Talula’s Garden

Talula’s Garden reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. H

   Hasan

   Chicago1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I appreciate the service and food. The chef definitely looked out for us.
   

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2. J

   Jonathan

   Washington DC3 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Still a great asset to the Philadelphia food scene. On a nice evening, the outdoor seating is hard to beat. The menu, though not cutting-edge, is reliably varied and well-executed.
   

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3. K

   Katie VIP

   Philadelphia1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was amazing!!! Amazing food, amazing service!!
   

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4. S

   Sherry VIP

   Philadelphia6 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My daughter and I had a lovely time! Service was god and the food was amazing! Perfect spot for Mother’s Day! They did however miss that it was a special occasion, noted on my reservation, so we did not get our complimentary dessert. I did address the issue. Will definitely come back!
   

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5. S

   Stephanie

   Philadelphia4 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   10/10 experience! We went to brunch for Mother’s Day and everything was top tier. Food, drinks, and service were amazing - the French toast sticks were especially good but everything we had was delicious. Would highly recommend and will definitely be back again!
   

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6. S

   Samantha

   Philadelphia9 reviews

   3.0

   Dined 3 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   I'd like to start by saying that the service was great, and stood up to the Starr reputation. Unfortunately the main entree did not. We shared three appetizers, one entree and two sides; all appetizers and sides were delicious, our favorite was the cornbread with the chipotle butter. The duck fell flat for us; technique wise, the duck leg was crispy and done well, but only one leg for a $35-38 entree?? Also we found that the choices of rice and stewed turnips/butternut squash was odd, the rice was clumpy and the turnips and butternut squash were very mushy. Overall, disappointed at the portion size and the complements with the dish. As soon as the waitress and GM heard we were less than satisfied, the entree was comp'ed and we got a mini dessert on the house. The service made up for the dish.
   

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7. R

   Rachel VIP

   Los Angeles94 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Excellent farm to table restaurant. We started with the cheddar chive biscuits and the thai cucumber salad. For entrees had the duck confit and the branzino. Big portions that we couldn't finish. Lots of interesting textures and flavors. One caveat, if you don't like spicy, this place may not be for you. Service was great
   

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8. M

   Mark

   Philadelphia2 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our waiter, Peter, was great. Food was tremendous, especially the roasted potato leek soup. Great Beekeeper cocktail-very refreshimg.
   

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9. Y

   Yasmin

   Philadelphia1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was amazing ! I love the ambiance . The food never disappoints . I will definitely be back .
   

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10. N

    Norman

    Philadelphia20 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Our server, Peter, was great! Very attentive and really helpful with the menu, which had a delightful selection of great food. The branzino was amazing and the scallops were cooked to perfection with a tasty saffron based sauce.
    

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