Starters
Soup du jour$8.00
Caesar salad$12.00
shredded Parmesan cheese, house made croutons & house made dressing
Wedge salad$13.00
topped with homemade ranch dressing, blue cheese, smokey bacon
Seared Ahi tuna$18.00
served with wasabi aioli, umami glaze, seaweed salad & pickled ginger
Tuna tartare$16.00
made fresh and served over a fried wonton nest topped with wasabi aioli & scallions
Crab balls$15.00
oven roasted and topped with remoulade
Burrata bruschetta$14.00
tomatoes tossed with fresh basil, balsamic reduction, extra virgin olive oil, served on toasted bread with burrata mozzarella
Carnitas$16.00
slow cooked pork in a corn tortilla topped with a chipotle avocado sour cream, fresh cilantro, red onion, lime wedges
Entrees
Ribeye$55.00
12oz pan seared, topped with herb butter, served with whipped mashed potatoes and vegetable du jour
Chimichurri chicken breast$34.00
brined and dry rubbed, pan roasted topped with chimichurri and served with roasted garlic and Chile rice, vegetable du jour
Bone in pork chop$38.00
pan roasted with herbs and garlic, topped with roasted mushrooms and served with whipped potatoes, vegetable du jour
Seafood special
chef’s preparation of fresh seafood
Shrimp and grits$28.00
blackened shrimp served with creamy Grits, topped with our signature sauce
Herb crusted lamb rack$35.00
roasted and served with whipped mash potatoes and vegetable du jour
Crab cakes$42.00
two crab cakes made with Maryland crabmeat topped with remoulade and served with whipped potatoes, vegetable du jour
Additional sides$5.00
