Stockpot Broiler
Additional information
- Dining style
Fine Dining
- Cuisines
Steakhouse, American
- Hours of operation
Mon, Sun 11:30 am–8:30 pm Tue–Thu 11:30 am–9:30 pm Fri, Sat 11:30 am–11:00 pm
- Phone number
(503) 643-5451
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
James Evans
- Catering
Off-Premise Catering
- Private party facilities
The Stockpot Broiler located at the Red Tail Golf Course in Beaverton, Oregon offers a full range of options for your special event including menus and service that will reflect the style you wish to convey. The Stockpot Broiler will provide the finest in Northwest cuisine and service.
- Private party contact
Murray or Gary: (503) 643-5451
- Neighborhood
Beaverton
- Cross street
Hall Blvd
- Parking details
Public Lot
- Public transit
Public transportation is available via Tri-Met.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
What 1,612 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.8Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Loved For
Portland / Oregon
Steakhouse
Westside
Best Overall
Westside
Best Food
Westside
Best Service
Westside
Best Ambiance
Westside
Best Value
Westside
Good for business meals
Westside
Good for groups
Westside
Neighborhood gem
Westside
Good for special occasions
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FAQs
Stockpot Broiler is rated 4.7 stars by 1612 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
8200 Southwest Scholls Ferry Road, Beaverton, OR 97008
Additional information
- Cross street
Hall Blvd
- Neighborhood
Beaverton
- Hours of operation
Mon, Sun 11:30 am–8:30 pm Tue–Thu 11:30 am–9:30 pm Fri, Sat 11:30 am–11:00 pm
- Cuisines
Steakhouse, American
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
Public Lot
- Public transit
Public transportation is available via Tri-Met.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
James Evans
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(503) 643-5451
- Catering
Off-Premise Catering
- Private party facilities
The Stockpot Broiler located at the Red Tail Golf Course in Beaverton, Oregon offers a full range of options for your special event including menus and service that will reflect the style you wish to convey. The Stockpot Broiler will provide the finest in Northwest cuisine and service.
- Private party contact
Murray or Gary: (503) 643-5451