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Swiggle Key Room - Supper, San Antonio, TX
Supper, San Antonio, TX
Supper, San Antonio, TX
Supper, San Antonio, TX
Supper, San Antonio, TX

Supper

4.6
4.6
3022 Reviews
$31 to $50
Contemporary American
Being welcomed for a good meal is a true hallmark of genial South Texas hospitality. Matched with Hotel Emma’s distinctive historical ambiance and modern allure, Supper offers the promise of American cookery and graceful service at any time of day.

Make a reservation

2 people

7:00 PM


Booked 21 times today

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, American, Vegetarian
  • Hours of operation
    Breakfast Mon–Fri 7:00 am–11:00 am Sat, Sun 7:00 am–10:00 am Brunch Sat, Sun 10:00 am–2:30 pm Lunch Mon–Fri 11:00 am–2:30 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Phone number
    (877) 524-0031
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Ned Elliott
  • Private party facilities
    Celebrate life’s moments — the milestones or the serendipitous — in Supper’s Swiggle Key Room. Accommodates groups up to 28 guests.
  • Private party contact
    Private Event Coordinator: (210) 448-8351
  • Neighborhood
    Downtown
  • Cross street
    Isleta
  • Parking details
    Complementary Valet available at Hotel Emma
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

What 3,022 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.6Service
  • 4.7Ambience
  • 4.2Value

NoiseModerate

Loved For

  • San Antonio

    Contemporary American

  • San Antonio

    Contemporary American

3,022 Reviews
  1. OpenTable Diner

    Caribbean

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A friend and I, on vacation, happened upon Supper when looking for a restaurant away from the crowds of Fiesta. The entire experience was lovely from the atmosphere, to the service to the food. Supper is located inside Hotel Emma which in itself is beautiful as is the setting , amongst other restaurants and businesses, all in reclaimed buildings.

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  2. CWal

    Austin

    21 reviews

    vip
    5.0

    21 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 3
    The service was impeccable and the food was really good. It was my husband's birthday and they started us off with a glass of bubbles to celebrate and followed up at the end with some special desserts. We had the special Halibut Ceviche as an appetizer and had a nice twist on traditional ceviche by incorporating coconut milk into the dish. We then split the Mushroom Rissoto. The mushrooms and truffles stood out welll, rissoto was perfectly cooked but I felt like a bit too much goat cheese was in the dish. To each his own right? We'll be back!

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  3. SaraM

    San Antonio

    7 reviews

    vip
    5.0

    7 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Jason was an amazing server. Food was delicious. Wonderful experience.

    Is this helpful?

  4. OpenTable Diner

    Nashville

    2 reviews

    5.0

    2 reviews

    Dined on April 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service was fantastic! Food was creative and delicious, craft cocktail menu lovely.

    Is this helpful?

  5. OpenTable Diner

    Salt Lake City

    8 reviews

    vip
    5.0

    8 reviews

    Dined on April 13, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service was impeccable! We couldn’t ask for better. I will be recommending Supper to my friends and family.

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  6. Jamie

    San Francisco

    14 reviews

    4.0

    14 reviews

    Dined on April 13, 2024

    1. Overall 4
    2. Food 4
    3. Service 2
    4. Ambience 5
    The dinner was pretty good but there could be some improvements to the service and entrees.  The atmosphere there is great - the outside patio is pleasant and nice along the river.  Cocktail options were varied and pretty good.  We started with the steak tartare, which was delicious.  Lots of varied flavors and the pepitas gave it good texture.  For entrees, we had the red fish and quail.  While the fish was well cooked and tasty, the sauce was a huge detractor to the dish.  They called it a "kumquat peri peri", which to me would be a bright, citrusy spicy sauce (and the water even said it was spicy).  However, instead it was not spicy at all and was a too-sweet tomato-tasting sauce which paired poorly with the bring olive and orange flavors.  I tried my best not to get it on the fish as I ate it.  The quail said smoked and fried - and was definitely just a breaded fried quail.  While it was okay, I feel like fine dining places need to stay away from trying to do fried poultry.  I think they get the idea it's fun to do an up scale version of fried chicken and potatoes, however they are never going to compete with eatablished fried chicken places.  This is ALL they do and they have perfected it.  Fine dining needs to stick to what they are good at, which is (or at least should be) making complex dishes with incredible flavors.  Instead they took a small, delicate tasting bird and made it meh.   The service was also a detractor.  While it was okay at first and drinks and food came out quickly, it was after receiving our entrees that we barely saw our waiter again.  He did not come by to check how the mains were and we ran out of water at dinner and were never offered anything else. He came by after we been done for a while and asked if we wanted desert menus.  I said no, but my partner wanted to see about an after dinner cocktail, however he left too quickly for him to ask and did not come back for so long he gave up and we just got the check. Disappointing end.  

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  7. LeslieB

    Washington DC

    7 reviews

    3.0

    7 reviews

    Dined on April 11, 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 5
    The risotto was so salty it was inedible. My husband had the quail which was fried and dried out. Our friend’s steak was delicious as was their fish. The Brussels sprouts were the best!

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  8. PhxFoodie

    Phoenix

    62 reviews

    vip
    5.0

    62 reviews

    Dined on April 9, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service and very good food in the Pearl in San Antonio.

    Is this helpful?

  9. KarenR

    Washington DC

    30 reviews

    5.0

    30 reviews

    Dined on April 9, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful room and ambiance; personal and knowledgeable service; interesting and delicious dishes! If we’re ever in San Antonio again, we’ll definitely be back.

    Is this helpful?

  10. NicholasV

    San Antonio

    1 review

    vip
    5.0

    1 review

    Dined on April 8, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service and attention for an anniversary dinner.

    Is this helpful?

FAQs

Supper offers takeout which you can order by calling the restaurant at (877) 524-0031.

Supper is rated 4.6 stars by 3022 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 21 times today

Order delivery or takeout

Google Map for Supper

136 E Grayson St., Hotel Emma, San Antonio, TX 78215

Additional information

  • Cross street
    Isleta
  • Neighborhood
    Downtown
  • Hours of operation
    Breakfast Mon–Fri 7:00 am–11:00 am Sat, Sun 7:00 am–10:00 am Brunch Sat, Sun 10:00 am–2:30 pm Lunch Mon–Fri 11:00 am–2:30 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, American, Vegetarian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Complementary Valet available at Hotel Emma
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Ned Elliott
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine
  • Phone number
    (877) 524-0031
  • Private party facilities
    Celebrate life’s moments — the milestones or the serendipitous — in Supper’s Swiggle Key Room. Accommodates groups up to 28 guests.
  • Private party contact
    Private Event Coordinator: (210) 448-8351
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