Starters
Soup du jourUSD 8.00
Caesar saladUSD 12.00
shredded Parmesan cheese, house made croutons & house made dressing
Wedge saladUSD 13.00
topped with homemade ranch dressing, blue cheese, smokey bacon
Seared Ahi tunaUSD 18.00
served with wasabi aioli, umami glaze, seaweed salad & pickled ginger
Tuna tartareUSD 16.00
made fresh and served over a fried wonton nest topped with wasabi aioli & scallions
Crab ballsUSD 15.00
oven roasted and topped with remoulade
Burrata bruschettaUSD 14.00
tomatoes tossed with fresh basil, balsamic reduction, extra virgin olive oil, served on toasted bread with burrata mozzarella
CarnitasUSD 16.00
slow cooked pork in a corn tortilla topped with a chipotle avocado sour cream, fresh cilantro, red onion, lime wedges
Entrees
RibeyeUSD 55.00
12oz pan seared, topped with herb butter, served with whipped mashed potatoes and vegetable du jour
Chimichurri chicken breastUSD 34.00
brined and dry rubbed, pan roasted topped with chimichurri and served with roasted garlic and Chile rice, vegetable du jour
Bone in pork chopUSD 38.00
pan roasted with herbs and garlic, topped with roasted mushrooms and served with whipped potatoes, vegetable du jour
Seafood special
chef’s preparation of fresh seafood
Shrimp and gritsUSD 28.00
blackened shrimp served with creamy Grits, topped with our signature sauce
Herb crusted lamb rackUSD 35.00
roasted and served with whipped mash potatoes and vegetable du jour
Crab cakesUSD 42.00
two crab cakes made with Maryland crabmeat topped with remoulade and served with whipped potatoes, vegetable du jour
Additional sidesUSD 5.00
