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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 78 times today

Tavern

4.6
1915 reviews
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$31 to $50
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Californian
Top Tags:
  • Great for Lunch
  • Neighborhood Gem
  • Business Meals
Tavern is the third restaurant from the chef and sommelier team of Suzanne Goin and Caroline Styne, who also own Lucques restaurant and AOC winebar. This is their West Los Angeles outpost, which serves as a local gathering spot for the Brentwood crowd. Chicly designed by Jeffrey Alan Marks, Tavern encompasses three separate, yet connected spaces: a glass roofed atrium dining room, a large blue walled bar and a café space called the Larder that features casual dining, bakery, retail and prepared foods to go. The restaurant serves Suzanne Goin’s signature California/Mediterranean cuisine with just a touch of a classic American influence.
Dining Style
Casual Elegant
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Cuisines
Californian, French, Mediterranean
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Hours of operation
Breakfast: Monday - Friday 8:00am - 11:00am
Lunch: Monday - Friday 11:00am - 5:00pm
Dinner: Sunday - Thursday 5:00pm - 9:30pm, Friday & Saturday 5:00pm - 10:30pm Brunch: Saturday & Sunday 10:00am - 2:00pm
Happy Hour Every day 3PM-7PM in the Blue Room.
Larder open everyday 8am - 8pm.
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Phone number
(310) 806-6464
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Suzanne Goin
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Neighborhood
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Cross street
Darlington
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Parking details
Daytime parking lots offer 90 minutes free with validation.
Evening valet available for $6 (on Darlington).
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Weekend Brunch, Wine
What 1915 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.3
food
4.3
service
4.6
ambience
3.9
value
Noise · Moderate
84% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipPatMargulies (Los Angeles)
5.0  Dined 2 days ago

The Tavern is a favorite place of ours ... very upscale surroundings and delicious food. The servers and staff are excellent and nice too!

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OpenTable Diner 
5.0  Dined 2 days ago

Always very good food, always very good service. Great place.

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OpenTable Diner (Los Angeles)
4.0  Dined 2 days ago

A little noisy and crowded upon arrival at 1:30 pm, However, it cleared out shortly after that and was very pleasant. Excellent service.

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OpenTable Diner (Los Angeles)
3.0  Dined 3 days ago

Waitress was moody and seemed to
Go missing a lot.

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vipOpenTable Diner (Los Angeles)
5.0  Dined 3 days ago

Sat in the beautiful atrium. Great service and delicious breakfast. Quiet and not crowded during the week for breakfast. Would go back.

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Brad (Calgary)
3.0  Dined 3 days ago

While the food was great, the restaurant (and therefore OpenTable) neglected to inform us of the prix-fixe menu. This was surprising and unfortunate, since my girlfriend has dietary restrictions which couldn't be accompanied on that menu. As usual, the food was great and the service was very good.

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OpenTable Diner (New England)
2.0  Dined 4 days ago

Terrible, greasy chicken. Good service. Great ambiance.

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vipChristopB (Los Angeles)
3.0  Dined 7 days ago

Food is beautifully prepared and presented. The breakfast/brunch items were excellent but I had an entree salad and it was the size of a diner side salad. I went home after and ate. The server was consistently unavailable and the restaurant was a bit too loud. I have had wonderful dinners there so I will give it another try to see if this was just an off day. I would still recommend the restaurant but I have some serious reservations.

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vipLove2Dine (Los Angeles)
5.0  Dined on February 10, 2018

Unfortunately, our servers are not attentive and you may have to track them down for assistance/service.

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OpenTable Diner (Los Angeles)
4.0  Dined on February 10, 2018

Wait staff is always professional and attentive. Lanai Room in back is always comfortable and inviting.

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