Swift’s Attic, located in the heart of Austin’s most famous Avenue, offers a fun, accommodating escape from the city’s streets below. The sophisticated and whimsically irreverent menu, bar program and interior design encourage a “come one, come all” atmosphere whether dressed up for a night out or relaxed and casual.
Taking traditional fare for a ride, Executive Chef Rene De Leon, Sous Chefs David Wakefield and Charles Deason, and Pastry Chef Kyle McSkinney will delight diners with new epicurean twists on classic worldly favorites. With a focus on fresh, seasonal and sustainable ingredients, Chef De Leon's shareable small plates menu is derived from a lifetime of interactions.
Tapas / Small Plates, Contemporary American, Global, International