Brought to you by local chef and restaurateur, Zack Bruell, Table 45 offers cutting edge contemporary dining. The menu features tastes from around the world and home, all created by our chefs from whole ingredients. You can enjoy watching our culinary team from the open kitchen area or elevate your dining experience by booking Table 45, our Chef's Table, directly in the kitchen with a full view of all the action. The warm and vibrant atmosphere will suit those dressed in jeans or couture.
Table 45 promises to be unlike any other dining experience in the midwest. The restaurant's existentialist decor will provide a backdrop for the main attraction, chef Zack Bruell's simple, yet exquisite, cuisine and the people who experience it.
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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
ponzu marinated ahi, avocado, cucumber, piquillo pepper, carrot, wakame, wasabi aioli, wonton crisps & sushi rice; Vegan option: fried shiitake
Red Lentil Soup
Fried Calamari & Shishitos
fire roasted onions, unagi sauce
Far exceeded our expectations for a hotel restaurant. We chose to eat at Table 45 several times during our stay, and felt we had plenty of options and great service each time.
Enjoyable meal, good service, creative menu, atmosphere average
We arrived a bit before dinner hour during evening shift review. The young lady greeted us stating it would be a few minutes, we waited in the sitting area. We chose to sit on the patio were, our server Valentina warmly greeted us. Bread was brought and water poured and we were asked if we would like to enjoy cocktails. They arrived delicious with the exception of one with mezcal which was slightly watered down. The calamari & lollipop lamb chops were perfectly executed. The sea scallops were buttery and delightful. The standard of service increased as we set our expectations, and entrees were presented by server and management who were happy to level up to standards of excellence as we asked the table to be cleared and reset. The ambience could be improved by having light music playing on patio. Overall, a solid 4 star. We will return.
food and service along with atmosphere were all top notch. The only criticism would be the pear and frisee salad, overpriced and not up to the same standards as other dishes ordered. Mahi and short rib were both excellent
Food was good, just busy,
This location is always what I expect it to be. Excellent!
Our ((Mark) waiter was fantastic. The food was also excellent.
Had Zack’s fixed price with wine. Great meal. This is a real hidden gem in the hotel at the clinic
We loved our dinner, service and location! Wonderful from beginning to end.
Creative kitchen- well executed dishes from a small menu. The kitchen split an entree with no extra charge; very nice; allowing to sample more dishes. Service by Mark was a highlight. Wine list is small but quality with reasonable markup for bottles. N'duja flatbread and scallop starter and coffee rubbed short ribs are recommended. The lime coco-chocolate was spectacular. Frozen custard seemed like ice cream and was not as great as the rest. Cocktails were creative as well. The menu curiously offers a smoked drink prepared tableside and that does not happen. But the drink was very good and smoky.
Out waiters was great. Super polite and kind. It was a great dinner.
Our waiter was out of this world! Made fantastic suggestions food and drink wise, well worth it
Very good food but not inexpensive.
Food was great Atmosphere could use work
Fantastic Experience! I have stayed at the Intercontinental Hotel before but had not had the chance to eat at Table54. We did the four- course prefixed menu as a great value. The food was delicious and they did not skimp on anything. The shrimp scampi appetizer had two huge shrimp that were very tender. Our salads and entrees did not disappoint and the desserts were delicious as well. Our server (I forget her name but started with an A) was extremely attentive as was the whole staff. Will back and bring my whole family next time.
Delicious food. Attention to details. Shashouka was delicious. Tomato flavor was very good. Bread was crunchy. Lentil soup was spicy with great herbal flavors. Roasted chicken was cooked perfectly. Crispy on the outside and juicy inside.
Sunil, the maitre d and Mark, our server are top notch as is the food, from appetizers to dessert! Plus we feel the restaurant is Covid A+ clean.
Mark, our server, is exceptional. He took great care of us. We are in town for my father to have surgery and Dad was in a lot of pain. Mark offered caring words and kind, incredible service. I was wowed.
I loved the lamb kebobs and tuna poke. Best poke I think I have ever had. Perfect portion.
The atmoshphere right now is lackluster in the restaurant and I think it must be due to covid. It is very bare. That said, it was spotless and we felt completely safe.
Thanks very, very much. Thanks again to Mark!
Just didn’t think the food was that good... more average than I expected
Great service. Food was presented wonderfully and tasted amazing!! Nice and quiet dining experience.
Amazing food....horrible ambiance sadly....friendly staff
Dear Megan, I'm glad you like our food and friendly staff. I'm sorry the ambience was not to your liking and I've shared your feedback with my team. Thanks for taking the time to provide us with a review! Much appreciated!
Hard to go wrong. Great bar and eclectic menu. Service top notch.
Dear GeraldP, Many thanks for your kind comments about our restaurant! I'll be sure to share your feedback with my entire team and hope to see you again soon!
Service is exceptional. Mark goes above and beyond. Joel is great too. Very professional.
Dear MaryA, Thanks for your five-star review of our restaurant and acknowledgment of some of our star players! Your comments will be shared with the team and I hope you'll be back to see us soon! Sherice Holmes Executive Assistant to the Area General Manager
Made a reservation for Christmas dinner. Host was very nice, but as soon as we walked in, it was very apparent that this is a hotel restaurant, no ambiance, and built around what I assume is the hotel breakfast buffet. I’ll be completely honest, we should have just cancelled the reservation then and gone somewhere else. The lighting was so bright, and the decor was lacking. It seemed a bit dirty. Our server was nice, but also pushy. We ordered the seared scallops as an app, they were cold inside and undercooked. The server took them back, and then we ordered entrees. At this point I was hesitant to order any of the seafood, so I ordered the warm cheese sampler and my husband ordered the short ribs. The short ribs were good! The cheese sampler was over “warmed” and the crostini was burnt and so so hard. I am very selective when eating out, so I thought maybe it was just me being picky, but then saw a couple across from us who felt the same way. I would not recommend, nor would I return. There are many, many way better places to dine in the city.
Dear Anonymous, I'm terribly sorry that this was your experience with us and that we've lost you as a patron. I have shared your comments with my team for improvement where necessary and do not anticipate these instances being repeated. Thank you for considering us and for taking the time to provide some valuable feedback. We truly value and appreciate you. Sincerely, Sherice Holmes Executive Assistant to the Area General Manager
Three of us went for Christmas dinner. Social distancing was handled very well. We had the salmon, sausage and shrimp and prime rib. Everything was great except the prime rib (ordered med rare). Was closer to medium than too rare. Soup, salad and appetizer were good.
Dear DeniseG, Thank you for dining at our restaurant recently and for leaving us a review. I'm glad that you had a nice time with us. I'm sorry that the prime rib was not prepared as you asked and I'll be sure to share all your feedback with my chef. Thanks again for your feedback! All the best for the new year! Sherice Holmes Executive Assistant to the Area General Manager
service was good! food was nothing special. steak was cooked well, but no flavor in red wine sauce.
Dear NathanK, Thank you for dining at our restaurant recently. While I'm glad you enjoyed the service, I'm sorry that your steak left room to be desired. I'll be sure to share your comments with the chef and I thank you on his behalf for your feedback. All the best! Sherice Holmes Executive Assistant to the Area General Manager
Ambience was a little lacking; food was excellent, service excellent. Prices were high but as expected at a hotel restaurant.
Dear Rhonda, Thank you for taking the time to share your experience with us. We're pleased to hear you enjoyed the dining options and service you received from our staff but must apologize if the ambience fell below your expectations. We certainly hope this doesn't deter you from visiting us again, we'd love to welcome you back! Warm regards, Table 45 Team
Hi ChasK, Thank you for sharing your feedback with us. We're so happy to hear that you had a fantastic dining experience and we look forward to welcoming you again. Best, Table 45 Team
Table 45 keeps getting better and better. Appetizers included calamari and fried ravioli along with a couple entrees - vegetable risotto and short ribs on blue cheese grits. Sunil and Mark provided exceptional service. Table 45 is easily one of the best restaurants in Cleveland.
Hi ExperiencedFoodie, Thank you so much for your review of Table 45. We're so happy to hear that you had a great dining experience and enjoyed your selections and the service you received from our staff. We will be sure to thank Sunil and Mark for their service! Best, Table 45 Team
The food was terrible
Dear Theresa, Thank you for sharing your feedback with us. We are disappointed to hear that your dining experience fell below your expectations and we will be in touch privately to learn more about your visit. We hope you'll give us the opportunity to offer you a 5-star experience in the future. Best, Table 45 Team
As a patient/companion for 2 weeks. Table 45 was a life saver. Good, fresh food, pleasant wait staff.
Dear lu2dine, Thank you for sharing your feedback with us! We're delighted to know that you enjoyed your dining experience and the service you received from our staff. It was such a pleasure to have you and we hope you'll visit us again. Best, Table 45 Team
Our food was excellent (striped bass for me and dates and spicy tuna roll for husband). Service was great. We felt totally safe the entire time we were there. Building temp check, face masks and more than adequate spacing
Dear DeniseG, We're thrilled that you and your husband had a great dining experience complete with 5-star service from our staff. It was certainly a pleasure to have you and we look forward to your next visit. Warm regards, Table 45 Team
Strip Steak was poor quality and overcooked. The sushi was delicious. Server was good but the kitchen was very slow.
Dear Latenightsupper, Thank you for sharing your experience with us. We're delighted that you enjoyed the sushi and service you received from our staff but must apologize for the aspects of your visit that fell below your expectations. We hope that these events don't deter you from dining with us again. Best, Table 45 Team
It's very expensive for the style and quality of the food. The $40 paella had 2 shrimp and no artichokes. It was not what I would call a traditional version of paella and that should have been made clear in the description. The frisee salad was in actuality a type of chicory and bore no resemblance to frisee lettuce. The service was friendly and enthusiastic. Sitting outside on the patio was a good way to socially distance and be less concerned about contracting Covid-19. Dishes was brought from the kitchen with covers and the staff seemed to be very conscientious about wearing gloves and masks, and cleaning tables, chairs, etc. between diners.
Dear Linda, Thank you so much for your review of Table 45. While we're happy to hear that you appreciated the precautions we've put in place for the safety of our guests, we're disappointed that your selections fell below your expectations. Your feedback will be shared with our team so that we may enhance our offerings and hope you'll give us another opportunity to provide you a 5-star experience. Best, Table 45 Team
Excellent food!! Our waiter was very conscientious and really paid close attention to what we all needed!!! However, when we sat down the manager was reading the riot act to a young man and he, the manager, was using very nasty language. There were not very many people in the restaurant so I didn’t say anything, but I find this totally unprofessional. I was just happy that the manager never came to our table to see how our evening was.
Dear Anonymous, Thank you for taking the time to share your feedback with us. We are disappointed to hear of the events you describe and will be sure to share your comments with our team so other guests aren't inconvenienced by this. We are, however, happy that you were satisfied with your meal and the attentiveness of your server. It was a pleasure to have you and we hope you'll dine with us again. Warm regards, Table 45 Team
The food was spectacular and the service and ambiance were as outstanding as well.
Dear elliottg, Thank you so much for your review of Table 45. We're so happy to hear that you were pleased with both the menu options and service you received from our staff. We certainly hope you'll visit us again soon! Warm regards, Table 45 Team
We had a great family meal together, wonderful food and service, thank you.
Mark was a great accommodating server, drinks were top notch and thoroughly enjoyed the sushi and rest of our food. What a nice night!
Dear BeckyO, Thank you so much for your 5-star review! It's a pleasure to hear that you and your family had a great dining experience and we appreciate your accolades to Mark for his service. We look forward to your next visit! Best, Table 45 Team
Formerly a Zack Burrell restaurant. Now run by the Hotel. The standard set by Zack is still upheld. I’m sure hotel guests are surprise at how good it its. Worth seeking out. Had a very pleasant experience on a Friday night.
Dear Altacocker, Thank you for sharing your feedback with us. Table 45 remains apart of Zack Bruell Restaurant Group and we're delighted to know that we offered you another great dining experience! It was a pleasure to have you as our guest and we look forward to welcoming you again. Best, Table 45 Team
Very nice restaurant at the hotel. Quality food with lots of choices, higher priced but that was expected. Convenient being right in the hotel and staff was very attentive.
Dear PattiS, Thank you for sharing your feedback with us. We're so happy to hear that you received a 5-star dining experience and look forward to welcoming you back during your next visit to Cleveland. Best, Table 45 Team
Table 45 is rated 4.4 stars by 1144 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.