Table Mountain Grill and Cantina

I had brunch which was eggs Benedict with avocado and my husband ordered off the lunch menu a chili releno. Both were delicious !

During the COVID reopening the seating is spaced out accordingly and staff are wearing masks. I felt they were taking the right precautions and it made me enjoy our meal even more. The food was delicious, we were there for brunch. We will be back again, we may even bring our husbands next time ;)

no complains at all...all was good, service food clean

Two of us had the Rainbow Trout, and it was the absolute best Trout I've ever enjoyed! Do yourself a favor and give it a try, you will be delighted.

We hadn't been to TMI in awhile (even pre-COVID) but we knew they have a great patio and were eager for some summer patio dining after not having been to a restaurant (to dine-in) since March. They have upped their game since the last time we were there -- the fries on the side of my kids' burgers were REALLY good, and the chile relleno that I ordered was EXCELLENT. (I had the one with kale in it.) It seemed to take a little longer than I recall as "normal" for our food to come out, but since we were on a patio in Golden on a perfect summer evening, it was okay.

The Table Mountain Grill and Cantina is a great restaurant. I have been many times over the years and I always get great food and great service.

Helen

Our meals and drinks were great, and the environment is warm and inviting. Their kitchen is limited right now due to renovations. For the price, I was hoping for more deliciousness.

My husband, son & I have come to Table Mtn Grill for years, & LOVE their Trout dish, the best we’ve ever had! But last night, when we brought a friend along with us, specifically to share this delicious dish with her, we all were VERY disappointed that the Trout dish has changed. The new chef ditched the tried & true, beloved trout recipe for a new one, & it’s terrible! The seasonings are on the trout SKIN (so those of us who don’t like to eat fish skin have to scrape all the seasoning & sauce off the fish along with the skin) & the meat of the fish had zero flavor! Instead of the delicious Polenta that used to be served with the trout, now it’s Angel hair pasta with mini tomatoes & drenched in a flavorless white sauce that also has no flavor, & pasta as a side seams WAY more appropriate for an Italian restaurant, NOT a Mexican restaurant. There’s no longer the delicious green chili cornbread muffins as a starter either. The only thing we enjoyed was the flaming cheese, at least that is still the same. We sadly won’t be coming back unless it’s just for drinks.

We have been there before while a hotel guest after our wedding in Golden
We so enjoyed our stay in 2011 as well as the Grill. We have been back three times. Our waitress on Sunday was very sweet and treated us well. Thanks for a great evening.

so nice that the entire table got my 10% discount with the Golden ticket

Very disappointed in the trout dinner. We have been coming here for years to get the trout with the lime sauce and on Saturday, it was some dark green sauce that tasted awful.

Love this restaurant but unfortunately the food has taken a turn for the worse :( Very bland. The ambiance and the service are great though! Hoping they revise the menu!

Having the reservation made in Open Table was great, we got right seated right on schedule.

We were disappointed with the food in that it wasn't temperature hot. We should have mentioned it at the time, but they were busy so we just made do.

I think our dinners were largely victims of the renovations going on at the restaurant and the limited kitchen availability. We won’t return until construction is completed in April. That said, my salmon dish was adequate but the side of spinach was so salty as to be inedible. My dinner companion found both her salmon and spinach too salty as well. Usually this is a pleasant place to dine with good food so I’m hoping this is a brief aberration.

It worked for pre-theatre dining at Miner's Alley. The complimentary cornbread muffins were heavenly. The grilled chicken I ordered was covered with bread and heavy, so not what I expected for "grilled chicken." I didn't ask if there was a veggie burger, but didn't see it on the menu. The sauce for the fingerling potatoes was delicious and the green beans not overdone.

A bit hard to maneuver through, but very good service.

Not the friendliest waitress to start. Ordered a Moscow Mule and I only tasted the ginger beer. Not a strong selection so ordered fajitas which was average.

Table Mountain Grill is a great lunch spot. It's comfortable, not crazy loud, and the chili rellenos are excellent.

Food was ok. Little noisy because of renovations. No rush to go back.

Made reservations & still got a table next to the bathrooms & main traffic area. Food was dry & thru changed the menu, not as good. Service was slow, forgetful & distracted. Noise was high, couldn't hear ppl right across the table. They let private parties reserve parking, so even though you're a guest at the hotel & restaurant, though have to walk at least a couple blocks to ur car in public parking- which is less secure. Won't be back & have family stay here any more.

We have been going to this restaurant for years and I would always give it 5's. It's not their fault really, but this visit wasn't as good due to the construction going on that closed the bar area. Using the lobby for the bar area makes things more cramped and noisy. They still did the best they could however.

We were crammed into a booth with very little leg room or table room. It was irritating right off the bat. Moving through the room was difficult because the tables were too close together and there were too many patrons in the room. I would say it would be hard to exit if there was a fire. The waitress was horrible. She was curt and constantly in a rush. I was not told when happy hour ended. When I wanted another glass of wine, she was not to be found. I had to get up and get help to find her. When she took our bill she dropped my credit card on the floor and another patron saw it and brought it to us. She said they were short-handed and there was a death in the family. That is unfortunate but not my fault. There should have been more people on the payroll to cover such occasions. I wanted to order something and couldn't because I was told the main kitchen was not functioning. All in all, I had an unpleasant experience. I go to restaurants for the service as much as the food and I left pretty mad that I was cheated for the money I had to pay. I have been to the TM Grill and Cantina many times before and it was much better but I doubt I will go back for a long spell.

I would wait until their remodel has been completed. The menu was very limited and my food was just OK and not as described on the menu. Wait staff person was a little short with us.

Our server was amazing! We have eaten here before & raved about the food. This visit, however, was not the same experience. The food tasted ok and came out cold. I hope this change is temporary.

Always love the ambiance and southwestern/Mexican menu here. Looking forward to what's in store after completion of renovations

I took some friends here for lunch after the Quilt Museum. They were blown away. Charming atmosphere, friendly wait staff, generous portions of wonderful food. It's the perfect place for ladies who lunch.

Good , as always. However, food came to the table lukewarm.

Excellent pan-fried trout, maybe the best I've had besides creekside over an open fire.

Food was good as usual, service was not up to standard

Amazing everything...food, atmosphere, bloody mary’s and margaritas! The patio is a must in sunny weather!

We come here often and usually have a better experience. There seemed to be a shortage of staff or we didn’t have a very attentive server.

The following were noted as issues:
1. Slow service. A few tables in our section were waiting at different phases of their meal for attention.
2. No one proactively walking around with coffee and water refills. I needed to stop my waitress for more coffee and this was during a breakfast shift.
3. Breakfast served and staff mentioned that the toaster “got away from them” as I was handed burnt toast. She asked me if was ok with it. I requested more. She responded “I don’t blame you”. I waited another 15 minutes for more toast. Many tables including ours then had to wait to ask for jam. Not sure why that wasn’t brought with the burnt toast.
4. Breakfast tacos were small with no side included. So my daughter ate the burnt toast that was left on table with the jam that finally came.

We go here about once every few months and this was the poorest experience. Not sure what was going on there that morning but definitely the staff seemed fried and tired

The holiday buffets are awesome! Nice variety of food.

Food prep took a long time. My daughter and I ordered the same meal but didn’t receive the same food. Service was great and food tasted good.

great service - real busy evening - food tasted great

Waitress was not too good. Used to be my favorite margarita. Not so much now.

Crappy American pop music volume must be lowered.

The food was excellent and so was the service

Excellent customer service and great food. Would come back.

I brought my sister and her husband from St. Louis to Table Mt. Inn Grill for a Western experience.

One very good restaurant where you can actually carry on a conversation- especially if you reserve a booth. Food is approximately priced and very tasty. Great service too.

We got lost due to gps failure and Sarah was so helpful and patient getting us there. Then everyone was so helpful with my dad's special mobility needs. Then our waitress, Amberlynn, was probably one of the best servers we have ever had. The food was delicious! Fabulous place!