Terrazza

Starters & Greens

• Hummus$12.00

  Chickpeas, tahini, Meyer lemon, & olive oil, served with pita bread

• Terrazza Shrimp$15.00

  Toasted garlic, jalapeños, Meyer lemon & lobster butter over garlic crostini

• Calamari$15.00

  Lightly floured calamari tossed with cherry peppers, citrus & cherry pepper aioli Lightly floured calamari tossed with cherry peppers, citrus & cherry pepper aioli

• Mediterranean Egg Rolls$15.00

  Chicken, spinach, mozzarella, and feta cheese wrapped in dough, fried & served with jalapeño-cilantro sauce

• Crispy Brussel Sprouts$13.00

  Extra crispy Brussel sprouts, tossed with crispy bacon bits & a maple sriracha glaze

• Chef Cheese Board$19.00

  Chef's choices of domestic cheeses, Parma Prosciutto, Mediterranean olives, fig jam, crostini & Terrazza's signature whipped cheese blend

• Seafood Stuffed Portobello$17.00

  Scallops, shrimp & crab mixed with bread crumb & spinach, stuffed in a large portobello mushroom & topped with a roasted tomato and sherry wine cream sauce

• Grilled Salmon Kabob$21.00

  Wild Atlantic salmon, yellow squash, zucchini, tomatoes & red onion tossed in honey & Chayane pepper marinade & grilled to perfection. Served over arugula & watermelon radishes

• Soup of the Day$10.00

  House made and served in a bowl

• Fattoush$13.00

  Romaine hearts, arugula, tomatoes, onions, cucumber and pita chips,served with a sumac vinaigrette

• Arugula$12.00

  Baby arugula, shaven parmesan, with a Meyer lemon, garlic, and oil vinaigrette

• Caesar$12.00

  Crisp Romaine, creamy Caesar dressing, house made pita chips, and Parmesan

• Athena$13.00

  Romaine hearts, arugula, tomatoes, red onions, cucumbers, Mediterranean olives & feta, served with a sumac vinaigrette

• Harvest$13.00

  Mixed greens, apples, dried cranberries, goat cheese and walnuts. Tossed in a honey & mustard seed dressing

Flatbreads & Handhelds

Gluten free add: 3

• Margherita$16.00

  Light tomato sauce, fresh sliced mozzarella, grated parmesan & fresh basil

• Fig Jam and Prosciutto$18.00

  Parma prosciutto, fig jam, arugula, shaved pecorino Romano, Ricotta & mozzarella cheese

• Sausage and Ricotta$18.00

  Light tomato sauce, Italian sausage, caramelized onions, red pepper flakes, Ricotta & mozzarella cheese

• Caprese$18.00

  Creamy pesto, grilled chicken, grape tomatoes, mozzarella and grated parmesan cheese

• Classic Burger$17.00

  Black angus beef patty, chopped romaine, tomatoes, onions & pickles, on a brioche bun. Served with French fries

• Mediterranean Turkey Burger$17.00

  Turkey patty on a toasted brioche bun, garlic toum, cucumbers, red onion, sliced tomato & topped with feta cheese. Served with French fries

• Braised Shortrib$19.00

  Braised short rib tossed In a house made BBQ, served on a toasted Brioche bun. Served with a apple raisin slaw, truffle steak fries and a signature fry sauce on the side

Pasta

Gluten free penne available add: 3

• Seafood Pappardelle$33.00

  Shrimp, scallops, mussels, calamari & pappardelle pasta tossed in creamy lobster parmesan sauce

• Harvest Raviolo$25.00

  Fresh ravioli stuffed with goat cheese, walnuts, cranberries & tossed in a butternut squash cream sauce. Topped with walnuts & dried cranberries

• Bolognese$28.00

  Ground beef, veal, pork, carrots, celery & onion in a creamy pomodoro sauce, tossed with pappardelle.

• Chicken Zio$29.00

  Panko & Parmesan crusted chicken breasts, deep fried, served over fresh gnocchi in pink vodka sauce, garnished with balsamic nectar, baby arugula, shaved parmesan & crispy prosciutto

• Pink Vodka Parmigiana$27.00

  Panko & Parmesan crusted chicken breasts, melted mozzarella & parmesan cheese over penne pasta tossed in pink vodka sauce

• Risotto$16.00

  House made with butter, parmesan cheese & chicken stock. Choice of mushroom & spinach or roasted butternut squash

  • *MARKET$16.00

ENTREE

• Salmon$29.00

  Wild Atlantic salmon fillet topped with a house made creamy pesto sauce, fresh mozzarella, grape tomatoes and served over cauliflower mash

• Mixed Grill$30.00

  Large skewers of grilled chicken & steak, served with saffron rice, French fries, vegetable of the day & a side of garlic toum

• Filet Mignon$0.00

  Center cut Certified Angus beef tenderloin, chargrilled, & topped with garlic herb butter. Served with red bliss mashed potatoes & vegetable of the day

  • *MARKET$0.00

• Sirloin$0.00

  10oz Certified Angus beef sirloin, chargrilled and topped with a mushroom demi glaze. Served with red bliss mashed potatoes and vegetable of the day

  • *MARKET$0.00

• Marsala$26.00

  Mushroom & baby spinach in a Marsala wine reduction, served over your choice of red bliss mashed potatoes or pappardelle pasta

  • Chicken$26.00
  • Shrimp$30.00

• Piccata$26.00

  Grape tomatoes, artichokes & capers in a white wine, lemon butter sauce, served over your choice of red bliss mashed potatoes or pappardelle pasta

  • Chicken$26.00
  • Shrimp$30.00

• Stuffed Chicken$28.00

  Chicken stuffed with Prosciutto, roasted peppers & provolone cheese. Served over cauliflower mash and topped with a bacon cream sauce

A LA CARTE

• Brussel Sprouts$8.00

• Vegetable of the day$8.00

• Saffron Rice$6.00

• Red Bliss Mashed$6.00

• French Fries$6.00

• Side of Pasta$7.00

• Cauliflower Mash$6.00