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Permanently Closed - Strata Restaurant and Bar

4.0
467 reviews
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$30 and under
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American
Top Tags:
  • Neighborhood Gem
  • Special Occasion
  • Romantic

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About

This restaurant is permanently closed. Permanently Closed - Strata Restaurant and Bar serves Contemporary American Cuisine. Strata is located in front of Vintage Park Shopping Center by Hwy 249 North facing Louetta Road. Strata offers dishes made from fresh seasonal ingredients with a wide array of entrees from steaks, seafood, pasta, sandwiches, vegetarian and gluten free options. Signature favorites to enjoy include the Filet Mignon, Kobe Burger, Cherry Duck and Herb Crusted Salmon. Complete your meal with our famous white chocolate bread pudding or Chocolate Nirvana and after dinner cocktails or a glass of wine.

Strata is open for Lunch, Dinner and Sunday Brunch. Two private dining rooms are available for business meetings or special events. Enjoy our daily happy hour which include specialty drinks & bar bites from $5-$7 in the bar or patio area. Catering is also available for business luncheons or special events.
Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
Monday: Closed (Can be open for large parties/events)
Tuesday-Thursday: 11 am - 9 pm
Friday: 11 am - 10 pm
Saturday: 4 pm - 10 pm
Sunday: 11 am - 9 pm

Happy Hour is served from 3 pm - 7 pm
Lunch is served from 11 am - 3 pm
Sunday Brunch is served from 11 am - 3 pm
Dinner is served from 3 pm until close

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Phone number
(281) 379-2889
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
John Ly
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Private party facilities
Strata has two private rooms which seat a maximum of 28. One room is wired with audio visuals for business meetings.
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Private party contact
Strata Restaurant & Bar: (281) 379-2889
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Catering
Let us cater your next event. Catering packages available.
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Neighborhood
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Cross street
Chasewood Boulevard
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Parking details
There is a spacious parking lot facing Louetta Road.
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Entertainment
Live entertainment on Friday and Saturday evenings.


Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 467 People Are SayingWrite a review
Overall ratings and reviews
4.0  based on all time ratings
4.1
food
4.0
service
3.9
ambience
3.7
value
Noise · Moderate
84% of people would recommend it to a friend
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  • 2
  • 1
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vipOpenTable Diner (Houston)
5.0  Dined on June 18, 2016

First time there and was impressed with ambience, tasty food, and especially the price. Coming back!

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vipOpenTable Diner (Houston)
4.0  Dined on May 20, 2016

We were there for a special occasion. Service was attentive yet not rushed. Food was good with reasonable options for the vegetarians of the group. Chocolate Nirvana - one of the reasons we went to this restaurant (yup - we are a bunch of chocoholics!) didn't disappoint :-)

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Mike (Houston)
4.0  Dined on May 20, 2016

I chose Strata based on online recommendations and was not disappointed. The noise level was low which worked out well for this business lunch. The food was liked by all in my group. The wait staff was friendly, informative and well timed as to not disrupt the business discussion that was ongoing. I will definitely bring my wife for an evening dinner.

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Sabrina (Houston)
2.0  Dined on May 8, 2016

We arrived at 1p for Mothers Day Brunch, and most of the food was gone.....rubbery bacon, dried out eggs, hardly any dessert choices. Had to flag down people for refills - needless to say for $35 per person, this place has been removed from our list of places to enjoy Holiday Brunch at. To add to this joy, a family with a screaming toddler made the last hour of this experience even worse. Won't be back.

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MrET (Houston)
4.0  Dined on May 7, 2016

My wife and I enjoyed another great meal. We both ordered the Shrim/Grits. The waiter warned us that the recipe had changed a tad, but it was still delicious. SO glad we stuck with our original order.

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OpenTable Diner (San Antonio)
5.0  Dined on April 9, 2016

We were here for a B-Day and had a wonderful meal. From the Pasta, Steaks to the Lobster it was awesome! Highly recommend.

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OpenTable Diner (Houston)
5.0  Dined on April 3, 2016

We went to Strata for a casual Sunday brunch after church. From the pleasant patio to the delicious entrees, the outing was very enjoyable. Three of us ordered 3 different items off the executive lunch and everyone raved about the food taste and variety. One friend ordered an egg dish which was just perfect. The starter salads were tasty and very pretty. The service was great and a special request of lemon slices and butter was quickly and graciously accommodated.

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MaeMaeStro (Houston)
5.0  Dined on April 1, 2016

Consistently amazing food, service is excellent.

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vipOpenTable Diner (Houston)
1.0  Dined on March 11, 2016

Great service, the only positive attribute of my dining experience. I started with an Old Fashioned cocktail which tasted something left over from a rager. The Bulliet Rye was so dilute, my Girlfriend whose an intolerant of scotch or whiskey based drinks was thinking "wtf". Was there bitters? I don't know? But the flourish of mashed maraschino and orange rind residing at the bottom of the glass was a constant reminder of my poor choice of drink. The wine list looked adequate. But my initial choice of cocktail made wine an afterthought . The Buttered Poached Pear Salad consisted of wilted lettuce and canned pear. The Spinach and Mushroom Ravioli equally disappointed with Ingredients lacking freshness. My Girlfriend commented the pasta tasted like overcooked Wal-Mart branded ravioli. I won't comment on my dining companion's meal, but she was equally disappointed with her choices. Overall, I spent $100 for the meal including tip, but Black Walnut, El Tiempo, Brix, Peli Peli which are all close by would have given you better quality at a more reasonable price.

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JohnH (Houston)
5.0  Dined on March 10, 2016

Waitstaff was knowledgeable about the menu and the one list. An excellent evening

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OpenTable Diner (Dallas)
4.0  Dined on March 5, 2016

Our waitress was very friendly but knew nothing of the menu or the wine list. She needed several weeks of mentoring from someone more experienced before handling tables alone. This is the Manager's fault. The wait staff is on the front line dealing with the customers and can not be sent out untrained or the business will suffer. Three filet steaks ordered the same way came out every level from slightly pink to bleeding rare. Consistency is a problem.

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OpenTable Diner (Houston)
5.0  Dined on February 16, 2016

I was expecting something a little nicer as far as décor... not that it was bad but was not as "swanky" as I had imagined, given other venues in Vintage Park. The food was A.B.S.O.L.U.T.E.L.Y fabulous!!!!!! I am actually very thrilled that we have found a place with amazing cuisine and a very relaxed atmosphere! I had the tomato basil pasta with shrimp, it had great flavor. You'll often find cream sauces a little bland, so great job there! My husband had the 10oz filet with Lobster. Lobster and steak both cooked to perfection. We have not had great luck finding somewhere that does not over cook their lobster. We also had the crab cakes and the maple bacon spinach salad. The fried goat cheese was delicious! The only recommendation I have is to mix up the regions in which their wines come from. Most all the wines seemed to come from California. I'm not a huge fan of CA wines. I would have even purchased a higher end bottle if there were more options. I think for food pairing alone this should be a note to think about because the food is amazing. It would be worth their while to have a Sommelier come in a revamp their wine list to match the menu. All in all I will definitely visit Strata again.

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OpenTable Diner (Houston)
5.0  Dined on February 14, 2016

Great experience

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BRtoNOLAFOODIE (Houston)
4.0  Dined on February 12, 2016

My wife and I had the crab cakes as an appetizer. They were excellent with the lobster sauce. I ordered the Kobe burger. The party was good, but the jalapeño bun was on the sweet side. I would return for drinks and apps, but not for dinner.

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OpenTable Diner (Houston)
5.0  Dined on February 6, 2016

Our waiter was super respectful about the time we took for taking photos of our group. He also gave good suggestions for entres.

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