God Save the Green
A Wee Green Salad
cherry tomatoes, sliced carrots, Tam O'Shanter vinaigrette
- Shrimp
- Salmon
- Crispy Chicken
Baby Frisée Salad
strawberries, pickled fennel, goat cheese, pepitas, champagne vinaigrette
- Shrimp
- Salmon
- Crispy Chicken
Atwater Wedge Salad
romaine lettuce, bacon, cherry tomatoes, blue cheese crumbles
- Shrimp
- Salmon
- Crispy Chicken
Classic Caesar
romaine lettuce, aged parmigiano-reggiano, house croutons
- Shrimp
- Salmon
- Crispy Chicken
Odds & Sods
Scotch Rarebit
authentic scottish recipe: cheddar cheese, belhaven scottish ale, cayenne pepper, toasted sourdough
Crispy Duck Wings
gochujang-miso bbq, pickled fresno chile, sesame seeds
Brisket Burnt Ends
coffee rub, tangy bbq sauce, dill pickles, fried onions
Shrimp Cocktail
house cocktail sauce
Entrées
Add a Broiled 7-Oz Lobster Tail $50
Toad In the Hole
braised filet of beef, carrots, onions, mushrooms, kale, guinness gravy, with mixed greens.
- Rare
- Medium Rare
- Medium
- Medium Well
- Well Done
- Add 7oz lobster tail
Braised Brisket Platter
mashed potatoes, creamed corn or creamed spinach, peppercorn bourbon sauce, yorkshire pudding
- Add 7oz lobster tail
Corned Beef Platter
mashed Idaho® potatoes, peanut coleslaw, whole-grain mustard remoulade
- Add 7oz lobster tail
Turkey Platter
mashed potatoes, creamed corn or creamed spinach
- Add 7oz lobster tail
BBQ Shrimp & Grits
creamy corn grits, marinated shrimp, collard greens, bell peppers, green onions
- Add 7oz lobster tail
Pan-Seared Scottish Salmon
sumac couscous, wilted spinach, red pepper emulsion
- Add 7oz lobster tail
Roasted Jidori Chicken
half a bird, mashed Idaho® potatoes, market vegetables, herbed chicken jus
Cauliflower Tikka Masala
roasted vegetables, coconut milk, basmati rice
- Add 7oz lobster tail
Lawry's World-Famous Prime Rib
We serve the very best: Certified Angus Beef® brand. Prime Rib Cuts include: mashed potatoes and gravy, yorkshire pudding, fresh horseradish, creamed spinach or creamed corn
Tam O'shanter Cut
our traditional and most popular cut
- Rare
- Medium Rare
- Medium
- Medium Well
- Well Done
- Cream Corn
- Cream Spinach
California Cut
a smaller portion for lighter appetites
- Rare
- Medium Rare
- Medium
- Medium Well
- Well Done
- Cream Corn
- Cream Spinach
English Cut
thinly sliced for a delicate texture
- Rare
- Medium Rare
- Medium
- Medium Well
- Well Done
- Cream Corn
- Cream Spinach
Prince Charlie Cut
extra-thick, always with the bone
- Rare
- Medium Rare
- Medium
- Medium Well
- Well Done
- Cream Corn
- Cream Spinach
Steaks
includes mashed Idaho® potatoes and garlic confit
New York Strip
14oz, Double R Ranch
Filet Mignon
8oz, Double R Ranch.
Top Sirloin Cap (aka picanha)
10oz, USDA Prime
- Rare
- Medium Rare
- Medium
- Medium Well
- Well Done
Sides
Mashed Idaho® Potatoes
- Side
- Pint
- Quart
Creamed Spinach
- Side
- Pint
- Quart
Creamed Corn
- Side
- Pint
- Quart
Mac & Cheese
- Pint
- Quart
Market Vegetables
French Fries
Braised Greens
ham hock, coca-cola®
Dessert
C.C. Brown's Hot Fudge Sundae
this delicious ice cream parlor sundae was originally created in 1906 -- prepared with fosselman’s vanilla bean ice cream, toasted almonds, whipped cream and c.c. brown’s hot fudge, big enough to share
Sauces
Bérnaise
Bourbon Peppercorn
Chimichurri
All Three
