State Capital Kitchen

Name: State Capital Kitchen
Address: 500 Sandoval Street, Santa Fe, NM, 87501, US
Price range: $31 to $50
Rating: 4.4

4.4 (386)

$31 to $50

Contemporary American

500 Sandoval Street, Santa Fe, NM 87501

About this restaurant

Innovative
Good for special occasions
Romantic

We are not a "Fine Dining" restaurant. We prefer to treat our guests as friends in our home. We take more open and friendly approach to our food service. Our food has a complex component and can take time to prepare. If you are in a hurry or have time constraints, please let your server know. We are happy to try and work within our guests needs.

Thank you for your interest in State Capital Kitchen. If you cannot find a reservation at the time you desire, please call the restaurant directly, as we have a few tables we reserve. Otherwise...........

Come and enjoy an elegant meal at the perfect price. State Capital Kitchen also features one of Santa Fe's only "Chef's Tables". Let Chef Mark Connell blow you away with an experience like you have never seen. Please call the restaurant for chef's table reservations.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, Organic, Tapas / Small Plates
Hours of operation
Brunch Sun 11:00 am–2:00 pm Dinner Wed, Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm Sun 5:00 pm–8:30 pm
Website
http://www.statecapitalkitchen.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Mark Connell
Private party facilities
We are available for private events and buyouts. Please contact restaurant directly!

Location
500 Sandoval Street, Santa Fe, NM 87501
Neighborhood
Santa Fe
Cross street
Cerrillos
Parking details
Our lot is very small, though we have additional parking directly across from our entrance.
Additional
Beer, Chef's Table, Counter Seating, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at State Capital Kitchen.

4.4

(386)

4.5Food
4.3Service
4.1Ambience
3.9Value

Noise • Moderate

386 Reviews

OT
OpenTable Diner
Austin1 review
1.0
Dined on November 23, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Made reservations for thanksgiving dinner that were cancelled the Sunday before by Open Table due to contract/service issues. When I called to see if the reservation would be honored, I only got the answering service and my message was never returned. Left my family scrambling to find a new Thanksgiving reservation.
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DT
DeborahT Gold
New Mexico55 reviews
1.0
Dined on November 9, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
In spite of OpenTable's indication that we dined on this date, we did not, as the restaurant was closed. The last dinners were served October 31, 2018 and the building has been sold to a restaurant group in Santa Fe. RIP, State Cap. When you were firing on all cylinders you were great. It's unfortunate that the reservation system on OpenTable was not shut down in a timely manner, as people were left surprised and disappointed by the stealth closing.
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S
Santafenative
Cancun21 reviews
1.0
Dined on November 8, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
State Capital Kitchen is closed. I don't know when it will open, but Open Table is still taking orders. After driving there with our out of town guests, we were a little surprised to see it dark in there on a Friday night at 7PM.
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W
Wanderer
New Mexico1 review
1.0
Dined on November 8, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
I arrived for my reservation and the restaurant was closed. Apparently someone bought the building and closed down the restaurant without shutting off opentable reservations or taking down the Open Hours sign in the window. Obviously, I can't recommend it.
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f
foodfan
Los Angeles4 reviews
1.0
Dined on November 4, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Made a reservation for our group of six well in advance of trip to Santa Fe. Reservation required a credit card and even got a confirmation couple of days before reservation saying any additional changes would need to be made directly with restaurant. We showed up and found the restaurant was closed. Extremely disappointed that one of only two nights our group was together in Santa Fe was a bust. Obviously it was too late to get into any of the other fine restaurants in this food mecca and we ended up eating at a deserted hotel restaurant.
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NM
NeilM
Chicago7 reviews
1.0
Dined on November 3, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Closed! Not sure what happened, but we arrived at our reservation time (7:30pm on a Friday) to find the restaurant dark and parking lot empty. Called - answering machine gave us hours and nothing more.
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D
virtualDavis
New Mexico41 reviews
4.0
Dined on October 27, 2018
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 3
New menu can be tricky for vegetarians, dairy/gluten free diners, etc. But three out of four of us had an excellent meal. We remain longtime fans!
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JC
JasonC Gold
Denver2 reviews
1.0
Dined on October 21, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Unfortunately they cancelled my reservation 45 minutes before we were supposed to arrive. The person said they were understaffed and could not fit us in.
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OT
OpenTable Diner Gold
New Mexico3 reviews
5.0
Dined on October 14, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
So Creative
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b
bealofsf Gold
New Mexico19 reviews
1.0
Dined on October 8, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Beware. With no warning, State Capital Kitchen changed its format to a fixed menu, 5 course dinner at $65 a head with no a la carte options. Wine list prices have escalated significantly so most are well above $ 65. SCK is reaching above its station and although we have been fans and clients, we will not return until they come to their senses and offer reasonable choices as they have in the past. Mark, will you?
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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, Organic, Tapas / Small Plates
Hours of operation
Brunch Sun 11:00 am–2:00 pm Dinner Wed, Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm Sun 5:00 pm–8:30 pm
Website
http://www.statecapitalkitchen.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Mark Connell
Private party facilities
We are available for private events and buyouts. Please contact restaurant directly!

Location
500 Sandoval Street, Santa Fe, NM 87501
Neighborhood
Santa Fe
Cross street
Cerrillos
Parking details
Our lot is very small, though we have additional parking directly across from our entrance.
Additional
Beer, Chef's Table, Counter Seating, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing