Starters
Soup du jourUS$ 7,00
Caesar saladUS$ 11,00
shredded Parmesan cheese, house made croutons & house made dressing
Greens saladUS$ 11,00
tossed with a sherry truffle vinaigrette topped with crispy shallots, crumbled goat cheese, cherry tomatoes
Seared Ahi tunaUS$ 16,00
served with wasabi aioli, umami glaze, scallions
Tuna tartareUS$ 15,00
made fresh and served over a fried wonton nest with chili crisps, topped with wasabi aioli & scallions
Crab ballsUS$ 14,00
oven roasted and topped with remoulade
Burrata bruschettaUS$ 13,00
tomatoes tossed with fresh basil, balsamic reduction, extra virgin olive oil, served on toasted bread with burrata mozzarella
Entrees
RibeyeUS$ 45,00
13oz, pan seared, topped with herb butter, served with whipped mashed potatoes and vegetable du jour
Stuffed chicken breastUS$ 32,00
herb roasted and stuffed with spinach, mushrooms, borsin cheese, served with rice pilaf and vegetable du jour
Iberico pork rackUS$ 43,00
dry rubbed and pan roasted drizzled with a blueberry and red wine gastrique served with whipped potatoes and vegetable du jour
Pasta du jour
made with fresh ingredients of the day
Seafood special
chef’s preparation of fresh seafood
Shrimp and gritsUS$ 26,00
blackened shrimp served with creamy grits, topped with our signature sauce
Herb crusted lamb rackUS$ 33,00
roasted and served with whipped mash potatoes and vegetable du jour
Crab cakesUS$ 42,00
two crab cakes made with Maryland crabmeat topped with remoulade and served with whipped potatoes, vegetable du jour
Crispy pork belly sandwichUS$ 25,00
served on a sweet potato bun with a Korean gochujang aioli, mixed greens, pickled carrots and onions and a cucumber salad
Additional sidesUS$ 5,00