Starters
Soup du jourUSD 8.00
Caesar saladUSD 12.00
shredded Parmesan cheese, house made croutons & house made dressing
Greens saladUSD 12.00
tossed with a sherry truffle vinaigrette topped with crumbled goat cheese, cherry tomatoes
Seared Ahi tunaUSD 17.00
served with wasabi aioli, umami glaze, scallions
Tuna tartareUSD 16.00
made fresh and served over a fried wonton nest with chili crisps, topped with wasabi aioli & scallions
Crab ballsUSD 15.00
oven roasted and topped with remoulade
Burrata bruschettaUSD 14.00
tomatoes tossed with fresh basil, balsamic reduction, extra virgin olive oil, served on toasted bread with burrata mozzarella
Entrees
RibeyeUSD 65.00
15oz pan seared, topped with herb butter, served with whipped mashed potatoes and vegetable du jour
Stuffed chicken breastUSD 35.00
herb roasted and stuffed with spinach, mushrooms, borsin cheese, served with rice pilaf and vegetable du jour
Iberico pork rackUSD 50.00
dry rubbed and pan roasted drizzled with a blueberry and red wine gastrique served with whipped potatoes and vegetable du jour
Pasta du jour
made with fresh ingredients of the day
Seafood special
chef’s preparation of fresh seafood
Shrimp and gritsUSD 28.00
blackened shrimp served with creamy Grits, topped with our signature sauce
Herb crusted lamb rackUSD 35.00
roasted and served with whipped mash potatoes and vegetable du jour
Crab cakesUSD 42.00
two crab cakes made with Maryland crabmeat topped with remoulade and served with whipped potatoes, vegetable du jour
Uncategorised
Additional sidesUSD 5.00
