Switchback Grille
Order delivery or takeout
Takeout
(435) 772-3700 ext. 100Additional information
- Dining style
Casual Elegant
- Cuisines
Steakhouse, Seafood
- Hours of operation
Dinner Tue–Sat 5:00 pm–9:00 pm
- Phone number
(435) 772-3700 ext. 100
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Tom Hart
- Catering
Switchback Grille offers full service on site and off site catering for groups up to 500 people. We specialize in wedding and business group planning. On site, one can choose from several locations that range from conference room settings to outdoor patios. We offer extensive catering menus and look forward to tailoring your event to your exact specifications.
- Private party facilities
We can accommodate parties up to 500 people, but require all groups over 20 people to make arrangements through the catering department.
- Private party contact
Sapphire Finnegan: (435) 772-3700 ext. 102
- Neighborhood
Springdale (Zion National Park)
- Cross street
Canyon Springs Rd.
- Parking details
Paid parking from 12:00 am - 4:00 pm. Free parking from 4:00 pm - 12:00 am.
- Public transit
Zion Park Shuttle Buss Stop #6
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Popular dishes
What 973 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.3Food
- 4.5Service
- 4.5Ambience
- 3.8Value
Noise • Moderate
Loved For
Utah
Great for scenic views
Utah
Steakhouse
Southwest Utah
Best Ambiance
Southwest Utah
Innovative
Southwest Utah
Good for groups
Southwest Utah
Romantic
Southwest Utah
Good for special occasions
Southwest Utah
Most Booked
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- O
Ooney
San Diego
vip5 reviews
overall5food5service5ambience55.05 reviews
Dined 1 day ago
- c
christined
Washington DC
vip11 reviews
overall5food5service5ambience55.011 reviews
Dined on January 19, 2023
- OT
OpenTable Diner
Orange County
vip38 reviews
overall4food4service5ambience54.038 reviews
Dined on January 5, 2023
- KM
KarenMiller
1 review
overall5food5service5ambience55.01 review
Dined on January 5, 2023
- CL
ChristopherL
1 review
overall5food5service4ambience45.01 review
Dined on January 1, 2023
- GG
GaryG
Orange County
4 reviews
overall5food5service5ambience55.04 reviews
Dined on December 28, 2022
- DP
DawnP
Palm Springs
vip6 reviews
overall3food2service3ambience43.06 reviews
Dined on December 28, 2022
- SG
SeanG
1 review
overall2food1service2ambience42.01 review
Dined on December 27, 2022
- L
Lori
Las Vegas
6 reviews
overall4food4service5ambience44.06 reviews
Dined on December 11, 2022
- GB
GBLV
Las Vegas
vip23 reviews
overall4food4service4ambience44.023 reviews
Dined on December 2, 2022
- WR
WendyR
San Francisco
1 review
overall2food1service3ambience32.01 review
Dined on November 27, 2022
- A
Alex
Los Angeles
7 reviews
overall5food5service5ambience45.07 reviews
Dined on November 25, 2022
- HT
HeatherT
1 review
overall5food5service5ambience55.01 review
Dined on November 25, 2022
- M
Mimi
Minneapolis
2 reviews
overall1food1service1ambience41.02 reviews
Dined on November 25, 2022
- TC
TravisC
1 review
overall5food5service5ambience55.01 review
Dined on November 24, 2022
- LL
LaLoB
Salt Lake City
5 reviews
overall4food3service5ambience54.05 reviews
Dined on November 24, 2022
- LT
LeeT
1 review
overall5food5service5ambience55.01 review
Dined on November 24, 2022
- KC
KCLC
Salt Lake City
1 review
overall3food1service5ambience23.01 review
Dined on November 24, 2022
- A
Aaron
1 review
overall2food3service2ambience42.01 review
Dined on November 23, 2022
- BH
BrandonH
Hawaii
vip14 reviews
overall5food5service4ambience55.014 reviews
Dined on November 23, 2022
- JC
JenniferC
1 review
overall4food4service3ambience44.01 review
Dined on November 19, 2022
- I
Indyskier
Las Vegas
vip36 reviews
overall4food4service5ambience54.036 reviews
Dined on November 18, 2022
- DM
DonM
1 review
overall5food5service5ambience55.01 review
Dined on November 17, 2022
- OT
OpenTable Diner
San Diego
2 reviews
overall3food3service2ambience33.02 reviews
Dined on November 12, 2022
- ST
StevenT
Seattle
1 review
overall4food4service4ambience34.01 review
Dined on November 10, 2022
- N
Nathan
1 review
overall5food5service5ambience55.01 review
Dined on November 7, 2022
- OC
OCdiner
Orange County
vip59 reviews
overall5food5service5ambience45.059 reviews
Dined on November 7, 2022
- TS
ToddS
Toronto
1 review
overall5food5service5ambience55.01 review
Dined on November 6, 2022
- P
Paulmarie
New England
17 reviews
overall4food5service5ambience54.017 reviews
Dined on November 3, 2022
- AJ
AprilJune
Chicago
4 reviews
overall5food5service5ambience55.04 reviews
Dined on October 27, 2022
- V
Visitor
Orlando
vip7 reviews
overall4food3service5ambience54.07 reviews
Dined on October 26, 2022
- j
jwp49
New Orleans
1 review
overall5food5service5ambience55.01 review
Dined on October 22, 2022
- CR
ChrisR
Hawaii
1 review
overall4food4service2ambience44.01 review
Dined on October 22, 2022
- V
Vincent
1 review
overall4food5service5ambience54.01 review
Dined on October 21, 2022
- C
Cubfoodie
Miami
vip7 reviews
overall5food5service5ambience55.07 reviews
Dined on October 20, 2022
- RI
RICHARDP
Salt Lake City
1 review
overall3food3service3ambience33.01 review
Dined on October 14, 2022
- KG
KarlaG
1 review
overall5food5service5ambience55.01 review
Dined on October 14, 2022
- TB
TedB
Las Vegas
10 reviews
overall3food2service2ambience33.010 reviews
Dined on October 14, 2022
- OT
OpenTable Diner
New England
1 review
overall5food5service5ambience55.01 review
Dined on October 11, 2022
- H
Haley
1 review
overall2food3service3ambience32.01 review
Dined on October 9, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
Switchback Grille offers takeout which you can order by calling the restaurant at (435) 772-3700 ext. 100.
Switchback Grille is rated 4.4 stars by 973 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(435) 772-3700 ext. 1001149 Zion Park Blvd., Springdale, UT 84767
Additional information
- Cross street
Canyon Springs Rd.
- Neighborhood
Springdale (Zion National Park)
- Hours of operation
Dinner Tue–Sat 5:00 pm–9:00 pm
- Cuisines
Steakhouse, Seafood
- Dining style
Casual Elegant
- Dress code
Casual Dress
- Parking details
Paid parking from 12:00 am - 4:00 pm. Free parking from 4:00 pm - 12:00 am.
- Public transit
Zion Park Shuttle Buss Stop #6
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Tom Hart
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
- Phone number
(435) 772-3700 ext. 100
- Catering
Switchback Grille offers full service on site and off site catering for groups up to 500 people. We specialize in wedding and business group planning. On site, one can choose from several locations that range from conference room settings to outdoor patios. We offer extensive catering menus and look forward to tailoring your event to your exact specifications.
- Private party facilities
We can accommodate parties up to 500 people, but require all groups over 20 people to make arrangements through the catering department.
- Private party contact
Sapphire Finnegan: (435) 772-3700 ext. 102