**Substitutions are subject to up charge**
Starters & Greens
HUMMUSUS$ 12,00
Chickpeas, tahini, Meyer lemon, & olive oil, served with pita bread
TERRAZZA SHRIMPUS$ 15,00
Toasted garlic, jalapeños, Meyer lemon & lobster butter over garlic crostini
CALAMARIUS$ 15,00
Lightly floured calamari tossed with cherry peppers, citrus & cherry pepper aioli Lightly floured calamari tossed with cherry peppers, citrus & cherry pepper aioli
MEDITERRANEAN EGG ROLLSUS$ 15,00
Chicken, spinach, mozzarella, and feta cheese wrapped in dough, fried & served with jalapeño-cilantro sauce
CRISPY BRUSSEL SPROUTSUS$ 13,00
Extra crispy Brussel sprouts, tossed with crispy bacon bits & a maple sriracha glaze
NACHOSUS$ 13,00
Tortilla chips topped with melted cheddar cheese, diced tomatoes, pickled onions, BBQ aioli, guacamole, & sour cream.
Buffalo DipUS$ 16,00
Buffalo sauce, mozzarella cheese, blue cheese crumble, cream cheese, chicken & scallions. Served with house made tortilla chips
WINGSUS$ 15,00
Marinated, baked & then fried. Tossed in your choice of buffalo, honey bourbon or BBQ Aioli. served with Ranch
CevicheUS$ 20,00
Shrimp & lobster mixed with fresh citrus, mangos, onions, tomatoes, avocados & cilantro. Served with tortilla chips
Crab CakesUS$ 20,00
Two house made cakes loaded with crab meat, lemon zest, parsley & red peppers. Breaded, flash fried & baked. Served with mustard grain aioli
FATTOUSH SALADUS$ 13,00
Romaine hearts, arugula, tomatoes, onions, cucumber and pita chips,served with a sumac vinaigrette
ARUGULA SALADUS$ 12,00
Baby arugula, tomatoes, shaven parmesan, with a Meyer lemon, garlic, and oil vinaigrette
CAESAR SALADUS$ 12,00
Crisp Romaine, creamy Caesar dressing, house made pita chips, and Parmesan
ATHENA SALADUS$ 13,00
Romaine hearts, arugula, tomatoes, red onions, cucumbers, Mediterranean olives & feta, served with a sumac vinaigrette
Bacon & AvocadoUS$ 14,00
Romaine, tomatoes, red onion, cheddar cheese, bacon & avocados. Tossed with house made avocado ranch
Flatbreads & Handhelds
Gluten free add: 3
MARGHERITA FLATBREADUS$ 16,00
Light tomato sauce, fresh sliced mozzarella, grated parmesan & fresh basil
FIG & PROSCUITTO FLATBREADUS$ 18,00
Parma prosciutto, fig jam, arugula, shaved pecorino Romano, Ricotta & mozzarella cheese
BUFFALO FLATBREADUS$ 19,00
Buffalo sauce, buffalo chicken, mozzarella, red onion, shaved celery, blue cheese crumbles, and drizzle of ranch
SAUSAGE AND RICOTTA FLATBREADUS$ 18,00
Light tomato sauce, Italian sausage, caramelized onions, red pepper flakes, Ricotta & mozzarella cheese
CLASSIC BURGERUS$ 18,00
Black angus beef patty, chopped romaine, tomatoes, onions & pickles, on a brioche bun. Served with French fries
AVOCADO TURKEY BURGERUS$ 19,00
Garlic, pepper turkey patty, chopped romaine, tomatoes, avocado, provolone & jalapeno cilantro aioli. Served with French Fries
SlidersUS$ 18,00
Three beef sliders, topped with cheddar cheese, beer battered onion rings & signature smash sauce. Served with french fries
Surf N TurfUS$ 0,00
Tender filet cooked medium rare, sliced fine & topped with butter poached lobster. Stuffed in a buttery toasted brioche roll & topped with green onion crema. Served with truffle fries
- *MRKTUS$ 0,00
Crab Cake BLTUS$ 20,00
Large crab cake with mustard grain aioli, chopped romaine, tomatoes, bacon & pickles on a toasted brioche bun. Served with french fries
Lobster Grilled CheeseUS$ 0,00
Cheddar cheese, smoked gouda & butter poached lobster on grilled sourdough. Served with a cup of lobster bisque
- *MRKTUS$ 0,00
Pasta
Gluten free penne available add: 3 ADD BURRATA BALL: 5
SEAFOOD PAPPARDELLEUS$ 31,00
Shrimp, scallops, mussels, calamari & pappardelle pasta tossed in creamy lobster parmesan sauce
BOLOGNESEUS$ 28,00
Ground beef, veal, pork, carrots, celery & onion in a creamy pomodoro sauce, tossed with pappardelle.
CHICKEN ZIOUS$ 29,00
Panko & Parmesan crusted chicken breasts, deep fried, served over fresh gnocchi in pink vodka sauce, garnished with balsamic nectar, baby arugula, shaved parmesan & crispy prosciutto
PINK VODKA PARMIGIANAUS$ 27,00
Panko & Parmesan crusted chicken breasts, melted mozzarella & parmesan cheese over penne pasta tossed in pink vodka sauce
RISOTTOUS$ 16,00
House made with butter, parmesan cheese & chicken stock. Choice of mushroom & spinach or Plain or Asparagus
Baked Mac n CheeseUS$ 26,00
Elbow macaroni tossed in a creamy cheese blend, topped with buttery Ritz cracker & baked. Served with grilled crostini
- BUFFALO CHICKENUS$ 26,00
- LOBSTER *MRKTUS$ 0,00
Ratatouille RavioliUS$ 18,00
Zucchini, eggplant, roasted red peppers, tomatoes & onions stuffed in vegan ravioli and tossed in Pomodoro sauce. Topped with fresh basil
ENTREE
SALMONUS$ 29,00
Sesame encrusted Salmon fillet, pan seared, served over "veggie noodles" and finished with sweet chili glaze
MIXED GRILLUS$ 30,00
Large skewers of grilled chicken & steak, served with saffron rice, French fries, vegetable of the day & a side of garlic toum
FILET MIGNONUS$ 49,00
Center cut Certified Angus beef tenderloin, 10 10oz chargrilled and topped with garlic herb butter. Served over roasted fingerling potatoes & asparagus
- *MARKETUS$ 49,00
SIRLOINUS$ 34,00
12oz Certified Angus beef sirloin, chargrilled & topped with honey bourbon glaze & onion rings. Served with red bliss mashed potatoes & vegetable of the day
- *MARKETUS$ 34,00
MARSALAUS$ 26,00
Mushroom & baby spinach in a Marsala wine reduction, served over your choice of red bliss mashed potatoes or pappardelle pasta
- ChickenUS$ 26,00
- ShrimpUS$ 30,00
PICCATAUS$ 26,00
Grape tomatoes, artichokes & capers in a white wine, lemon butter sauce, served over your choice of red bliss mashed potatoes or pappardelle pasta
- ChickenUS$ 26,00
- ShrimpUS$ 30,00
Sesame TunaUS$ 29,00
Yellow fin tuna encrusted with sesame seeds & pan seared. Served with scallion risotto & topped with tomato relish
A LA CARTE
Brussel SproutsUS$ 8,00
Vegetable of the dayUS$ 8,00
Saffron RiceUS$ 6,00
Red Bliss MashedUS$ 6,00
French FriesUS$ 6,00
Side of PastaUS$ 7,00
