Stella’s offers cuisine influenced by the coastal Carolinas & American south. We support regional food artisans & emphasize the importance of sourcing products harvested locally. Stella’s offers from-scratch food & genuine hospitality all served in a relaxed atmosphere. Enjoy the menu & cuisine of nationally recognized Chef Jason Scholz. Stella's can accommodate groups up to 50 in size in our beautiful & private Indigo Room.
Southern, Contemporary American
Hours of operation
Stella's will be open Monday's for Lunch & Dinner beginning March 5th!