Stockpot Broiler

Name: Stockpot Broiler
Address: 8200 Southwest Scholls Ferry Road, Beaverton, OR, United States, 97008
Telephone: (503) 643-5451
Price range: Hasta $30
Rating: 4.7

4.7 (1864)

Hasta $30

Cortes de carne

8200 Southwest Scholls Ferry Road, Beaverton, 97008 OR

Haz una reservación

2 personas

15 jun 2025

7:00 p.m.

Reservado 18 veces hoy

Acerca de este restaurante

Bueno para ocasiones especiales
Joya de la zona
Encantador

Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We Have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best-in an elegant setting, using choice hand-cut steaks, fresh seafood, and many local ingredients prepared individually to order.

Información adicional

Ambiente
Cena fina
Precios
Hasta $30
Cocinas
Cortes de carne, Americana
Horarios
Lun, Dom 11:30–20:30 Mar–Jue 11:30–21:30 Vie, Sáb 11:30–23:00
Número de teléfono
(503) 643-5451
Página web
https://www.stockpotbroiler.com/?y_source=1_MjAyMjk3MjktODYwLWxvY2F0aW9uLndlYnNpdGU=
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
James Evans
Servicio de comidas
Off-Premise Catering
Instalaciones para eventos privados
The Stockpot Broiler located at the Red Tail Golf Course in Beaverton, Oregon offers a full range of options for your special event including two indoor banquet rooms for 20 people up to 80 people, and an outdoor Tented Patio that seats up to 150 people in the summer.

Ubicación
8200 Southwest Scholls Ferry Road, Beaverton, 97008 OR
Zona
Beaverton
Intersección en calle
Hall Blvd
Parking details
Estacionamiento público
Public transit
Public transportation is available via Tri-Met.
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Para no fumadores, Salón privado, Trae tu propio vino, Vinos, Vista

Destacado en

Platos populares

Lo que dicen 1,864 personas

Reseñas de Stockpot Broiler de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.5Comida
4.7Servicio
4.6Ambiente
4.4Valor

Ruido • Moderado

Reconocido por

Lado oeste
Con la mejor Comida
Lado oeste
Mejor Servicio
Lado oeste
De mejor Ambiente
Lado oeste
Mejor relación calidad-precio
Lado oeste
Ideal para el brunch
Lado oeste
Ideal para grupos
Lado oeste
Ideal para disfrutar vinos finos
Lado oeste
Bueno para ocasiones especiales

1,864 reseñas

G
GABE VIP
Portland/Oregón32 reseñas
4.0
Comieron hace 5 días
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
I AM A REGULAR DINER AT THIS FINE RESTAURANT FOR MORE THAN TWENTY YEARS. THEY HAVE PROVEN TO BE CONSISTENTLY EXCELLENT IN SERVICE, FOOD,PREPARATION, TASTE AND PRESENTATION! THE WAIT STAFF ARE FRIENDLY, KNOWLEDGEABLE AND ATTENTIVE WITHOUT BEING INTRUSIVE! BOTH LUNCH AND DINNERS ARE EQUALLY WELL DONE! WHEN FRIENDS OR BUSINESS ASSOCIATES ARE IN TOWN IT IS THE STOCKPOT THAT WE GO! BESIDES EVERYTHING I MENTIONED THE SCENERY OVERLOOKING THE GOLF COURSE IS SPECTACULAR WITH MATURE CEDAR TREES AND THE LUSH GREEN GRASS MAKES THE MEAL RELAXING ESPECIALLY SINCE THERE IS NO LOUD MUSIC DRONING ON MAKING CONVERSATION UNCOMFORTABLE!
¿Te fue útil?
J
John
Portland/Oregón7 reseñas
5.0
Comieron en 3 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I have dined at the Stockpot Broiler for many years. They have consistently met of exceeded my expectations. Bravo!
¿Te fue útil?
K
Kimberly
Portland/Oregón4 reseñas
3.0
Comieron en 2 de junio de 2025
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 3
Good service, decent food, good but nothing to rave about. Not sure that we would go back. We all had steaks, heavily salted.
¿Te fue útil?
R
Ray
Portland/Oregón1 reseña
5.0
Comieron en 1 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Really enjoyed our meal and the service was exceptional. Very much appreciated our server, Sarah! She knew the menu well and helped us navigate our food challenges.
¿Te fue útil?
K
Kiki
Seattle/Este de Washington1 reseña
4.0
Comieron en 17 de mayo de 2025
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 3
Debbie was lovely— tWe had a great time . Thank you!
¿Te fue útil?
E
Elaine
Portland/Oregón4 reseñas
5.0
Comieron en 16 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
HAS BEEN OUR FAVORITE RESTAURANT FOR OVER 40 YEARS! It never disappoints!
¿Te fue útil?
n
nancy VIP
Portland/Oregón29 reseñas
3.0
Comieron en 21 de abril de 2025
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 5
We've always loved Stockpot. It was Easter dinner and very busy, but the meals weren't that appetizing. The shrimp scampi consisted of four shrimp and pepper spaghetti noodles which was marginal. The lobster bisque was very good but hardly any lobster. My husband said the Halibut was OK. Salads and Crab Cakes were very good. Overall, for the price you're spending better main dishes can be found elsewhere.
¿Te fue útil?
F
Francine
Portland/Oregón2 reseñas
2.0
Comieron en 19 de abril de 2025
1. Global 2
2. Comida 1
3. Servicio 2
4. Ambiente 4
We ordered our steaks medium, I told the waitress no blood but pink, we received 2 well done steaks that were not tender at all, so I called the waitress over and told her it was overdone and very very salty. She brought back 2 more steaks that were cooked the same way, overcooked and tons of salt where I almost gagged. This was my special 81st birthday meal as we came last year for my birthday and the meals and steak were excellent. So I chose this restaurant again. We will never return! The waitress was not experienced and did an average job to say the least. I asked for the Manager to let her know our experience, I was in tears when I told her, who herself showed very little empathy and also did a very poor job of apologizing. She said she was sorry but there was nothing she could do. I even told her we were never coming back, she should very little concerns. I asked the waitress to at least comp one steak after all we went through. She came back and said the Manager agreed. Your chef ruined my special day with my daughter and granddaughter. Francine Johnston
Stockpot BroilerSe respondió el 20 de abril de 2025
Francine - I apologize for your experience - I was the one who made the reservation for you. I would like to follow up with a phone call - please call when you have a moment - Thank You - Murray Miller - Owner / Manager
¿Te fue útil?
J
Julie
Portland/Oregón7 reseñas
5.0
Comieron en 31 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Stockpot is a gem. Food is consistently excellent and the service is always outstanding. A group of 4 friends goes every month, and it never disappoints - a favorite!
¿Te fue útil?
S
Sonya
Portland/Oregón58 reseñas
5.0
Comieron en 30 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Consistent excellent quality and service! Love coming here!
¿Te fue útil?

Preguntas frecuentes

Stockpot Broiler tiene una calificación promedio de 4.7 estrellas, según 1864 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

15 jun 2025

7:00 p.m.

Reservado 18 veces hoy

8200 Southwest Scholls Ferry Road, Beaverton, 97008 OR

Información adicional

Intersección en calle
Hall Blvd
Zona
Beaverton
Horarios
Lun, Dom 11:30–20:30 Mar–Jue 11:30–21:30 Vie, Sáb 11:30–23:00
Precios
Hasta $30
Cocinas
Cortes de carne, Americana
Ambiente
Cena fina
Dress code
Ropa informal
Parking details
Estacionamiento público
Public transit
Public transportation is available via Tri-Met.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
James Evans
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Para no fumadores, Salón privado, Trae tu propio vino, Vinos, Vista

Página web
https://www.stockpotbroiler.com/?y_source=1_MjAyMjk3MjktODYwLWxvY2F0aW9uLndlYnNpdGU=
Número de teléfono
(503) 643-5451
Servicio de comidas
Off-Premise Catering
Instalaciones para eventos privados
The Stockpot Broiler located at the Red Tail Golf Course in Beaverton, Oregon offers a full range of options for your special event including two indoor banquet rooms for 20 people up to 80 people, and an outdoor Tented Patio that seats up to 150 people in the summer.

Stockpot Broiler

Haz una reservación

Acerca de este restaurante

Información adicional

Destacado en

50 Portland Restaurants to Connect In For Mother's Day

The Best Bars for Foodies in Portland

Platos populares

Seafood Salad

Maine Lobster Bisque

Tuscan Beef Tenderloin

Menú

Lo que dicen 1,864 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Stockpot Broiler?

¿Stockpot Broiler acepta reservaciones actualmente?

Haz una reservación

Información adicional

Destacado en

50 Portland Restaurants to Connect In For Mother's Day

The Best Bars for Foodies in Portland