estrellas Michelin Juan Mari Arzak y bajo la dirección del mexicano Francisco Flores. El restaurante Tezka lo invita a ser parte de la aventura gastronómica que lo ha convertido en un punto de referencia de la alta cocina en Latinoamérica.

Entre sus reconocimientos se encuentra el premio al merito empresarial como el mejor restaurante de especialidades extranjeras, el Cocinero de Oro de san Sebastián, el star Diamond Award, el Four Diamond Award de AAA y en 2006 fue el primer restaurante mexicano reconocido por la revista británica Restaurant Magazine como uno de los 100 mejores del mundo.
Dining Style
Casual Elegant
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Cuisines
Basque, European
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Hours of operation
Mon–Fri 1:00 pm–5:00 pm
Lunch
Sat, Sun 1:00 pm–6:00 pm
Dinner
Mon–Fri 8:00 pm–11:00 pm
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Phone number
01 55 9149 3000
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Francisco Flores Gómez
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Private party facilities
We offer private rooms that can accommodate 10 to 100 guests and an open-air terrace on the 17th floor with a panoramic view that can accommodate 2 to 60 guests.

Contamos con salones privados de 10 a 100 personas y terraza al aire libre en el piso 17 con vista panorámica para eventos privados de 2 a 60 personas.
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Private party contact
J. Luis Nava: 01 55 9149 3000
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Catering
Catering for private events in your home are available for both lunches and dinners.

Ofrecemos servicio de catering para eventos y comidas o cenas privadas a domicilio.
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Cross street
Liverpool & Chapultepec
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Parking details
Valet parking is available at the entrance to the hotel, $50 pesos.
Additional
Banquet, Beer, Cafe, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wine
What 19 People Are SayingWrite a review
Overall ratings and reviews
4.6
  based on recent ratings
4.4
food
4.6
service
3.3
ambience
4.2
value
Noise · Moderate
86% of people would recommend it to a friend
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  • 2
  • 1
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OpenTable Diner (San Francisco)
5.0
Dined on September 9, 2017

I enjoyed the tasting menu that the chef prepared and they have an excellent wine selection. Good place for a nice dinner

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IrisB (Austin)
5.0
Dined on June 28, 2017

Teska still holds up - great service, wonderful food and very pretty ambience. The cream of artichoke soup with cheese balls was an outstanding starter and the Waygu beef shank in a pineapple sauce was excellent too. This was our second visit to this wonderful restaurant and when we are back in Mexico City , we hope to dine there again.

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OpenTable Diner (Miami)
5.0
Dined on January 19, 2017

Tezca is located at the heart of the Pink Zone in Mexico city. The place is nice, but the food is outstanding. Probably one of the best Spanish restaurants in Mexico. Simply exquisite.

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OpenTable Diner (Mexico City)
5.0
Dined on October 30, 2016

El menú de degustación es excelente.
Muy recomendable para quien acude por primera vez a Tezka.
La atención es de primera.

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OpenTable Diner (Mexico City)
3.0
Dined on October 8, 2016

la comida excelente el servicio atento, solo es una pena que solo estaban 2 mesas mas ocupadas

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vipOpenTable Diner (Miami)
2.0
Dined on October 6, 2016

sad the place is dead never anyone there too bad chef is obe of best but needs clients to cook well

frankly its very depressing

eaten ther for 20 years

first course ravioli normally great were inedible hard as rock

red snapper main course ok but way too salty

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OpenTable Diner (Mexico City)
1.0
Dined on September 9, 2016

Our anniversary dinner was a horrible tasting Menu experience... They presentation of the food was student level, the seasoning was an issue, the quality of the food in was horrible they even dare to serve Picaña as they "evening" dish I was expecting basque food not Brasilian food. Sorry I won't recommend this place for especial occasion.

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vipsadsanta (Washington DC)
5.0
Dined on August 11, 2016

Truly a 5-star meal. We were only people in the restaurant at 2PM on a Thursday, needing to have a nice lunch before a long plane flight. Service was impeccably coordinated and the food was brilliant, very artful, delicious and clearly designed by a star chef. Will definitely come back on our next trip to Mexico City (we travel there 3-4 times a year).

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JohnK (Houston)
4.0
Dined on July 26, 2016

The food was outstanding. However, when I order sangria in a Basque restaurant, I don't expect a nonalcoholic soda served with lemonade.

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OpenTable Diner (Mexico City)
5.0
Dined on July 2, 2016

El trato del personal es muy bueno en especial el Capitan Jose Luis, excelente servicio

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