Brought to you by local chef and restaurateur, Zack Bruell, Table 45 offers cutting edge contemporary dining. The menu features tastes from around the world and home, all created by our chefs from whole ingredients. You can enjoy watching our culinary team from the open kitchen area or elevate your dining experience by booking Table 45, our Chef's Table, directly in the kitchen with a full view of all the action. The warm and vibrant atmosphere will suit those dressed in jeans or couture.
Table 45 promises to be unlike any other dining experience in the midwest. The restaurant's existentialist decor will provide a backdrop for the main attraction, chef Zack Bruell's simple, yet exquisite, cuisine and the people who experience it.
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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
New Year's Eve Special Menus & Offers
Say so long to 2020 and celebrate the start of new beginnings with a 4-course prix fixe dinner for $75 per person plus tax and gratuity. Join us from 4 PM - 10 PM and help us ring in the new year with a meal that's sure to start 2021 off with a bang!
For a hotel restaurant, we were pleasantly surprised. Chris, the bartender, made great recommendations and conversation! Food was good!!
Very good food. Excellent service. Suitable for anyday, any occasion. Family place.
Chris was our bartender and he was the BEST!!!! The food was great and service was amazing!!!! Can’t wait to go back.
Everything was excellent! We will be returning!
excellent food. very good service. creative, great combination of tastes.
Chris, the bartender, is exceptional. I mean, absolutely exceptional. The food and atmosphere were great, but he was so on point. We haven’t had an experience like that in a very long time. Thank you.
Anastasia is amazing and made our dinner memorable. The Calamari was to die for. The Red Snapper Special very good. Cocktails were strong and very tasty. A great surprise as we eat out every night and it was our first visit to Table 45.
Great service, food, and overall experience
Amazing atmosphere, great waitress & amazing steak !
We enjoyed a dinner here on a visit in August & wanted to repeat the pleasure. Once again, Anastasia was our server and provided attentive and helpful service. We especially enjoyed the Table 45 Caesar salad and the seafood pasta entree with a delicious lemon-butter sauce. Lovely atmosphere, felt COVID safe, enjoyed conversation..
Overall great experience. Service was top notch and the food was delicious and interesting.
Excellent server from Russia !
Gentleman hostess who sat us was very professional. The presentation was fantastic
Worst time dining at Table 45 last night. Our waitress Anastasia was excellent. She mixed just the right amount of humor with exceptional service. She was very attentive and very pleasant. Our food was very good. My wife’s filet cooked perfectly and my Salmon was cooked exactly the way I had requested.
Overall an excellent experience!!
The bread was some of the best : warm, crusty sourdough with spreadable butter. The kale salad was great as was the Caesar salad. Service was exemplary!
We’ll definitely return.
We sat on the outdoor patio, so nice to enjoy the beautiful evening. Service is always excellent; we are treated like royalty! The special soup, cauliflower and eggplant (vegan), was delicious; the red lentil, equally delicious, is typically my go to. I normally switch between the vegetable and scallops entree and the salmon; both are cooked perfectly plus I feel I am eating healthily enough to indulge in the house-made sorbet or ice cream with warm cookie for dessert. Table 45 is a hidden gem made extra special due to the outstanding staff who take time to get to know us.
We had a good time there to enjoy delicious food. Friendly service and quiet atmosphere!
Great atmosphere and food. I would recommend to anyone staying around the Cleveland Clinic or in that general area.
Very nice menu with use of local ingredients. Wine list has something for everyone.
Ambiance is a bit sterile. But, OMG the food was amazing! Thanks for a great evening.
Good and service were very good. Our only negative was the booth tables were sticky.
We enjoyed the flexibility and attention to detail for this birthday celebration.
Wonderful meal. Special waitstaff made the meal even more enjoyable. Definitely returning.
Far exceeded our expectations for a hotel restaurant. We chose to eat at Table 45 several times during our stay, and felt we had plenty of options and great service each time.
Enjoyable meal, good service, creative menu, atmosphere average
We arrived a bit before dinner hour during evening shift review. The young lady greeted us stating it would be a few minutes, we waited in the sitting area. We chose to sit on the patio were, our server Valentina warmly greeted us. Bread was brought and water poured and we were asked if we would like to enjoy cocktails. They arrived delicious with the exception of one with mezcal which was slightly watered down. The calamari & lollipop lamb chops were perfectly executed. The sea scallops were buttery and delightful. The standard of service increased as we set our expectations, and entrees were presented by server and management who were happy to level up to standards of excellence as we asked the table to be cleared and reset. The ambience could be improved by having light music playing on patio. Overall, a solid 4 star. We will return.
food and service along with atmosphere were all top notch. The only criticism would be the pear and frisee salad, overpriced and not up to the same standards as other dishes ordered. Mahi and short rib were both excellent
Food was good, just busy,
This location is always what I expect it to be. Excellent!
Our ((Mark) waiter was fantastic. The food was also excellent.
Had Zack’s fixed price with wine. Great meal. This is a real hidden gem in the hotel at the clinic
We loved our dinner, service and location! Wonderful from beginning to end.
Creative kitchen- well executed dishes from a small menu. The kitchen split an entree with no extra charge; very nice; allowing to sample more dishes. Service by Mark was a highlight. Wine list is small but quality with reasonable markup for bottles. N'duja flatbread and scallop starter and coffee rubbed short ribs are recommended. The lime coco-chocolate was spectacular. Frozen custard seemed like ice cream and was not as great as the rest. Cocktails were creative as well. The menu curiously offers a smoked drink prepared tableside and that does not happen. But the drink was very good and smoky.
Out waiters was great. Super polite and kind. It was a great dinner.
Our waiter was out of this world! Made fantastic suggestions food and drink wise, well worth it
Very good food but not inexpensive.
Food was great Atmosphere could use work
Fantastic Experience! I have stayed at the Intercontinental Hotel before but had not had the chance to eat at Table54. We did the four- course prefixed menu as a great value. The food was delicious and they did not skimp on anything. The shrimp scampi appetizer had two huge shrimp that were very tender. Our salads and entrees did not disappoint and the desserts were delicious as well. Our server (I forget her name but started with an A) was extremely attentive as was the whole staff. Will back and bring my whole family next time.
Delicious food. Attention to details. Shashouka was delicious. Tomato flavor was very good. Bread was crunchy. Lentil soup was spicy with great herbal flavors. Roasted chicken was cooked perfectly. Crispy on the outside and juicy inside.
Sunil, the maitre d and Mark, our server are top notch as is the food, from appetizers to dessert! Plus we feel the restaurant is Covid A+ clean.
Mark, our server, is exceptional. He took great care of us. We are in town for my father to have surgery and Dad was in a lot of pain. Mark offered caring words and kind, incredible service. I was wowed.
I loved the lamb kebobs and tuna poke. Best poke I think I have ever had. Perfect portion.
The atmoshphere right now is lackluster in the restaurant and I think it must be due to covid. It is very bare. That said, it was spotless and we felt completely safe.
Thanks very, very much. Thanks again to Mark!
Table 45 is rated 4.6 stars by 1134 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.