StripSteak by Michael Mina - Mandalay Bay - Las Vegas
StripSteak features a menu rife with imaginative interpretations of classic steakhouse favorites using state-of-the-art kitchen equipment. StripSteak offers a variety of beef options, including Certified Angus Beef and American Wagyu beef and is home to two wood-burning grills and six circulating, slow-poaching chambers. The signature slow-poaching method enhances flavor and tenderness by heating the meat at a low temperature, while the mesquite-smoked grills infuse cuts with
Great service and food. Could not have been better
Strip Steak has become our GO TO steak house when we’re in Vegas (and there are a lot to choose from and we’ve been to most of them)! Such great service and AMAZING food! Everyone that we take there for their first time have all been pleased to say the least!!
Sean was great
Great Waiter! Amazing food!
The food and drinks were good, but it is expensive, especially considering the level of service we received. It was a long time before the server even approached the table after being seated, and that level of service continued throughout the meal. It was not a good choice for us.
Very good steaks, sides, and desserts offset by cheerful but slow service. Slow to get drinks, very slow to get our food. Our waitress seemed to be doing all she could do to help and check in - but their team wasn't on their game that night in the kitchen and at the bar. The prices are high here, and for $200+ a head - I expected a better experience.
One of the very best filets I've had in quite some time. Expertly cooked. The sauce for the loaded baked potato was excellent. Service was great.
Visually it’s a very nice restaurant but beyond that I don’t really have anything nice to say. My steak was super under cooked and had no flavor at all. I asked for medium well and it was rare. I wasn’t able to express my concerns to the server or even ask to have it cooked a little longer because once she dropped the food off we didn’t see her for a very long time. She didn’t check on us not once. The potato gratin was cold. Honestly the only good thing was the fries they give you.
One of the best meals and dining experiences of my life.
Excellent service..........server the best.......food was outstanding
Cancelled our anniversary dinner with no explanation via email. Unacceptable.
Great food. Waiter was really pushy but simply ignored his ignorance.
The bone in rib-eye that you have and that you charge for $75 was not worth $75. I've had better bone-in rib-eye's at the Capital Grille for less than that.
Our server Eric was great. Thank you.
the food was good, but the service was the best of all the restaurants at the Mandalay Bay. I have a food sensitivity and allergy protocol was followed perfectly so I could remain safe. My server went above and beyond for myself and my colleague.
Attitude from hostess
Thin cut for $76 ribeye
Noisy zoo atmosphere
It was very busy but we received our orders in a timely manner. Everything was delicious
We had a wonderful experience with a great server for our party of seven. The entire experience. The server was great and was always available when needed. Everyone in our party had a great meal.
For the price I had expected a more high-end ambiance and decor. The restaurant was too loud and we couldn't hear each other at the table. The table and chairs were old and had crumbs in the cracks. It felt more like I was sitting in Chili's ordering a $75 steak. The service was great, the food was great - but the overall feel of the restaurant will keep us from returning.
Seating in back near wait stations and was bumped had my chair kicked and hit in the back of the head so many times I lost count
NY strip was toughest I ever eaten.
Wine steward left wine list delivered 2 very very expensive bottles, left and never returned to fill our glasses.
Tables bus staff rarely cleared used dish-ware
Server was great!
Incredible food and wonderful service. We had to make a tight show time and they were totally accommodating. Thank you for a fabulous experience.
Food and service: excellent!!
Amazing Steak house ! Best on the strip
I wasn’t impressed with the steak. It was prepared fine but not a great cut of meat. I was alone and sat at the bar and the bartender wasn’t particularly interested in serving me. The place was dead so there were plenty of folks who could have cashed me out but I waited and waited for the check. Meh.
excellent dinner, service and overall experience.
Absolutely delicious. Ambiance though is so loud you can’t really hold a meaningful conversation. We had absolutely exceptional service.
Simple but classy decor. Server was very attentive and helpful. We both had the wagu, I had the wagu strip. When I tell you it melted in my mouth with every bite. Also had the truffle mac and cheese and the brussel sprouts. Both were delicious and I would highly recommend this spot. Great for date night or a celebratory dinner.
I used to love this place because the amazing energy and ambiance as well as the food. This last visit was disappointing. The place was empty and very quiet affecting the entire ambiance and we were put in the back near restrooms where the scenery isn't open or as nice as the front, despite all the empty available better tables. Furthermore, we ordered the warm seafood tower and weren't impressed. The lobster was still cold and the claws tasted rubbery. The fries are always fantastic and they sent us out with complimentary popcorn, which was nice and delicious. The server was at our table too frequently and i felt like each time I tried to converse with my date, the server was right there in our space. Overall we still enjoyed but unfortunately don't plant to return again.
Stripsteak continues to be the best restaurant in the United States, with the best waiter, Glenn Hechavarria.
Best restaurant in Vegas, waiter was awesome, and the food was the best we had all trip long!
Always Amazing dining @ StripSteak 😘
When reservations were made there were no indication of set menu until we received to confirm reservations the day of. We arrived at 550pm for reservations at 645pm. We were told the reservation were running on time. At 645pm, we were told they haven't seated the 6pm reservation and we would have to wait. We had concert tickets scheduled for 9pm. The MANAGEMENT did seat us about 730pm but we left due to the menu being really bad. I'm a vegan and I was asked to pay 135 dollars for vegetables.
Food was great! Steak perfectly cooked. Very happy with the experience. Glad we booked our table for NYE here! Service was great on a very busy night.
Arrived for 5:45 reservation at 5:40. Had to wait 30 mins to be seated. Fixed menu was way overpriced.
One of, if not the, best steak houses on the strip. The wagyu rib cap and wagyu filet mignon cuts are amazing. Their spicy fried rice, mushrooms, mac&cheese, and potatoes are wonderful sides. The French Fries starter is special and better than the more conventional bread offering. The spicy Thai lettuce wraps are a fantastic appetizer.
Very much over rated and over priced. Cheapest wine was $ 92. Filet was very firm. Sides were $18 - for potatoes? Had not been there in 100 visits to Las Vegas and it will be 100++ before I go back
Our sever and the staff were incredibly knowledgeable and attentive without being overbearing. All food items were delicious with a perfect balance of tastes. Will undoubtedly go there again the next time I am in Vegas.
We went to celebrate a birthday. They didn’t do anything special for the occasion. But, our food was delicious and the ambiance was quiet and formal. It was very romantic. We had the whipped mashed potatoes duo and they were absolutely amazing, highly recommended.
I have friends who traveled to Las Vegas for the first time. One from South Africa and One from Australia. When they asked for the best experience in Las Vegas. I knew that StripSteak was the only place for them. From the check in at the hostess table, to the busser, the server, the manager the decor the ambiance. Everything is run like a fine swiss timepiece. Something where you can sit and take it all in...