TasteVin Wine Bar & Bistro - Permanently Closed

Cheese Plates: Artisanal Cheeses

Served with fresh bread & honey. Cheese can be selected separately, select any one cheese ($6), two ($12), or three ($16), cheese plates serve 2 people.

Crisp White Wine Cheese Plate

$16. Served with chef cynthia's pear ginger relish

• Chaumes, Cow, St Antoine, France

  Soft, full flavored and nutty

• Bucheron, Goat, Loire Valley, France

  Fresh, fluffy and lemony, the core is ripe and rich

• Meredith Diary Feta Cheese, Goat and Sheep, Australia

  Soft and slightly salty, smooth and fabulous

Light Red Wine Cheese Plate

$16. Served with chef cynthia's tomato chutney

• Manchego, Sheep, La Mancha, Soain

  Firm, nutty and flavorful, this cheese is always a crowd pleaser

• St George, Raw Cow, Santa Rosa, California

  Semi-hard, aged and full flavored, from local joe matos

• éPoisses De Bourgogne, Cow, Burgundy, France

  Washed rind, barnyardy and gamy, dare we say stinky?!

Bold and Powerful Red Wine Cheese Plate

$16. Served with chef cynthia's berry and mint jam

• St George, Raw Cow, Santa Rosa, California

  Semi-hard, aged and full flavored, from local joe matos

• Grana Padano, Raw Cow, Po River Valley, Italy

  Hard, similar to parmesan, nutty, savory and sweet all at the same time!

• Saint Agur, Cow, Auvergne, France

  Creamy, rich and buttery, less salty than traditional blue

Charcuterie Plates: House Made & Imported Salumi, Paté

Select any two $15, or three $21

• Toscano Salami$8.00

  Salami with fennel and spice

• Prosciutto$8.00

  Imported from italy with evoo and cracked pepper

• Chef Cynthia's Paté$8.00

  Housemade chicken liver paté with apple cognac, served with brioche points

Tastevin Bites

• Olive Plate$5.00

  Castelvetrano and mediterranean olives with parmesan wafers

• Assorted Nuts$4.00

  Mixed spiced nuts with rosemary

• Fig & Pancetta Skewers$5.00

  Four skewers of figs wraped in pancetta drizzled with balsamic glaze

• Smoked Salmon Bites$8.00

  Smoked salmon with cucumber, capers and lemon zest on belgian endive

Petite Tartine

• Mushroom

  Wild mushroom tapenade with truffle oil

  • 4 Pieces$6.00

• Salmon Tartare

  Smoked salmon with cucumber, capers and lemon zest

  • 4 Pieces$6.00

• Pear & Mascarpone

  Roasted pear on mascarpone drizzled with balsamic glaze

  • 4 Pieces$6.00

• Sampler Plate

  Two of each petite tartines above (6 pieces)

  • 6 Pieces$9.00

Tastevin Soup & Salad

• White Bean and Kale Soup$8.00

  With proscuitto, vegetables and topped with shaved parmesan

• House Salad$6.00

  Organic mixed greens, fennel, cucumbers, balsamic vinegarette

• Beet Salad$12.00

  Multi-colored beets with organic mixed greens, feta cheese, pomegranate dressing

• Crab Louie Salad$15.00

  Lump crab, organic mixed greens, slices of hard boiled egg, chef cynthia's louie dressing

Small Plates

• Goat Cheese Round$9.00

  Macadamia encrusted with carmelized onions, balsamic glaze and crostinis

• Broccolini Spears$6.00

  Roasted with garlic and salt, served with shaved parmesan

• Pork Sliders$9.00

  Spice rubbed pork and slaw on brioche rolls

• Lamb Meatballs$9.00

  Moroccan lamb meatballs with tomato mint sauce

Bistro Plates

Served with crusty bread & butter

• Duck Sausage$13.00

  Classic duck sausage and carmelized onions

• Meatloaf Sandwich$14.00

  Pork and beef meatloaf served open faced on toasted brioche with onion gravy

• Coq Au Vin Blanc$15.00

  Organic chicken with pearl onion and green olives in a tangy and savory white wine sauce

• Boeuf Bourguignon$15.00

  Beef, carrots, potatoes, mushrooms marinated and served in red wine sauce

Tastevin Desserts

• Butterscotch Pot De Creme$8.00

  Our signature dessert with sea salt and a dab of whipped cream

• Chocolate Bark$6.00

  An assortment of white, milk and dark chocolate bark with nuts and fruit

• Bread Pudding$8.00

  Brown butter and pear brioche bread pudding with whipped cream

• Alejandro's Especial$8.00

  Chunks of fresh fruit lightly topped with frozen dark chocolate and whipped cream

• Chocolate Fondue$16.00

  Chocolate fondue, perfect for two, served with assorted fruit