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Steak 44

Name: Steak 44
Address: 5101 North 44th Street, Phoenix, AZ, United States, 85018
Telephone: (602) 271-4400
Price range: $50 and over
Rating: 4.9

Visa Dining Collection

$50 and over

Steakhouse

5101 North 44th Street, Phoenix, AZ 85018

Make a reservation

2 people

Jul 3, 2025

10:30 PM

Booked 110 times today

About this restaurant

Good for special occasions
Fancy
Great for fine wines

Steak 44 specializes in providing a fantastic experience and exceptional personal service. We feature USDA Prime Grade Beef, the highest grade Domestic Wagyu, fresh seafood, a menu of unique side dishes and appetizers, along with an award-winning wine list and great cocktails. Upon your arrival at our steakhouse in the heart of Phoenix, you will be welcomed by an attentive service staff who will see that you have an unforgettable evening. You'll walk through our 3,000-bottle wine vault as you enter the fine dining area and be seated in one of many unique nooks on the dining room floor.

Why they're an Icon

Executive chef: Antonio Sanchez

From the OpenTable editors: The Mastro family is synonymous with steak, and at Steak 44, the sons bring meat to the modern era with a more playful steakhouse-style menu—any cut can be topped with a crab cake or truffled lobster tail, plus paired with sides like asparagus fries or corn crème brûlée. Dark leather, luxe details, and a wine vault boasting 3,000 bottles bring upscale vibes to the experience.

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Steakhouse, Seafood
Hours of operation
Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
Phone number
(602) 271-4400
Website
https://www.steak44.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Private party facilities
At Steak 44 our menu features the best of prime steaks, fresh seafood and shellfish. Steak 44 is the perfect choice for your next social or business event. Our Chef constantly sources the best quality fresh products. Steak 44’s menu offers options to suit any dining experience or preference.
Private party contact
Carmela Shea: (602) 271-4400

Location
5101 North 44th Street, Phoenix, AZ 85018
Neighborhood
Central Phoenix
Cross street
44th street and Camelback Rd
Parking details
We offer valet parking available at the front of the restaurant.
Entertainment
Great music and songs you know by heart. A wide mix of 70's to 2016.
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Delivery, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wine

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Private dining

Popular dishes

Prime Steakhouse Meatballs$15.00
prime beef + pork - family recipe
Chef's Cut Hanging Bacon$29.00
truffle honey - togarashi - minnesota farms
Crispy Shrimp$29.00
sweet thai chili - garlic aioli
Braised Pork Belly$23.00
local honey - sweet thai chili - sautéed spinach
Pacific Yellowtail Hamachi*$38.00
crispy shallot - yuzu ponzu - chive - heart of palm
Sautéed Shrimp Vince$45.00
chardonnay - garlic butter - parmesan herb toast
Dungeness Crab Cocktail**$55.00
house-made cocktail sauce - atomic horseradish - creamy mustard
Fresh Burrata$28.00
tomato jam - smoked sea salt - pickled onion
Torched Scallops + Caviar*$38.00
yuzu ponzu - truffle crèma - siberian osetra caviar
Wagyu Beef Tartare*$41.00
deviled egg mousse - grilled soft bread
King Crab + Avocado Stack$41.00
yuzu emulsion - crispy shallots - wonton - heirloom cherry tomato
Rhode Island Calamari & Shrimp$25.00
cherry peppers - buttermilk - seasoned flour
Crispy Shrimp Deviled Eggs$22.00
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster Tails$52.00
crispy - chesapeake bay seasoning - green chili aioli

Salads

Roasted Beet**$15.00
ruby + golden beets - goat cheese - pistachios
Chopped Napa**$17.00
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**$18.00
baby iceberg head - shaft's blue cheese CA - bacon lardon - heirloom cherry tomato
44 Caesar with Warm Poached Egg*$19.00
romaine - poached farm fresh egg - warm croutons
Superfood**$18.00
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**$18.00
champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of our chef's selection of fresh shellfish items from our raw bar including:

Maine Lobster Cocktail**$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP$0.00
Colossal Shrimp Cocktail**$12.00
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **$0.00
east coast + west coast - champagne mignonette
- MP$0.00
Iced Norwegian King Crab Legs**$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP$0.00

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

Caviar Cones$75.00
siberian osetra - horseradish crème fraîche - gold leaf
- 2pcs$75.00
- 4pcs$150.00
Sasanian Siberian Osetra$150.00
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal Osetra$250.00
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial Osetra$350.00
large golden pearl - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 44® Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

NY Strip* **$62.00
- Small (12oz)$62.00
- Regular (16oz)$75.00
Grass Fed NY Strip* **$62.00
- Small (12oz)$62.00
Petite Filet Mignon* **$64.00
- Small (8oz)$64.00
Bone-In Filet Mignon* **$78.00
- Small (12oz)$78.00
- Regular (18oz)$92.00
Steak Farina*$79.00
our bone-in filet with an egg
- Small (12oz)$79.00
Australian Tajima Wagyu Filet* **$0.00
Available in Small (8oz), Regular (12oz). Limited availability
- MP$0.00
A5 Kobe Wine Fed* **$120.00
hikami farm
- 3oz$120.00
Filet Mignon* **$78.00
- Regular (12oz)$78.00
Bone-In KC Strip* **$79.00
- Regular (18oz)$79.00
Bone-In Ribeye* **$81.00
- Regular (22oz)$81.00
45 Day Dry Aged Bone-In Ribeye* **$99.00
- Regular (22oz)$99.00
Bone-In Wagyu Tomahawk* **$285.00
snake river farms
- 46oz$285.00

Steak 44® Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**$8.00
Black Truffle Green Peppercorn$4.00
Truffle Butter**$9.00
Crab Cake "Oscar"$24.00
Chef Style Burrata**$10.00
Crispy Shrimp$12.00
Black Truffle Sautéed Maine Lobster**$56.00

Ocean 44 Fresh Seafood

our fresh fish is responsibly sourced from sustainable fisheries when available

Shetland Island Salmon*$48.00
braised** or spiedini - scottish coast
Wild Caught Hokkaido Island Sea Scallops* **$59.00
chardonnay lemon butter - sea salt
Maryland Style Lump Crab Cakes*$58.00
jumbo lump crab - old bay seasoning - buttered bread crumbs
Ahi Fillet*$59.00
chili aioli - togarashi - signature spice rub
Chilean Sea Bass* **$64.00
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Norwegian King Crab Legs**$0.00
split - drawn butter
- MP$0.00
Twin Lobster Tails**$0.00
broiled - drawn butter - paprika
- MP$0.00

Ocean 44 Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomatoes + EVOO**$6.00
Chardonnay Butter with Shallots + Fresh Mint**$6.00
Black Truffle Sautéed Maine Lobster**$56.00
Crab Cake "Oscar"$24.00

More than Steak

Bone-In Iberico Pork Chops* **$59.00
double cut - heritage breed southern spain
Bone-In Veal Chop* **$76.00
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **$0.00
all natural - ranch raised
- MP$0.00

Sides Matter

Shells + Cheese$17.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Loaded Baked Potato**$15.00
wisconsin cheddar - bacon lardon - chives - sour cream
Chef Moroni's Potatoes**$23.00
caramelized onion - gouda - mozzarella
Double Baked Truffle Potato$33.00
shaved black truffle - fontina + gouda + boursin cheeses
Crisp French Fries$16.00
pecorino - white truffle oil - rosemary
Asparagus Fries$18.00
vanilla tempura - sea salt - cracked black pepper - tomato hollandaise
Boursin Cheese Whipped Potatoes**$15.00
yukon + russets - classic fine herb garlic boursin - sweet cream
Whipped Praline Sweet Potato$17.00
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Sugar Snap Peas**$14.00
sautéed - olive oil - sea salt - cracked pepper
Sautéed Sweet Corn**$15.00
cilantro - chopped parsley
Crispy Hasselback Potato$18.00
smoked sea salt - truffle butter - chive cream cheese sauce
Corn Crème Brûlée$19.00
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**$18.00
Sea salt - bacon lardon - get these!
Broccoli, Spinach or Asparagus**$17.00
sautéed - sea salt - shaved parmesan
King Crab + Shrimp + Shells + Cheese$49.00
boursin cheese - 9 month aged white cheddar - butter poached - lemon reduction
Blistered Shishito Peppers$15.00
charred lemon aioli - smoked garlic - crispy shallots
Creamed Spinach$17.00
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Sautéed Wild Mushrooms**$18.00
seasonal variety - garlic - parsley - thyme
Fire Roasted Cauliflower**$19.00
caramelized - smoked basil aioli - aged pecorino

What 11,731 people are saying

Steak 44 reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.9Service
4.8Ambience
4.5Value

Noise • Moderate

Loved For

Phoenix / Arizona
Best Food
Phoenix / Arizona
Steakhouse
Phoenix / Arizona
Most Booked
Phoenix
Best Overall
Phoenix
Best Food
Phoenix
Best Service
Phoenix
Great for fine wines
Phoenix
Most Booked

Review summary

AI-generated from verified diner reviews

Steak 44 offers an exceptional dining experience with "the best steak" many have ever had and "impeccable service." Guests rave about the "warm, upscale, and inviting" atmosphere perfect for special occasions. Highlights include the crispy shrimp, hanging bacon, and a superb wine list. "Highly recommend" for unforgettable meals.

11,732 Reviews

J
Jim
Los Angeles2 reviews
5.0
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Abigail as awesome. Isaac is the man. Great food, great service!
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D
Dan VIP
Phoenix / Arizona3 reviews
1.0
Dined 2 days ago
1. Overall 1
2. Food 4
3. Service 4
4. Ambience 1
We were celebrating my wife's special birthday and the overall experience was disappointing. Reservations were made weeks in advance and I requested a booth for the occasion. The hostess then took us to the very back of the restaurant, where they prepare the food. We explained that the location was not acceptable and we would like to be in the main dining area. They indicated only high top tables in the bar area were available and there would be a considerable wait for a booth or table, so we went ahead and were seated at one of the high tables. As it turned out, the tables are very small and when the main courses were served, it was awkward trying to eat our meals. Also, the tables were an arm's length away from other tables which were situated higher overlooking our table. That eliminated any privacy or ambiance that we were expecting. The food and service was good, as it should be in a 5 star restaurant, but the lack of any privacy and ambiance is a major negative. The extraordinarily high prices charged for the food and drink were a major turn off. Spending $320 with tip for a dinner for two, which only included one glass of wine for each of us, was disappointing to say the least. If you have an unlimited amount of discretionary money and don't care about ambiance, atmosphere or cost; then this place is for you.
Is this helpful?
M
Mike VIP
Portland / Oregon11 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
We’ve been to Steak 44 twice and have ordered the Tomahawk steak both times. Each time it was cooked to a perfect medium rare. However, the first time the steak was considerably more flavorful than it was this time. Hopefully it was just a “one off.” Other than a slightly substandard steak, everything else (including the service) was outstanding.
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K
Kevin VIP
Phoenix / Arizona41 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
2nd time there! Just as great as the first time. Definitely will be going back!
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T
Trisha
Phoenix / Arizona1 review
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We tried Steak 44 again after a not-so-great experience prior and I must say they redeemed themselves. The food was exceptional, waiter was very attentive, and they went out of their way to make sure we had a good culinary experience. My husband and I were very happy with our experience this time around.
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K
Kara VIP
Phoenix / Arizona10 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We chose to celebrate my husband's birthday at the bar hightop tables, and it was a fantastic experience! Our server was incredible — friendly, knowledgeable, and gave us great advice on the menu. We had a good laugh about our very eager busser, who was quick (sometimes too quick!) to clear our dishes. It was fun to see some new additions on the menu. The Hamachi, Bacon, and Scallop/Caviar appetizers all sounded amazing, but we went with the Scallop/Caviar, and it did not disappoint. As always, no one does steak better than Steak 44. The birthday card and dessert were such thoughtful touches and made the evening even more special. And a quick shout-out to the recent refresh — the restaurant looks beautiful! The new light fixtures over the bar and the artwork are stunning. A wonderful night all around!
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M
Mr. VIP
New York City15 reviews
3.0
Dined 3 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
A bottle of sparkling water, a glass of prosecco, a seafood tower, 22oz ribeye, 12oz ribeye cap, 2 sides, 1 salad, and 1 gelato came out to be $560 including tax. We, a family of 3 including a child, were seated in a small side dining room with 18th birthday party, and another 4 top, a rowdy one to that. Food was fine, nothing to write home about, and coming from NYC, the establishment was fine, just fine. But definitely not worth $660 including tip.
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K
Kristin VIP
Phoenix / Arizona18 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I have dined there several times before but this time we sat at the front bar. It was a lovely experience. Service was outstanding and our steaks were great..cooked to perfection ,and , I never pass up the corn brule. What we were too full to finish was neatly wrapped up for us to take home. The courtesy and serving skills of the staff make dining a seamless pleasure.
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D
Dino
San Francisco Bay Area1 review
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food was amazing. Our server was very helpful in describing the dishes and helping us choose. Everything we ate from the bread to the dessert was great! We will for sure be back.
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D
Dean
Phoenix / Arizona1 review
5.0
Dined 4 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
My steak a petite filet was very crunchy on the outside and not must taste, but the rest of our meal was great the service staff was excellent
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FAQs

Steak 44 does offer delivery in partnership with Uber Eats. Steak 44 also offers takeout which you can order by calling the restaurant at (602) 271-4400.

Steak 44 is rated 4.9 stars by 11731 OpenTable diners.

Steak 44 does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jul 3, 2025

10:30 PM

Booked 110 times today

5101 North 44th Street, Phoenix, AZ 85018

Dining areas

Additional information

Cross street
44th street and Camelback Rd
Neighborhood
Central Phoenix
Hours of operation
Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
Price
$50 and over
Cuisines
Steakhouse, Seafood
Dining style
Fine Dining
Dress code
Business Casual
Parking details
We offer valet parking available at the front of the restaurant.
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Entertainment
Great music and songs you know by heart. A wide mix of 70's to 2016.
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Delivery, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wine

Website
https://www.steak44.com/
Phone number
(602) 271-4400
Private party facilities
At Steak 44 our menu features the best of prime steaks, fresh seafood and shellfish. Steak 44 is the perfect choice for your next social or business event. Our Chef constantly sources the best quality fresh products. Steak 44’s menu offers options to suit any dining experience or preference.
Private party contact
Carmela Shea: (602) 271-4400

Featured in

Gift card

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Steak 44

Make a reservation

About this restaurant

Why they're an Icon

Dining areas

Additional information

100 Phoenix / Arizona Restaurants to Love This Valentine's Day

50 Phoenix Restaurants to Connect In For Mother's Day

The Diner Reviews Are In: 100 Best Restaurants in America

Gift card

EAST & WEST VISTA DINING ROOMS

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CHEF"S DINING ROOM

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Bone-In Ribeye

NY Strip

Bone-In Filet Mignon

Appetizers

Prime Steakhouse Meatballs$15.00

Chef's Cut Hanging Bacon$29.00

Crispy Shrimp$29.00

Braised Pork Belly$23.00

Pacific Yellowtail Hamachi*$38.00

Sautéed Shrimp Vince$45.00

Dungeness Crab Cocktail**$55.00

Fresh Burrata$28.00

Torched Scallops + Caviar*$38.00

Wagyu Beef Tartare*$41.00

King Crab + Avocado Stack$41.00

Rhode Island Calamari & Shrimp$25.00

Crispy Shrimp Deviled Eggs$22.00

Chicken Fried Lobster Tails$52.00

Salads

Roasted Beet**$15.00

Chopped Napa**$17.00

Steak Knife BLT Wedge**$18.00

44 Caesar with Warm Poached Egg*$19.00

Superfood**$18.00

Heirloom Tomato**$18.00

Raw Bar - Fresh Seafood Tower

Maine Lobster Cocktail**$0.00

Colossal Shrimp Cocktail**$12.00

Chef's Daily Selection of Fresh Oysters* **$0.00

Iced Norwegian King Crab Legs**$0.00

Caviar - Pure Osetra Sturgeon

Caviar Cones$75.00

Sasanian Siberian Osetra$150.00

Sasanian Royal Osetra$250.00

Sasanian Imperial Osetra$350.00

Steak 44® Featuring Prime Steaks & Chops

NY Strip* **$62.00

Grass Fed NY Strip* **$62.00

Petite Filet Mignon* **$64.00

Bone-In Filet Mignon* **$78.00

Steak Farina*$79.00

Australian Tajima Wagyu Filet* **$0.00

A5 Kobe Wine Fed* **$120.00

Filet Mignon* **$78.00

Bone-In KC Strip* **$79.00

Bone-In Ribeye* **$81.00

45 Day Dry Aged Bone-In Ribeye* **$99.00

Bone-In Wagyu Tomahawk* **$285.00

Steak 44® Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**$8.00

Black Truffle Green Peppercorn$4.00

Truffle Butter**$9.00

Crab Cake "Oscar"$24.00

Chef Style Burrata**$10.00

Crispy Shrimp$12.00

Black Truffle Sautéed Maine Lobster**$56.00

Ocean 44 Fresh Seafood

Shetland Island Salmon*$48.00

Wild Caught Hokkaido Island Sea Scallops* **$59.00

Maryland Style Lump Crab Cakes*$58.00

Ahi Fillet*$59.00

Chilean Sea Bass* **$64.00

Whole Jumbo Norwegian King Crab Legs**$0.00

Twin Lobster Tails**$0.00

Ocean 44 Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomatoes + EVOO**$6.00