From the Sushi Bar
Premium Sushi$62.00
nigiri of toro, zuke sake, zuke chu toro, kanpachi, hirame, aji & chef selection roll
Sushi Plate$42.00
nigiri of maguro, salmon, hamachi, bincho, ebi, white fish & salmon-avocado roll
Premium Sashimi$72.00
two slices of each: toro, zuke sake, zuke chu toro, tai, aji
- 10 Pieces$72.00
Sashimi Plate$42.00
two slices of each: maguro, sake, bincho maguro, hamachi, white fish
- 10 Pieces$42.00
Chirashi$42.00
9 types of sashimi over sushi rice with kanpyo & shiitake
Maki (Roll)
Soft Shell Crab$16.00
daikon, kaiware, avocado, asparagus, umami tobiko
Crunch$19.00
eel, avocado, brown rice agedama, spicy crab, aonori powder
Spicy Tuna$15.00
miso aioli, ginger, shiso, cucumber & seven types of japanese spice
Creamy Scallop$16.00
miso aioli, tobiko & avocado
Shrimp Tempura$14.00
daikon, kaiware, umami tobiko, pickled cucumber, asparagus
Kaisen Futo-Maki$19.00
tuna, salmon, hamachi, hotate, ikura & two more chef's choices, shiso, cucumber
Salmon Citrus$18.00
avocado, japanese cucumber, lime
Vegetable Futo-Maki$10.00
cucumber, avocado, asparagus, shiso, pickled cucumber, kaiware, daikon
Poke Roll$13.00
bincho, shiso, avocado, red onion, sesame oil, garlic, seven spice
Negihama$14.00
hamachi, green onions
Futo-Maki$14.00
shrimp, eel, kanpyo, shiitake, tobiko, egg omelet, cucumber
Negitoro$15.00
sustainable fatty blue fin tuna, wasabi, scallions
Salmon Skin$12.00
pickled cucumber, green onions, bonito flakes, shiso, daikon sprouts
Nigiri & Sashimi
one piece per order
Tuna
Toro & Caviar*$17.00
sustainable blue fin fatty tuna w/ siberian sturgeon roe
Toro*$12.00
fatty blue fin tuna - ehime
Zuke Chu Toro*$11.00
red wine cured medium fatty blue fin tuna - ehime
Bincho Maguro$6.00
white tuna - canada
Maguro$6.00
aaa grade big eye tuna
Yellowtail
Hamachi$5.00
yellowtail - kumamoto
Kanpachi$7.00
amberjack - kyushu
Salmon
King Sake$5.00
king salmon - new zealand
Zuke Sake$8.00
white soy sauce cured fatty salmon - new zealand
Umi Masu$5.00
ocean trout w/ shiso - tasmania
Rainbow Trout*$6.00
organic, lightly cherrywood smoked - california
Mackerel
Aji$7.00
horse mackerel - kyushu
Masaba$7.00
mackerel - nagasaki
Sawara$7.00
king mackerel - iwate
Kohada$7.00
gizzard shad - amakusa
White Fish
Tai$7.00
red snapper - kyushu
Hirame$7.00
halibut - kyushu
Kasugodai$7.00
baby red snapper - kagoshima
Kisu$7.00
whiting - kyushu
Beef
Miyazaki Wagyu$14.00
a5 japanese beef striploin - miyazaki
Eel
Unagi$7.00
eel, fresh water grilled
Shellfish
Ebi$5.00
steamed prawn - hawaii
Kani$5.00
steamed red crab
Hotate$6.00
scallop - hokkaido
Featured Items
Sunomono$14.00
choice of ebi, kani or tako (no combo) on seaweed, cucumber & sunomono dressing
Summer Black Truffles
bulgaria - add to select nigiri $6
Caviar
sustainable siberian sturgeon roe - italy - add to select nigiri $6
Fresh Wasabi Root$8.00
Other
Ikura$6.00
salt cured salmon roe
Tamago$4.00
organic egg omelette
Tobiko$4.00
cured flying fish roe
Tako$6.00
steamed octopus - hokkaido
Bafun Uni$14.00
short spine sea urchin - hokkaido
Aori Ika$7.00
big fin reef squid - mie
From the Kitchen
Starters
most locally produce
Chilled Edamame$4.00
blanched soybean, maldon sea salt flakes
Steamed Vegetables$8.00
asparagus, green beans, broccolini
Spinach Salad$9.00
blanched local organic baby spinach, black & white sesame
Seaweed Salad$12.00
wakame, ao-suginori, aka-tsunomata, aka-nori, aka-suginori, shiro-suginori, daikon radish, cucumber, crispy anchovies, rice wine vinaigrette, green onion oil
Roasted Cauliflower$9.00
red curry, almond, cilantro, oyster sauce
Seasonal Mixed Greens$9.00
organic mix green tossed in lemon and yuzu, sesame-miso dressing
Shrimp & Basil Dumplings$15.00
spinach, spicy citrus-soy
Roasted Summer Baby Squash$12.00
herb-garlic vinaigrette, piquillo sauce
Tempura
rice bran oil
Seasonal Vegetables$15.00
japanese eggplant, red bell pepper, sweet potato, broccolini, asparagus, shitake mushrooms, zucchini, carrot, kabocha squash, daikon-ginger tempura sauce
Black Tiger Shrimp$12.00
shiso, daikon-ginger tempura sauce
Kakiage$15.00
(sliced vegetables) carrots, cordyceps mushrooms, onions, pea shoots, nori furikake
Soup
Organic Awase Miso$4.50
tofu, shiitake, wakame, green onions
Kaisen Noodles$30.00
udon or soba (no combo), abalone, shrimp, scallops, lobster meat, clams, soy-dashi broth, chili oil
Noodles$18.00
udon or soba (no combo), tempura: shrimp, asparagus, broccolini, soydashi broth
Hot Selections
with sauteed green beans and steamed rice + $5
Miso Glazed Black Cod$28.00
sauteed pea shoots, arugula, whole grain mustard
Chicken Karaage*$18.00
(light battered) shio koji marinated mary's organic thigh meat, chipotle aioli
Hamachi Kama*$23.00
grilled yellowtail collar, baby lettuce, yuzu-onion ponzu
Grilled Salmon$30.00
atlantic salmon, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice, teriyaki sauce
Grilled Chicken$28.00
shio koji marinated mary's organic thigh meat, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice, teriyaki sauce
Ginger Beef$32.00
sliced sauteed snake river wagyu, baby bok choy, ginger sauce, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice
