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Party Size
For 2
7:00 PM
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Booked 9 times today

Stetsons Modern Steak + Sushi

703 reviews
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$31 to $50
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Top Tags:
  • Good for a Date (13)
  • Special Occasion (10)
  • Business Meals (8)
An elegant Chicago-style steakhouse featuring Chicago 250 beef, locally sourced seafood and sushi. Dine in an intimate atmosphere showcasing a dramatic exhibition cooking area and complement your entree by indulging in a tantalizing Wine Spectator award-winning wine list and signature dessert selection. Complimentary valet parking.
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Private dining
Dining Style
Casual Elegant
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Steak, Seafood, Sushi
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Hours of operation
Lounge: Tuesday - Saturday 5pm-10pm

Main Dining Room: Tuesday - Saturday 5pm -10pm
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Phone number
(312) 239-4491
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Robert Lang
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Cross street
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Parking details
5 hour Complimentary valet parking at Hyatt Regency Chicago with validation from Stetsons Modern Steak + Sushi.
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Special events & promotions
For private dining in our wine room, please contact Pete Karczewski at 312-239-4491.
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Located inside Hyatt Regency Chicago’s atrium lobby, The Annex offers a private dining experience that will be unforgettable for you and your guests. With seating for up to 35, guests will enjoy a menu selection from Stetsons Modern Steak + Sushi or American Craft Kitchen & Bar.

View Private Dining Details
What 703 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Moderate
85% of people would recommend it to a friend
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John2 (Chicago)
5.0  Dined 5 days ago

Really good strip steak. Service was friendly and informative on the menu items. They were able to recommend some sides for us. Definitely pricey but that's the going rate for Chicago Steakhouses.

vipOpenTable Diner (Nashville)
4.0  Dined on February 15, 2018

We visited Stetson for Valentine's Day. The restaurant was pleasant and the service was respectful. We started with cocktails and the Octopus shared plate. The cocktails were bold and robust and the octopus was absolutely delightful - highly recommend.
We then moved to a couple of pieces of snapper nigiri which were fresh and appetizing. Our entree was the 24oz bone in ribeye, which they graciously split for me and my better half. The steak was cooked very well and the mushroom sauce we ordered with was a great touch. We also had the brussel sprouts for a side item which were a great compliment to the steak.

All in all, a solid 4 stars. I thought the prices were a touch high, but it is downtown Chicago. The service was quaint and respectful but didn't match the high end presentation that the restaurant seemed to aspire to. Cocktails were strong and robust which was appreciated for the high end pricing, so overall, a solid choice for the value and we would return.

OpenTable Diner (Chicago)
3.0  Dined on February 14, 2018

Both ribeyes had at least 1/3 fat on them , that's not something that you expect for a $50 steak,our waitress never checked on us,the only attentive person was the one refilling the water, that's sad

GinaM (Chicago)
5.0  Dined on February 14, 2018

I had a wonderful evening! The food was very delicious. I can't wait to go back.

MichelleC (Chicago)
2.0  Dined on February 14, 2018

Even though our waiter was outstanding, I was very disappointed. First I ordered my steak medium it came out well done. But, my main complaint was that a young lady very pretty blonde hair came out spoke to the table that was right next to us and then proceeded to skip our table go to the table right next to us on the other side and do the same thing. I was hurt. It was Valentine's day and when you have demanding jobs and 5 kids it hard to get out. Now I don't want to play the race card but both table were Caucasian. My husband and I (African American) sat in the middle. Truly disappointed. The waiter whom I'm so sorry that I don't remember his name came out an apologized and comped my steak but I would've paid for my meal. That's wasn't the point. I was just upset.

Thank you Michelle Courts

NicholasN (Dallas)
1.0  Dined on February 10, 2018

Restaurant was clos d despite the reservation time we chose. Thanks for that lack of info.

vipFoodFan (Nashville)
1.0  Dined on February 10, 2018

Made reservation through Open Table and received confirmation. Arrived to find sign indicating that Stetsons Modern Steak + Sushi was closed, apparently for the month of February. Needless to say, this was irksome and disappointing since we then had to scramble and ended up with rather unsatisfying dinner at a place that had the advantage of being open. I don't think it is asking too much of the restaurant in question and Open Table to list restaurants as "closed" when they shut down.

WilliamZ (Chicago)
3.0  Dined on December 31, 2017

Not a friendly atmosphere. The day before our reservation we received a reminder phone call in which we were told that dinner has a 2-hour limit. This is usually enough time even with dessert and coffee, but it seemed awkward to have the clock on us when we are paying the rather high prices for everything we order. Next time we will visit Shula's or Ralph Lauren restaurant instead.
Also Stetsons doesn't have their own restrooms. You need to stand in line with the conventioneers in the Hyatt lobby. Yikes!

SundayBrunch (Chicago)
5.0  Dined on December 29, 2017

The grilled octopus appetizer was delicious. All staff were accommodating. We thoroughly enjoyed -sommelier was excellent, bartender so service oriented, waiter great, sushi chef top notch!

OpenTable Diner (Chicago)
5.0  Dined on December 24, 2017

Best service on the face of the earth. Excellent steaks and sushi. Would highly recommend.