Terra Plata

4.6
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2081 Reviews
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$31 to $50
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Farm-to-table
Terra Plata is Chef Tamara Murphy's
"Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.

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What 2081 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.5
service
4.7
ambience
4.2
value
Noise · Moderate
91% of people would recommend it to a friend
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vipReneeS
Seattle
7 reviews
Dined on March 7, 2020
Overall5food5service5ambience5

Wonderful food and service!

EL
EricL
2 reviews
Dined on March 4, 2020
Overall5food5service5ambience5

Excellent food and service, and the quality of ingredients and execution is superb. Best hamburger in Seattle!

OT
OpenTable Diner
1 review
Dined on March 1, 2020
Overall5food5service5ambience5

Great food. Great drinks. Cool restaurant. But it is a little pricey for what you get.

OT
OpenTable Diner
1 review
Dined on February 29, 2020
Overall5food5service5ambience5

Amazing food and service. Highly recommend!

OT
OpenTable Diner
Oklahoma City
2 reviews
Dined on February 28, 2020
Overall5food5service5ambience5

They did an amazing job of making a birthday feel special with her name on the many and incredible dishes.

OT
OpenTable Diner
Seattle
1 review
Dined on February 27, 2020
Overall4food5service5ambience5

Booked this place for a birthday because of the p

GF
GlobalFoodie1
Seattle
14 reviews
Dined on February 27, 2020
Overall5food5service5ambience5

We had a birthday lunch there and they printed my name on the top of the menu, indicating it was a birthday lunch1 What a nice, personal touch.
The food was very good and the server was very attentive.

JO
JanetO
Seattle
3 reviews
Dined on February 23, 2020
Overall4food5service5ambience4

Wonderful service, fantastic food. The shared plates are plentiful and tasty. Highly recommend.

OT
OpenTable Diner
Raleigh
1 review
Dined on February 23, 2020
Overall5food5service5ambience5

Absolutely love Terra Plata and have amazing food and service every time I go!

TC
vipTheCelicacFoodie
Seattle
12 reviews
Dined on February 22, 2020
Overall5food5service5ambience5

Terra Plata never disappoints. The menu is creative, the food fresh and delicious! Cannot recommend it enough! One of Seattle’s best.

VA
VALL
1 review
Dined on February 22, 2020
Overall5food5service5ambience5

Seriously some of the best food I've had recently. Every dish was amazing. I can't wait to come back.

MB
MelB
Nashville
3 reviews
Dined on February 15, 2020
Overall5food4service5ambience5

The food, drinks, staff and ambiance was fantastic!!! Outside of the very salty side salad and the pavlova our dinner at Terra Plata was perfect!

AH
vipAshleyH
Seattle
17 reviews
Dined on February 15, 2020
Overall4food4service4ambience5

Mushroom hash brunch was great! And the drink selection was solid. I loved the unique shape of the building and rooftop dining area. It’s also in a fun area of Capitol Hill with tons of shopping and bars nearby. It’s the perfect start to a fun day in Seattle!

RK
RoKeta
Atlanta
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

The place setting was cozy and perfect. I would love to go there yet again. The bartender was kind enough to make a drink which I had seen on the menu sometime back but not on Valentines day menu. And it was amazing!!!
The house-made chips with chive cream was so delicious. I ordered the beet rigatoni and my date ordered the quail. Both were cooked to perfection and the presentation was excellent.
Would definitely recommend this place for a date night.

R
vipReed
Seattle
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

Terra Plata is the best dining experience in Seattle. Excellent food and always dependable, top-notch service. It’s my No. 1 recommendation for guests from out of town, visiting Seattle.

OT
vipOpenTable Diner
Seattle
2 reviews
Dined on February 14, 2020
Overall1food1service4ambience3

The food was unappetizing and very expensive. Not sure what they’ve changed over the past year but I doubt I will go back to my former favorite place.

RC
RichC
Seattle
4 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

We were a party of three and came for lunch on Feb. 14th (Valentine's Day.) We were greeted very warmly by the hostess and shown our table. Our server arrived soon after and explained the restaurants farm to table concept and answered questions from the menu. Two of us had the steak salad, meat cooked perfectly as requested and found it very delicious. The other had the Moroccan sandwich and was quite satisfied. Tanna, the Chef came out and talked with us and was a delight. How she had time to visit with us, I don't know as they were expecting a huge Valentine's night. Tamara, as busy as she was with the opening of a new restaurant and the big evening ahead came to the table and talked with us. The three of us are or were Chefs so are particular about our food and found the whole Terra Platta experience to be outstanding. I am already making plans to come back for dinner. What a great restaurant to represent our City. Thank you Tamara and staff!

KM
KarriM
New York Area
3 reviews
Dined on February 13, 2020
Overall5food5service5ambience5

Interesting food. High end prices. Not overpriced for quality and the vibe is "high end casual". Very Seattle

MW
MichelleW
Seattle
8 reviews
Dined on February 13, 2020
Overall5food5service5ambience5

I went with 2 of my coworkers to celebrate us! We had such a nice time and the food was great. The servers were so kind!

OT
OpenTable Diner
New England
1 review
Dined on February 8, 2020
Overall4food4service5ambience5

The service was excellent. We were celebrating a birthday at brunch, and they asked for the birthday guest’s name to print out custom menus with a personalized birthday message. They also brought out a free dessert with a candle at the end. Very much appreciated all the nice touches to make the day special.

As for the brunch food, it was fresh and delicious, but almost too decadent. We tried the Brussels sprouts, biscuits, churros, burger, Dutch baby, mushroom hash, and lamb hash. We dined family style, sharing between 8 people. The amount of food was perfect for our group.

The sprouts, Dutch baby, and churros were highlights. The burger was a good restaurant burger, but personally I feel like burgers are not that hard to match or beat as a home cook. The biscuits were average, though the spreads (butter and preserves) were excellent; butter was smooth and airy, and the preserves were balanced, not too sweet or sour. The hashes were both quite buttery, and honestly I couldn’t taste much of a difference between the two. Neither the mushrooms nor the lamb were dominant flavors in their respective plates. Both tasted like buttery potatoes with the occasional burst of umami. Their decadence exhausted my pallet; after tasting these and switching back to other dishes, I felt underwhelmed, and everything just tasted like butter.

All in all, the restaurant provided an excellent experience for our special occasion, and they do make great food, but I’m not antsy to try the brunch menu again. I’ve been for cocktails before and have loved the drinks, and the ambience of their rooftop patio, so I will definitely be back when it’s warmer and would like to try their dinner.

OT
OpenTable Diner
1 review
Dined on February 7, 2020
Overall5food5service5ambience5

Great service and even better food. The octopus took us back to our honeymoon in San Sebastián. We will be back.

OT
OpenTable Diner
Las Vegas
4 reviews
Dined on February 5, 2020
Overall5food5service5ambience5

Great service and food. Greetings were quick and friendly. Several people attended to our experience. Would highly recommend for any occasion.

SZ
SarahZ
Seattle
1 review
Dined on February 3, 2020
Overall5food5service5ambience5

On a recommendation fr we went for mixed Paella on a Monday night. and it was wonderful! All the ingredients were cooked exceptionally well . It was seasoned somewhat subtly which made it possible to appreciate the flavors of the different components. My sIgnature cocktail , Seattle Raindrop, was a tad pricey but delicious. They had an extra unclaimed order of brussel sprouts that they brought to our table for free. My friend who dislikes brussel sprouts loved them! I thought the tahini gelato was interesting but I wouldn't order it again. If halvah and gelato had a baby, that's what it would taste and feel like in your mouth. If it were on my block and I had unlimited funds, I would go there a couple of times a week. I want to try nearly everything on their menu! And it's a very attractive. comfortable environment.

OT
OpenTable Diner
New York Area
1 review
Dined on February 2, 2020
Overall5food5service5ambience4

The food was super, super delicious. The wait staff were attentive, kind, and informed. The music was a little loud, but the playlist was on point.

JB
JoshB
Los Angeles
1 review
Dined on January 31, 2020
Overall5food5service5ambience5

We made an 8pm reservation at about 6:30pm for a special occasion here, and not only were they able to accommodate us, but they printed the day's menu with a special note for our special guest! The food was outstanding, and we ate our faces off. They are smaller plates, but the dishes are rich and flavorful, and the entrees are substantial and still suitable for sharing. Excellent cocktail program as well. Would definitely go back!

L
Luv3cats
Houston
1 review
Dined on January 29, 2020
Overall1food1service4ambience4

Way too limited menu....I looked at menu online, but thought menu changed with food available. Staff were friendly, service was fine...maybe consider adding a chicken dish and more farm to table salads.

FF
vipFoodFanForever
Palm Springs
63 reviews
Dined on January 24, 2020
Overall5food5service5ambience4

Our meal was creative and delicious. We shared small plates and were not disappointed. Our waitress was very knowledgeable and accommodating.